Did you know that cottage pie, a classic comfort food dish, is estimated to have originated in the United Kingdom in the late 18th century? With its rich and savory flavors, this hearty dish has become a favorite in many households around the world. But what should you serve with cottage pie to take it to the next level? Let’s explore the best side dishes that will perfectly complement this delicious pie and elevate your dining experience.
Table of Contents
Grilled Broccolini with Cider Vinaigrette
Enhance your cottage pie meal with a side dish that captures the essence of autumn and adds a touch of sophistication to your table. This delightful grilled broccolini with a tangy apple cider vinaigrette is the perfect addition to any autumnal menu or Thanksgiving feast.
The broccolini is expertly grilled to perfection, maintaining its crispness while developing a subtle charred flavor. The cider vinaigrette adds a refreshing tang, highlighting the natural sweetness of this vibrant green vegetable. To add a delightful crunch, marcona almonds are sprinkled on top, offering a textural contrast that complements the richness of the cottage pie.
Grilled broccolini with cider vinaigrette is not only a visually appealing side dish but also a healthy one. Packed with essential nutrients, broccolini is an excellent source of vitamins and fiber. Its beautiful bright green color adds a pop of freshness and vibrancy to your plate, making it a welcome addition to any autumnal gathering.
Whether you’re looking to impress your Thanksgiving guests or simply elevate your cottage pie meal, this grilled broccolini with cider vinaigrette is a winning choice. Its combination of flavors, textures, and seasonal flair will leave everyone asking for seconds.
Oven Roasted Green Beans
Looking for an easy vegetable side dish that pairs perfectly with cottage pie? Try these mouthwatering oven roasted green beans. With just six ingredients and 20 minutes of cooking time, you can enjoy a delicious and healthy accompaniment to your meal.
To make these oven roasted green beans, all you need are fresh green beans, olive oil, garlic powder, salt, pepper, and grated Parmesan cheese. The simple combination of flavors enhances the natural sweetness of the green beans while adding a savory element.
Begin by preheating your oven to 425°F (220°C) and lining a baking sheet with parchment paper. Trim the ends of the green beans and spread them out in a single layer on the baking sheet. Drizzle with olive oil, then sprinkle with garlic powder, salt, and pepper. Toss the green beans to ensure they are evenly coated with the seasonings.
A simple and healthy vegetable side dish that is sure to impress your guests!
Roast the green beans in the preheated oven for about 15-20 minutes, or until they are tender and slightly caramelized. Remove from the oven and sprinkle with grated Parmesan cheese while they are still hot. The cheese will melt and create a deliciously cheesy crust on the green beans.
Pro tip: For an added burst of flavor, squeeze some fresh lemon juice over the roasted green beans before serving. The bright acidity of the lemon cuts through the richness of the cottage pie and adds a refreshing touch.
These oven roasted green beans are not only a great option for holiday dinners but also make a quick and easy side dish for any weeknight meal. They are packed with nutrients and fiber, making them a healthy choice to balance out the indulgence of the cottage pie. Plus, their vibrant green color adds a pop of brightness to your plate.
Next time you’re serving cottage pie, impress your guests with these delicious oven roasted green beans. They are the ultimate easy vegetable side dish, and their flavorful appeal will make them a favorite among your family and friends!
Arugula Salad with Red Wine Vinaigrette
Looking for a refreshing and light option to pair with your cottage pie? Look no further than this delicious arugula salad with a red wine vinaigrette. The peppery bite of the arugula perfectly complements the richness of the dish, while the tangy acidity of the vinaigrette balances the flavors, creating a harmonious combination.
Arugula, also known as rocket, is a peppery green salad that adds a burst of freshness to any meal. Its slightly bitter taste and delicate leaves make it a great choice for pairing with rich dishes like cottage pie. The vibrant green color of arugula also adds visual appeal to your plate.
The star of this arugula salad recipe is the homemade red wine vinaigrette. Made with just a few simple ingredients such as red wine vinegar, olive oil, Dijon mustard, and honey, the vinaigrette brings a tangy and slightly sweet flavor to the salad. It’s the perfect dressing to bring out the flavors of the arugula.
To make this arugula salad, start by rinsing and drying the arugula leaves. Then, prepare the red wine vinaigrette by whisking together the vinegar, olive oil, mustard, honey, and a pinch of salt and pepper. Toss the arugula with the vinaigrette just before serving to ensure that the greens stay crisp.
This arugula salad with red wine vinaigrette is not only delicious but also easy to make. It adds a refreshing and vibrant element to your cottage pie meal, making it a perfect choice for any occasion. Serve it alongside the pie, and watch as the flavors and textures of the dish come together in harmony.
