Perfect Sides for Jewish Brisket Dinner

Originally posted on December 18, 2023 @ 10:34 pm

Jewish brisket is a beloved centerpiece in traditional Jewish dinners, whether it’s served on special occasions like Passover, Rosh Hashanah, Hanukkah, or the weekly Shabbat meal. To truly elevate your dining experience and create a harmonious balance of flavors, it’s important to choose the perfect side dishes to accompany your Jewish brisket.

In this curated guide, we’ve gathered 57 traditional side dishes that are sure to complement your Jewish brisket perfectly. From appetizers and soups to grains, vegetables, and desserts, this comprehensive list offers a wide array of options to suit every palate and occasion.

Table of Contents

Key Takeaways:

Choose from a variety of traditional side dishes to complement your Jewish brisket.
This curated guide offers options for every course and holiday.

Explore appetizers, soups, grains, vegetables, and desserts to find the perfect pairing.
Include kosher options suitable for Passover, Rosh Hashanah, and other Jewish celebrations.
Enhance your dining experience with flavorful and memorable side dishes.

Appetizers/Starters

Start your Jewish brisket dinner with flavorful appetizers that will tantalize your taste buds. These traditional Jewish appetizers are perfect for Passover, Rosh Hashanah, or any other special occasion. Impress your guests with a variety of delectable options:

Lox Deviled Eggs: A creative twist on a classic appetizer, these deviled eggs are filled with a creamy mixture of lox, cream cheese, and herbs. They are both elegant and delicious.

Sweet Stuffed Dates: These bite-sized treats are filled with a delightful combination of sweet and savory ingredients, such as goat cheese, honey, and nuts. They offer a burst of flavor in every bite.
Garlic Confit 3 Ways: Elevate your appetizer spread with these three variations of garlic confit. The flavors range from mild and creamy to robust and spicy, making them a versatile option for every palate.
Spinach Keftes: These savory spinach patties are packed with flavorful spices and herbs. They are a vegan-friendly option that is sure to impress.

Lisa’s Stuffed Mushrooms: Indulge in these savory stuffed mushrooms filled with a delicious mixture of breadcrumbs, herbs, and cheese. They are a crowd-pleasing appetizer that will disappear in no time.

These appetizers provide a perfect way to start your Jewish brisket dinner, setting the stage for a memorable dining experience. Whether you’re celebrating Passover, Rosh Hashanah, or hosting a special gathering, these traditional Jewish appetizers will impress your guests and leave them craving for more.

Soups

A warm and comforting bowl of soup pairs perfectly with Jewish brisket. Whether you’re looking for traditional Jewish soup recipes, Passover soup ideas, or Yom Kippur soup options, we’ve got you covered. These soups are not only delicious but also kosher for Passover, making them suitable for various Jewish occasions. Here are some flavorful soup recipes to enhance your Jewish brisket dinner:

Sopa de Ajo (Garlic Soup)

This Spanish-inspired soup is infused with the rich flavors of garlic and spices. It’s a hearty and satisfying option that adds depth to your meal.

Classic Matzo Ball Soup

No Jewish dinner is complete without the classic matzo ball soup. The soft and fluffy matzo balls in a warm broth create a delightful combination that will transport you to your bubbe’s kitchen.

Jewish Egyptian Golden Potato Soup

Experience the flavors of Egypt with this golden potato soup. Made with aromatic spices and creamy potatoes, this soup is a true delight and will surely impress your guests.

Sopa de Huevos y Limon (Sephardic Chicken Soup with Lemon and Egg)

This Sephardic chicken soup is infused with the tangy freshness of lemon and the richness of eggs. It’s a comforting and nourishing soup that will warm your soul.

Borscht

Originating from Eastern Europe, borscht is a vibrant beet soup that is both hearty and healthy. Its striking color and unique flavors make it a standout soup option for your Jewish brisket dinner.

Explore these soup recipes to find the perfect addition to your Jewish brisket dinner. The comforting warmth and delicious flavors of these soups will elevate your meal and create a memorable dining experience.

