Originally posted on November 29, 2023 @ 4:07 am
Smashed potatoes are a classic comfort food that are easy to make and delicious to eat. Whether you’re cooking for a family dinner, hosting a party, or just looking for a side dish to complement your main course, there are plenty of options for what to serve with smashed potatoes. From grilled meats to roasted vegetables, the possibilities are endless.
To start, it’s important to understand the basics of smashed potatoes. Key ingredients include potatoes, butter, milk, and seasonings such as salt and pepper. Cooking techniques can vary, but the goal is to achieve a crispy exterior with a soft and fluffy interior. Nutritional value is also important to consider, as potatoes are a good source of fiber, potassium, and vitamin C.
When it comes to serving suggestions, there are many ways to get creative with smashed potatoes. Toppings such as cheese, bacon, and chives can add extra flavor and texture. Pairing with grilled meats such as steak or chicken is a classic option, but smashed potatoes can also be served alongside fish, roasted vegetables, or even as a standalone dish. With so many options, it’s easy to find the perfect accompaniment to your smashed potatoes.
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Key Takeaways
- Smashed potatoes are a classic comfort food that can be paired with a variety of dishes.
- Key ingredients for smashed potatoes include potatoes, butter, milk, and seasonings.
- Serving suggestions for smashed potatoes are endless, including toppings, grilled meats, and roasted vegetables.
Understanding Smashed Potatoes
Smashed potatoes are a delicious and easy-to-make side dish that can be served with a variety of main courses. They are similar to mashed potatoes, but with a different texture and appearance. Smashed potatoes are made by boiling small potatoes until they are tender, then smashing them with a fork or potato masher and baking them in the oven until they are crispy.
To make smashed potatoes, start by boiling small potatoes until they are tender. Baby or golf ball-sized potatoes work well for this recipe. Once the potatoes are cooked, drain them and let them cool for a few minutes. Then, place them on a baking sheet lined with foil or parchment paper.
Using a fork or potato masher, gently smash each potato until it is flattened but still holds its shape. Drizzle the potatoes with olive oil and sprinkle with salt and pepper. Bake the potatoes in the oven at 425°F until they are crispy and golden brown. For an extra crispy finish, broil the potatoes for a few minutes at the end of the cooking time.
Smashed potatoes are a versatile side dish that can be served with a wide variety of main courses. They are particularly delicious with steak, meatloaf, and roasted chicken. They are also a great option for a casual dinner or party, as they can be made ahead of time and reheated in the oven just before serving.
Overall, smashed potatoes are a simple and delicious potato recipe that is easy to make and perfect for any occasion. With just a few basic ingredients and some simple techniques, anyone can learn how to make smashed potatoes and impress their guests with this tasty side dish.
Key Ingredients for Smashed Potatoes
Smashed potatoes are a versatile and delicious side dish that can be served with a variety of main courses. While there are many ways to prepare smashed potatoes, there are a few key ingredients that are essential to making them taste their best.
Potatoes
The main ingredient in smashed potatoes, of course, is the potato. Yukon Gold potatoes are a popular choice for smashed potatoes because of their creamy texture and buttery flavor. However, other types of potatoes, such as red potatoes or russet potatoes, can also be used.
Olive Oil
Olive oil is a great choice for cooking smashed potatoes because it has a high smoke point and adds a rich, buttery flavor to the dish. When roasting the potatoes, drizzle them with olive oil to help them crisp up and brown nicely.
Salt and Pepper
Salt and pepper are essential seasonings for smashed potatoes. Add salt to the boiling water when cooking the potatoes to help flavor them from the inside out. Once they are smashed, season them with freshly ground black pepper and a pinch of salt to taste.
Garlic and Parmesan
Garlic and Parmesan are classic flavorings for smashed potatoes. Roast a few cloves of garlic with the potatoes to add a subtle, sweet flavor. Once the potatoes are smashed, sprinkle them with freshly grated Parmesan cheese for a salty, nutty flavor.
Butter and Herbs
Butter and herbs are a great way to add richness and flavor to smashed potatoes. Melted butter can be drizzled over the potatoes before roasting, while chopped herbs such as parsley, thyme, rosemary, or chives can be added to the smashed potatoes for a fresh, aromatic flavor.
