Perfect Sides to Serve with Prime Rib Dinner

Did you know that prime rib is one of the most popular choices for special occasions and holiday dinners?

Whether you’re celebrating a milestone or simply want to indulge in a mouthwatering meal, prime rib is a luxurious centerpiece that never disappoints. But to truly elevate your prime rib dinner, you need to consider the perfect sides that will complement its rich flavors and add variety to your plate.

In this article, we’ve curated a list of the best sides to serve with your prime rib dinner, ranging from classic favorites to innovative dishes that will take your meal to the next level. Get ready to discover unforgettable pairings and create a memorable dining experience for your family and guests.

Table of Contents

Key Takeaways:

Choosing the right sides can elevate your prime rib dinner.

From classic favorites to innovative dishes, there are endless options to complement the flavors of prime rib.
Consider the variety of tastes, textures, and flavors to create a well-rounded meal.
Experiment with different combinations to find the perfect pairing for your prime rib.

Elevate your dining experience and impress your guests with these side dish ideas.

Cranberry Bacon Green Beans

Enhance your dinner table with this flavorful green beans recipe. Crispy bacon, sweet cranberries, and creamy goat cheese take ordinary green beans to a whole new level. The combination of these ingredients creates a special occasion side dish that your family and guests will love.

Green beans are a classic accompaniment to any meal, but with the addition of cranberries and bacon, they become an irresistible side dish that adds a burst of flavor to your prime rib dinner. The vibrant colors of the cranberries and the smoky crunch of the bacon create a visually appealing and mouthwatering dish.

To make this dish, simply blanch the fresh green beans to achieve the perfect texture, then sauté them with crispy bacon until they are tender-crisp. Toss in the sweet cranberries, which add a burst of fruity flavor, and finish with crumbled goat cheese for a creamy and tangy touch.

“The combination of crispy bacon, sweet cranberries, and creamy goat cheese elevates green beans from a simple side dish to a showstopper.”

This cranberry bacon green beans recipe is not only delicious but also easy to prepare, making it a great option for a busy weeknight or a special occasion. The flavors of the bacon and cranberries complement the rich and savory prime rib, creating a well-balanced and satisfying meal.

Ingredients:

1 pound fresh green beans, trimmed
4 slices of bacon, diced
1/2 cup dried cranberries

2 ounces goat cheese, crumbled
Salt and pepper to taste

Instructions:

Bring a large pot of water to a boil. Add the green beans and cook for 2-3 minutes, until they are bright green and tender-crisp. Drain and rinse with cold water to stop the cooking process. Set aside.

In a large skillet, cook the diced bacon over medium heat until crispy. Remove the bacon from the skillet and set it aside on a paper towel-lined plate to drain excess fat.
Remove some of the bacon fat from the skillet, leaving about 1 tablespoon for cooking the green beans.
Add the blanched green beans to the skillet and sauté for 3-4 minutes, until they are heated through and slightly caramelized.

Stir in the dried cranberries and cooked bacon, and cook for an additional 1-2 minutes, until everything is well combined and heated through.
Season with salt and pepper to taste.
Transfer the green beans to a serving dish and sprinkle the crumbled goat cheese over the top.

Serve immediately and enjoy!

With its beautiful colors and delicious flavors, cranberry bacon green beans is a side dish that will impress your guests and elevate your prime rib dinner to new heights. Give this recipe a try and prepare to be wowed by the irresistible combination of crispy bacon, sweet cranberries, and creamy goat cheese.

Perfect Baked Sweet Potato

Baking sweet potatoes is a simple and nutritious way to incorporate a healthy side dish into your prime rib dinner. These superfood vegetables are packed with vitamin C and fiber, making them an excellent addition to any meal. With their vibrant orange color and naturally sweet flavor, baked sweet potatoes provide a delicious contrast to the rich and savory taste of prime rib.

To prepare the perfect baked sweet potato, start by preheating your oven to 400°F (200°C). Scrub the sweet potatoes with a brush to remove any dirt, and pat them dry. Pierce the potatoes several times with a fork to allow steam to escape during baking. Place the sweet potatoes directly on a baking sheet or wrap them individually in aluminum foil for easier cleanup.

Bake the sweet potatoes for approximately 45 minutes to an hour, or until they are tender when pierced with a fork. The exact cooking time may vary depending on the size and thickness of the potatoes. Once they are cooked, remove them from the oven and let them cool for a few minutes.

