Perfect Pairings for Fried Potatoes | Easy Side Dishes

Originally posted on December 21, 2023 @ 1:15 am

Fried potatoes and onions make for a delicious and comforting dish. But to take your meal to the next level, it’s important to pair them with the right side dishes. Whether you’re looking for classic accompaniments or unique flavor combinations, we’ve got you covered. Here are 15 amazing side dishes that perfectly complement fried potatoes and onions.

Key Takeaways

• When serving fried potatoes, consider pairing them with side dishes that enhance their flavors and provide a well-rounded meal.
• Chicken wings are a popular and tasty option that adds a burst of protein and bold flavors to your plate.
• For a rich and indulgent choice, try serving fried potatoes with a velvety gravy.
• Ratatouille, a traditional French vegetable dish, adds color and nutrition to your meal.
• London broil and Mississippi pot roast are delicious beef options that pair well with fried potatoes and onions.

Chicken Wings

Chicken wings are a tasty and fun side dish that pairs wonderfully with fried potatoes and onions. Whether baked, grilled, or fried, the flavorful and juicy wings add a burst of protein and bold taste to your meal.

When it comes to chicken wings, the options are endless. You can choose from an array of mouthwatering flavors and sauces to suit your taste buds. From tangy buffalo wings to sweet and sticky honey soy wings, there’s something for everyone.

For a classic and crowd-pleasing combination, serve your fried potatoes and onions with some hot and crispy buffalo wings. The heat from the wings will contrast beautifully with the savory flavors of the potatoes and onions, creating a delicious balance.

If you prefer a milder option, opt for some honey mustard wings. The tangy and slightly sweet sauce will complement the rich flavors of the fried potatoes and onions without overpowering them.

Here are a few popular chicken wing flavors that go well with fried potatoes and onions:

• Buffalo wings
• Honey BBQ wings
• Garlic parmesan wings
• Teriyaki wings
• Lemon pepper wings

No matter which flavor you choose, serving chicken wings as a side dish for your fried potatoes and onions is sure to add a delicious twist to your meal.

Chicken Wing Pairing Ideas:

“The combination of hot buffalo wings and fried potatoes is a match made in culinary heaven. The contrasting flavors and textures make every bite incredibly satisfying.” – Chef Emily Rodriguez

Gravy

A rich and velvety gravy is a classic accompaniment to fried potatoes and onions. Pour your favorite homemade or store-bought gravy over your potatoes and onions for an indulgent and satisfying side dish that brings everything together.

“Gravy is the perfect finishing touch for your fried potatoes, adding a savory and comforting element to each bite. Whether you prefer a traditional brown gravy or a creamy white gravy, it’s sure to elevate your dish to new heights.”

If you’re feeling adventurous, you can also customize your gravy by adding flavors such as bacon, mushrooms, or herbs. The rich and savory nature of gravy enhances the flavor and texture of the fried potatoes and onions, creating a satisfying combination that will leave you craving for more.

Here’s a simple recipe for homemade gravy:

1. Melt 2 tablespoons of butter in a saucepan over medium heat.
2. Add 2 tablespoons of all-purpose flour and cook, stirring constantly, for about 1 minute to create a roux.
3. Slowly whisk in 1 cup of beef or chicken broth, ensuring no lumps remain.
4. Continue whisking until the gravy thickens to your desired consistency.
5. Season with salt and pepper to taste, and stir in any additional flavorings, such as cooked bacon or sautéed mushrooms.
6. Remove the gravy from heat and serve it over your fried potatoes and onions.

Alternatively, if you’re short on time or prefer the convenience of store-bought options, there are plenty of delicious gravies available in supermarkets. Look for gravies that are made with quality ingredients and have a rich and flavorful taste. Simply heat the gravy according to the instructions on the package and pour it over your fried potatoes and onions.

Gravy Pairing Suggestion:

For a truly indulgent experience, consider pairing your fried potatoes and onion with a decadent sausage gravy. The combination of the creamy sausage gravy with the crispy and flavorful potatoes creates a mouthwatering dish that is perfect for breakfast or brunch.

Gravy Variation	Description
Brown Gravy	A classic gravy made from pan drippings, with a rich and savory flavor.
White Gravy	A creamy gravy made from butter, flour, and milk or cream, with a mild and comforting taste.
Mushroom Gravy	A delicious gravy made with sautéed mushrooms, adding a deep and earthy flavor to your fried potatoes.
Bacon Gravy	An indulgent gravy made with cooked bacon, bringing a smoky and salty twist to your dish.

Ratatouille

Ratatouille is a flavorful and nutritious vegetable dish that complements the hearty flavors of fried potatoes and onions. This traditional French dish combines eggplant, tomatoes, zucchini, and bell peppers in a savory sauce, adding a pop of color and nutrition to your meal.

Unlike the animated rat chef in the beloved movie, Ratatouille is not just a rat’s delight but also a human one. It’s a versatile and flavorful dish that can be enjoyed on its own or as a side dish.