Seasoning
Seasoning such as garlic powder, red pepper flakes, or other spices can be added to the smashed potatoes to add depth of flavor. However, be careful not to over-season the potatoes, as their delicate flavor can easily be overwhelmed.
In conclusion, the key ingredients for making delicious smashed potatoes are potatoes, olive oil, salt, pepper, garlic, Parmesan, butter, herbs, and seasoning. By using these ingredients in the right proportions, you can create a side dish that is both flavorful and satisfying.
Cooking Techniques for Crispy Smashed Potatoes
https://www.youtube.com/watch?v=KP9Xg92ckI4&embed=true
Crispy smashed potatoes are a delicious and easy side dish that can be served with a variety of meals. The key to achieving the perfect crispy texture is in the cooking technique. Here are a few techniques to follow to ensure your smashed potatoes come out crispy and golden every time.
Boiling the Potatoes
The first step in making crispy smashed potatoes is to boil the potatoes until they are fork-tender. This usually takes around 15-20 minutes depending on the size of the potatoes. Be sure to add salt to the water to enhance the flavor of the potatoes.
Smashing the Potatoes
Once the potatoes are cooked, remove them from the water and allow them to cool for a few minutes. Then, using a fork or potato masher, gently smash each potato until it is flattened but still holds its shape. This creates more surface area for the potatoes to crisp up in the oven.
Adding Butter and Oil
To achieve a buttery and crispy texture, brush each potato with a mixture of melted butter and olive oil. This helps to create a golden and crispy exterior while keeping the inside of the potato soft and fluffy.
Baking the Potatoes
Preheat the oven to 400°F (204°C). Place the smashed potatoes on a baking sheet lined with parchment paper and bake for 20-25 minutes or until the potatoes are crispy and golden. Be sure to flip the potatoes halfway through the cooking time to ensure even crisping.
By following these simple techniques, you can create ultra crispy smashed potatoes that are perfect for serving with a variety of meals.
Nutritional Value of Smashed Potatoes
Smashed potatoes are a delicious and versatile side dish that can be served with a wide variety of meals. They are also a good source of nutrition, providing a range of vitamins, minerals, and other beneficial nutrients.
Here is a breakdown of the nutritional information for a 100-gram serving of smashed potatoes:
| Nutrient | Amount |
|---|---|
| Calories | 80 |
| Total fat | 0.1 g |
| Sodium | 8 mg |
| Potassium | 379 mg |
| Total Carbohydrate | 18 g |
| Dietary Fiber | 2 g |
| Protein | 2 g |
As you can see, smashed potatoes are relatively low in calories and fat, making them a healthy choice for those watching their weight. They are also a good source of potassium, which is important for maintaining healthy blood pressure levels, and dietary fiber, which helps to promote healthy digestion.
Smashed potatoes are also vegan-friendly, making them a great choice for those following a plant-based diet. They can be served with a variety of vegan dishes, such as roasted vegetables, tofu, or tempeh, to create a well-rounded and nutritious meal.
Overall, smashed potatoes are a delicious and nutritious side dish that can be enjoyed as part of a healthy and balanced diet.
Serving Suggestions for Smashed Potatoes
Smashed potatoes are a versatile and delicious side dish that can be served with a wide variety of main courses. Here are some serving suggestions to help you get the most out of your smashed potatoes.
Classic Comfort Food Pairings
Smashed potatoes are the perfect side dish for classic comfort food dishes like meatloaf, grilled pork chops, and BBQ ribs. The creamy texture of the smashed potatoes pairs perfectly with the savory flavors of these dishes.
Steakhouse Favorites
For a steakhouse-style meal, serve your smashed potatoes with a juicy steak and a creamy peppercorn sauce. The tangy sauce complements the buttery flavor of the smashed potatoes, making for a mouthwatering combination.
Roasted Potatoes and Fresh Herbs
If you’re looking for a lighter side dish, try serving your smashed potatoes with roasted potatoes and fresh herbs. The combination of crispy roasted potatoes and fragrant herbs like cilantro and chives is a match made in heaven.
Gourmet Toppings
For a more gourmet twist on smashed potatoes, try adding toppings like parmesan cheese, goat cheese, or bacon bits. These flavorful toppings add a delicious richness to the dish that is sure to impress.