Proteins to Complement Your Brisket (Chicken & Fish)

Alongside your Jewish brisket, you can serve a variety of delicious proteins that pair perfectly with the rich flavors of the dish. These complementary protein options bring diversity to your meal and offer different textures and tastes that enhance the overall dining experience.

Jewish Chicken Dishes

If you’re looking to add poultry to your Jewish brisket dinner, consider these flavorful chicken dishes:

Honey Horseradish Roast Chicken
Jewish Stuffed Cabbage

The Honey Horseradish Roast Chicken combines the sweetness of honey and the tanginess of horseradish, creating a unique flavor profile that complements the brisket. The Jewish Stuffed Cabbage is a traditional dish that combines ground chicken, rice, and aromatic spices, resulting in a comforting and savory addition to your meal.

Kosher Fish Recipes

If you prefer seafood, these kosher fish recipes are excellent options:

Honey Pomegranate Salmon

The Honey Pomegranate Salmon is a delightful blend of sweet and tangy flavors. The honey glaze adds a touch of sweetness, while the pomegranate arils provide a burst of freshness. This dish not only complements the brisket but also adds a vibrant and colorful element to your plate.

By incorporating these tasty chicken and fish dishes into your Jewish brisket dinner, you can create a well-rounded and satisfying meal that will impress your guests. The combination of flavors and textures will take your dining experience to the next level, making your Rosh Hashanah celebration truly memorable.

Potatoes

Potatoes are a classic accompaniment to Jewish brisket. They provide a hearty and comforting element to the meal while complementing the rich flavors of the brisket. Here are some delicious potato dishes to consider:

Tzimmes (Sweet Potato, Yams, Prunes, and Carrots)

Tzimmes is a traditional Jewish dish that combines sweet potatoes, yams, prunes, and carrots. It’s a flavorful and colorful side dish that adds a touch of sweetness to your meal. The combination of ingredients creates a harmonious balance of flavors and textures, making it a perfect addition to your Jewish brisket dinner.

Classic Latkes with Sour Cream & Applesauce

No Jewish meal is complete without latkes. These crispy potato pancakes are a favorite during Hanukkah, but they can be enjoyed all year round. Serve them with sour cream and applesauce for a delightful combination of savory and sweet flavors.

Mochi Latkes

If you’re looking for a unique twist on traditional latkes, try making mochi latkes. Mochi, a Japanese rice cake, adds a chewy texture to the crispy potato pancakes. It’s a delicious fusion of Jewish and Japanese flavors that will surely impress your guests.

Crispy Potato Roast

A crispy potato roast is a show-stopping side dish that will wow your guests. Thinly sliced potatoes are layered with butter, herbs, and seasonings, then baked until golden and crispy. The result is a beautiful and flavorful potato dish that pairs perfectly with Jewish brisket.

The Best Mashed Potatoes

No matter the occasion, mashed potatoes are always a crowd-pleaser. Creamy, buttery, and comforting, the best mashed potatoes are a classic and timeless side dish. Serve them alongside your Jewish brisket to create a satisfying and indulgent meal.

Whether you prefer the sweetness of tzimmes, the crispiness of latkes, the chewiness of mochi latkes, the elegance of a crispy potato roast, or the comfort of mashed potatoes, these potato dishes are sure to enhance your Jewish brisket dinner. Their flavors, textures, and aromas will create a memorable dining experience that celebrates the richness of Jewish cuisine.

Grains & Legumes

Grains and legumes can be a wonderful addition to your Jewish brisket dinner. These dishes provide a healthy and flavorful alternative to traditional starches. Try out these delightful recipes:

Sephardic Rosh Hashanah Jeweled Rice

This vibrant and aromatic rice dish is a staple of Rosh Hashanah celebrations. It is made with fragrant spices, colorful dried fruits, and toasted nuts. The combination of sweet and savory flavors will add a festive touch to your meal.

Sephardic Rice Lentil Pilaf (Majadra)

This hearty and comforting dish combines rice, lentils, and caramelized onions. It is seasoned with warm spices and herbs, creating a flavorful and satisfying side dish. Majadra is often served during Passover and other Jewish holidays.

