Perfect Sides to Serve With Steak – Top Picks

Did you know that the right side dish can make all the difference when it comes to enjoying a perfectly cooked steak? Pairing your steak with the right sides can elevate your dining experience and create a harmonious balance of flavors. Whether you’re craving classic options or looking to try something new, we’ve compiled a list of our top picks for the perfect sides to serve with steak.

Key Takeaways:

• Choosing the right sides can enhance your steak dinner.
• Consider classic options like garlic and herb mashed potatoes or grilled vegetables.
• Indulge in creamy potato gratin or loaded baked potatoes for a comforting meal.
• Roasted Brussels sprouts with bacon add a savory twist to your steak dinner.
• Light and refreshing options like Caprese salad offer a burst of freshness.

Garlic and Herb Mashed Potatoes

Garlic and herb mashed potatoes are the perfect accompaniment to a juicy steak. This classic side dish combines creamy mashed potatoes with the irresistible flavors of garlic and herbs. Each spoonful delivers a burst of savory goodness that enhances the richness of the steak.

Preparing mashed potatoes is easier than you might think. Start by boiling the potatoes until they are fork-tender. Drain the potatoes and return them to the pot. Add butter, milk, minced garlic, chopped fresh herbs like parsley or chives, and a pinch of salt and pepper. Mash it all together until smooth and creamy.

These garlic and herb mashed potatoes are an excellent choice for a comforting and satisfying meal. The creamy texture, fragrant garlic, and aromatic herbs create a delightful combination of flavors. Whether you’re enjoying a steak dinner at home or hosting a special gathering, this side dish is sure to impress.

“Garlic and herb mashed potatoes are the ultimate comfort food. The creamy texture and flavorful herbs make each bite a delightful experience.” – Chef Emily

Ingredients:

• 4 large potatoes, peeled and cut into chunks
• 4 tablespoons butter
• 1/2 cup milk
• 3 cloves garlic, minced
• 2 tablespoons chopped fresh herbs (such as parsley or chives)
• Salt and pepper to taste

Instructions:

1. Place the potatoes in a large pot and cover them with cold water. Bring to a boil and cook until the potatoes are tender when pierced with a fork.
2. Drain the potatoes and return them to the pot. Add the butter, milk, minced garlic, and chopped herbs.
3. Using a potato masher or a fork, mash the potatoes until smooth and creamy. Season with salt and pepper to taste.
4. Serve the garlic and herb mashed potatoes alongside a juicy steak for a delicious and satisfying meal.

Prep Time	Cook Time	Total Time	Serves
10 minutes	20 minutes	30 minutes	4 servings

Grilled Vegetables

Grilled vegetables are a healthy and delicious option to serve with steak. The smoky flavor from the grill enhances the natural sweetness of the vegetables and adds a touch of char. You can choose a variety of vegetables such as bell peppers, zucchini, eggplant, and onions and season them with herbs and olive oil for a perfect summer side dish.

Not only do grilled vegetables provide a vibrant and colorful addition to your plate, but they also offer numerous health benefits. Vegetables are packed with essential vitamins and minerals, and grilling them helps retain their nutritional value. Plus, grilling allows the vegetables to maintain their natural crunch while developing a delightful smoky flavor.

Grilling vegetables brings out their natural flavors and adds a delicious char that perfectly complements the juicy steak. It’s a great way to incorporate more vegetables into your meal and create a well-rounded dining experience.

To make a delicious grilled vegetable medley, start by preheating your grill to medium heat. Cut the vegetables into uniform sizes to ensure even cooking. Toss the vegetables with olive oil, salt, and pepper, or experiment with your favorite herbs and spices. Place the vegetables on a grilling pan or directly on the grill grates and cook for about 8-10 minutes, turning occasionally, until they are tender and lightly charred.

Grilled Vegetable Recipe

Try this simple grilled vegetable recipe to add some freshness and flavor to your steak dinner:

1. Ingredients:

• Assorted vegetables (bell peppers, zucchini, eggplant, onions, etc.)
• Olive oil
• Salt and pepper

Instructions:

1. Preheat the grill to medium heat.
2. Cut the vegetables into uniform sizes.
3. Toss the vegetables with olive oil, salt, and pepper.
4. Place the vegetables on a grilling pan or directly on the grill grates.
5. Cook for about 8-10 minutes, turning occasionally, until tender and lightly charred.
6. Remove from the grill and serve alongside your juicy steak.

