Did you know that shrimp is the most popular seafood in the United States? In fact, Americans consume an incredible 4 billion pounds of shrimp each year! With its delicate flavor and versatile cooking options, shrimp has become a staple in many households and restaurants alike. But what can you serve with this delicious seafood to take your meal to the next level?
When it comes to serving shrimp dishes, finding the perfect side dish is essential. Whether you’re looking for a refreshing salad, a creamy pasta, or a starchy side like rice or potatoes, we’ve got you covered with over 25 popular and delicious side dish ideas for shrimp. These pairings will not only add variety to your meal but also enhance the overall dining experience, making it a truly memorable one.
Table of Contents
Key Takeaways:
- Shrimp is the most popular seafood in the United States, with Americans consuming 4 billion pounds of it each year.
- Finding the perfect side dish to complement shrimp can elevate the overall dining experience.
- We have over 25 delicious side dish ideas for shrimp, including fresh salads, creamy pastas, and flavorful rice and potatoes.
- Pairing the right side dish with shrimp will add variety and enhance the flavors of your meal.
- Experiment with different combinations to find your perfect pairing and create a delectable shrimp dinner.
Summer Corn Salad
Indulge in the flavors of summer with this light and refreshing corn salad. Made with fresh-off-the-grill corn on the cob, juicy cherry tomatoes, fragrant basil, and a sprinkle of cheese, this salad is a burst of color and flavor that perfectly complements shrimp dishes.
The star of this salad is the fresh corn with its sweet and crisp kernels. Grilling the corn adds a delicious smoky flavor that enhances its natural sweetness. Pairing it with tangy tomatoes and aromatic basil creates a harmonious balance of flavors that will delight your taste buds.
This salad is not only delicious but also easy to make. Simply grill the corn on the cob until slightly charred, then cut the kernels off the cob. Toss the corn kernels with halved cherry tomatoes, torn basil leaves, and a sprinkle of cheese. You can use your favorite variety of cheese such as feta, mozzarella, or goat cheese, depending on your preference.
Whether you’re hosting a backyard barbecue, enjoying a picnic, or simply looking for a refreshing side dish, this summer corn salad is a perfect choice. Its vibrant colors and fresh flavors will brighten up your plate and bring a taste of summer to every bite.
Get ready to savor the sweetness of fresh corn and the burst of flavors from the cherry tomatoes, basil, and cheese. This salad is a delightful accompaniment to any shrimp dish, adding a refreshing touch that complements the savory flavors. Make the most of summer’s bounty with this delicious corn salad recipe.
Coconut Rice
Coconut rice is a popular side dish that pairs well with shrimp. It is light, fluffy, and has a delicious tropical flavor. Made with jasmine rice cooked in coconut milk, this dish is a perfect complement to any Thai, South Asian, or tropical shrimp recipe. The creamy texture and subtle sweetness of the coconut rice enhance the flavors of the shrimp, creating a delightful combination.
Ingredients:
- 1 cup jasmine rice
- 1 cup coconut milk
- 1 cup water
- 1 teaspoon salt
Instructions:
- Rinse the jasmine rice under cold water until the water runs clear.
- In a saucepan, combine the rinsed rice, coconut milk, water, and salt.
- Bring the mixture to a boil over medium heat.
- Reduce the heat to low, cover the saucepan, and let the rice simmer for 15-20 minutes or until all the liquid is absorbed.
- Remove the saucepan from heat and let it sit, covered, for an additional 5 minutes.
- Fluff the rice with a fork before serving.
This aromatic and flavorful coconut rice adds a touch of the tropics to your shrimp dish. It is the perfect side to balance the savory flavors of the shrimp with its creamy sweetness. Enjoy this Thai-inspired side dish with your favorite shrimp recipe and transport your taste buds to a tropical paradise!
Lemon Parmesan Asparagus
Looking for a delectable asparagus side dish to complement your shrimp? Try this quick and easy recipe for lemon parmesan asparagus. The bright citrus flavor of the lemon and the savory, nutty taste of the parmesan perfectly complement the delicate sweetness of the shrimp. It’s a winning combination that will elevate your meal.
To make this dish, start by preheating your oven to 425°F (220°C). Take a bunch of fresh asparagus spears and trim the woody ends. Place the asparagus on a baking sheet lined with parchment paper. Drizzle the asparagus with olive oil and squeeze fresh lemon juice over the top. Sprinkle grated parmesan cheese evenly over the asparagus. Add a pinch of salt and freshly ground black pepper to taste.
