Ruth Chris Crab Cake Recipe

Originally posted on August 28, 2022 @ 4:15 am

The crispy Ruth Chris crab cake can help us ease hunger and enjoy a quick meal.

Recently, I have found some recipes that are available to make in a short time but also bring full of flavor and distinctive. Then, I discovered the series of Ruth Chris recipes. The methods by which Ruth Chris creates each dishes are fantastic. Even we can sense the authentic taste just by watching his recipe.

Well, I would like to introduce an incredible dish that I love in the series recipe of Ruth Chris and show you how to make this dish. One of the reasons that I want to share this recipe is because it is easy to follow. I love seafood, so this recipe helped me make a dish on a busy day. This dish is quick to make but also flavorful and rich in nutrients. It is a Ruth Chris crab cake recipe. 

I have made Ruth Chris crab cake recipes whenever I want a quick meal, and it also satisfies my stomach. Sometimes, I serve this dish to my friends when they visit my house, and they always give good compliments on it. Read this so far, you should try the Ruth Chris crab cake recipe too. I am always right here to tell you about this recipe.

The table of content:

• How to make Ruth Chris crab cake 
• Ingredients
• Instruction for Ruth Chris crab cake recipe
• Conclusion

How to make the Ruth Chris Crab Cake 

To make the Ruth Chris crab cake recipe, in the first step, you spend 15 minutes buying the following ingredients below. If some items are rare in your area, you can alter the others, which are the same as the needed ingredient in this list. For example, if you cannot find the lump crab meat, you can buy Colossal crab or Backfin crab stored in cans.

Ingredients

• Fresh parsley: 1/4 cup minced 
• Egg: 2 eggs
• Finely crushed cracker crumbs: 5 tablespoons 
• Mayonnaise: 1 cup 
• Spicy mustard: 1/4 cup 
• Salt: 1 tablespoon 
• Black pepper: 1 teaspoon 
• Cooked lump crab meat: 1 1/2 pound 
• Olive oil: 3 tablespoons 
• Remoulade or tartar sauce, optional
• 2 green bell peppers, seeded and diced, optional
• 2 red bell peppers, seeded and diced, optional

Instructions for Ruth Chris Crab Cake Recipe

1. Set the oven to 400 degrees F.
2. Bring a large bowl, add 2 eggs, parley, cracker crumbs, mayo, salt, mustard, and pepper, and use a mixer to mix well. Then, add the cooked lump crab meat and continue mixing soothingly.
3. Grease the olive oil on the bottom of a large baking dish.
4. Use a scoop or a teaspoon to make a crab mixture rounded into each portion around 1/3 cup size cake. Place them in the baking dish and put them into the oven to bake for 8-10 minutes, or until the outside is browned.
5. After the baking is done, remove the baking dish from the oven and serve on the plate. Drizzle a remoulade or tartar sauce, if you want, on each. Dice some belly pepper and sprinkle on the surface of the crab cake. Let’s enjoy it!

Conclusion

I hope you love the Ruth Chris crab cake recipe and make it successfully. You can introduce this recipe to your friend or relative after you cook it and let them try your achievement. I will learn and try more other recipes in the series of Ruth Chris and share them with you in the subsequent article. Let me know if you succeed in this recipe and your opinion about it.

Thank you! fastfoodjustice, read more recipes

Type: Side dish

Cuisine: American

Keywords: Ruth Chris crab cake recipe 

Recipe yield: 2 servings

Calories: 261 calories

Preparation time: 15M

Cooking time: 20M

Total Time: 25M