The combination of tender eggplant, juicy tomatoes, fresh zucchini, and sweet bell peppers creates a symphony of flavors that perfectly pairs with the crispy and savory fried potatoes and onions. Plus, the vibrant colors of the vegetables make this dish visually appealing.

Whether you’re looking for a vegetarian option or simply want to add more vegetables to your meal, ratatouille is an excellent choice. It’s packed with vitamins, minerals, and fiber, making it not only delicious but also nutritious.

Here’s a simple recipe to make ratatouille:

1. Cut one eggplant, two tomatoes, two zucchinis, and one red bell pepper into bite-sized pieces.
2. In a large skillet or saucepan, heat some olive oil and sauté one chopped onion and a few minced garlic cloves until softened.
3. Add the prepared vegetables, along with a can of crushed tomatoes, to the skillet.
4. Season with salt, pepper, and herbs such as thyme, rosemary, or basil.
5. Cook over medium heat for about 30 minutes, or until the vegetables are tender and the flavors have melded together.
6. Serve the ratatouille alongside your delicious fried potatoes and onions for a well-rounded and satisfying meal.

Here’s an enticing image of a colorful plate of ratatouille to inspire your appetite:

London Broil

London broil is a delicious and tender cut of beef that pairs perfectly with fried potatoes and onions. The bold and savory flavors of the beef complement the crispy and flavorful potatoes, creating a mouthwatering main course. To prepare a succulent London broil, marinate the beef in a flavorful combination of herbs, spices, and marinade for at least 2 hours, or overnight for maximum flavor. Once marinated, broil the meat to your desired level of doneness. Whether you prefer medium-rare or well-done, the beef will turn out juicy and tender, making every bite a delight.

When serving London broil with fried potatoes and onions, cut the beef into thin slices against the grain to ensure maximum tenderness. Arrange the slices on a plate alongside the potatoes and onions for a visually appealing dish. You can also drizzle the beef with the leftover marinade or serve it with a side sauce, such as horseradish cream or chimichurri, to enhance the flavors even further.

London Broil Recipe

If you’re looking to try a delicious London broil recipe, here’s a simple and flavorful marinade to get you started:

Ingredients:

• 1.5-2 pounds London broil
• 1/4 cup soy sauce
• 2 tablespoons Worcestershire sauce
• 2 tablespoons red wine vinegar
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions:

1. In a bowl, combine the soy sauce, Worcestershire sauce, red wine vinegar, olive oil, garlic, rosemary, thyme, salt, and pepper.
2. Place the London broil in a zip-top bag or shallow dish and pour the marinade over the meat.
3. Seal the bag or cover the dish with plastic wrap and refrigerate for at least 2 hours or overnight.
4. Preheat the broiler to high heat.
5. Remove the London broil from the marinade and discard the excess marinade.
6. Place the meat on a broiler pan or rack and broil for 6-8 minutes per side, or until your desired level of doneness.
7. Remove the meat from the broiler and let it rest for a few minutes before slicing.
8. Slice the London broil against the grain into thin strips and serve with fried potatoes and onions.

With its tender and flavorful meat, London broil is the perfect companion to fried potatoes and onions. The combination of the beef’s juiciness and the potatoes’ crunchiness creates a satisfying and hearty meal. Try this mouthwatering pairing for your next dinner and savor the deliciousness of London broil alongside your favorite side dish.

London Broil	Fried Potatoes and Onions

Mississippi Pot Roast

Mississippi pot roast is a slow-cooked, tender, and flavorful beef dish that works well with fried potatoes and onions. The savory, melt-in-your-mouth pot roast adds a hearty and comforting protein to your meal, making it a perfect main dish.

Ingredients

Instructions

3-4 pound beef roast 1 packet ranch dressing mix 1 packet au jus gravy mix 1 stick butter 5-6 pepperoncini peppers

Place the beef roast in a slow cooker. Sprinkle the ranch dressing mix and au jus gravy mix over the roast. Top with a stick of butter and pepperoncini peppers. Cook on low for 8-10 hours or on high for 4-6 hours, until the meat is tender and easily shreds with a fork. Remove the pot roast from the slow cooker and shred the meat. Serve the shredded pot roast alongside your fried potatoes and onions.

This succulent Mississippi pot roast is full of rich flavors that pair perfectly with the crispy texture of fried potatoes and onions. The tender beef, combined with the tangy pepperoncini peppers, creates a delightful balance of flavors that will leave you wanting more. Try this delicious combination for your next meal!

Tabasco: Spicy Kick for Fried Potatoes

A dash of Tabasco sauce is the secret ingredient that adds a fiery twist to your fried potatoes and onions. This iconic hot sauce, made from distilled vinegar and specially aged red peppers, brings a punch of heat and tanginess to your side dish.

Tabasco sauce is a versatile condiment that enhances the flavors of fried potatoes and onions, elevating them to a whole new level. Its spicy kick complements the savory taste of the potatoes while adding a zesty note to the overall dish.