Grilled vegetables not only add a burst of color and flavor to your steak dinner but also contribute to a well-balanced and nutritious meal. So fire up the grill and enjoy the goodness of nature’s bounty with these delicious and healthy side dishes.

Creamy Potato Gratin

Indulge your taste buds with a rich and comforting side dish: creamy potato gratin. Also known as scalloped potatoes, this dish is the perfect accompaniment to a juicy steak. Picture thinly sliced potatoes layered with a velvety, cheesy sauce that’s baked to perfection until it’s golden and bubbling.

Potato gratin adds a touch of decadence to your steak dinner, making it a crowd-pleaser that never fails to impress. The creamy texture of the potatoes, combined with the savory cheese sauce, creates a mouthwatering symphony of flavors that perfectly complements the richness of the steak.

Preparing potato gratin is a straightforward process. Start by thinly slicing the potatoes, then layer them in a baking dish with the creamy cheese sauce. Finally, bake the dish until the top is beautifully golden and the flavors have melded together. The result is a delightful combination of tender potatoes and a luscious, cheesy sauce that you won’t be able to resist.

Whether you’re hosting a dinner party or simply treating yourself to a special meal, potato gratin is an excellent choice. Its classic appeal, paired with the irresistible cheesy goodness, guarantees that it will be a hit with everyone at the table.

So, why not elevate your steak dinner with this delectable side dish? The creamy potato gratin will add a touch of elegance and comfort to your meal, making every bite a delicious experience.

“Potato gratin is the ultimate comfort food that enhances the flavors of a perfectly cooked steak.”

Variations of Potato Gratin

While classic potato gratin is undeniably delicious, you can also explore different variations to suit your taste. Here are a few ideas:

1. Cheesy Bacon Potato Gratin: Add crispy bacon bits between the layers of potatoes for an extra burst of flavor.
2. Herb-infused Potato Gratin: Experiment with different herbs like thyme, rosemary, or chives to add a fresh and aromatic twist.
3. Sweet Potato Gratin: Swap regular potatoes for sweet potatoes to create a slightly sweeter and vibrant gratin.
4. Veggie-packed Potato Gratin: Layer thinly sliced vegetables like zucchini, carrots, or mushrooms between the potato layers for added texture and nutrition.

Get creative and make potato gratin your own. With its creamy richness and versatile nature, this side dish is sure to impress even the most discerning palates.

Potato Gratin Recipe

If you’re ready to try your hand at making creamy potato gratin, here’s a simple recipe to get you started:

Ingredients:

• 4 large potatoes, peeled and thinly sliced
• 2 cups grated cheese (such as Gruyere, cheddar, or Parmesan)
• 2 cups heavy cream
• 2 cloves garlic, minced
• 1 teaspoon fresh thyme leaves
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a greased baking dish, layer half of the sliced potatoes.
3. Sprinkle half of the minced garlic, thyme leaves, and grated cheese over the potatoes. Season with salt and pepper.
4. Repeat the layers with the remaining potatoes, garlic, thyme, cheese, salt, and pepper.
5. Pour the heavy cream evenly over the top of the gratin.
6. Cover the dish with foil and bake for 30 minutes.
7. Remove the foil and continue baking for another 30-40 minutes, or until the potatoes are tender and the top is golden and bubbly.
8. Let the gratin rest for a few minutes before serving.

Enjoy your homemade creamy potato gratin alongside a perfectly cooked steak!

Roasted Brussels Sprouts with Bacon

Roasted Brussels sprouts with bacon offer a savory and slightly smoky flavor that complements the richness of steak. The Brussels sprouts are roasted until crispy, and the bacon adds a salty and flavorful element. This side dish is packed with nutrients and adds a delicious twist to your steak dinner.

To make roasted Brussels sprouts with bacon, start by preheating your oven to 425°F (220°C). Trim the stems of the Brussels sprouts and cut them in half. Toss them in olive oil, salt, and pepper, then spread them out on a baking sheet. Next, cut bacon into small pieces and scatter them over the Brussels sprouts. Roast in the oven for about 20-25 minutes, or until the sprouts are tender and charred, and the bacon is crispy.