Experience the perfect balance of flavors with this arugula salad recipe. The peppery arugula and tangy red wine vinaigrette create a delightful combination that pairs beautifully with rich dishes like cottage pie. Give your meal a refreshing twist with this light and flavorful salad.
Yorkshire Pudding
When it comes to serving the perfect cottage pie, you can’t go wrong with a classic Yorkshire pudding. This savory popover, which is shaped differently from a traditional pudding, adds a delightful combination of fluffiness and slight crispiness to your meal. Yorkshire pudding has long been a traditional accompaniment for dishes like cottage pie, and for good reason. It enhances the overall dining experience, creating a comforting and satisfying combination that will leave your taste buds craving for more.
Savory Perfection: A Simple Yorkshire Pudding Recipe
Creating your own Yorkshire pudding from scratch is easier than you think. Here’s a simple and delicious recipe to try:
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, whisk together 1 cup of all-purpose flour and a pinch of salt.
- In a separate bowl, beat 2 large eggs until frothy.
- Add 1 cup of whole milk gradually to the beaten eggs, continuing to whisk until well combined.
- Slowly pour the wet mixture into the dry mixture, whisking constantly until a smooth batter forms.
- Leave the batter to rest for 30 minutes.
- Place a Yorkshire pudding tin or muffin tin in the preheated oven for 10 minutes to heat the oil.
- Once heated, carefully pour the batter into the hot tin, dividing it equally among the cups.
- Bake for 20-25 minutes or until the puddings are puffed up and golden brown.
- Remove from the oven and serve immediately with your delicious cottage pie.
With this easy-to-follow Yorkshire pudding recipe, you’ll have the perfect side dish to accompany your cottage pie, ensuring a memorable meal for yourself and your guests.
Adding a visually appealing image of Yorkshire pudding will make your readers even more enticed to explore this traditional side dish.
Shaved Brussels Sprout Salad with Mustard and Parmesan
If you’re looking for a crunchy side dish to complement your cottage pie, look no further than this shaved Brussels sprout salad with mustard and Parmesan. This delicious salad combines the freshness of shaved Brussels sprouts with the tanginess of mustard and the nuttiness of Parmesan, creating a flavorful and textural contrast to the hearty pie.
The combination of shaved Brussels sprouts, tangy mustard, and nutty Parmesan brings together a range of flavors and textures that will elevate your cottage pie dining experience. This salad provides a refreshing and crunchy element that pairs beautifully with the rich flavors of the pie.
In addition to its delicious taste, this salad is also quick and easy to prepare. Simply toss the shaved Brussels sprouts with a light red wine vinaigrette and sprinkle with mustard and Parmesan. The result is a vibrant and colorful salad that adds a burst of flavor to your meal.
To showcase the vibrant colors and flavors of this salad, here is a breakdown of the ingredients:
| Ingredients: | Quantity: |
|---|---|
| Shaved Brussels sprouts | 2 cups |
| Mustard | 2 tablespoons |
| Parmesan cheese | 1/4 cup, grated |
| Red wine vinaigrette | 1/4 cup |
Whether you’re hosting a dinner party or preparing a weeknight meal, this shaved Brussels sprout salad with mustard and Parmesan is sure to impress. Its vibrant colors, delicious flavors, and satisfying crunch make it the perfect accompaniment to cottage pie. Try this recipe today and elevate your cottage pie dining experience to new heights!
Moroccan Beet Salad
Looking for a vibrant and refreshing side dish that pairs perfectly with cottage pie? Try this simple and herby Moroccan beet salad. Made with orange-dressed beets, this salad adds a burst of flavor and a touch of elegance to your meal.
One of the great advantages of this salad is that it can be made up to five days ahead of time, saving you time and effort on the day you serve it. It’s a convenient make-ahead side dish that is sure to impress your guests.
The earthy flavors of the beets are beautifully complemented by the freshness of the orange dressing. The bright colors of the salad create a visually striking presentation, adding a touch of allure to your plate.
Whether you follow a vegetarian diet or simply enjoy incorporating more plant-based options into your meals, this Moroccan beet salad is the perfect fit. It’s a delicious and healthy choice that adds variety and balance to your cottage pie meal.
To make this Moroccan beet salad recipe, follow the steps below:
- Begin by roasting fresh beets until tender.
- Peel and thinly slice the roasted beets.
- In a small bowl, whisk together olive oil, freshly squeezed orange juice, honey, and a pinch of salt and pepper.
- Toss the sliced beets with the orange dressing until well coated.
- Let the flavors meld together by refrigerating the salad for at least 2 hours, or overnight for optimal taste.
