Discover What to Serve with Tuna Noodle Casserole

Originally posted on November 13, 2023 @ 5:25 pm

Are you searching for the perfect side dish to pair with your savory tuna noodle casserole? Look no further! In this article, we will explore a variety of mouthwatering options that will enhance the flavors of your casserole and leave your taste buds wanting more.

Tuna casserole is a comforting and delicious dish made with tuna, carrots, potatoes, penne pasta, cheese, and milk. It’s a hearty meal that provides a satisfying combination of flavors and textures. But what can you serve alongside this classic dish to take it to the next level? Let’s dive into some fantastic side dish ideas that will complement your tuna noodle casserole perfectly.

Key Takeaways:

• Pairing biscuits with tuna casserole creates a delightful contrast of textures.
• Stuffed mushrooms add a flavorful and savory element to the meal.
• Macaroni salad offers a fulfilling and tasty option that complements the flavors of tuna casserole.
• Green beans and potatoes bring a fresh and colorful touch to the table.
• Lima beans mixed with butter provide a delicious and simple side dish.

Biscuits

These savory biscuits are the perfect accompaniment to tuna casserole. They are crunchy, tasty, and have a mild flavor that complements the cheese and tuna in the casserole. You can make them at home using your Instant Pot and make a big batch for future use.

To make these delicious biscuits, you will need the following ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup cold unsalted butter, cubed
• 3/4 cup buttermilk

Here is a step-by-step guide to making the biscuits:

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. Add the cold cubed butter to the dry ingredients. Use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
4. Pour in the buttermilk and gently mix until the dough comes together.
5. Turn the dough out onto a floured surface and knead it a few times until it is smooth.
6. Roll the dough out to a 1-inch thickness and use a round biscuit cutter to cut out the biscuits.
7. Place the biscuits onto the prepared baking sheet and bake for 12-15 minutes, or until they are golden brown.
8. Remove from the oven and let them cool slightly before serving with your delicious tuna casserole.

Enjoy these homemade biscuits with your tuna casserole for a comforting and satisfying meal!

Stuffed Mushrooms

Stuffed mushrooms are a delicious side dish that pairs perfectly with tuna casserole. These bite-sized treats are filled with a delectable mixture of cheddar cheese, cream cheese, spinach, and paprika, creating a burst of flavors with every bite. Not only do they add a savory and cheesy element to the meal, but they also provide a delightful contrast in texture to the creamy casserole.

Creating stuffed mushrooms is quick and easy. Simply remove the stems from the mushrooms and fill the caps with the cheese and spinach mixture. Bake them in the oven for around 15 minutes until the cheese is melted and the mushrooms are tender. The result is a delectable side dish that is sure to impress your guests and elevate your tuna casserole to new heights.

For an extra touch of elegance, garnish the stuffed mushrooms with a sprinkle of paprika and fresh herbs. Serve them alongside your tuna casserole and watch as your dinner table becomes a feast for the eyes and taste buds.

Stuffed Mushroom Recipe

1. Preheat your oven to 375°F (190°C).
2. Remove the stems from the mushrooms and set the caps aside.
3. In a bowl, mix together the cheddar cheese, cream cheese, spinach, and paprika.
4. Fill each mushroom cap with the cheese and spinach mixture.
5. Arrange the mushrooms on a baking sheet and bake for 15 minutes, or until the cheese is melted and the mushrooms are tender.
6. Garnish with a sprinkle of paprika and fresh herbs before serving.

Add these stuffed mushrooms to your repertoire of side dishes for tuna casserole, and you won’t be disappointed. They are a crowd-pleasing option that adds an extra layer of flavor and excitement to your meal. So, next time you make tuna casserole, don’t forget to pair it with these mouthwatering stuffed mushrooms!

Macaroni Salad

Macaroni salad is a fulfilling and tasty side dish that complements the flavors of tuna casserole. Made with macaroni, eggs, mayonnaise, yellow mustard, white vinegar, and other ingredients, this salad is loved by both kids and adults. It adds a different texture and flavor to the meal.

