Longhorn Brussel Sprouts Recipe: A Fantastic Side Dish

Originally posted on August 17, 2022 @ 3:35 pm

Longhorn Brussels sprouts taste a little spicy with crispy in your mouth.

Hello, you are researching a recipe for a side dish. Welcome to this post. I will share with you a simple recipe that helps you serve your family or just for yourself. An American side dish made with Brussel Spouts will bring your table meal full of flavor. After making the main dishes and you want to find a side dish that does not take a lot of time, you should try Longhorn Brussels sprouts.

Longhorn Brussels sprouts are a fantastic vegetable side dish well-known in Midwestern states. They are common in the kitchen of the family. These Longhorn Brussels sprouts are a great combination with other dishes such as roast chicken, fried chicken, meat, or fish dishes. Furthermore, the Longhorn Brussels sprouts recipe is an impressive side dish that combines well with pork tenderloin and beef. You can also serve this side dish with various kinds of beef stew.

Longhorn Brussel Sprouts Recipe is simple and easy to make for an expected side dish at home. This recipe has a short time to prepare and cook. You will be mouth-watering when looking at Longhorn Brussel Sprouts with a polished brown appearance and incredible taste. Therefore, it will become a perfect addition to your meal.

Table of Contents

• How to make the Longhorn Brussel Sprouts
• Ingredients
• Instructions for Longhorn Brussel Sprouts Recipe 
• Conclusion

How to make Longhorn Brussel Sprouts

The ingredients are easy to prepare and the cooking time for this recipe is quick. All you need is to read the list of ingredients and the instructions for the Longhorn Brussel Sprouts Recipe below and be ready to go.

Ingredients

• Brussels sprouts: 1 pound
• Coarse sea salt: 1/2 teaspoon
• Smoked paprika: 1/2 teaspoon
• Red pepper flakes: 1/2 teaspoon
• Salt: 1 tablespoon
• Butter melted: 2 tablespoons
• Olive oil: 1-2 tablespoon
• Chili powder: 1/2 teaspoon
• Chipotle chili powder: 1/2 teaspoon
• Maple syrup: 1 teaspoon
• Honey: 1 tablespoon
• Sugar: 1 teaspoon

Instructions

1. Turn on the oven to 400 degrees F
2. Bring a large saucepan and boil the Brussels sprouts in the water. Turn the heat to the medium level and simmer them for 4 minutes.
3. Use a strainer to drain the Brussels sprouts.  
4. Then put them in an ice bath for 30 seconds and drain them well.
5. Use another bowl to make the seasoning, add the chili powder, sea salt, honey, sugar, red pepper flakes, smoked paprika, chipotle chili, and maple syrup and whisk them well, then set aside.
6. Grease a thin layer of olive oil on all sprouts. Put the brussels sprouts into the oven and roast for 25 minutes or until brown and crispy.
7. Melt the butter on the stove or microwave.
8. Combine the melted butter and the prepared seasoning mixture.
9. After 25 minutes, remove the Brussels sprouts from the oven and transfer them into a large bowl.
10. Pour the whole mixture over the Brussel sprouts and toss them gently.

Conclusion

It is so easy, right! This Longhorn Brussels sprouts recipe helps you make an amazing side dish for your family. I hope you love this recipe and follow it next time. Try it and let me know your achievement with this dish. 

Longhorn Brussel Sprouts Recipe

Type: Side Dish

Cuisine: American

Keywords: Longhorn Brussel Sprouts Recipe 

Recipe yield: 2 servings

Calories: 305 calories

Preparation time: 10M

Cooking time: 15M

Total Time: 25M