Perfect Pairings: What to Serve with Teriyaki Salmon

If you’re looking to elevate your teriyaki salmon dish, the right side dish can make all the difference. Whether you’re serving up a weeknight dinner or entertaining guests, choosing the perfect pairing can elevate your meal from ordinary to extraordinary. In this section, we’ll explore some of the best side dishes to serve with teriyaki salmon, from creamy risottos to tangy salads and everything in between.

Key Takeaways:

• The right side dish can elevate your teriyaki salmon dish from ordinary to extraordinary
• There are a variety of delicious side dishes that complement the flavors of teriyaki salmon
• From creamy risottos to tangy salads and roasted vegetables, there are plenty of options to choose from
• Experiment with different side dishes to find your perfect pairing
• Serve teriyaki salmon with steamed jasmine rice for a classic pairing

Rich and Creamy Risottos

A rich and creamy risotto is the perfect side dish for teriyaki salmon. The velvety texture and savory flavors of the risotto complement the sweetness of the teriyaki glaze. From mushroom risotto to lemon Parmesan risotto, there are endless variations to try.

What Makes A Good Risotto?

A good risotto boasts a creamy texture and rich flavor. To achieve this, start with Arborio rice, a short-grain rice that releases starch as it cooks. This starch forms the base of the creamy sauce that gives risotto its signature texture.

When it comes to flavor, the possibilities are endless. Some popular ingredients to add to risotto include mushrooms, Parmesan cheese, and lemon. These ingredients bring depth and complexity to the dish, and work particularly well when paired with teriyaki salmon.

How To Make Risotto

Making risotto can be a bit time-consuming, but the end result is well worth the effort. Here’s a step-by-step guide:

1. Heat up chicken or vegetable broth in a saucepan and keep it warm on the stove.
2. In a separate pan, sauté chopped onions and garlic in olive oil until softened.
3. Add the Arborio rice and stir to coat it in the oil. Allow the rice to toast in the oil for a minute or two.
4. Add a ladle of warm broth to the pan and stir the rice until the liquid is absorbed. Repeat this process, adding one ladle of broth at a time, until the rice is tender and the risotto is creamy.
5. Stir in your desired flavorings, such as mushrooms or Parmesan cheese, and remove the pan from the heat.
6. Serve the risotto hot, alongside your delicious teriyaki salmon.

“The rich and velvety texture of a risotto perfectly complements the sweet and savory flavors of teriyaki salmon.” – Food Network

Tangy and Refreshing Salads

Add a burst of freshness to your teriyaki salmon dish with a tangy and refreshing salad. Choose crisp greens, such as arugula or baby spinach, and top them with vibrant ingredients like cherry tomatoes, cucumber slices, and a zesty vinaigrette. The contrast of flavors will enhance the overall dining experience.

Ingredients	Instructions
Arugula or baby spinach	Wash and dry the greens.
Cherry tomatoes	Cut in half and add to the greens.
Cucumber slices	Add to the greens.
Zesty vinaigrette	Whisk together olive oil, lemon juice, Dijon mustard, honey, and salt and pepper. Drizzle over the salad.

For the vinaigrette, combine 1/4 cup of olive oil, 2 tablespoons of lemon juice, 1 teaspoon of Dijon mustard, 1 teaspoon of honey, and salt and pepper to taste. Whisk together and drizzle over the salad.

Enjoy the tangy and refreshing flavors of the salad alongside the savory teriyaki salmon. This side dish is not only delicious but also packed with nutrients, making it an excellent complement to a healthy and balanced meal.

Roasted Vegetables: The Hearty Side Dish for Teriyaki Salmon

Roasted vegetables are a delicious and nutritious side dish to serve with teriyaki salmon. Seasoned with herbs and spices, roasted vegetables like asparagus, carrots, and Brussels sprouts provide a satisfying crunch and complement the flavors of the salmon beautifully.

Roasting vegetables is an easy and simple cooking method that enhances their natural flavors. To prepare, preheat your oven to 400°F. Cut your vegetables into bite-sized pieces and place them on a baking sheet. Drizzle with olive oil and sprinkle with your favorite herbs and spices. Roast for 25-30 minutes or until tender and golden brown.

For a variation on traditional roasted vegetables, try adding a sweet and spicy glaze. In a small bowl, whisk together soy sauce, honey, and sriracha. Brush the glaze over the vegetables before roasting for an extra burst of flavor.

Table: Top Roasted Vegetable Pairings for Teriyaki Salmon

Vegetable	Seasoning	Pairing
Asparagus	Garlic, lemon, salt, and pepper	Best with a light and bright teriyaki salmon dish
Carrots	Cumin, honey, salt, and pepper	Perfect for a sweeter teriyaki salmon dish
Brussels sprouts	Balsamic vinegar, brown sugar, and red pepper flakes	Great with a savory teriyaki salmon dish

Roasted vegetables are also an excellent side dish option for those who follow a plant-based or gluten-free diet. They are a versatile and flavorful accompaniment to teriyaki salmon and can be customized to your taste preferences. Try different seasoning combinations and vegetable pairings to discover your perfect match.

Steamed Jasmine Rice

For a classic pairing, serve teriyaki salmon with steamed jasmine rice. The fragrant aroma and fluffy texture of jasmine rice are the perfect balance to the sweet and savory flavors of the salmon. Enhance the rice with a sprinkle of sesame seeds or chopped green onions for added flavor.

