When serving shrimp scampi, it’s always great to have some delicious sides to complement the flavors of the dish. While pasta is a classic choice, there are many other options that can enhance the meal. From roasted vegetables to fresh salads, these side dishes will add a variety of flavors and textures to your shrimp scampi dinner. So, if you’re looking for some new ideas on what to serve with shrimp scampi other than pasta, you’ve come to the right place.
Table of Contents
- Explore a range of options beyond pasta to pair with shrimp scampi
- Roasted vegetables like asparagus and Brussels sprouts add depth of flavor
- Try shrimp scampi bruschetta or lemon rice for a unique twist
- Zucchini noodles and arugula salad provide lighter alternatives
- Sweet potato fries offer a colorful and sweet-savory combination
Lemon Roasted Asparagus
When it comes to finding the perfect accompaniment for shrimp scampi, lemon roasted asparagus is a delicious option. The combination of vibrant lemon flavors and the satisfying crunch of the roasted asparagus adds a delightful contrast to the richness of the shrimp scampi.
To make this side dish, start by tossing fresh asparagus spears in olive oil, lemon juice, minced garlic, salt, and pepper. Arrange the asparagus in a single layer on a baking sheet and roast in a preheated oven at 425°F for about 15 minutes, or until tender and slightly charred.
The end result is a mouthwatering plate of lemon roasted asparagus that not only pairs perfectly with shrimp scampi but also provides a healthy dose of vitamins and minerals. This side dish is sure to impress your dinner guests and elevate your shrimp scampi meal to a whole new level of deliciousness.
Table: Nutritional Information for Lemon Roasted Asparagus (Per Serving)
|20% of DV
Enjoy the burst of freshness and savor the delightful combination of flavors by serving lemon roasted asparagus with your next shrimp scampi dish. This side dish will surely satisfy your taste buds and leave you wanting more!
Roasted Brussels Sprouts: The Perfect Side Dish for Shrimp Scampi
When it comes to finding the perfect side dish to accompany shrimp scampi, roasted Brussels sprouts are a match made in culinary heaven. These flavor-packed sprouts add a deliciously crunchy and slightly bitter element to the rich and buttery shrimp scampi. Tossed in olive oil, salt, and pepper, and roasted until crispy and golden, these Brussels sprouts are a delightful addition to any shrimp scampi meal.
Not only do roasted Brussels sprouts provide a wonderful contrast in taste and texture, but they also offer a variety of health benefits. Packed with vitamins, minerals, and fiber, Brussels sprouts are a nutritious choice for a vegetable side dish. They are also low in calories and high in antioxidants, making them a guilt-free option to enjoy alongside the indulgent flavors of shrimp scampi.
Whether you’re a Brussels sprouts enthusiast or someone who hasn’t given them a fair chance, roasted Brussels sprouts are a must-try side dish with shrimp scampi. Their caramelized exterior and tender interior offer a delightful combination of flavors that will elevate your dining experience. So, next time you’re looking for a vegetable side dish to complement your shrimp scampi, look no further than these delicious roasted Brussels sprouts.
Shrimp Scampi Bruschetta: A Flavorful Appetizer Idea
Looking to elevate your shrimp scampi experience? Why not try a delicious and unique twist with shrimp scampi bruschetta? This appetizer idea combines juicy and buttery shrimp with fragrant tomatoes, fresh herbs, and toasted bread. It’s a crowd-pleaser that will impress your guests and add a burst of flavor to your shrimp scampi meal.
The combination of ingredients in shrimp scampi bruschetta creates a harmonious blend of flavors. The succulent shrimp, cooked in a garlic-infused butter sauce, pairs perfectly with the sweet and tangy tomatoes. The fragrant herbs, such as basil and parsley, add freshness and depth to the dish. And the crispy toasted bread provides a satisfying crunch that complements the tender shrimp.
Whether you’re hosting a dinner party or simply looking for a creative way to enjoy shrimp scampi, shrimp scampi bruschetta is a versatile and appetizing choice. Serve it as an appetizer before the main meal or as a complete meal by itself when accompanied by a side salad. Either way, this dish is sure to be a hit and leave everyone craving for more.