Slice open the baked sweet potatoes lengthwise and fluff the flesh with a fork. This will create a soft and fluffy texture that’s perfect for holding delicious toppings. You can enjoy the baked sweet potatoes as is, or you can enhance their flavor with a variety of toppings.

Some popular toppings for baked sweet potatoes include:

Butter and brown sugar for a classic and indulgent treat.

Cinnamon and maple syrup for a warm and comforting flavor.
Crumbled feta cheese, chopped fresh herbs, and a squeeze of lemon juice for a savory twist.
Black beans, salsa, and avocado for a Southwestern-inspired meal.

No matter how you choose to top your baked sweet potatoes, they are sure to be a hit at your prime rib dinner. The natural sweetness of the potatoes pairs beautifully with the savory flavors of the meat, creating a well-rounded and satisfying meal.

Baked sweet potatoes are not only delicious, but they also offer numerous health benefits. As a rich source of vitamin C, they support a healthy immune system and promote collagen production for healthy skin. Additionally, their high fiber content helps to regulate digestion and promote a feeling of fullness, making them a great choice for those looking to maintain a healthy lifestyle.

So, the next time you’re planning a prime rib dinner, consider including the perfect baked sweet potato as a healthy and flavorful side dish. Your taste buds and your body will thank you!

“Sweet Potatoes.” The World’s Healthiest Foods, whfoods.com.

“Health Benefits of Sweet Potatoes.” WebMD, webmd.com.

Parmesan Crusted Brussels Sprouts

Whether you love or hate Brussels sprouts, this recipe is hard to resist. The cheesy, garlicky crust gives these sprouts an irresistible crispy texture, making them perfect for dipping in homemade Caesar dressing. This side dish adds a unique twist to your prime rib dinner.

Brussels sprouts have gained popularity in recent years for their health benefits and versatility in cooking. This recipe takes the humble Brussels sprout and transforms it into a flavorful and satisfying dish that will impress even the pickiest eaters.

To make these Parmesan crusted Brussels sprouts, you’ll need the following ingredients:

1 pound Brussels sprouts
1/4 cup grated Parmesan cheese
2 cloves garlic, minced

1/4 cup bread crumbs
1/4 teaspoon salt
1/4 teaspoon pepper

2 tablespoons olive oil

To prepare the dish, follow these simple steps:

Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.

Trim the Brussels sprouts and cut them in half.
In a bowl, combine the grated Parmesan cheese, minced garlic, bread crumbs, salt, and pepper.
Toss the Brussels sprouts in olive oil until well coated.

Roll the Brussels sprouts in the Parmesan mixture until evenly coated.
Place the coated Brussels sprouts on the prepared baking sheet.
Bake for 20-25 minutes, or until the crust is golden brown and crispy.

These Parmesan crusted Brussels sprouts are a delicious and satisfying side dish that pairs perfectly with prime rib. The crispy texture of the crust adds a delightful crunch to the tender Brussels sprouts. Serve them alongside your prime rib for a complete and flavorful meal.

Enjoy the cheesy, crispy goodness of these Parmesan crusted Brussels sprouts as a side dish that will impress your family and guests. They are a great way to add variety and excitement to your prime rib dinner.

Garlic & Feta Mashed Potatoes

Mashed potatoes are a versatile side dish that can be customized to complement any flavor profile. In this recipe, the tangy feta cheese takes center stage, while the garlic adds a bold and savory taste. These mashed potatoes are a perfect match for prime rib.

There’s nothing quite like the creamy goodness of mashed potatoes to accompany a delicious prime rib dinner. But why settle for plain mashed potatoes when you can add a burst of flavor and flair with garlic and feta cheese? This recipe takes the classic side dish to a whole new level, creating a memorable dining experience.

“The combination of tangy feta cheese and aromatic garlic brings a delightful twist to traditional mashed potatoes. It elevates the flavors of the prime rib and adds a touch of sophistication to the meal.” – Chef Michael Smith

To make these garlic and feta mashed potatoes, start by boiling peeled and cubed potatoes until tender. Drain and return to the pot. Add butter, minced garlic, and crumbled feta cheese. Mash everything together until smooth and creamy. Season with salt and pepper to taste, and garnish with fresh parsley for an added pop of color.

These flavored mashed potatoes are not only delicious, but they also make a visually appealing addition to your plate. The creamy white texture dotted with specks of green from the parsley is a feast for the eyes.