Quinoa Tabbouleh

This refreshing and nutritious salad is a perfect accompaniment to your Jewish brisket. It features quinoa, fresh herbs, cucumbers, tomatoes, and a tangy lemon dressing. Quinoa tabbouleh is a great option for those looking for gluten-free and Passover-friendly grain dishes.

Persian Quinoa with Tadig

Tadig is a crispy Persian rice dish enjoyed by many during Passover. In this recipe, quinoa replaces rice, and it is cooked until crispy and golden. The quinoa is seasoned with fragrant spices, resulting in a flavorful and textured side dish.

Israeli Chickpea and Couscous Salad

This vibrant and filling salad combines Israeli couscous, chickpeas, fresh vegetables, and a zesty dressing. It is packed with protein and fiber, making it a healthy and satisfying addition to your Jewish brisket dinner.

Other Starches

If you’re looking for more starch options to accompany your Jewish brisket, consider the classic and beloved dish of Traditional Noodle Kugel. This delectable treat is a staple during Jewish holidays such as Rosh Hashanah and Yom Kippur. With its creamy and comforting texture, Noodle Kugel adds a touch of nostalgia to your meal and perfectly complements the tender brisket.

For a taste of the old-world charm and a satisfying side dish, try incorporating Jewish noodle kugel into your next Jewish brisket dinner feast.

Vegetables

A variety of vegetable dishes can enhance your Jewish brisket dinner. Add a burst of freshness, color, and balanced flavors to your plate with these delicious vegetable recipes:

Crispy Roasted Radishes

Roasting radishes brings out their natural sweetness and provides a delightful crispy texture. Try this unique twist on a classic root vegetable and elevate your brisket dinner.

Rainbow Carrots

Colorful and vibrant, rainbow carrots add a beautiful visual element to your meal. Roast or steam them to maintain their natural sweetness and enhance the overall presentation of your brisket dinner.

Lemon Roasted Asparagus

Asparagus spears roasted with a hint of tangy lemon create a bright and refreshing side dish. The vibrant green color and zesty flavor of this vegetable perfectly complement the rich flavors of Jewish brisket.

Golden Spiced Cauliflower

Roasted cauliflower seasoned with aromatic spices adds a unique and flavorful twist to your dinner table. This golden spiced cauliflower makes for a tasty and healthy side dish to accompany your brisket.

Israeli Green Beans with Ras El Hanout

Give your brisket dinner an exotic flavor with Israeli green beans seasoned with ras el hanout, a fragrant North African spice blend. The aromatic combination of spices pairs perfectly with the tender-crisp green beans.

Roasted Fennel, Leek, and Apples

This roasted vegetable medley combines the delicate flavors of fennel, leek, and apples. The caramelized sweetness of the roasted ingredients adds depth and complexity to your brisket dinner.

Sephardic Spinach Pie

Indulge in a savory Sephardic spinach pie that combines spinach, feta cheese, and fragrant spices. This traditional dish provides a burst of flavor and can be served as a main or side dish during your festive Jewish dinner.

Whether you’re celebrating Passover, Rosh Hashanah, or any special occasion, these vegetable dishes will undoubtedly impress your guests and elevate your Jewish brisket dinner.

Conclusion

A traditional Jewish brisket dinner is not complete without a selection of mouthwatering side dishes. The best sides for Jewish brisket add depth and flavor to the meal, ensuring a truly satisfying dining experience. Whether you prefer classic options or want to explore new culinary horizons, there are delicious options available to pair with beef brisket.

From appetizers to desserts, the possibilities are endless. You can start your meal with traditional Jewish appetizers like Lox Deviled Eggs or Sweet Stuffed Dates. These flavorful options set the stage for the main event. Complement your brisket with comforting soups such as Classic Matzo Ball Soup or Sopa de Ajo. These warm and nourishing soups create a perfect harmony of flavors.