Whether you prefer a mild hint of heat or a fiery explosion, Tabasco allows you to customize the spice level according to your taste. Just a few drops can transform your fried potatoes into a mouthwatering sensation that will have your taste buds begging for more.

How to Use Tabasco with Fried Potatoes

There are several ways you can incorporate Tabasco sauce into your fried potato side dish:

1. Drizzle it on top: After frying your potatoes and onions to perfection, simply drizzle a small amount of Tabasco sauce over the dish. This adds a burst of heat to each bite.
2. Mix it in: For a more evenly distributed spiciness, toss your fried potatoes and onions with a few dashes of Tabasco sauce before serving. This ensures that every bite is infused with that delicious tang.
3. Dip it: If you prefer to control the amount of spice, serve a side of Tabasco sauce as a dipping option. This allows you and your guests to add as much or as little heat as desired.

However you choose to use Tabasco with your fried potatoes, it’s important to remember that a little goes a long way. Start with a small amount and adjust according to your personal preference.

To get the most out of your Tabasco experience, consider pairing it with other side dishes that complement the flavors of fried potatoes and onions. Here’s a table of fantastic options to enhance your meal:

Side Dish	Description
Chicken Wings	Irresistibly crispy and flavorful, these wings are the perfect companion for your fiery potatoes.
Gravy	A velvety and rich gravy adds a touch of indulgence to your fried potato experience.
Ratatouille	This vibrant vegetable medley brings a burst of color and nutrition to your plate.
London Broil	A tender and juicy cut of beef that complements the heartiness of fried potatoes and onions.
Mississippi Pot Roast	This slow-cooked beef dish is bursting with savory flavors that pair beautifully with fried potatoes.

Chicken Meatballs

Chicken meatballs are a delicious and protein-packed side dish that pairs beautifully with fried potatoes and onions. These flavor-packed bites are a fantastic addition to any meal, providing a scrumptious alternative to traditional meatballs. Made with ground chicken, herbs, and spices, chicken meatballs offer a leaner option without compromising on taste.

Here’s a simple recipe to make your own chicken meatballs:

1. Combine ground chicken, breadcrumbs, minced onion, garlic powder, parsley, salt, and pepper in a bowl.
2. Mix the ingredients until well combined and form the mixture into small meatballs.
3. Heat a pan over medium heat and add a small amount of oil. Place the meatballs in the pan and cook until golden brown and cooked through.
4. Once cooked, remove the meatballs from the pan and let them rest for a few minutes.

For a delightful dipping sauce, try serving your chicken meatballs with a tangy tomato sauce or a creamy garlic aioli. These sauces add an extra layer of flavor that perfectly complements the crispy fried potatoes and onions.

Why Chicken Meatballs?

“Chicken meatballs are a versatile and flavorful option that pairs wonderfully with fried potatoes and onions. The lean chicken meat provides a healthier alternative while still delivering on taste.”

Advantages of Chicken Meatballs	Disadvantages of Chicken Meatballs
Lower in fat than traditional meatballs High in protein Versatile and can be flavored with various herbs and spices Light and tender texture	May be drier compared to meat-based options Requires careful cooking to avoid dryness Can be more challenging to bind due to lower fat content

Roasted Asparagus

Looking for a simple and healthy side dish to accompany your fried potatoes and onions? Look no further than roasted asparagus. This vibrant and flavorful vegetable adds a touch of freshness to your meal.

To prepare roasted asparagus, start by preheating your oven to 425°F (220°C). Trim the tough ends off the asparagus spears and place them on a baking sheet. Drizzle with olive oil and sprinkle with salt and pepper. Toss the asparagus gently to coat evenly.

Roast the asparagus in the oven for about 12-15 minutes, or until it becomes tender-crisp. The high heat will give the asparagus a lovely caramelized flavor while still maintaining its bright green color. Once cooked, remove from the oven and serve alongside your fried potatoes and onions for a delightful combination of flavors and textures.

FAQ

What are some delicious side dishes to serve with fried potatoes?

There are plenty of tasty options to serve alongside fried potatoes. Here are some favorites:

What pairs well with fried potatoes and onions?

Fried potatoes and onions can be complemented by a variety of side dishes. Here are some delicious accompaniments:

What are the best dishes to serve with fried potatoes?

When serving fried potatoes, it’s always great to have some flavorful side dishes. Here are some favorites:

What are some delicious accompaniments for fried potatoes?

Whether you’re looking for something savory or refreshing, here are some delicious options to serve with fried potatoes:

What are some favorite pairings for fried potatoes?

Fried potatoes can be paired with a wide range of side dishes to create a satisfying meal. Here are some favorite pairings:

What are some tasty options for serving with fried potatoes?

If you want to enhance the flavors of fried potatoes, consider these tasty options for serving alongside:

Source Links

• https://www.corriecooks.com/what-to-serve-with-fried-potatoes-and-onions/
• https://americasrestaurant.com/fried-potatoes-sides/
• https://www.delish.com/entertaining/g462/potato-side-dishes/