- Before serving, sprinkle the salad with chopped fresh herbs such as cilantro or mint for an extra burst of flavor.
Now you have a delicious and visually appealing Moroccan beet salad to elevate your cottage pie dining experience. Enjoy the refreshing flavors of this make-ahead vegetarian side dish that perfectly complements the heartiness of the pie.
Mushy Peas
Mushy peas are a traditional side dish that pairs perfectly with meat pie, and they also make a delicious and healthy addition to your cottage pie meal. These vibrant green peas provide a burst of flavor and texture to the dish, adding a refreshing element to the hearty flavors of the pie.
Making homemade mushy peas is incredibly easy. Start with fresh or frozen peas and cook them until they are tender. Then, simply mash them with a fork or blend them in a food processor until they reach the desired consistency. Season with salt, pepper, and a touch of butter for added richness.
Mushy peas can be enjoyed as a vegetarian-friendly side dish, making them a versatile choice for any cottage pie meal. They are packed with nutrients, including fiber, vitamins, and minerals, and they provide a delicious and healthy alternative to other traditional accompaniments.
For a visually appealing and informative presentation, here is a table summarizing the key details of this traditional and vegetarian-friendly side dish:
| Ingredient | Amount |
|---|---|
| Peas | 2 cups |
| Butter | 2 tablespoons |
| Salt | To taste |
| Pepper | To taste |
Try incorporating mushy peas into your next cottage pie meal. Their vibrant color and delicious flavor will add a delightful touch to your dining experience.
Irish Soda Bread
When it comes to finding the perfect side dish for your cottage pie, look no further than Irish soda bread. This delicious bread recipe perfectly complements the heartiness of the pie and adds a comforting element to the meal.
Irish soda bread has a slightly sweet and dense texture, making it a delightful accompaniment to the rich flavors of the pie. Its simplicity allows the flavors of the bread to shine through, creating a harmonious pairing with the savory cottage pie.
One of the great advantages of Irish soda bread is that it can be made ahead of time. Prepare it in advance, and you’ll have a warm loaf of bread ready to serve alongside your cottage pie, making it a convenient option for busy cooks.
Whether you’re enjoying a cozy family dinner or hosting a gathering with friends, Irish soda bread will impress your guests and elevate your cottage pie dining experience. Its rustic charm and delicious taste make it a crowd-pleaser that everyone will enjoy.
Irish Soda Bread Recipe
To make this delicious bread, you’ll need the following ingredients:
- 4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1¾ cups buttermilk
Here’s how to prepare it:
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, whisk together the flour, baking soda, and salt.
- Add the buttermilk to the dry ingredients, and mix until the dough comes together.
- Transfer the dough to a floured surface and gently knead it until smooth.
- Shape the dough into a round loaf and place it on a baking sheet lined with parchment paper.
- Using a knife, slash an “X” on the top of the loaf.
- Bake the bread for 40-45 minutes, or until it is golden brown and sounds hollow when tapped on the bottom.
- Remove the bread from the oven and let it cool on a wire rack before slicing and serving.
Enjoy your freshly baked Irish soda bread with a slice of cottage pie for a satisfying and delicious meal.
Roasted Sweet Potatoes
Roasted sweet potatoes are a delicious and versatile dish that can be enjoyed as a savory side. These crowd-pleasers are the perfect accompaniment to any meal, including cottage pie. With their crispy exterior and tender interior, roasted sweet potatoes add a delightful texture and flavor to your plate.
Simple and Savory
Roasting sweet potatoes brings out their natural sweetness while adding a touch of savory flavor. The combination of salt, pepper, and a hint of spices creates a delectable balance that is hard to resist. Whether you prefer a Cajun-inspired seasoning or a simple blend of herbs, the versatility of roasted sweet potatoes means you can adapt the flavors to suit your taste preferences.
Easy Preparation
Preparing roasted sweet potatoes couldn’t be simpler. Start by preheating your oven to 400°F (200°C). Peel and cut the sweet potatoes into bite-sized cubes or wedges. Toss them in olive oil, garlic, and your favorite seasonings. Spread the sweet potatoes in an even layer on a baking sheet and roast for approximately 25-30 minutes, until they are golden and crispy on the outside, and tender on the inside.
These mouthwatering roasted sweet potatoes will become your go-to side dish, thanks to their easy preparation and irresistible taste.
Nutritious and Delicious
Roasted sweet potatoes are not only a crowd-pleaser but also a nutritious choice. They are a rich source of vitamins A and C, fiber, and antioxidants. The natural sweetness of sweet potatoes makes them a satisfying alternative to traditional potato dishes, and their vibrant orange color adds a visual appeal to any meal.
