Perfect Pairings for Lumpia: Best Side Dishes

Originally posted on December 18, 2023 @ 10:33 pm

Lumpia, the delicious Filipino spring rolls, are a beloved dish that can be enjoyed on their own or as part of a larger meal. But have you ever wondered what to serve with lumpia to make it an unforgettable feast? Look no further! In this article, we will explore the best side dishes, accompaniments, and dipping sauces that perfectly complement the flavors and textures of lumpia. Whether you’re hosting a gathering or simply enjoying a meal at home, these lumpia side dish ideas will take your culinary experience to the next level.

Key Takeaways:

• Pairing lumpia with the right side dishes enhances the overall dining experience.
• Mongolian beef and chicken wings are savory options that complement the crispy texture of lumpia.
• Shrimp fried rice and chop suey provide a variety of flavors and textures to accompany lumpia.
• Mango kani salad and egg roll in a bowl offer refreshing and light options to balance the richness of lumpia.
• Condiments such as Popeyes Sweet Heat Sauce and the classic Filipino chicken adobo can add an extra layer of taste to your lumpia feast.

Mongolian Beef

Tender strips of beef marinated in a savory sauce and stir-fried to perfection, Mongolian beef is a flavorful and satisfying side dish that pairs well with lumpia. The rich umami flavors of the beef complement the crispy texture of the lumpia, creating a delicious combination that will leave you craving for more.

Ingredients	Instructions
1 1/2 pounds flank steak, thinly sliced	In a bowl, whisk together 1/3 cup soy sauce, 2 tablespoons hoisin sauce, 2 tablespoons brown sugar, 1 tablespoon cornstarch, 2 cloves minced garlic, and 1/2 teaspoon grated ginger.
1/4 cup cornstarch	Toss the sliced beef in the cornstarch, ensuring all pieces are coated.
1/4 cup vegetable oil	Heat oil in a large skillet or wok over medium-high heat. Add the beef and cook until browned and crispy.
1/3 cup soy sauce	Pour the sauce mixture over the beef and stir to coat. Cook for an additional 2-3 minutes, until the sauce has thickened.
2 tablespoons hoisin sauce	Remove from heat and garnish with green onions. Serve hot with lumpia.
2 tablespoons brown sugar
2 cloves garlic, minced
1/2 teaspoon grated ginger
Green onions, sliced (for garnish)

Chicken Wings

Chicken wings are a classic choice to serve with lumpia. Whether you prefer them spicy, tangy, or sweet, chicken wings add an extra element of deliciousness to your meal. Their crispy exterior and juicy meat provide a perfect contrast to the delicate rolls, creating a mouthwatering combination that will be a hit at any gathering.

If you’re looking for a flavorful twist, try coating your chicken wings in a tangy or sweet sauce. The tanginess will awaken your taste buds, while the sweetness adds a delightful balance. Whether you prefer a tangy barbecue glaze or a sweet and sticky honey-glazed coating, these flavors will take your chicken wings to the next level.

For those who enjoy a crunchy exterior, there are countless seasoning options available to create the perfect crispy chicken wings. From classic flavors like garlic parmesan and buffalo to unique blends like lemon pepper and teriyaki, the possibilities are endless. No matter which seasoning you choose, the result will be a satisfying crunch that complements the juicy meat of the wings.

Shrimp Fried Rice

Shrimp fried rice is a versatile side dish that pairs beautifully with lumpia. The combination of succulent shrimp, fluffy rice, and an array of vegetables creates a satisfying and flavorful accompaniment to the crispy rolls. The savory flavors of the fried rice complement the savory notes of the lumpia, making it a delightful combination that will please your taste buds.

“The succulent shrimp and fluffy rice in shrimp fried rice make it the perfect flavorful accompaniment to enjoy alongside the savory lumpia rolls.”