Roast the asparagus in the preheated oven for about 12-15 minutes or until the spears are tender and slightly crispy. The high heat will help lock in the flavors and create a delicious caramelized effect on the asparagus.
Once roasted, remove the asparagus from the oven and transfer it to a serving platter. Garnish with lemon zest and a squeeze of fresh lemon juice for an extra burst of citrus. Your lemon parmesan asparagus is now ready to be served alongside your favorite shrimp dish.
This vibrant and flavorful side dish adds depth and variety to your meal. The tender and crispy texture of the roasted asparagus enhances the overall dining experience. So, the next time you’re planning a shrimp dinner, don’t forget to include this delicious lemon parmesan asparagus on your menu.
Try this lemon parmesan asparagus recipe for a tasty and nutritious asparagus side dish that pairs beautifully with shrimp. You won’t be disappointed!
Buddha Bowl
If you’re looking for a delicious and healthy side dish to serve with shrimp, a Buddha Bowl is the perfect choice. This vegan grain bowl recipe combines a variety of flavorful ingredients to create a well-rounded and satisfying meal. Packed with protein, veggies, and grains, this Buddha Bowl is not only nutritious but also complements shrimp beautifully.
A Buddha Bowl typically consists of a base of grains, such as quinoa or brown rice, topped with a variety of colorful vegetables, legumes, and a flavorful dressing. This combination provides a good balance of nutrients and flavors, making it a great addition to your shrimp dinner.
Grains: Start by cooking a serving of your preferred grain, such as quinoa, brown rice, or bulgur wheat. These grains provide a healthy source of carbohydrates and fiber, which will keep you feeling satisfied.
Protein: To add protein to your Buddha Bowl, you can include ingredients like chickpeas, black beans, edamame, or tofu. These plant-based protein sources pair well with shrimp and contribute to a well-rounded and satisfying meal.
Veggies: Load up your bowl with a variety of colorful vegetables. You can include roasted sweet potatoes, steamed broccoli, cherry tomatoes, cucumber slices, shredded carrots, and leafy greens, such as spinach or kale. These veggies not only provide essential vitamins and minerals but also add vibrant colors and textures to your meal.
Dressing: Finish off your Buddha Bowl with a flavorful dressing or sauce. You can opt for a simple vinaigrette made with olive oil, lemon juice, and herbs, or experiment with different dressings like tahini, peanut, or avocado-based sauces. The dressing adds an extra layer of flavor and ties all the ingredients together.
With its combination of protein, grains, veggies, and delicious sauces, a Buddha Bowl offers a healthy and satisfying option for your shrimp dinner. It’s a versatile dish that can be customized to your taste preferences and dietary needs.
| Benefits of a Buddha Bowl | Ingredients |
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Try experimenting with different combinations of grains, proteins, veggies, and dressings to create your own unique Buddha Bowl recipe. Whether you’re a vegan, vegetarian, or simply looking for a healthy and delicious side dish, a Buddha Bowl is a versatile option that you’ll love.
Pesto Penne Pasta
A classic pesto penne pasta is a simple and light Italian side dish that pairs perfectly with shrimp. Made with just five ingredients and ready in under 15 minutes, this pasta dish is quick and easy to prepare.
The vibrant flavors of basil, garlic, parmesan, and pine nuts in the pesto sauce add richness and depth to the meal, creating a satisfying and flavorful combination. The fresh basil brings a pop of aromatic freshness, while the garlic adds a savory kick. The parmesan cheese lends a creamy and slightly tangy note, balancing the flavors of the dish.
The pesto sauce coats the penne pasta evenly, ensuring every bite is bursting with Italian flavors. The al dente pasta provides a satisfying chewiness, while the smooth pesto sauce adds a creamy texture. The combination of these elements creates a harmonious and delicious pasta side that complements the succulent shrimp.
To prepare the pesto penne pasta, start by cooking the penne according to package instructions until al dente. While the pasta cooks, prepare the pesto sauce by blending fresh basil, garlic, parmesan cheese, pine nuts, and olive oil in a food processor until smooth. Once the pasta is cooked, drain it and toss it with the pesto sauce until well coated. Serve the pesto penne pasta alongside your favorite shrimp recipe for a delightful and satisfying meal.
Classic Coleslaw
A classic coleslaw salad is a must-have side dish for a summer barbecue or picnic, and it pairs wonderfully with shrimp. This crispy salad is easy to make and can be prepared in less than 10 minutes.
