Discover What to Serve with Steak and Potatoes | Delicious Pairings

Steak and potatoes – a classic combination that never goes out of style. But what do you serve with it to make the meal complete? At times, finding the perfect side dishes to complement steak and potatoes can seem like a daunting task, particularly when you don’t know where to start. In this article, we will provide you with delicious and easy ideas for the best side dishes to serve with steak and potatoes. These versatile pairings will take your steak and potato meal to the next level, whether you’re cooking for a dinner party or looking for new ideas for a family dinner.

Key Takeaways

• Discover delicious ideas to elevate your steak and potato meals.
• Explore classic steakhouse sides, grilled vegetables, and more.
• Experiment with different combinations to find your perfect steak and potato meal.
• Elevate your meal with savory sauces and indulgent accompaniments.
• Roasted root vegetables and mac and cheese can provide a hearty and satisfying complement to steak and potatoes.

Classic Steakhouse Sides

Delicious steak accompaniments are essential for an unforgettable steak and potato meal. Whether you prefer the classic steakhouse experience or want to try something new, there are a variety of popular options for side dishes with steak and potatoes.

Creamed Spinach

A classic steakhouse side dish that never fails to impress is creamed spinach. This rich and indulgent side adds a velvety texture to your meal and balances the savory flavors of the steak. For a lighter version, try using Greek yogurt instead of heavy cream.

Sautéed Mushrooms

Another popular option for steak and potatoes are sautéed mushrooms. These delicious mushrooms add an earthy flavor and meaty texture to your meal. They also have several health benefits, making them a nutritious choice for your plate.

Loaded Baked Potato

A loaded baked potato is a filling and satisfying side dish that pairs well with steak. Top your potato with bacon, chives, cheese, and sour cream for a decadent option. For a healthier alternative, try substituting the sour cream with Greek yogurt and adding steamed broccoli as a topping.

Onion Rings

For a crunchy and flavorful addition to your steak and potato meal, try crispy onion rings. These rings provide a satisfying contrast to the tender steak and creamy potatoes. For a lighter version, try baking the onion rings instead of deep-frying them.

Crispy French Fries

One of the most classic side dishes for steak and potatoes is crispy French fries. These salty and crispy fries are the perfect match for a juicy steak. For a healthier option, try making sweet potato fries or baked potato wedges.

With so many popular options for side dishes with steak and potatoes, you’re sure to find a delicious pairing that suits your taste buds. Don’t be afraid to get creative and try new flavor combinations!

Fresh and Vibrant Salads

When it comes to serving with steak and potatoes, a refreshing salad can provide a bright contrast to the richness of the main course. Here are some mouthwatering ideas to inspire you:

Caesar Salad

This classic salad never goes out of fashion and is a perfect complement to your steak and potatoes. Simply combine crisp romaine lettuce, creamy Caesar dressing, crunchy croutons, and a sprinkle of Parmesan cheese for a delicious and refreshing flavor.

Arugula Salad with Lemon Vinaigrette

Arugula is known for its peppery flavor, and when combined with the tangy lemon vinaigrette, it creates a fresh and vibrant salad that pairs perfectly with steak and potatoes. To prepare the dressing, whisk together freshly squeezed lemon juice, Dijon mustard, olive oil, salt, and pepper. Then toss it with arugula, cherry tomatoes, and thinly sliced red onions.

Caprese Salad

This simple and elegant salad is made with fresh mozzarella, ripe tomatoes, and basil. The combination of flavors creates a burst of freshness that complements the richness of the steak and potatoes. Drizzle with balsamic glaze and enjoy!

These top recipes for serving with steak and potatoes will bring new life to your traditional main course and add a burst of flavor to your meal.

Grilled Vegetables

Grilled vegetables are a delicious and healthy addition to any steak and potato meal. Not only do they bring out the smoky flavors of the steak, but they also add a pop of color to your plate. Here are some must-try steak and potato meal combinations that include flavorful grilled vegetables:

Grilled Vegetable	Flavor Profile	Best Pairing
Asparagus	Crisp and slightly sweet	Medium-rare steak
Bell Peppers	Smoky and sweet	Grilled potatoes
Zucchini	Mild and slightly nutty	Garlic mashed potatoes
Eggplant	Creamy and savory	Grilled mushrooms

To grill the perfect vegetables, brush them with olive oil and season with salt and pepper. Place them on a preheated grill and cook until they are slightly charred and tender. Serve alongside your steak and potatoes for a tasty and healthy meal.

Savory Sauces and Condiments to Serve with Steak and Potatoes

Elevate your steak and potatoes with a variety of savory sauces and condiments. These tasty recommendations will enhance the flavors of your meal and leave your taste buds satisfied.

Creamy Peppercorn Sauce

This classic steakhouse sauce is a must-try for any steak lover. The combination of cream, butter, and cracked black pepper creates a rich and indulgent flavor that complements the savory taste of your steak. It’s the perfect addition to your meal if you’re looking for an extra touch of decadence.