Ingredients for Shrimp Fried Rice:

• 2 cups of cooked rice
• 1/2 pound of shrimp, peeled and deveined
• 1 cup of mixed vegetables (such as peas, carrots, and bell peppers)
• 2 cloves of garlic, minced
• 2 tablespoons of soy sauce
• 1 tablespoon of sesame oil
• Salt and pepper to taste

Instructions:

1. Heat a tablespoon of oil in a pan or wok over medium heat.
2. Add the minced garlic and cook until fragrant.
3. Add the shrimp and cook until pink and cooked through. Remove from the pan and set aside.
4. In the same pan, add another tablespoon of oil and stir-fry the mixed vegetables until tender.
5. Push the vegetables to one side of the pan and add the cooked rice to the other side.
6. Drizzle the soy sauce and sesame oil over the rice and mix everything together.
7. Add the cooked shrimp back to the pan and stir-fry everything for another minute or until heated through.
8. Season with salt and pepper to taste.
9. Remove from heat and serve hot with lumpia.

Enjoy the succulent shrimp, fluffy rice, and savory flavors of shrimp fried rice as the perfect accompaniment to your lumpia rolls. It’s a combination that will tantalize your taste buds and leave you satisfied.

Chop Suey

Loaded with a variety of colorful vegetables and tender meat, chop suey is a fantastic choice to serve alongside lumpia. This stir-fried dish offers a medley of textures and flavors. The crunchy vegetables and tender meat create a delightful contrast, while the savory sauce brings all the elements together in a harmonious union. Chop suey not only adds vibrancy to your meal with its colorful vegetables, but also contributes to a wholesome dining experience.

Whether you’re a fan of the crispy and savory lumpia rolls or the tender and flavorful meat in the chop suey, this pairing is a match made in culinary heaven. The combination of the two dishes creates a delightful explosion of flavors and textures that will leave your taste buds craving for more.

Chop Suey Recipe

If you want to recreate this mouthwatering dish at home, here’s a simple and delicious chop suey recipe:

1. Ingredients:

• 1 pound of chicken, beef, or shrimp
• Assorted colorful vegetables (such as bell peppers, carrots, and broccoli)
• 1 onion, thinly sliced
• 3 cloves of garlic, minced
• 1 cup of chicken or vegetable broth
• 2 tablespoons of soy sauce
• 1 tablespoon of oyster sauce
• 1 tablespoon of cornstarch
• 2 tablespoons of oil for cooking
• Salt and pepper to taste

Instructions:

1. Heat oil in a large skillet or wok over medium heat.
2. Add the onion and garlic, and sauté until fragrant.
3. Add the meat of your choice and cook until browned.
4. Add the colorful vegetables and stir-fry for a few minutes until they are slightly tender.
5. In a separate bowl, whisk together the broth, soy sauce, oyster sauce, and cornstarch.
6. Pour the sauce mixture into the skillet and stir well.
7. Simmer for a few minutes until the sauce thickens and coats the meat and vegetables.
8. Season with salt and pepper to taste.
9. Serve hot with a side of lumpia for a complete and satisfying meal.

Enjoy the delicious combination of lumpia and chop suey, with its colorful vegetables, tender meat, medley of textures, and savory sauce. It’s a culinary journey that will tantalize your taste buds and leave you craving for more.

Mango Kani Salad

Looking for a refreshing and tangy side dish to accompany your lumpia? Look no further than mango kani salad. This delightful salad combines the sweetness of ripe mangoes with the delicate flavor of crab sticks, all tossed in a creamy dressing.

The vibrant colors and fruity flavors of the mangoes provide a burst of freshness that perfectly complements the savory lumpia rolls. The creamy dressing adds a smooth and rich texture to the salad, elevating it to a whole new level.

Whether you’re serving lumpia as an appetizer or a main course, mango kani salad is the ideal side dish to complete your meal. Its combination of fresh ingredients and creamy dressing will tantalize your taste buds and leave you craving for more.

Egg Roll in a Bowl

If you’re looking for a low-carb option, egg roll in a bowl is a fantastic choice. This deconstructed version of traditional egg rolls features cabbage, ground meat, and a delicious sauce. The cabbage provides a satisfying crunch, while the flavorful meat and sauce deliver all the classic flavors of an egg roll. It’s a light yet satisfying side dish that won’t leave you feeling weighed down.