The creamy coleslaw dressing, combined with crunchy cabbage and carrots, provides a refreshing contrast to the flavors of the shrimp. It adds a touch of acidity and texture to the meal, making it a crowd-pleasing choice.
If you’re looking for a delicious coleslaw recipe to accompany your shrimp, we recommend trying this classic slaw recipe from Food & Wine. It’s quick, easy, and bursting with fresh, vibrant flavors.
Pairing this summer barbecue side with shrimp is a winning combination. The cool and creamy coleslaw complements the succulent shrimp perfectly, providing a satisfying and light addition to your meal.
Benefits of Coleslaw
In addition to its delicious taste, coleslaw offers several nutritional benefits. The cabbage and carrots in coleslaw are rich in fiber, vitamins, and minerals. This crispy salad is also low in calories, making it a guilt-free side dish.
Tips for Making the Perfect Coleslaw
Here are a few tips to help you create a memorable coleslaw that pairs perfectly with shrimp:
- Choose fresh cabbage and carrots for the best flavor.
- Shred the cabbage and carrots finely to create a delicate texture.
- Allow the coleslaw to chill in the refrigerator for at least an hour to enhance the flavors.
- Add a splash of vinegar or lemon juice to give the coleslaw a tangy kick.
- Garnish with fresh herbs, such as parsley or dill, for added freshness.
Make Your Meal Complete with Classic Coleslaw
“A summer barbecue or picnic isn’t complete without a serving of classic coleslaw. Its creamy dressing and crunchy texture make it the perfect companion to succulent shrimp dishes. Try our coleslaw recipe and elevate your summer dining experience!”
| Ingredients | Instructions |
|---|---|
| 1/2 head of cabbage, shredded | 1. In a large bowl, combine the shredded cabbage, carrots, and onion. |
| 2 carrots, shredded | 2. In a separate bowl, whisk together the mayonnaise, vinegar, sugar, mustard, celery salt, and black pepper. |
| 1/2 small onion, finely chopped | 3. Pour the dressing over the cabbage mixture and toss until well coated. |
| 1/2 cup mayonnaise | 4. Cover and refrigerate for at least 1 hour before serving. |
| 2 tablespoons white vinegar | 5. Garnish with parsley, if desired, and serve alongside your favorite shrimp dish. |
| 1 tablespoon sugar | |
| 1 teaspoon Dijon mustard | |
| 1/4 teaspoon celery salt | |
| 1/4 teaspoon black pepper | |
| Fresh parsley, for garnish |
Get ready to add a burst of freshness and crunch to your shrimp dish with this classic coleslaw. It’s the perfect summer barbecue side that will leave your taste buds satisfied.
Mexican Street Corn (Elote)
Mexican street corn, also known as elote, is a delicious Mexican side dish that elevates the flavors of shrimp dishes. This grilled corn recipe adds a burst of flavor and texture to your meal, making it a perfect complement to succulent shrimp.
The star of this dish is the smoky grilled corn on the cob, which is topped with a cheesy corn sauce that oozes with flavor. The sauce is made with a combination of mayonnaise, cotija cheese, and spices, creating a creamy and savory coating that enhances the natural sweetness of the corn.
To further elevate the dish, it is traditionally garnished with fresh cilantro and a squeeze of lime, adding a vibrant freshness and tanginess to the overall flavor profile. The combination of the smoky grilled corn, creamy cheese sauce, and the zesty cilantro and lime creates a spicy and flavorful taste experience that will leave your taste buds wanting more.
Tips for Grilling Corn
If you’re new to grilling corn, here are a few tips to ensure that you achieve perfectly charred and tender corn on the cob:
- Preheat your grill to medium-high heat.
- Remove the husks and silk from the corn, leaving the stem intact for easy handling.
- Brush the corn with a bit of oil and sprinkle with salt and pepper for added flavor.
- Grill the corn, turning occasionally, until it is lightly charred on all sides, for about 8-10 minutes.
- Once the corn is grilled to perfection, remove it from the heat and let it cool slightly before adding the delicious toppings.
Whether you’re hosting a backyard barbecue or simply looking to add a touch of Mexican gastronomic flair to your meal, Mexican street corn is the perfect side dish to accompany your shrimp dishes. The combination of the smoky grilled corn, creamy cheese sauce, and zesty garnishes creates a mouthwatering medley of flavors that will take your taste buds on a culinary journey.