Tahini Sauce and Broccoli
For a healthy and flavorful side dish, serve your smashed potatoes with roasted broccoli and a drizzle of tahini sauce. The nutty flavor of the tahini sauce pairs perfectly with the earthy flavor of the broccoli, while the creamy smashed potatoes tie everything together.
Breakfast Pairings
Smashed potatoes aren’t just for dinner! They make a delicious and filling breakfast side dish when served with eggs and toast. Try using Yukon gold potatoes for a buttery, golden texture that is perfect for breakfast.
French Fry Alternative
If you’re looking for a healthier alternative to French fries, try serving smashed potatoes instead. The crispy exterior and creamy interior of the smashed potatoes make them a delicious and satisfying substitute for traditional fries.
Potatoes Au Gratin
For a more indulgent side dish, try making potatoes au gratin with smashed potatoes as the base. Top with fresh chives and green onions for a flavorful and decadent twist on a classic dish.
Sharing Your Smashed Potatoes
Smashed potatoes are a versatile and delicious side dish that can be served with a wide variety of main dishes. Whether you’re hosting a dinner party or just having a casual meal with friends, smashed potatoes are sure to be a hit.
One great way to share your smashed potatoes is to serve them family-style. Simply place a large bowl of smashed potatoes in the center of the table and let everyone help themselves. This is a great option for casual meals and can help create a relaxed and friendly atmosphere.
Another option is to serve smashed potatoes as a side dish to a main course. Some great main dishes to serve with smashed potatoes include steak, chicken, pork chops, and fish. You can also serve them alongside a vegetarian main dish like roasted vegetables or a hearty salad.
If you’re looking to add some extra flavor to your smashed potatoes, consider adding some fresh herbs like rosemary or thyme. You can also sprinkle some grated Parmesan cheese on top for a delicious and savory twist.
Finally, don’t forget to share your smashed potatoes on social media! Take a photo of your delicious dish and post it on Instagram with the hashtag #smashedpotatoes for a chance to be featured on food blogs and recipe websites. Sharing your culinary creations with the world is a great way to connect with other food lovers and get inspiration for your next meal.
Frequently Asked Questions
What are some easy and delicious side dishes to serve with smashed potatoes?
Smashed potatoes are a versatile side dish that pairs well with many other dishes. Some easy and delicious side dishes to serve with smashed potatoes include roasted vegetables such as carrots, broccoli, or asparagus, sautéed mushrooms, or a simple green salad. Additionally, grilled or roasted meats such as chicken, beef, or pork pair well with smashed potatoes.
How can I make my smashed potatoes more flavorful?
There are many ways to add flavor to smashed potatoes. One easy way is to add butter, cream, or sour cream to the potatoes while mashing them. This will make them creamy and rich. Additionally, adding garlic, herbs, or spices such as rosemary, thyme, or paprika can elevate the flavor of the dish.
What are some toppings or mix-ins I can add to my smashed potatoes?
Toppings and mix-ins can add texture and flavor to smashed potatoes. Some popular options include shredded cheese, bacon bits, chives, or caramelized onions. For a healthier option, try adding roasted garlic, chopped herbs, or roasted red peppers.
What are some protein options that pair well with smashed potatoes?
Smashed potatoes pair well with a variety of protein options. Roasted or grilled meats such as chicken, beef, or pork are classic choices. For a vegetarian option, try serving smashed potatoes with roasted or sautéed vegetables such as mushrooms, eggplant, or zucchini. Additionally, seafood such as grilled shrimp or baked salmon can be a delicious and healthy option.
Can I prepare smashed potatoes ahead of time and reheat them?
Yes, smashed potatoes can be prepared ahead of time and reheated. To do so, store the mashed potatoes in an airtight container in the refrigerator for up to three days. When ready to serve, reheat the potatoes in the microwave or on the stovetop, adding a splash of milk or cream to help them regain their creaminess.
What are some tips for making perfect crispy smashed potatoes?
To make perfect crispy smashed potatoes, start by boiling the potatoes until they are fork-tender, then drain and let them cool slightly. Next, use a fork or potato masher to gently smash the potatoes until they are flattened but still hold together. Drizzle the smashed potatoes with olive oil or melted butter and season with salt, pepper, and any desired herbs or spices. Roast the potatoes in the oven at 425°F for 20-25 minutes, flipping them once halfway through cooking, until they are crispy and golden brown.
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