The combination of the roasted Brussels sprouts and the crispy bacon creates a perfect balance of flavors and textures. The sprouts become caramelized and develop a slightly nutty taste, while the bacon adds a delicious saltiness. This dish is not only tasty, but it’s also a great way to incorporate vegetables into your meal.

“Roasted Brussels sprouts with bacon is a crowd-pleaser. The crispy, charred sprouts and the salty bacon make it hard to resist!” – Chef Sara Johnson

When serving roasted Brussels sprouts with bacon as a side dish for steak, it adds a comforting and flavorful element to your meal. The smokiness from the roasting process complements the richness of the steak, creating a satisfying combination. Additionally, the Brussels sprouts provide a nutritious boost, as they are rich in fiber, vitamins, and antioxidants.

Next time you’re planning a steak dinner, consider adding roasted Brussels sprouts with bacon to your menu. It’s a simple and delicious side dish that will impress your guests and elevate your dining experience.

Caprese Salad

Caprese salad is a light and refreshing side dish that pairs perfectly with steak. This classic Italian salad showcases the vibrant flavors of fresh tomatoes, mozzarella cheese, and basil. The combination of juicy tomatoes, creamy mozzarella, and aromatic basil creates a harmonious balance of textures and tastes.

To prepare this delicious salad, start by slicing ripe tomatoes and fresh mozzarella cheese. Arrange the tomato and mozzarella slices on a plate, alternating them for an eye-catching presentation. Sprinkle fresh basil leaves over the top, adding a fragrant touch.

To enhance the flavors of the salad, drizzle it with a balsamic glaze or extra virgin olive oil. The balsamic glaze adds a tangy sweetness, while the olive oil brings out the natural richness of the ingredients. Season with salt and pepper to taste, and your flavorful Caprese salad is ready to serve alongside your juicy steak.

This salad is not only delicious but also visually appealing, making it an excellent addition to your steak dinner. The vibrant colors of the tomatoes, mozzarella, and basil create an enticing plate that is sure to impress your guests or loved ones.

Caprese salad is a versatile dish that can be customized to your preferences. You can add additional ingredients such as avocado slices, balsamic reduction, or a sprinkle of fresh herbs to make it your own. Whether you’re looking for a light and healthy side or a burst of freshness to complement your steak, Caprese salad is a perfect choice.

Loaded Baked Potatoes

Loaded baked potatoes are a satisfying and versatile side dish that can be customized to your taste. Baked to perfection, the fluffy potato is topped with a variety of toppings such as bacon, cheese, sour cream, and chives. This indulgent side dish pairs well with steak and adds a satisfying element to your meal.

Variety of Toppings

The beauty of loaded baked potatoes lies in the endless possibilities of toppings you can add. From crispy bacon bits to gooey cheese and tangy sour cream, each bite is a burst of flavors. You can also get creative and experiment with additional toppings like chopped scallions, diced tomatoes, or even guacamole for an extra twist.

“Loaded baked potatoes are like a canvas waiting to be painted with your favorite flavors.”

A Crowd-Pleasing Option

Loaded baked potatoes are a crowd-pleaser at any gathering or dinner party. They offer a satisfying and filling option alongside a delicious steak. With their customizable nature, they can cater to different tastes and dietary preferences, making them a versatile choice for any occasion.

Easy to Prepare

Preparing loaded baked potatoes is relatively simple. Just start by baking the potatoes until they are tender and fluffy on the inside. Then, cut a slit on top and gently squeeze to open up the potato. Fill it with your desired toppings, allowing them to melt and meld together. Finally, garnish with fresh chives or parsley for a touch of freshness.

“Loaded baked potatoes are not only a side dish but also a showstopper on your dinner table. They are as visually appealing as they are delicious.”

Perfect Pairing with Steak

The rich and hearty flavors of loaded baked potatoes are the perfect complement to a juicy steak. The creamy and savory toppings add depth to the meal, balancing out the meat’s richness. Whether you prefer a well-done steak or a tender medium-rare, loaded baked potatoes are the ideal side dish to complete the dining experience.