Next time you’re serving cottage pie, elevate your meal with a side of roasted sweet potatoes. The combination of the savory pie and the lightly sweet roasted potatoes creates a delicious contrast that will satisfy your taste buds.
| Benefits of Roasted Sweet Potatoes | Nutritional Information per 100g |
|---|---|
| 1. Rich source of vitamins A and C | Calories: 86 |
| 2. High in fiber | Protein: 1.6g |
| 3. Packed with antioxidants | Fat: 0.2g |
| 4. Provides dietary potassium | Carbohydrates: 20.1g |
| 5. Supports digestive health | Fiber: 3.3g |
| Vitamin A: 14187 IU | |
| Vitamin C: 2.4mg |
Conclusion
When it comes to deciding what to serve with cottage pie, there are plenty of delicious options to choose from. From salads and cooked vegetables to bread recipes and beverages, you can create a well-rounded meal that complements the hearty flavors of the pie. Whether you opt for a grilled broccolini with cider vinaigrette or a classic Yorkshire pudding, these side dishes will elevate your cottage pie dining experience. Experiment with different pairings and find your favorite combinations to enjoy with this comforting dish.
FAQ
What are the best side dishes for cottage pie?
The best side dishes for cottage pie include grilled broccolini with cider vinaigrette, oven roasted green beans, arugula salad with red wine vinaigrette, Yorkshire pudding, shaved Brussels sprout salad with mustard and Parmesan, Moroccan beet salad, mushy peas, Irish soda bread, and roasted sweet potatoes.
How do I make grilled broccolini with cider vinaigrette?
To make grilled broccolini with cider vinaigrette, you can find a recipe that involves grilling the broccolini and topping it with a tangy apple cider vinaigrette and marcona almonds. This dish is a perfect side for autumnal menus or Thanksgiving.
Do you have a recipe for oven roasted green beans?
Yes, you can find a recipe for oven roasted green beans that only requires 6 ingredients and takes 20 minutes to make. These baked green beans are an easy and healthy vegetable side dish that is perfect for holidays or any weeknight meal.
What makes arugula salad with red wine vinaigrette a good pairing for cottage pie?
The peppery bite of the arugula in the salad complements the richness of the cottage pie, while the acidity of the red wine vinaigrette balances the flavors. This refreshing and light option enhances the overall meal.
How do I make Yorkshire pudding?
Yorkshire pudding is a savory side dish that is similar to a popover but in a different shape. There are various recipes available that explain how to make Yorkshire pudding. It is a traditional accompaniment for dishes like cottage pie and adds a fluffy and slightly crispy element to the meal.
Can you share a recipe for shaved Brussels sprout salad with mustard and Parmesan?
Sure! You can make a shaved Brussels sprout salad by tossing shaved Brussels sprouts in a light red wine vinaigrette and adding tangy mustard and nutty Parmesan. This salad provides a delicious and crunchy side dish for cottage pie.
Is there a make-ahead side dish I can serve with cottage pie?
Yes, you can make a Moroccan beet salad up to five days ahead of time. This salad features orange-dressed beets that add a refreshing and vibrant element to the meal. The make-ahead option saves time and effort.
Are mushy peas a good choice as a side dish for cottage pie?
Yes, mushy peas are a traditional side dish for meat pie and can be a delicious and healthy addition to your cottage pie meal. They are easy to make at home and provide a burst of flavor and texture to the dish. Mushy peas are also vegetarian-friendly, making them a versatile choice.
How do I make Irish soda bread?
Irish soda bread is a delicious side dish that pairs well with cottage pie. It has a slightly sweet and dense texture that complements the heartiness of the pie perfectly. There are various recipes available that explain how to make Irish soda bread at home.
Can I serve roasted sweet potatoes with cottage pie?
Absolutely! Roasted sweet potatoes are a salty, crispy, savory, and slightly sweet side dish that pairs well with almost anything. You can use a lightly spiced recipe to make these potatoes, and their simplicity makes them a total crowd-pleaser. They are a great option to serve alongside cottage pie for a satisfying meal.
What are some other perfect pairings for cottage pie?
In addition to the aforementioned side dishes, you can explore other options like mashed potatoes, steamed vegetables, coleslaw, mixed greens salad, or beef gravy. These choices can also complement the hearty flavors of cottage pie and enhance your dining experience.
Source Links
- https://cookingchatfood.com/what-to-serve-with-shepherds-pie/
- https://giveitsomethyme.com/what-to-serve-with-shepherds-pie/
- https://www.platingsandpairings.com/what-to-serve-with-cottage-pie/
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