Tips for Perfect Garlic & Feta Mashed Potatoes:

Use Yukon Gold or Russet potatoes for the best texture.
Don’t overcook the potatoes. They should be tender but not mushy.

For an extra punch of flavor, add roasted garlic instead of minced garlic.
Feel free to adjust the amount of feta cheese to suit your taste.
Top your mashed potatoes with a sprinkle of chopped chives for added freshness.

These garlic and feta mashed potatoes are the perfect accompaniment to a juicy prime rib roast. The tangy feta cheese cuts through the richness of the meat, while the garlic adds a savory kick. The creamy texture of the mashed potatoes balances out the flavors, creating a harmonious combination that will have your taste buds begging for more.

Ingredients:	Instructions:
4 large potatoes, peeled and cubed 4 cloves garlic, minced 1/2 cup crumbled feta cheese 1/4 cup unsalted butter Salt and pepper to taste Chopped fresh parsley for garnish	Boil the potatoes in a large pot of salted water until tender. Drain the potatoes and return them to the pot. Add the minced garlic, feta cheese, and butter to the pot with the potatoes. Mash the potatoes with the garlic, feta cheese, and butter until smooth and creamy. Season with salt and pepper to taste. Garnish with chopped fresh parsley.

Garlicky Broccoli Rabe

The strong flavor of broccoli rabe pairs perfectly with the sweetness of prime rib. This garlicky version of broccoli rabe enhances its taste and complements the richness of the meat and the creaminess of other side dishes, creating a well-rounded prime rib dinner.

Broccoli rabe, also known as rapini, is a leafy green vegetable that is slightly bitter and nutty in flavor. It is packed with nutrients like vitamins A, C, and K, as well as calcium and iron. When cooked properly, broccoli rabe becomes tender and the bitterness diminishes, leaving you with a delicious and nutritious side dish.

Garlic is a staple ingredient in many savory dishes, and it adds a fragrant and robust flavor to broccoli rabe. The garlic is sautéed in olive oil until golden and then tossed with blanched broccoli rabe. The combination creates a delightful aroma and a burst of garlicky goodness in every bite.

Whether you’re serving prime rib for a special occasion or just want to elevate your weeknight dinner, garlicky broccoli rabe is the perfect side dish. Its bold flavors and vibrant colors make it a visually appealing addition to your plate. Plus, it’s a great way to incorporate more vegetables into your meal.

Tips for Preparing Garlicky Broccoli Rabe

Start by trimming the broccoli rabe. Cut off the tough stems and any discolored leaves.
Bring a large pot of salted water to a boil. Add the broccoli rabe and cook for 2-3 minutes, or until bright green and slightly tender.
In a separate pan, heat olive oil over medium heat. Add minced garlic and cook until golden and fragrant.

Using tongs, transfer the blanched broccoli rabe to the pan with the garlic. Toss to coat the broccoli rabe evenly with the garlicky oil.
Season with salt and pepper to taste. For some extra heat, you can also add red pepper flakes.

“Garlicky broccoli rabe is the perfect side dish to complement the richness of prime rib. Its bold flavors and vibrant colors make it a visually appealing addition to your plate.”

In summary, garlicky broccoli rabe is a delicious and nutritious side dish that pairs perfectly with prime rib. Its strong flavor and vibrant colors make it a visually appealing addition to your plate. Whether you’re hosting a special occasion or just want to elevate your weeknight dinner, try this garlicky twist on broccoli rabe for a well-rounded prime rib meal.

Kabocha Squash

If you’re looking for a unique and delicious side dish to accompany your prime rib dinner, look no further than kabocha squash. With its complex flavor and creamy texture, kabocha squash is a perfect complement to the rich flavors of prime rib. One popular recipe that highlights the natural sweetness of kabocha squash is the maple-soy brown butter glaze. This glaze caramelizes the squash, creating a savory and umami-rich dish that will impress your guests.

To prepare this kabocha squash recipe, start by slicing the squash into wedges and removing the seeds. In a saucepan, melt butter and add maple syrup, soy sauce, and a pinch of salt. Cook the glaze until it thickens slightly, then pour it over the squash wedges. Roast the squash in the oven until it becomes tender and caramelized.

When serving the kabocha squash, drizzle any remaining glaze over the top for added flavor. This side dish not only adds elegance to your prime rib dinner but also provides a healthy dose of beta-carotene and fiber. Your guests will be impressed by the unique flavors and beautiful presentation of this kabocha squash dish.