When it comes to side dishes, potatoes are a classic choice. Indulge in dishes like Tzimmes or Classic Latkes with Sour Cream & Applesauce to add a touch of comfort to your meal. For a healthier twist, explore the world of grains and legumes with dishes such as Sephardic Rosh Hashanah Jeweled Rice or Quinoa Tabbouleh. Don’t forget to include vibrant vegetable sides like Crispy Roasted Radishes or Israeli Green Beans with Ras El Hanout for a burst of freshness.

With this curated guide of flavorful options, you can elevate your Jewish brisket dinner to new heights. Pair the best sides with your beef brisket and impress your guests with a meal that combines tradition and innovation. Whether you are celebrating special occasions or simply enjoying a family gathering, the perfect sides will make your Jewish brisket dinner truly unforgettable.

FAQ

What are some traditional side dishes to serve with Jewish brisket?

Traditional Jewish brisket can be paired with a variety of delicious side dishes. Some popular options include potatoes, grains, vegetable dishes, and appetizers.

What are some ideas for appetizers or starters to serve with Jewish brisket?

For appetizers or starters, you can try Lox Deviled Eggs, Sweet Stuffed Dates, Garlic Confit 3 Ways, Spinach Keftes, or Lisa’s Stuffed Mushrooms. These flavorful options are perfect for Passover or Rosh Hashanah gatherings.

Are there any soup options that pair well with Jewish brisket?

Yes! Some soup options that can be served alongside Jewish brisket include Sopa de Ajo (Garlic Soup), Classic Matzo Ball Soup, Jewish Egyptian Golden Potato Soup, Sopa de Huevos y Limon (Sephardic Chicken Soup with Lemon and Egg), or Borscht. These soups provide a comforting and nourishing start to your meal.

What proteins can I serve to complement my Jewish brisket?

Consider serving Honey Pomegranate Salmon, Honey Horseradish Roast Chicken, or Jewish Stuffed Cabbage alongside your Jewish brisket. These protein options bring variety to your meal and offer different flavors and textures.

What are some classic potato side dishes to serve with Jewish brisket?

Classic potato side dishes like Tzimmes (Sweet Potato, Yams, Prunes, and Carrots), Classic Latkes with Sour Cream & Applesauce, Mochi Latkes, Crispy Potato Roast, or The Best Mashed Potatoes work beautifully with Jewish brisket and add a comforting and hearty element to your meal.

Are there any grain and legume dishes that pair well with Jewish brisket?

Yes! Consider trying Sephardic Rosh Hashanah Jeweled Rice, Sephardic Rice Lentil Pilaf (Majadra), Quinoa Tabbouleh, Persian Quinoa with Tadig, or Israeli Chickpea and Couscous Salad. These dishes provide a healthy and flavorful alternative to traditional starches.

What are some other starch options I can serve with Jewish brisket?

A popular choice for other starch options is Traditional Noodle Kugle. This dish is perfect for Rosh Hashanah and Yom Kippur. The creamy and comforting texture of this dish complements the brisket and adds a touch of nostalgia to your meal.

What are some vegetable side dishes that go well with Jewish brisket?

A variety of vegetable dishes can enhance your Jewish brisket dinner. Try Crispy Roasted Radishes, Rainbow Carrots, Lemon Roasted Asparagus, Golden Spiced Cauliflower, Israeli Green Beans with Ras El Hanout, Roasted Fennel Leek and Apples, or Sephardic Spinach Pie. These vegetable dishes provide freshness, color, and balanced flavors to your plate.

What are the best sides to pair with Jewish brisket for a satisfying meal?

A traditional Jewish brisket dinner is an opportunity to showcase an array of delicious side dishes. From appetizers to desserts, there are countless options to choose from to create a meal that is both satisfying and memorable. Whether you prefer classic dishes or want to experiment with new flavors, the curated guide provided here ensures that you have the perfect sides to accompany your Jewish brisket. Elevate your dining experience with these flavorful options and enjoy a truly satisfying meal.

Source Links

https://www.thekitchn.com/brisket-sides-255496