Originating from the picture-perfect Kashmir Valley, Kashmiri Chili has earned its place in countless kitchens around the world. Kashmiri chili, also known as Kashmiri lal mirch, is a type of chili pepper native to the Kashmir region of India. It is known for its vibrant red color and mild heat. … [Read more...]

Gochugaru is an essential ingredient in many Korean dishes, but it can sometimes be challenging to find or not readily available. However, fret not, because there are viable alternatives that can give your dishes a similar flavor profile and level of heat. In this article, we will explore various … [Read more...]

If you need a mace substitute, there are plenty of options available. Mace is a fragrant and versatile spice that is commonly used in Asian, Caribbean, Indian, and Moroccan dishes. It has a warm, mildly sweet, and spicy taste, with flavor profiles similar to cinnamon, pepper, and ginger. Some … [Read more...]

Welcome to our guide on alternative options to Madras curry powder! Madras curry powder is a popular spice blend known for its medium heat and vibrant flavors. However, if you're looking to switch things up or don't have access to Madras curry powder, we've got you covered. In this article, we'll … [Read more...]

If you love Middle Eastern and Greek baking, you're probably familiar with mahlab. This unique spice adds a delightful cherry-almond flavor to your favorite recipes. But what do you do if you can't find mahlab in your local stores? Don't worry - we've got you covered! In this article, we'll explore … [Read more...]

Mahlepi is a spice commonly used in Middle Eastern and Greek cooking, known for its bitter cherry-almond flavor with a subtle anise undertone. However, finding mahlepi can be challenging, especially in the United States. If you cannot find mahlepi, there are several alternatives that can provide a … [Read more...]

Marjoram, with its delicate, citrusy, and piney flavor, is a versatile herb used in various dishes. However, when you run out of marjoram, there are several substitutes that can create a similar taste. The best substitute for marjoram is oregano, which shares a close resemblance in flavor. … [Read more...]