Taste and Texture Profile

Taste	Texture
Sweet	Creamy

As mentioned earlier, kabocha squash has a complex flavor that combines sweetness with a hint of nuttiness. This sweetness balances well with the savory brown butter glaze, creating a harmonious taste experience. Additionally, the creamy texture of the squash adds a smooth and velvety element to each bite.

Health Benefits

Kabocha squash is not only delicious but also packed with nutritional benefits. It is a great source of beta-carotene, which the body converts into vitamin A—an essential nutrient for maintaining healthy vision and a strong immune system. The squash also provides dietary fiber, which aids in digestion and promotes a feeling of fullness.

Furthermore, kabocha squash is low in calories and high in antioxidants, making it a healthy addition to your prime rib dinner. This nutritious side dish allows you to indulge in the flavors of the season while still maintaining a well-rounded meal.

Recipe

Preheat your oven to 400°F (200°C).
Slice a kabocha squash into wedges and remove the seeds.

In a saucepan, melt 4 tablespoons of butter over medium heat.
Add 1/4 cup of maple syrup, 2 tablespoons of soy sauce, and a pinch of salt to the melted butter. Stir until well combined and slightly thickened.
Place the kabocha squash wedges on a baking sheet and drizzle the maple-soy brown butter glaze over them.

Roast in the oven for 25-30 minutes, or until the squash is tender and caramelized.
Remove from the oven and drizzle any remaining glaze over the top.
Serve the kabocha squash alongside your prime rib for a flavorful and unique side dish.

With this kabocha squash recipe, you can elevate your prime rib dinner and impress your guests with its unique flavors and beautiful presentation. The combination of the caramelized umami-sweet flavor of the maple-soy brown butter glaze with the creamy texture of kabocha squash creates a side dish that perfectly complements the richness of prime rib. Try this recipe for a memorable dining experience.

Brussels Sprout Salad

For those who may have reservations about Brussels sprouts, this fresh and seasonal salad is a great way to introduce them. With the addition of toasted almonds, shaved Parmesan, and pomegranate seeds, this holiday salad converts even the biggest Brussels sprout haters into fans.

This Brussels sprout salad recipe is a delightful combination of flavors and textures. The hearty crunch of the Brussels sprouts is complemented by the nuttiness of the toasted almonds. The shaved Parmesan adds a creamy and salty element, while the burst of sweet and tangy pomegranate seeds adds a festive touch.

To make this salad even more enticing, a simple vinaigrette made with lemon juice, Dijon mustard, and honey is drizzled over the top, enhancing the flavors and melding everything together.

A Refreshing and Nutritious Holiday Salad

This Brussels sprout salad is not only delicious but also packed with nutrients. Brussels sprouts are a rich source of vitamins C and K, as well as fiber and antioxidants. They provide a fresh and vibrant base for this holiday salad, making it a nutritious addition to your table.

Not only is this salad a tasty side dish for your holiday spread, but it also offers a beautiful presentation. The vibrant green Brussels sprouts, red pomegranate seeds, and white Parmesan shavings create a visually stunning dish that will impress your guests.

“This Brussels sprout salad is the perfect way to showcase the flavors of the season. The combination of Brussels sprouts, almonds, Parmesan, and pomegranate creates a dish that is both festive and full of healthy goodness.” – EatingWell

Make It Your Own

This Brussels sprout salad is versatile, allowing you to make it your own by adding your favorite ingredients. Consider incorporating crispy bacon or dried cranberries for added sweetness and depth of flavor. You can also experiment with different types of nuts or cheeses to suit your taste preferences.

Whether you’re looking for a refreshing salad to serve as a side dish or a vibrant addition to your holiday spread, this Brussels sprout salad is a fantastic choice. It’s a great opportunity to introduce Brussels sprouts to skeptics and add a touch of seasonal flair to your meal.

So why not give this Brussels sprout salad a try and delight your guests with a holiday salad that’s both nutritious and delicious?

Sources: EatingWell

Creamy Parmesan Polenta

Creamy and cheesy, Parmesan polenta is the perfect accompaniment to rich meats like prime rib. Made from ground cornmeal, this versatile side dish has a smooth and luscious texture that contrasts beautifully with the tender meat. The savory and nutty flavors of Parmesan cheese add depth to the dish, elevating it to a whole new level.