Tangy Chimichurri

If you’re in the mood for something fresh and vibrant, try serving your steak and potatoes with a tangy chimichurri sauce. Made with a blend of fresh herbs, garlic, and vinegar, this sauce adds a bright and zesty flavor to your meal. It’s also a great option if you’re looking for a healthier alternative to creamy sauces.

Rich Mushroom Sauce

If you’re a fan of mushrooms, then you’ll love serving your steak and potatoes with a rich mushroom sauce. Made with sautéed mushrooms, beef broth, and a touch of cream, this sauce is savory and indulgent. It’s the perfect addition to your meal if you’re looking for a hearty and comforting option.

Don’t forget the ketchup and mustard!

For a more casual meal, consider serving your steak and potatoes with a traditional burger topping like ketchup and mustard. These classic condiments are simple yet flavorful and add a touch of nostalgia to your meal.

Roasted Root Vegetables

Roasted root vegetables provide a deliciously nutty and earthy flavor that pairs perfectly with steak and potatoes. This flavorful addition can also provide a colorful contrast and balance out the richness of the steak. Popular root vegetables for roasting include carrots, parsnips, sweet potatoes, turnips, and beets.

If you’re looking for a simple and flavorful way to roast root vegetables, try tossing them in olive oil, salt, and pepper and roasting them in the oven at 400°F for 25-30 minutes, or until tender and crispy.

Not only do roasted root vegetables taste great, but they also offer a range of health benefits. They are high in fiber and antioxidants and can help support healthy digestion and immune function. Plus, they are low in calories and can be used as a nutrient-dense substitute for other starchy sides.

To showcase the nutritional benefits of roasted root vegetables, here is a table comparing the macronutrient content of a roasted sweet potato versus a serving of mashed potatoes:

	Roasted Sweet Potato (1 medium)	Mashed Potatoes (1 cup)
Calories	103	214
Carbohydrates (g)	24	35
Fiber (g)	4	3
Protein (g)	2	3
Fat (g)	0	8
Vitamin A (% DV)	438%	4%
Vitamin C (% DV)	37%	14%
Potassium (% DV)	15%	26%

As you can see, roasted sweet potatoes are a great source of fiber, vitamins A and C, and potassium, all of which are essential for optimal health. So, next time you’re looking for a flavorful and nutritious side dish to serve with your steak and potatoes, consider roasting a variety of root vegetables.

Mouthwatering Ideas for Steak and Potato Sides: Crispy Onion Rings

Indulge your taste buds with crispy onion rings that add a satisfying crunch to your steak and potato meal – the perfect pairing. These delicious and flavorful rings are a crowd-pleasing side dish that complements the richness of the steak.

To make these mouthwatering onion rings, start by slicing a sweet onion into thick rings. In a bowl, whisk together flour, salt, and pepper. In a separate bowl, beat two eggs. Dip the onion rings into the flour mixture, shaking off any excess, then dip them into the egg mixture. Finally, coat them in breadcrumbs and fry them in hot oil until crispy and golden brown.

“These onion rings are the perfect side for steak and potatoes! The crunchiness is addictive!” – John D.

Comforting Mac and Cheese

When it comes to popular options for side dishes with steak and potatoes, mac and cheese is a crowd-pleaser. This comforting dish is a perfect complement to the rich flavors of steak, providing a satisfying and indulgent accompaniment to your meal.

For the top recipes for serving with steak and potatoes, consider a classic mac and cheese recipe with creamy, cheesy sauce and crispy breadcrumb topping. Or, try a gourmet version with bacon, truffle oil, or lobster meat.

Ingredients

Instructions

1 pound elbow macaroni 4 tablespoons unsalted butter 1/4 cup all-purpose flour 2 cups whole milk 1 cup heavy cream 4 cups shredded cheddar cheese Salt and pepper, to taste 1 cup panko breadcrumbs

Preheat the oven to 375°F. Cook the macaroni according to package instructions and drain. In a saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes. Add the milk and cream, whisking constantly until thickened. Stir in the shredded cheddar cheese until melted and smooth, then season with salt and pepper to taste. Combine the cooked macaroni with the cheese sauce and pour into a baking dish. Sprinkle the panko breadcrumbs evenly over the top. Bake for 25-30 minutes, until the top is golden brown and crispy. Let cool for a few minutes before serving.

With its creamy texture and irresistible flavor, mac and cheese is a perfect side dish for any occasion. Serve alongside your steak and potatoes for a hearty meal that’s sure to please.

Conclusion

There you have it – a selection of mouthwatering ideas for what to serve with steak and potatoes. Whether you prefer classic steakhouse sides, fresh salads, or indulgent accompaniments, there’s a perfect pairing out there for you. By experimenting with different combinations, you can create a meal that is both delicious and memorable.

Remember, when serving steak and potatoes, it’s important to think about flavor balance and texture. Consider adding grilled vegetables or roasted root vegetables to bring a healthy twist to your meal. And don’t forget to indulge yourself with crispy onion rings or comforting mac and cheese from time to time!

Now that you have a variety of ideas for side dishes, it’s time to get cooking and discover your perfect steak and potato combination. Bon appétit!