“Egg roll in a bowl is a delightful twist on the beloved egg roll. It’s a dish that’s low in carbs but high in flavor, making it a popular choice for those following a low-carb or keto diet.” – Kate Smith

The beauty of egg roll in a bowl lies in its simplicity. By removing the outer shell of the egg roll and focusing on the flavorful fillings, you get all the deliciousness without the excess carbs. The combination of cabbage and ground meat provides a nutritious base, packed with vitamins and protein. The delicious sauce brings all the flavors together, creating a savory and satisfying dish.

1. It’s a great way to enjoy the flavors of egg rolls while following a low-carb or keto lifestyle.
2. The cabbage adds a satisfying crunch and freshness to the dish.
3. The ground meat provides protein and a hearty texture.
4. The delicious sauce brings all the flavors together, giving you a taste of the traditional egg roll experience.

Whether you’re looking for a healthy side dish or a main course option, egg roll in a bowl is a versatile and delicious choice. Its low-carb profile makes it suitable for those watching their carb intake, while still delivering on taste and satisfaction.

Variations of Egg Roll in a Bowl

There are various ways to customize your egg roll in a bowl to suit your taste preferences:

• Add extra vegetables: You can bulk up your egg roll in a bowl by adding additional vegetables such as bell peppers, carrots, or mushrooms.
• Experiment with protein: While ground meat is a popular choice, you can also use other proteins like shrimp, chicken, or tofu.
• Adjust the sauce: Play around with different sauce variations to find your favorite combination of flavors. You can try a spicy sesame sauce, a sweet and sour sauce, or a tangy soy-ginger sauce.
• Top it off: Sprinkle some chopped green onions or sesame seeds on top for an added burst of flavor and visual appeal.

With its simplicity, versatility, and delicious flavors, egg roll in a bowl is a must-try side dish. Whether you’re looking for a low-carb option or simply craving the taste of classic egg rolls, this deconstructed version is sure to satisfy your cravings.

Egg Roll in a Bowl Benefits

Egg Roll in a Bowl Recipe

Low-carb option Delicious alternative to traditional egg rolls Packed with cabbage, a nutrient-rich vegetable Provides a satisfying crunch Customizable with various protein and sauce options

Heat a tablespoon of oil in a large skillet or wok over medium-high heat. Add ground meat and cook until browned. Add minced garlic and ginger, and cook for another minute. Add shredded cabbage and stir-fry until wilted. In a separate bowl, whisk together soy sauce, sesame oil, and other desired seasonings. Pour the sauce mixture over the cabbage and meat, and stir to combine. Cook for an additional 2-3 minutes until the flavors are well-blended. Remove from heat and garnish with green onions or sesame seeds, if desired. Serve hot and enjoy!

Popeyes Sweet Heat Sauce

For those who enjoy a little heat, Popeyes Sweet Heat Sauce is a perfect condiment to serve with lumpia. This tangy and slightly spicy sauce adds a delightful kick to the rolls, enhancing their flavor profile. The combination of sweetness and heat creates a tantalizing taste experience that will keep you coming back for more.

Try this mouthwatering sauce to take your lumpia to the next level of deliciousness.

Chicken Adobo

Chicken adobo, a popular Filipino dish, is a great side dish to serve with lumpia. The dish features tender chicken pieces marinated in a flavorful blend of soy sauce, vinegar, garlic, and spices. The combination of these ingredients creates a savory and tangy flavor profile that perfectly complements the crispy texture of the lumpia rolls. The rich sauce of the adobo adds depth and richness to the meal, creating a satisfying and well-rounded dining experience.

Ingredients

Instructions

2 pounds chicken pieces (thighs or drumsticks) 1/2 cup soy sauce 1/2 cup vinegar 4 cloves garlic, minced 1 teaspoon black peppercorns 2 bay leaves 1 tablespoon cooking oil Salt, to taste

In a bowl, combine the soy sauce, vinegar, minced garlic, black peppercorns, and bay leaves. Add the chicken pieces to the marinade and let them marinate for at least 30 minutes, or overnight for a more intense flavor. Heat the cooking oil in a large skillet over medium heat. Remove the chicken from the marinade, reserving the marinade. Add the chicken pieces to the skillet and cook until browned on both sides. Pour the reserved marinade into the skillet and bring it to a boil. Reduce the heat to low, cover the skillet, and simmer for about 30 minutes, or until the chicken is tender and fully cooked. Season with salt to taste. Serve the chicken adobo with lumpia and enjoy!