Toppings	Description
Bacon	Crunchy bacon bits add smoky and savory flavor.
Cheese	Melted cheese creates a gooey and indulgent topping.
Sour Cream	Cool and tangy sour cream balances the richness of the potato.
Chives	Freshly chopped chives provide a burst of freshness.

Experiment with different combinations and discover your favorite loaded baked potato recipe. Whether you’re hosting a dinner party or simply enjoying a steak dinner at home, this versatile potato side dish will be a crowd-pleaser every time.

Grilled Asparagus

Grilled asparagus is a simple and elegant side dish that pairs well with steak. The smoky flavor from the grill enhances the natural sweetness of the asparagus, while the charred edges add a delicious crunch. This side dish is quick to prepare and adds a touch of sophistication to your steak dinner.

Asparagus, with its vibrant green color and delicate taste, is a versatile vegetable that can be enjoyed in various forms. However, grilling takes it to a whole new level. The heat from the grill brings out the natural flavors of asparagus, resulting in a mouthwatering dish that will impress your guests.

When grilling asparagus, it’s important to choose stalks that are fresh and firm. Look for spears with tight, closed tips and avoid any that are wilted or discolored. Before grilling, make sure to trim off the woody ends of the asparagus stalks.

For an easy and delicious grilled asparagus recipe, follow these simple steps:

1. Preheat your grill to medium-high heat.
2. Toss the trimmed asparagus spears with olive oil, salt, and pepper.
3. Place the asparagus directly on the grill grates, perpendicular to the bars, to prevent them from falling through.
4. Grill for about 3-5 minutes, turning occasionally, until the asparagus is tender and slightly charred. The cooking time may vary depending on the thickness of the spears.
5. Remove from the grill and serve immediately.

Grilled asparagus is not only delicious but also a nutritious choice for a side dish. It is low in calories and packed with vitamins and minerals. Asparagus is a good source of fiber, folate, and vitamins A, C, and K.

So, the next time you’re planning a steak dinner, consider adding grilled asparagus to the menu. Its elegant presentation, smoky flavor, and crispy texture will impress your guests and elevate your meal to a whole new level.

Benefits of Grilled Asparagus	Nutritional Content
1. High in antioxidants	1. Low in calories
2. Supports digestive health	2. Good source of fiber
3. Promotes healthy skin	3. Rich in vitamins A, C, and K
4. May help regulate blood sugar levels	4. Contains folate

Tips for Perfectly Grilled Asparagus

• Choose thick asparagus spears for grilling, as they hold up better on the grill.
• Marinate the asparagus in your favorite herbs or seasonings before grilling for extra flavor.
• Use a grill basket or skewers if you prefer, to prevent the asparagus from falling through the grates.
• Don’t overcook the asparagus, as it can become mushy. Aim for a tender yet crisp texture.
• Squeeze fresh lemon juice over the grilled asparagus just before serving for a burst of freshness.

Grilled asparagus is not only a delicious side dish, but it also adds a pop of color and freshness to your plate. Its vibrant green hue and enticing aroma will make it a standout star alongside your juicy steak.

Bacon-Wrapped Green Beans

Bacon-wrapped green beans are a delightful combination of crispy bacon and tender green beans, making them a delicious and indulgent side dish option. The smoky and savory flavor of the bacon enhances the natural freshness of the green beans, creating a perfect balance of taste and texture. These bacon-wrapped green beans are a crowd-pleaser and add a touch of indulgence to your steak dinner.

For a simple recipe, start by wrapping bundles of green beans with strips of bacon. Secure them with toothpicks and arrange them on a baking sheet. Bake in the oven until the bacon is crispy and the green beans are cooked to your desired tenderness. The result is a mouthwatering combination that is sure to impress your guests.

These bacon-wrapped green beans also make a great addition to any holiday or special occasion spread. Their elegant presentation and delicious flavors will elevate your meal to the next level. Whether you’re hosting a dinner party or simply enjoying a steak at home, these wrapped vegetable side dishes are a perfect complement.

Try the recipe:

Ingredients	Instructions
Bacon slices	1. Preheat the oven to 400°F (200°C).
Green beans	2. Bundle around 10-12 green beans together and wrap a slice of bacon around the bundle, securing it with a toothpick.
Toothpicks	3. Repeat with the remaining green beans and bacon slices.
	4. Place the bacon-wrapped green bean bundles on a baking sheet lined with parchment paper.
	5. Bake in the preheated oven for 15-20 minutes, or until the bacon is crispy and the green beans are tender.