Shrimp Scampi Bruschetta Recipe
“This shrimp scampi bruschetta recipe is easy to make and requires just a few simple ingredients. Here’s how to prepare this flavorful appetizer:
- Preheat your oven to 375°F (190°C).
- In a skillet, melt butter over medium heat. Add minced garlic and cook until fragrant.
- Add peeled and deveined shrimp to the skillet and cook until pink and opaque.
- In a separate bowl, combine diced tomatoes, chopped basil, chopped parsley, and a splash of olive oil. Season with salt and pepper.
- Place slices of baguette on a baking sheet and toast in the oven until crispy.
- Once the bread is toasted, spread the shrimp mixture on top of each slice.
- Top with the tomato mixture and garnish with fresh basil leaves.
- Serve immediately and enjoy!”
With just a few simple steps, you can create a mouthwatering shrimp scampi bruschetta that will delight your taste buds and impress your guests. So, next time you’re looking for appetizer ideas or shrimp scampi recipe ideas, give this flavorful dish a try. Bon appétit!”
When it comes to serving shrimp scampi, lemon rice is a delicious and vibrant side dish that pairs perfectly with the flavors of the dish. The bright and tangy flavors of the lemon complement the sweetness of the shrimp scampi, while the rice provides a filling and satisfying base. To make lemon rice, cook fluffy white rice with lemon juice, cashews, turmeric, and sesame oil. The result is a fragrant and flavorful rice dish that adds a delightful crunch from the cashews.
Lemon rice is not only a tasty accompaniment to shrimp scampi but also a versatile side dish that can be enjoyed with various other meals. It pairs well with a variety of seafood dishes and can also be served alongside grilled chicken or roasted vegetables. The tangy and citrusy flavors of the rice add a refreshing twist to any meal.
Recipe for Lemon Rice
If you’d like to try making lemon rice at home, here’s a simple recipe to get you started:
- Cook 1 cup of white rice according to package instructions.
- In a separate pan, heat 1 tablespoon of sesame oil.
- Add 1/4 cup of cashews and cook until golden brown.
- Add 1/2 teaspoon of turmeric powder and sauté for 1 minute.
- Pour the cooked rice into the pan and mix well.
- Squeeze the juice of 1 lemon over the rice and stir to combine.
- Season with salt and pepper to taste.
- Garnish with fresh parsley or cilantro.
Once the lemon rice is ready, serve it alongside your shrimp scampi for a complete and satisfying meal. Enjoy!
Low-Carb Side Dishes to Complement Shrimp Scampi
When it comes to serving shrimp scampi, it’s always a great idea to have some low-carb side dishes that complement the flavors of the dish. One delicious option is guilt-free garlic Parmesan zucchini noodles pasta. These zucchini noodles are a healthy and delicious alternative to traditional pasta, and they pair perfectly with the rich and flavorful shrimp scampi. To make this side dish, simply spiralize zucchini into noodle-like shapes, then sauté them with garlic, oil, and Parmesan cheese until tender and slightly crispy. The light and crunchy texture of the zucchini noodles adds a delightful contrast to the buttery shrimp scampi.
Not only are zucchini noodles a low-carb option, but they are also packed with nutrients. Zucchini is rich in vitamins and minerals, and it’s a great source of fiber. By swapping traditional pasta for zucchini noodles, you can enjoy a light and satisfying side dish that won’t leave you feeling weighed down. Whether you’re following a low-carb diet or simply looking for a healthier alternative, guilt-free garlic Parmesan zucchini noodles pasta is a delicious and versatile option that will enhance your shrimp scampi experience.
- 2 large zucchini
- 2 cloves of garlic, minced
- 2 tablespoons olive oil
- 1/4 cup grated Parmesan cheese
- Salt and pepper, to taste
- Using a spiralizer, spiralize the zucchini into noodle-like shapes.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes, until fragrant.
- Add the zucchini noodles to the skillet and sauté for 3-4 minutes, until tender but still slightly crispy.
- Remove from heat and sprinkle the Parmesan cheese over the zucchini noodles. Toss to coat evenly.
- Season with salt and pepper to taste.
- Serve the guilt-free garlic Parmesan zucchini noodles pasta alongside your delicious shrimp scampi.