To prepare this delicious polenta, start by bringing water or broth to a boil in a saucepan. Gradually whisk in the cornmeal, stirring continuously to prevent lumps from forming. Reduce the heat and simmer until the polenta thickens, stirring occasionally to prevent sticking. This process usually takes around 20-30 minutes, depending on the desired consistency.

Once the polenta is cooked, remove it from the heat and stir in a generous amount of grated Parmesan cheese. The creamy polenta will become even richer and more decadent with the addition of the cheese. For a burst of freshness, you can also add a handful of chopped fresh herbs like basil or parsley.

For an extra flavor boost, consider adding toppings or mix-ins to your Parmesan polenta. A drizzle of vibrant pesto or a sprinkle of roasted butternut squash cubes can provide a delightful contrast to the creaminess of the polenta. Your taste buds will be treated to a medley of flavors and textures that complement the prime rib perfectly.

Whether you’re looking for a side dish with polenta or a cheesy polenta recipe, this creamy Parmesan polenta is bound to impress. Its velvety smoothness and rich taste will add a touch of indulgence to your prime rib dinner. So go ahead and elevate your meal with this comforting and flavorful side dish.

Dauphinoise Potatoes

Dauphinoise potatoes have been a French classic since the 18th century, and for good reason. This creamy, cheesy delight is made by simmering sliced potatoes in a garlic-infused cream and milk mixture, then layering them with Gruyère cheese. The result is a heavenly dish that perfectly complements prime rib.

There’s something truly indulgent about dauphinoise potatoes. The tender slices of potatoes soak up the rich flavors of the garlic and cream, creating a luxurious and velvety texture. The addition of nutty Gruyère cheese adds a layer of cheesy goodness that melts beautifully into the dish.

“Dauphinoise potatoes are a culinary masterpiece. The creamy and cheesy layers combined with the soft potatoes create a melt-in-your-mouth experience. It’s the ultimate comfort food and a must-have side dish for any prime rib dinner.”

– Chef Marie LeBlanc

When serving dauphinoise potatoes with prime rib, the creamy and cheesy flavors provide a perfect contrast to the rich and savory meat. Each bite is a delightful combination of textures and tastes that will leave your taste buds satisfied.

Dauphinoise potatoes can be served as a standalone side dish or as part of a larger spread of sides. Their creamy and cheesy nature makes them an ideal accompaniment to other dishes, such as green beans or roasted vegetables.

Variations:

While the classic recipe for dauphinoise potatoes is hard to beat, there are a few variations you can try to add some unique flavors:

Herb-infused: Add fresh herbs like thyme, rosemary, or parsley to the cream mixture for an aromatic twist.
Truffle oil: Drizzle truffle oil over the potatoes before baking to add a touch of luxury.
Cheddar cheese: Swap out Gruyère for sharp cheddar cheese to add a tangy flavor.

When it comes to dauphinoise potatoes, the possibilities are endless. Feel free to experiment with different cheeses, herbs, or even spices to create a version that suits your taste preferences.

Creamed Spinach

Creamed spinach is a simple yet decadent side dish that pairs well with prime rib. The creamy texture and flavor of the spinach complement the richness of the meat, creating a harmonious combination. This side dish is a crowd-pleaser and will make even the pickiest eaters forget they’re eating greens.

One of the best things about creamed spinach is that it’s easy to make. Start with fresh spinach leaves and blanch them in boiling water until they are wilted. Drain and squeeze out any excess moisture. In a saucepan, melt butter and sauté some minced garlic until fragrant. Add flour to create a roux, then gradually whisk in milk until the mixture thickens.

Next, add the blanched spinach and stir until it is coated in the creamy sauce. Season with salt, pepper, and a pinch of nutmeg for extra flavor. Let the spinach simmer for a few minutes to allow the flavors to meld together. If you prefer a richer dish, you can also add some heavy cream or cream cheese.

Once the creamed spinach is ready, transfer it to a serving dish and garnish with a sprinkle of grated Parmesan cheese. It pairs perfectly with the juicy, flavorful prime rib and adds a pop of vibrant color to your plate. The creamy, savory taste of the spinach cuts through the richness of the meat, creating a well-balanced and satisfying meal.

So the next time you serve prime rib, consider adding creamed spinach to your menu. This classic side dish will impress your guests and elevate your dinner to a whole new level of deliciousness.

Try out this creamed spinach recipe at your next prime rib dinner and experience the delightful combination of flavors. It’s a side dish that will leave everyone wanting more.