Vegetarian Paella
For a hearty and filling side dish that complements shrimp, vegetarian paella is an excellent choice. This classic Spanish rice dish is made with perfectly cooked rice infused with saffron and loaded with a variety of vegetables. The flavors blend harmoniously with the shrimp, offering a satisfying and colorful combination. The aromatic spices and savory ingredients create a unique and flavorful dining experience.
Vegetarian paella is a beloved dish that captures the essence of Spanish cuisine. It is a versatile and vibrant vegetarian main course that can be enjoyed by everyone. The saffron-infused rice, a hallmark of paella, adds a beautiful golden hue and a distinct flavor to the dish. The rice is cooked to perfection, creating a slightly creamy and flavorful base for the vegetables and shrimp to shine.
The vegetables in vegetarian paella vary depending on personal preference, but typically include bell peppers, tomatoes, peas, and green beans. These colorful and nutrient-rich ingredients not only add visual appeal but also contribute to the overall taste and texture of the dish. The combination of saffron-infused rice and a variety of vegetables creates a captivating medley of flavors that perfectly complements the succulent shrimp.
Whether you’re looking for a vegetarian main course or a flavorful side dish, vegetarian paella is sure to impress. It offers a satisfying alternative to traditional meat-based paella while still delivering the authentic Spanish flavors that make this dish so beloved. By using fresh and seasonal vegetables, you can customize the dish to your liking and create a memorable meal that will delight your taste buds.
Vegetarian paella is not only delicious but also nutritious. It is packed with vitamins, minerals, and fiber from the vegetables and rice, making it a wholesome addition to your meal. Additionally, the saffron used in paella gives the dish an antioxidant boost, contributing to its health benefits.
Whether you’re a vegetarian, a seafood lover, or simply looking to add more variety to your meal, vegetarian paella is a delightful choice. Its vibrant colors, rich flavors, and satisfying textures make it a standout dish that will impress both your family and guests. Serve it alongside grilled shrimp for a complete and satisfying seafood feast or enjoy it on its own as a flavorful and fulfilling vegetarian main course. Either way, vegetarian paella is a culinary masterpiece that will transport you to the sunny shores of Spain with every bite.
Greek Lemon Roasted Baby Potatoes
Quick and easy Greek lemon roasted baby potatoes are a perfect side dish to accompany your shrimp. These delightful potatoes are crispy on the outside and tender on the inside, providing a satisfying texture that pairs beautifully with shrimp dishes.
The Greek flavors of lemon, garlic, and herbs infuse these roasted baby potatoes, creating a burst of aromatic and zesty flavors. The citrusy tang of the lemon adds a refreshing touch of acidity to the meal, enhancing the overall dining experience.
When roasted to perfection, the potatoes develop a crispy exterior that provides a satisfying crunch, while remaining tender and flavorful on the inside. This combination of textures elevates the dish, creating a delightful contrast that complements the succulent shrimp.
Whether you’re serving grilled, fried, or baked shrimp, these Greek lemon roasted baby potatoes will add a delicious and vibrant element to your meal. The flavors harmonize effortlessly, creating a delightful combination that will tantalize your taste buds.
So, next time you’re looking for a delectable side dish to serve with your shrimp, give this roasted potato recipe a try. You won’t be disappointed with the Greek flavors, the crispy and tender texture, and the overall enhancement it brings to your dining experience.
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Quinoa
Quinoa is a versatile and nutritious grain that can be a perfect addition to your shrimp dish. Not only is quinoa quick and easy to prepare, but it also offers a myriad of health benefits. This healthy grain is known to be protein-packed, gluten-free, and high in essential nutrients, making it an excellent choice for a side dish.
Quinoa’s mild flavor and light texture allow the flavors of the shrimp to shine. Whether it’s sautéed shrimp, shrimp stir-fry, or shrimp skewers, quinoa serves as a versatile side dish that complements the protein-packed seafood. Its nutty taste adds a pleasant depth to the meal, while its light texture provides a satisfying mouthfeel.
Moreover, quinoa is a great source of plant-based protein, making it ideal for those looking to incorporate more vegetarian options into their diet. It pairs well with both meat and seafood dishes, making it a versatile choice for any meal. Whether you’re enjoying a grilled shrimp salad or a shrimp and avocado wrap, quinoa can be a nutritious and filling addition to your plate.
Quinoa Recipe Ideas
If you’re looking for inspiration, here are a few quinoa recipes that you can try:
- Quinoa and Herb Salad: Combine cooked quinoa with fresh herbs like parsley, mint, and cilantro. Toss in some diced tomatoes and cucumbers for a refreshing summer salad.