One of the great things about macaroni salad is its versatility. You can customize it by adding your favorite vegetables like diced bell peppers, celery, or onions. You can also add some chopped pickles or olives for an extra tangy flavor. The creamy mayonnaise and mustard dressing coats the macaroni perfectly, making it a delicious and refreshing side dish.

“Macaroni salad is the perfect side dish for tuna casserole. Its creamy texture and tangy flavor balance out the richness of the casserole. Plus, it’s easy to make and can be prepared in advance. It’s a crowd-pleaser that adds a tasty twist to your meal.” – Chef Emily

For a healthier version, you can use Greek yogurt instead of mayonnaise or a combination of both. This will add a tangy flavor and reduce the calorie content. You can also add some fresh herbs like parsley or dill to add a pop of freshness to the salad.

Tasty Macaroni Salad Recipe

Here’s a simple and delicious macaroni salad recipe that you can try:

Ingredients

Instructions

2 cups cooked macaroni 1/2 cup mayonnaise 1 tablespoon yellow mustard 1 tablespoon white vinegar 1/2 teaspoon salt 1/4 teaspoon black pepper 1/2 cup diced bell peppers 1/4 cup diced red onions 1/4 cup chopped pickles 2 hard-boiled eggs, chopped

In a large bowl, combine the cooked macaroni, mayonnaise, yellow mustard, vinegar, salt, and black pepper. Mix well to coat the macaroni. Add the diced bell peppers, red onions, pickles, and chopped eggs to the macaroni mixture. Stir until all the ingredients are evenly distributed. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together. Give the macaroni salad a final stir before serving. Enjoy!

Macaroni salad is a classic side dish that pairs perfectly with tuna casserole. Its creamy and tangy flavors complement the rich and savory flavors of the casserole, making it a delicious and satisfying meal combination.

Green Beans and Potatoes

When it comes to side dishes for tuna noodle casserole, green beans and potatoes are a classic choice. This quick and vegan side dish adds a fresh and colorful element to the meal. The combination of tender green beans, creamy potatoes, and savory bacon slices creates a delicious medley of flavors and textures.

To prepare this dish, start by cooking the green beans and potatoes until they are tender. You can steamed them or boil them in salted water. In a separate pan, cook the bacon until it’s crispy and set it aside. Once the green beans and potatoes are cooked, sauté them in the bacon drippings for added flavor. Season with salt, pepper, and any other desired herbs or spices.

Green beans and potatoes can be served as a side dish or even enjoyed as a light main course. Their vibrant colors and fresh taste make them a perfect complement to the rich and comforting flavors of tuna casserole. Whether you’re looking for a vegetarian option or simply want to add more veggies to your meal, green beans and potatoes are a delicious addition to any tuna noodle casserole feast.

Tuna Noodle Casserole with Green Beans and Potatoes Recipe

Try this simple recipe to enjoy tuna noodle casserole with green beans and potatoes:

1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
2. Cook 8 ounces (227g) of egg noodles according to package instructions. Drain and set aside.
3. In a large skillet, melt 2 tablespoons of butter over medium heat. Add 1 cup of chopped onion and cook until translucent.
4. Add 2 cloves of minced garlic and cook for another minute.
5. Stir in 2 cans of cream of mushroom soup, 1 cup of milk, 1 cup of frozen green beans, and 1 cup of diced cooked potatoes.
6. Season with salt, pepper, and any desired herbs or spices.
7. Add 2 cans of tuna and the cooked egg noodles to the skillet. Mix well to combine.
8. Transfer the mixture to the greased baking dish and top with shredded cheddar cheese.
9. Bake for 20-25 minutes, or until the cheese is melted and golden brown.
10. Remove from the oven and let it cool for a few minutes before serving.

Enjoy your delicious tuna noodle casserole with green beans and potatoes!

Table: Nutritional Information

	Calories	Protein	Fat	Carbohydrates	Fiber	Sodium
Tuna Noodle Casserole with Green Beans and Potatoes (1 serving)	400	20g	12g	55g	5g	900mg

Note: Nutritional values may vary depending on the specific ingredients and brands used.