A piping hot bowl of steamed jasmine rice is the perfect complement to teriyaki salmon. This side dish is versatile and easy to prepare, making it an ideal addition to any meal. Simply cook the rice according to package instructions and serve alongside the salmon.

Grilled Pineapple: Delicious Teriyaki Salmon Accompaniments

To add a tropical twist to your teriyaki salmon dish, serve it with grilled pineapple. The caramelized sweetness of the pineapple complements the teriyaki glaze, creating a delightful combination of flavors. Simply grill fresh pineapple slices until golden and serve alongside the salmon.

The contrast of textures and flavors will leave your taste buds wanting more. The tanginess of the teriyaki sauce pairs perfectly with the sweetness of the pineapple. This side dish is not only delicious but easy to prepare as well.

If you want to elevate the dish further, sprinkle some chopped cilantro on top of the grilled pineapple. The herbaceous notes will add a burst of freshness and complexity to the dish.

“Grilled pineapple is the perfect balance to the sweet and savory flavors of teriyaki salmon. It’s a tropical treat that will take your taste buds on a journey.”

Quick and Easy Teriyaki Salmon Side Dishes

When you’re short on time, but still want to serve a delicious meal, these quick teriyaki salmon side dishes are the perfect solution. These popular teriyaki salmon side options are easy to make and packed with flavor.

Sesame Ginger Slaw

For a refreshing side dish that can be made in minutes, try this sesame ginger slaw. Start by shredding cabbage and carrots, then toss with a tangy dressing made from rice vinegar, soy sauce, honey, and ginger. Top with sesame seeds for a nutty crunch. This side dish is perfect for adding some crunch to your meal.

Steamed Broccoli

For a simple and nutritious side dish, steam some broccoli florets and serve them alongside your teriyaki salmon. This side dish is easy to make and pairs perfectly with the Asian-inspired flavors of teriyaki salmon.

Cucumber Salad

A refreshing cucumber salad is the perfect complement to teriyaki salmon. Simply slice cucumbers and red onions and toss with a dressing made from rice vinegar, sugar, and sesame oil. This side dish is light, refreshing, and adds a pop of color to your plate.

Garlic Butter Noodles

A plate of garlic butter noodles is the ultimate comfort food and pairs perfectly with teriyaki salmon. Simply cook your favorite pasta according to the package instructions, then toss with garlic butter, Parmesan cheese, and chopped parsley. This side dish is simple, yet satisfying.

Next time you’re making teriyaki salmon, try one of these quick and easy side dishes. They’re sure to add some extra flavor and excitement to your meal.

Citrus Quinoa Salad

Looking for a healthy and satisfying side dish to serve with teriyaki salmon? Look no further than a citrus quinoa salad. This dish provides a perfect balance of proteins, fibers, and nutrients, making it a great choice for those who want to maintain a healthy lifestyle. The combination of quinoa, citrus fruits, and crunchy vegetables creates a refreshing accompaniment to the salmon, adding a burst of flavors and textures to the meal.

To prepare the quinoa, rinse 1 cup of quinoa in cold water and place it in a saucepan with 2 cups of water. Bring to a boil, then reduce heat to low and simmer for 15-20 minutes, or until the quinoa is tender and the water is absorbed. Allow it to cool to room temperature.

Next, chop up your desired vegetables, such as bell peppers, cucumbers, and red onions. Add them to the quinoa along with a handful of your favorite nuts, such as almonds or pistachios. Squeeze fresh citrus juice, such as oranges or grapefruits, over the quinoa and vegetables to add a tangy flavor.

For the finishing touch, drizzle a citrus dressing over the salad. You can make the dressing by whisking together olive oil, honey, Dijon mustard, and fresh lemon juice. The dressing will bring all the flavors together and add another level of citrusy zest to the dish.

Health benefits of quinoa and citrus fruits
Quinoa is high in protein and fiber, making it a great choice for those who want to maintain a healthy diet. It is also gluten-free and contains many important vitamins and minerals, including iron, magnesium, and vitamin B6.
Citrus fruits are a rich source of vitamin C, which can boost your immune system and reduce inflammation. They also contain powerful antioxidants that can protect your cells from damage.

By serving teriyaki salmon with a citrus quinoa salad, you’ll not only create a delicious meal, but you’ll also be providing your body with valuable nutrients and health benefits. It’s a win-win situation that everyone will enjoy!

Conclusion

In conclusion, teriyaki salmon is a delicious and versatile dish that pairs well with a variety of side dishes. From rich and creamy risottos to tangy and refreshing salads, there are plenty of options to complement the flavors of the salmon.

Roasted vegetables, steamed jasmine rice, grilled pineapple, sesame ginger slaw, and citrus quinoa salad are all popular and delicious teriyaki salmon accompaniments.

Experiment and Enjoy

Experiment with different side dishes to discover your favorite pairing for teriyaki salmon! The combination of flavors and textures can truly enhance your dining experience. Plus, serving a complementary side dish is a great way to impress your guests or treat yourself to a satisfying meal.

With these teriyaki salmon side dish ideas, you can create a meal that is both delicious and memorable. So go ahead, get creative, and enjoy!