Chicken adobo is a versatile dish that can be customized to suit your taste preferences. You can adjust the amount of vinegar and soy sauce to achieve the perfect balance of flavors. Some variations also include the addition of sugar or coconut milk for a touch of sweetness and creaminess. Regardless of the variations, chicken adobo remains a beloved and comforting dish that pairs wonderfully with lumpia, creating a delicious and memorable meal.

Conclusion

Perfect Pairings – Best Side Dishes for Lumpia

When it comes to enjoying lumpia, the delicious Filipino spring rolls, the right side dishes can take your meal to the next level. From savory Mongolian beef and crispy chicken wings to flavorful shrimp fried rice and satisfying egg roll in a bowl, there are endless possibilities to enhance your lumpia experience.

Whether you prefer a spicy kick, tangy flavors, or a well-rounded combination, the best side dishes for lumpia offer a variety of tastes that perfectly complement the crispy texture of the rolls. These delicious pairings bring depth of flavor and a touch of variety to your plate, creating a memorable feast for any occasion.

So, why wait? Explore these perfect pairings and elevate your lumpia meal to new heights. Gather your favorite side dishes, invite your loved ones, and enjoy a wonderful culinary adventure that will leave everyone asking for more. With the best side dishes by your side, your lumpia feast will be a true celebration of flavors and a feast to remember.

FAQ

What are some good side dishes to serve with lumpia?

Some delicious side dishes that pair well with lumpia include Mongolian beef, chicken wings, shrimp fried rice, chop suey, mango kani salad, egg roll in a bowl, Popeyes Sweet Heat Sauce, and chicken adobo.

What is Mongolian beef?

Mongolian beef is a side dish featuring tender strips of beef marinated in a savory sauce and stir-fried to perfection. Its rich umami flavors complement the crispy texture of lumpia, creating a delicious combination.

How can chicken wings be served with lumpia?

Chicken wings are a classic choice to serve with lumpia. Whether spicy, tangy, or sweet, their crispy exterior and juicy meat provide a perfect contrast to the delicate rolls for a mouthwatering combination.

What is shrimp fried rice?

Shrimp fried rice is a versatile side dish that pairs beautifully with lumpia. It consists of succulent shrimp, fluffy rice, and an array of vegetables, creating a flavorful accompaniment that complements the savory notes of the lumpia.

What is chop suey?

Chop suey is a stir-fried dish loaded with colorful vegetables and tender meat. Its crunchy vegetables and savory sauce complement the crispy and savory lumpia rolls, offering a vibrant and satisfying side dish.

What is mango kani salad?

Mango kani salad is a refreshing and tangy side dish that combines ripe mangoes with crab sticks, all tossed in a creamy dressing. Its fruity and creamy flavors provide a burst of freshness that complements the savory lumpia rolls.

What is egg roll in a bowl?

Egg roll in a bowl is a low-carb option as a side dish. It features deconstructed egg rolls with cabbage, ground meat, and a delicious sauce. The cabbage provides crunch, while the flavorful meat and sauce deliver all the classic egg roll flavors.

What is Popeyes Sweet Heat Sauce?

Popeyes Sweet Heat Sauce is a tangy and slightly spicy condiment that pairs perfectly with lumpia. It adds a delightful kick to the rolls, enhancing their flavor profile with a combination of sweetness and heat.

What is chicken adobo?

Chicken adobo is a popular Filipino dish that makes a great side dish for lumpia. It features tender chicken pieces marinated in a flavorful blend of soy sauce, vinegar, garlic, and spices, creating a savory and tangy flavor profile that complements the crispy texture of the lumpia.

How can I elevate my lumpia meal?

By pairing your lumpia with delicious side dishes like Mongolian beef, chicken wings, shrimp fried rice, chop suey, mango kani salad, egg roll in a bowl, Popeyes Sweet Heat Sauce, or chicken adobo, you can elevate your lumpia experience and enjoy a wonderful and well-rounded meal.

Source Links

• https://pantryandlarder.com/what-to-serve-with-lumpia/
• https://www.corriecooks.com/what-to-serve-with-lumpia/
• https://eatdelights.com/lumpia-sides/