Conclusion

With a prime rib dinner, the perfect sides are essential to complete the culinary experience. Whether you prefer classic flavors or unique combinations, there is a side dish to suit every taste and elevate your meal. From the creamy garlic mashed potatoes to the crispy Parmesan-crusted Brussels sprouts, these side dishes add a burst of flavor and texture that perfectly complement the prime rib.

Don’t forget about the savory garlicky broccoli rabe or the tangy cranberry bacon green beans, which bring a delightful twist to the table. For those seeking a comforting indulgence, the creamy Parmesan polenta or the garlic and feta mashed potatoes will not disappoint. There’s also the option of the elegant kabocha squash or the refreshing Brussels sprout salad for a touch of sophistication.

By choosing from these side dish ideas, you can create a prime rib dinner that will leave a lasting impression on your guests. So whether you’re celebrating a special occasion or simply indulging in a delicious meal, these prime rib side dishes will ensure that every bite is full of flavor and satisfaction. Make your prime rib dinner truly memorable with these perfect sides.

FAQ

What are some perfect sides to serve with prime rib dinner?

Some perfect sides to serve with prime rib dinner include cranberry bacon green beans, perfect baked sweet potato, Parmesan crusted Brussels sprouts, garlic & feta mashed potatoes, garlicky broccoli rabe, kabocha squash, Brussels sprout salad, creamy Parmesan polenta, Dauphinoise potatoes, and creamed spinach.

How do I make cranberry bacon green beans?

To make cranberry bacon green beans, combine crispy bacon, sweet cranberries, and creamy goat cheese with green beans. The combination of these ingredients creates a special occasion side dish that pairs perfectly with prime rib.

Can you share a recipe for perfect baked sweet potato?

For a perfect baked sweet potato, simply bake sweet potatoes in the oven until they are tender. Top them with butter to create a perfect balance of flavors that complements prime rib.

How do I make Parmesan crusted Brussels sprouts?

To make Parmesan crusted Brussels sprouts, coat the sprouts in a cheesy, garlicky crust and bake them until they are crispy. Serve them with homemade Caesar dressing for dipping, adding a unique twist to your prime rib dinner.

What is the recipe for garlic & feta mashed potatoes?

To make garlic & feta mashed potatoes, add tangy feta cheese and garlic to your mashed potatoes. This will create a bold and savory taste that perfectly complements prime rib.

How can I make garlicky broccoli rabe as a side dish?

To make garlicky broccoli rabe, sauté the vegetable with garlic to enhance its taste. The garlicky version of broccoli rabe adds a delicious flavor profile and pairs well with the sweetness of prime rib.

How do I prepare kabocha squash as a side dish?

To prepare kabocha squash, combine it with a maple-soy brown butter sauce. This will add a complex flavor that pairs well with the caramelized umami-sweet flavor of the squash, making it an elegant addition to your prime rib dinner.

Can you provide a recipe for Brussels sprout salad?

For a Brussels sprout salad, combine Brussels sprouts with toasted almonds, shaved Parmesan, and pomegranate seeds. This fresh and seasonal salad is a great way to introduce Brussels sprouts and makes a delicious side dish for prime rib.

What is the recipe for creamy Parmesan polenta?

To make creamy Parmesan polenta, cook polenta and stir in cream and Parmesan cheese. This versatile side dish can be topped with pesto or roasted butternut squash for additional flavor, adding a comforting and indulgent element to your prime rib dinner.

How do I make Dauphinoise potatoes?

To make Dauphinoise potatoes, simmer sliced potatoes in a garlic-infused cream and milk mixture, then layer them with Gruyère cheese. Bake until golden and bubbly, creating a heavenly dish that perfectly complements prime rib.

What is the recipe for creamed spinach as a side dish?

To make creamed spinach, cook spinach until wilted and mix in a creamy sauce. The creamy texture and flavor of the spinach complement the richness of the prime rib, creating a harmonious combination.

How can I elevate my prime rib dinner with these perfect side dish pairings?

By incorporating these delicious side dishes such as cranberry bacon green beans, perfect baked sweet potato, Parmesan crusted Brussels sprouts, garlic & feta mashed potatoes, garlicky broccoli rabe, kabocha squash, Brussels sprout salad, creamy Parmesan polenta, Dauphinoise potatoes, and creamed spinach, you can create a prime rib dinner that is sure to impress. These side dishes provide a variety of flavors and textures that complement the rich flavors of prime rib, making your meal a memorable one.