- Lemon Garlic Quinoa: Sauté cooked quinoa with garlic, lemon juice, and zest for a tangy and flavorful side dish.
- Quinoa Stuffed Bell Peppers: Mix cooked quinoa with chopped vegetables, cheese, and herbs. Stuff the mixture into bell peppers and bake until tender.
Experiment with different quinoa recipes to find your favorite combination with shrimp. Whether you’re looking for a light and refreshing dish or a hearty and filling option, quinoa is a versatile grain that can elevate your shrimp dining experience.
Conclusion
When it comes to serving shrimp dishes, the possibilities for side dishes are endless. From fresh salads to creamy pastas to flavorful rice and potatoes, there is a wide array of delicious options that perfectly pair with shrimp. Whichever taste you prefer, whether it’s light and refreshing or rich and comforting, there is a side dish for every palate. Don’t be afraid to experiment with different combinations to find your perfect pairing and create a mouthwatering meal that will satisfy your cravings.
So, next time you’re planning a shrimp dinner, consider these ideas for what to serve with shrimp. Elevate your dining experience by adding a side dish that complements and enhances the flavors of the shrimp. Whether you’re hosting a special occasion or simply enjoying a weeknight dinner, these shrimp side dishes will ensure your meal is a memorable one.
From summer corn salad to coconut rice, lemon parmesan asparagus to classic coleslaw, Mexican street corn to vegetarian paella, there is a side dish for every taste and occasion. These perfect pairings for shrimp will take your meal to the next level, adding variety, flavor, and enjoyment. So, get creative in the kitchen, explore new recipes, and discover the perfect side dish that will make your shrimp dinner complete.
FAQ
What are some side dishes that pair well with shrimp?
Some popular side dishes that pair well with shrimp include summer corn salad, coconut rice, lemon parmesan asparagus, Buddha Bowl, pesto penne pasta, classic coleslaw, Mexican street corn (elote), vegetarian paella, Greek lemon roasted baby potatoes, and quinoa.
How do I make a summer corn salad?
To make a summer corn salad, grill fresh corn on the cob and then cut the kernels off the cob. Mix the corn with cherry tomatoes, fresh basil, and cheese. Season with salt and pepper and drizzle with olive oil and lemon juice.
What is coconut rice?
Coconut rice is a side dish made with jasmine rice cooked in coconut milk. It has a light and fluffy texture and a delicious tropical flavor, making it a perfect complement to shrimp dishes.
How do I make lemon parmesan asparagus?
To make lemon parmesan asparagus, toss asparagus spears with olive oil, lemon juice, garlic, and grated parmesan cheese. Roast in the oven until tender and slightly crispy.
What is a Buddha Bowl?
A Buddha Bowl is a vegan side dish that combines grains, vegetables, and protein. It offers a well-rounded and satisfying meal and pairs beautifully with shrimp dishes.
How do I make pesto penne pasta?
To make pesto penne pasta, cook penne pasta according to package instructions. In a food processor, blend together basil, garlic, parmesan cheese, pine nuts, and olive oil to make the pesto sauce. Toss the cooked pasta with the pesto sauce until well coated.
What is a classic coleslaw?
A classic coleslaw is a fresh and crisp salad made with shredded cabbage, carrots, and a creamy dressing. It is a popular side dish for summer barbecues and pairs wonderfully with shrimp.
What is Mexican street corn (elote)?
Mexican street corn, also known as elote, is grilled corn on the cob topped with a cheesy sauce, cilantro, and lime. It is a delicious side dish that elevates the flavors of shrimp dishes.
How do I make vegetarian paella?
To make vegetarian paella, cook rice with saffron and a variety of vegetables, such as bell peppers, peas, and artichoke hearts. The flavorful combination of rice and vegetables pairs well with shrimp.
How do I make Greek lemon roasted baby potatoes?
To make Greek lemon roasted baby potatoes, toss baby potatoes with olive oil, lemon juice, garlic, and a blend of Greek herbs. Roast in the oven until crispy on the outside and tender on the inside.
What is quinoa?
Quinoa is a versatile and nutritious grain that pairs well with shrimp. It is protein-packed, gluten-free, and high in essential nutrients, making it an excellent choice for a side dish.
Source Links
- https://www.southernliving.com/shrimp-side-dishes-8548112
- https://www.aheadofthyme.com/25-side-dishes-for-shrimp/
- https://www.platingsandpairings.com/side-dishes-for-shrimp/
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