These bacon-wrapped green beans are a versatile side dish that pairs well with steak. Their rich and savory flavors perfectly complement the meat, offering a delightful contrast. Whether you’re grilling the steak or cooking it in the oven, these wrapped vegetable side dishes provide a burst of flavor and add a touch of decadence to your meal.

Looking for more inspiration? Check out this collection of steak sides for additional side dish ideas to accompany your steak dinner.

Next, let’s explore another mouthwatering steak side dish, Creamy Potato Gratin.

Conclusion

Choosing the right sides to serve with steak can enhance your dining experience and create a well-balanced meal. Whether you prefer classic options or want to try something new, there are plenty of perfect sides for steak that will tantalize your taste buds and elevate your meal.

From creamy mashed potatoes and grilled vegetables to indulgent loaded baked potatoes and savory bacon-wrapped green beans, the possibilities are endless. Each side dish brings its unique flavors and textures that complement the richness of the steak, creating a harmonious combination.

To explore more steak side dish recommendations and discover delicious pairings, you can refer to this guide that provides a comprehensive roundup of side dish ideas. By experimenting with different flavors and combinations, you can find your perfect sides for steak and create a memorable dining experience for yourself and your guests.

FAQ

What are some perfect sides to serve with steak?

Some perfect sides to serve with steak include garlic and herb mashed potatoes, grilled vegetables, potato gratin, roasted Brussels sprouts with bacon, Caprese salad, loaded baked potatoes, grilled asparagus, and bacon-wrapped green beans.

How do I make garlic and herb mashed potatoes?

To make garlic and herb mashed potatoes, simply boil potatoes until tender, mash them with butter, milk, garlic, and fresh herbs such as rosemary and thyme, and season with salt and pepper to taste.

What vegetables can I grill to serve with steak?

You can grill a variety of vegetables to serve with steak, such as bell peppers, zucchini, eggplant, and onions. Simply season them with herbs and olive oil, and grill until tender and slightly charred.

How do I make potato gratin?

To make potato gratin, thinly slice potatoes and layer them in a baking dish with a creamy, cheesy sauce. Bake in the oven until golden and bubbling. It’s a rich and indulgent side dish that pairs well with steak.

What are some ways to prepare Brussels sprouts to serve with steak?

You can roast Brussels sprouts with bacon to add a savory and smoky flavor. Simply toss them with olive oil, salt, and pepper, and roast in the oven until crispy. Add cooked bacon pieces for a delicious twist.

What is Caprese salad?

Caprese salad is a light and refreshing side dish made with ripe tomatoes, fresh mozzarella cheese, and basil. It’s usually drizzled with balsamic glaze or extra virgin olive oil and adds a burst of freshness to your steak dinner.

How do I make loaded baked potatoes?

To make loaded baked potatoes, bake potatoes until tender, then slice them open and fluff the insides. Top with your choice of toppings such as bacon, cheese, sour cream, and chives. It’s a satisfying and versatile side dish.

How do I grill asparagus as a side dish for steak?

To grill asparagus as a side dish for steak, simply coat the asparagus spears with olive oil, salt, and pepper. Grill them for a few minutes until tender with a slight char. It’s a simple yet elegant side dish.

What is the best way to make bacon-wrapped green beans?

To make bacon-wrapped green beans, wrap a bundle of green beans with a slice of bacon. Place them on a baking sheet and bake in the oven until the bacon is crispy and the beans are cooked. It’s a tasty and indulgent side dish.

How do I choose the perfect sides for steak?

When choosing sides for steak, consider the flavors and textures that complement the richness of the steak. Look for options that add variety, such as creamy mashed potatoes, grilled vegetables, indulgent potato gratin, savory roasted Brussels sprouts, refreshing Caprese salad, satisfying loaded baked potatoes, elegant grilled asparagus, or tasty bacon-wrapped green beans.

Source Links

• https://www.foodandwine.com/side-dishes/side-dishes-steak
• https://www.delish.com/cooking/g4582/side-dishes-for-steak/
• https://www.smokedbbqsource.com/side-dishes-for-steak/