Lima Beans

Lima beans are a versatile side dish that pairs perfectly with tuna casserole. These tender beans have a slightly buttery texture and a delicate flavor that complements the richness of the casserole. Lima beans are also packed with nutrients, including fiber, protein, and vitamins. Whether you’re looking for a vegetarian or a protein-packed option, lima beans are a great choice.

Health Benefits of Lima Beans

Lima beans are not only delicious but also offer several health benefits. They are an excellent source of dietary fiber, which promotes digestive health and helps regulate blood sugar levels. Lima beans are also rich in protein, making them an ideal choice for vegetarians and those looking to reduce their meat consumption. Additionally, they are packed with vitamins and minerals, including iron, magnesium, and folate, which are essential for overall well-being.

Preparing Lima Beans as a Side Dish

There are many ways to prepare lima beans as a side dish for tuna casserole. One simple and flavorful method is to sauté them with garlic, onions, and a sprinkle of herbs like thyme or rosemary. You can also cook them in a savory broth or add them to a medley of roasted vegetables for a delicious and nutritious side dish. Experiment with different cooking techniques and seasonings to find your favorite way to enjoy lima beans with tuna casserole.

Nutritional Information: Lima Beans
Calories	216
Protein	11g
Fiber	14g
Carbohydrates	39g
Fat	0.7g
Vitamin C	28mg
Iron	4.5mg

With their nutritional benefits and versatility, lima beans are an excellent choice as a side dish for tuna casserole. Whether you prefer them sautéed, roasted, or cooked in a flavorful broth, they add a delicious and nutritious element to the meal. Get creative with your preparations and enjoy the combination of flavors and textures that lima beans bring to your dining table.

Carrot Fries

When it comes to finding the perfect side dish for tuna noodle casserole, look no further than carrot fries. These crispy and flavorful fries are a healthier alternative to traditional potato fries and add a delightful touch to your meal. Plus, they are incredibly easy to make!

To prepare carrot fries, start by peeling and cutting carrots into thin, fry-like strips. Toss them in olive oil, paprika, garlic powder, salt, and pepper to season. Spread the coated carrot strips evenly on a baking sheet and bake them in the oven at 425°F for around 20 minutes or until they are golden and crispy.

The result is a plate of vibrant orange carrot fries that are naturally sweet, slightly crunchy, and packed with nutrients. Serve them alongside your tuna noodle casserole to add a pop of color and a touch of freshness to your meal. Kids and adults alike will love this healthy and tasty side dish!

Carrot Fries Recipe:

Ingredients:

• 4 large carrots, peeled and cut into thin strips
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste

Instructions:

1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large bowl, toss the carrot strips with olive oil, paprika, garlic powder, salt, and pepper until well coated.
3. Spread the coated carrot strips in a single layer on the prepared baking sheet.
4. Bake for 20-25 minutes or until the carrot fries are golden and crispy.
5. Remove from the oven and let them cool slightly before serving.

Enjoy these delicious carrot fries as a nutritious and flavorful side dish with your tuna noodle casserole. They are sure to be a hit!

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Carrot Fries	Tuna Noodle Casserole
Healthy and flavorful alternative to potato fries	Comforting and delicious
Easy to make	Requires a few simple ingredients
Naturally sweet and slightly crunchy	Creamy and cheesy
Adds a pop of color and freshness	Fills you up and satisfies your cravings

Crab Cakes

If you’re looking for a delicious and easy-to-make side dish to serve with tuna casserole, look no further than crab cakes. These flavorful cakes are made with fresh crab meat, spices, and breadcrumbs, then fried to perfection. The crispy exterior and tender interior of the crab cakes make them a delightful accompaniment to the creamy and cheesy tuna casserole.

To make crab cakes, you’ll need fresh crab meat, which can be found at your local seafood market or grocery store. Combine the crab meat with ingredients like mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, and breadcrumbs. Shape the mixture into cakes and refrigerate for about 30 minutes to allow them to firm up.