With this low-carb side dish, you can enjoy the classic flavors of shrimp scampi without the guilt. The zucchini noodles provide a satisfying alternative to traditional pasta, and they add a fresh and healthy element to your meal. So next time you’re looking for a low-carb side dish to serve with shrimp scampi, give guilt-free garlic Parmesan zucchini noodles pasta a try. Your taste buds and waistline will thank you!
Garlic Bread: The Perfect Shrimp Scampi Accompaniment
When it comes to serving shrimp scampi, there is one side dish that is an absolute must-have – garlic bread. This warm and toasty bread, slathered with garlic, Parmesan cheese, and fresh parsley, is the perfect vessel for soaking up the delicious garlic butter sauce from the shrimp scampi. It adds another layer of flavor and texture to your meal, making it a truly satisfying dining experience.
Creating your own garlic bread is simple. Start with a crusty baguette and slice it lengthwise. In a small bowl, mix together softened butter, minced garlic, grated Parmesan cheese, and chopped parsley. Spread this flavorful mixture generously on both halves of the bread. Place the bread on a baking sheet and bake it in the oven until golden and crispy. The aroma of the garlic bread cooking will fill your kitchen and tantalize your taste buds.
“Garlic bread is the perfect companion for shrimp scampi. The combination of flavors is unbeatable, and it takes the dish to a whole new level of deliciousness.” – Chef Maria
Whether you’re hosting a dinner party or enjoying a cozy meal at home, garlic bread is a side dish that will always impress. It pairs well with the rich and buttery flavors of shrimp scampi, adding a savory, garlicky kick to each bite. So, the next time you’re serving shrimp scampi, don’t forget to include a generous side of garlic bread. Your taste buds will thank you.
Table: Garlic Bread Recipe
|Preheat the oven to 375°F (190°C). Slice the baguette in half lengthwise.
|4 tablespoons unsalted butter, softened
|In a small bowl, mix together the softened butter, minced garlic, grated Parmesan cheese, and chopped parsley.
|4 cloves garlic, minced
|Spread the garlic butter mixture on both halves of the bread.
|1/4 cup grated Parmesan cheese
|Place the bread on a baking sheet and bake for 10-12 minutes, or until golden and crispy.
|2 tablespoons chopped fresh parsley
|Remove from the oven, slice, and serve immediately.
Enjoy this delicious garlic bread alongside your shrimp scampi for a truly memorable meal!
French Bread Rolls: A Homemade Delight to Serve with Shrimp Scampi
When it comes to serving shrimp scampi, there’s nothing quite like the satisfaction of homemade bread. French bread rolls are a perfect choice to accompany this delectable dish, adding a rustic touch and a delightful crunch. These homemade rolls are surprisingly easy to make, requiring just a few simple ingredients and an hour to rise.
To create your own French bread rolls, start by combining flour, yeast, salt, sugar, and warm water in a mixing bowl. Knead the dough until it becomes smooth and elastic, then let it rise until doubled in size. Once risen, shape the dough into small rolls, allowing them to rise once more before baking in a hot oven until golden brown.
The aroma of freshly baked French bread rolls will fill your kitchen, tantalizing your taste buds as you prepare the shrimp scampi. The crispy exterior and fluffy interior of the rolls provide the perfect vessel for savoring every bite of the buttery and flavorful shrimp. Serve these warm rolls alongside your shrimp scampi for a truly indulgent dining experience.
Table: Homemade French Bread Rolls Recipe
|3 cups all-purpose flour
|In a mixing bowl, combine flour, yeast, salt, and sugar.
|2 1/4 tsp active dry yeast
|Add warm water to the dry ingredients and mix until a dough forms.
|1 1/2 tsp salt
|Knead the dough on a lightly floured surface for 5-7 minutes until smooth and elastic.
|1 tsp sugar
|Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour or until doubled in size.
|1 1/4 cups warm water
|Punch down the risen dough and divide it into small portions. Shape each portion into a roll.
|Place the rolls on a greased baking sheet, cover, and let them rise for another 30 minutes.
|Preheat the oven to 425°F (220°C). Bake the rolls for 12-15 minutes or until golden brown.
With their golden crust and soft, pillowy centers, homemade French bread rolls are the ideal side dish for shrimp scampi. Your family and friends will be impressed by your baking skills and delighted by the combination of flavors. So, elevate your shrimp scampi experience with these delicious, homemade bread rolls.