When you’re ready to serve the crab cakes, heat some oil in a skillet over medium heat. Cook the cakes for about 3-4 minutes on each side until they are golden brown and crispy. Serve them alongside your tuna casserole for a delicious surf-and-turf combination that will impress your family and guests.

Ingredients	Instructions
1 pound fresh crab meat 1/4 cup mayonnaise 1 tablespoon Dijon mustard 1 teaspoon Worcestershire sauce 1 teaspoon Old Bay seasoning 1/2 cup breadcrumbs 2 tablespoons oil (for frying)	In a bowl, combine the crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, and breadcrumbs. Mix well. Shape the mixture into cakes and refrigerate for 30 minutes. Heat the oil in a skillet over medium heat. Cook the crab cakes for 3-4 minutes on each side, or until golden brown and crispy. Serve alongside your tuna casserole and enjoy!

Crab cakes are not only delicious, but they also add a touch of elegance to your meal. The combination of the tender crab meat, flavorful spices, and crispy texture makes these cakes a crowd-pleasing side dish that will take your tuna casserole to the next level. So why not give crab cakes a try and elevate your next dinner with this delectable seafood treat?

Popeyes Sweet Heat Sauce

Popeyes Sweet Heat Sauce is a versatile and flavorful condiment that pairs perfectly with tuna noodle casserole. This sauce combines the perfect balance of sweetness and heat, adding a tangy and spicy kick to the dish. With its rich and bold flavor, it elevates the overall taste experience and enhances the enjoyment of the meal.

Whether you prefer a milder heat or crave something spicier, Popeyes Sweet Heat Sauce allows you to adjust the level of heat according to your personal preference. It can be served on the side as a dipping sauce or drizzled over the casserole for an extra burst of flavor. The sauce’s unique blend of spices and sweetness complements the savory flavors of the tuna casserole, creating a delightful combination of tastes.

Not only does Popeyes Sweet Heat Sauce enhance the flavor of the dish, but it also adds a visually appealing element to the meal. Its vibrant orange color and glossy texture make it an attractive addition to the table. Whether you’re hosting a gathering or enjoying a cozy meal at home, serving tuna noodle casserole with Popeyes Sweet Heat Sauce is sure to impress your guests and elevate your dining experience.

Benefits of Popeyes Sweet Heat Sauce
Enhances the flavor of tuna noodle casserole
Offers a perfect balance of sweetness and heat
Allows for customized heat level
Adds a visually appealing element to the meal

So, the next time you’re serving tuna noodle casserole, don’t forget to include Popeyes Sweet Heat Sauce as a delicious and exciting side dish. Its unique flavors and versatility make it an ideal complement to the comforting and satisfying flavors of tuna casserole. Enjoy the combination of creamy, cheesy casserole and the tangy, spicy goodness of Popeyes Sweet Heat Sauce for a memorable culinary experience.

Conclusion

When it comes to serving tuna casserole, there are plenty of options for delicious side dishes. Whether you choose biscuits, stuffed mushrooms, macaroni salad, green beans and potatoes, lima beans, carrot fries, crab cakes, Popeyes sweet heat sauce, or any of the other suggested options, you’re sure to have a complete and satisfying meal.

Experiment with different side dishes and find the combination that you enjoy the most with your tuna casserole. The biscuits add a delightful crunch, the stuffed mushrooms bring a savory twist, and the macaroni salad offers a contrasting texture. The green beans and potatoes add freshness, while the lima beans offer a buttery and comforting taste.

For those looking for a healthier option, the carrot fries are a fun and nutritious alternative, while the crab cakes provide a seafood twist. And don’t forget to try the Popeyes sweet heat sauce for a sweet and spicy kick. The possibilities are endless!

So, whether you’re serving tuna casserole for a weeknight dinner or a special occasion, these side dishes will elevate your meal and leave everyone satisfied. Discover your favorite pairings and enjoy the delicious flavors that come with serving tuna casserole with the perfect side dish.