Looking for a delightful alternative to traditional pasta dishes? Look no further than lemon orzo. This light and citrusy side dish is the perfect accompaniment to shrimp scampi. Orzo, a rice-shaped pasta, cooks up creamy and delicious, providing a lovely texture and flavor contrast to the buttery and sweet shrimp scampi. To make lemon orzo, simply cook the pasta in chicken stock with lemon juice, parsley, mint, and a touch of salt and pepper. The result is a refreshing and vibrant side dish that will take your shrimp scampi meal to the next level.
Not only is lemon orzo a fantastic pairing for shrimp scampi, but it also offers a variety of other uses in different pasta recipes. Its versatility allows it to be incorporated into salads, soups, and even main dishes. Whether you’re a fan of Mediterranean flavors or prefer a light and citrusy twist to your pasta, lemon orzo is a versatile option that will surely satisfy your taste buds.
Here are some delicious orzo pasta recipes:
- Orzo Salad with Feta and Spinach: This refreshing salad combines cooked orzo with crumbled feta cheese, fresh spinach, diced tomatoes, and a tangy vinaigrette dressing. It’s a perfect side dish for barbecues or potlucks.
- Lemon Garlic Shrimp with Orzo: Toss cooked orzo with sautéed shrimp, garlic, lemon juice, and a sprinkle of grated Parmesan cheese. This quick and easy recipe is a complete meal on its own.
- Roasted Vegetable Orzo: Mix cooked orzo with roasted vegetables like zucchini, bell peppers, and cherry tomatoes. Drizzle with olive oil and sprinkle with herbs for a flavorful and colorful dish.
With its refreshing lemony flavor and versatile nature, lemon orzo is a must-try side dish for shrimp scampi and a variety of other pasta recipes. Whether you’re looking to add a zesty twist to your meal or simply want to explore new pasta options, lemon orzo is sure to impress.
Arugula Salad With Shaved Parmesan Three Ways
When it comes to serving shrimp scampi, it’s always a good idea to balance the rich flavors with a fresh and light side dish. An arugula salad is the perfect choice to complement the buttery and savory shrimp. The peppery and slightly bitter taste of arugula pairs beautifully with the sweetness of the shrimp scampi, creating a harmonious combination of flavors.
To create a delicious arugula salad, start by tossing the arugula with a simple lemon dressing. Squeeze fresh lemon juice over the arugula and drizzle with a bit of honey to add a tangy and sweet flavor. The dressing will help to enhance the natural flavors of both the arugula and the shrimp scampi.
Next, add some shaved Parmesan cheese to the salad. The creamy and savory taste of the Parmesan adds a luxurious touch to the dish, making it even more satisfying. You can shave the Parmesan into thin slices or use a grater to create delicate Parmesan shavings. Sprinkle the cheese over the arugula to evenly distribute the flavors throughout the salad.
The arugula salad with shaved Parmesan can be served as a refreshing side dish to complement your shrimp scampi. The combination of the peppery arugula, tangy lemon dressing, and creamy Parmesan cheese creates a delightful contrast to the rich and buttery flavors of the shrimp. This fresh salad recipe is a perfect addition to your shrimp scampi serving suggestions, adding a burst of flavor and a vibrant touch to your meal.
Sweet Potato Fries: A Crispy Side Dish Perfect for Shrimp Scampi Pairings
When it comes to finding the perfect side dish to accompany shrimp scampi, look no further than sweet potato fries. These crispy and flavorful fries not only add a beautiful pop of color to your plate but also provide a unique twist to the classic shrimp scampi pairing. The natural sweetness of the sweet potatoes pairs perfectly with the rich and savory flavors of the shrimp, creating a delightful combination that will satisfy your taste buds.
To make sweet potato fries, start by preheating your oven to 425°F (220°C) and lining a baking sheet with parchment paper. Then, peel and cut the sweet potatoes into thin strips, ensuring they are all roughly the same size for even cooking. Toss the sweet potato strips with olive oil, salt, pepper, and any additional spices or herbs of your choice, such as paprika or garlic powder.
Spread the seasoned sweet potato strips in a single layer on the prepared baking sheet, making sure they are not overlapping. This allows the fries to crisp up nicely and ensures even cooking. Bake in the preheated oven for 20-25 minutes, flipping the fries halfway through, until they are golden brown and crispy.
|Sweet Potato Fries Recipe
Serve the sweet potato fries alongside your shrimp scampi for a satisfying and delicious meal. The contrasting textures of the crispy fries and tender shrimp, along with the combination of sweet and savory flavors, will create a truly memorable dining experience. Enjoy the perfect balance of flavors and textures with this simple yet delightful side dish.
So, the next time you’re looking for a crispy side dish to serve with shrimp scampi, give sweet potato fries a try. Their vibrant color, natural sweetness, and delightful crunch will complement the rich flavors of the shrimp scampi, elevating your meal to a whole new level. Whether you’re hosting a dinner party or enjoying a cozy night in, these fries are sure to impress and satisfy.
When it comes to serving shrimp scampi, there are endless possibilities for delicious side dishes. From roasted vegetables to fresh salads, these sides add a variety of flavors and textures to complement the rich and flavorful shrimp scampi. Whether you choose lemon roasted asparagus, garlic bread, or lemon orzo, these sides will elevate your shrimp scampi meal and impress your family and guests.
So, the next time you’re wondering what to serve with shrimp scampi other than pasta, try one of these delectable options for a complete and satisfying meal. With a wide range of choices, you can create a customized menu that suits your taste and preferences. Experiment with different combinations and discover new favorites.
Remember, the key is to find side dishes that enhance the flavors of the shrimp scampi and provide a satisfying balance to the meal. Whether you prefer roasted vegetables for a savory accompaniment or a light and refreshing salad to cut through the richness, there are plenty of options to choose from.
So, get creative and enjoy the process of discovering the perfect pairings for your shrimp scampi. Bon appétit!
What are some delicious sides to serve with shrimp scampi other than pasta?
Some delicious sides to serve with shrimp scampi other than pasta include lemon roasted asparagus, roasted Brussels sprouts, shrimp scampi bruschetta, lemon rice, guilt-free garlic Parmesan zucchini noodles pasta, garlic bread, French bread rolls, lemon orzo, arugula salad with shaved Parmesan three ways, and sweet potato fries.
How do I make lemon roasted asparagus?
To make lemon roasted asparagus, toss asparagus in olive oil, lemon juice, garlic, and Parmesan cheese, then roast in the oven until tender and slightly charred.
How do I make roasted Brussels sprouts?
To make roasted Brussels sprouts, toss Brussels sprouts with olive oil, salt, and pepper, and roast in the oven until crispy and golden.
How do I make shrimp scampi bruschetta?
To make shrimp scampi bruschetta, top toasted bread with juicy and buttery shrimp, fragrant tomatoes, and fresh herbs.
How do I make lemon rice?
To make lemon rice, cook fluffy white rice with lemon juice, cashews, turmeric, and sesame oil.
How do I make guilt-free garlic Parmesan zucchini noodles pasta?
To make guilt-free garlic Parmesan zucchini noodles pasta, cook zucchini noodles with garlic, oil, and Parmesan cheese.
How do I make garlic bread?
To make garlic bread, toast crusty baguettes in the oven or use pre-made garlic bread.
How do I make French bread rolls?
To make French bread rolls, use a few simple ingredients and let the dough rise for an hour before baking.
How do I make lemon orzo?
To make lemon orzo, cook orzo pasta with lemon juice, parsley, mint, and chicken stock.
How do I make arugula salad with shaved Parmesan three ways?
To make arugula salad with shaved Parmesan three ways, top arugula with a simple lemon dressing infused with honey and add shaved Parmesan cheese.
How do I make sweet potato fries?
To make sweet potato fries, cut sweet potatoes into thin strips, toss them with olive oil and seasonings, and bake them until crispy.
What are some delicious pairings for shrimp scampi?
Some delicious pairings for shrimp scampi include lemon roasted asparagus, roasted Brussels sprouts, shrimp scampi bruschetta, lemon rice, guilt-free garlic Parmesan zucchini noodles pasta, garlic bread, French bread rolls, lemon orzo, arugula salad with shaved Parmesan three ways, and sweet potato fries.