Perfect Pairings for Bacon Wrapped Scallops

Did you know that bacon wrapped scallops are not only a crowd-pleasing appetizer, but they also make a delicious main course? These delectable bites combine the richness of bacon with the delicate flavor of scallops, creating a culinary sensation that is hard to resist. If you’re wondering what to serve with bacon wrapped scallops to create a memorable meal, we’ve got you covered. From flavorful salads to comforting starches and everything in between, we have the perfect accompaniments that will take your bacon wrapped scallops to the next level.

Key Takeaways:

• Pair bacon wrapped scallops with side dishes that complement their flavors.
• Consider roasted asparagus for an earthy and savory combination.
• Creamy mashed potatoes add comfort and richness to the meal.
• Roasted Brussels sprouts provide a slight bitterness that balances the richness of the bacon and scallops.
• Golden rice pilaf brings a savory and nutty flavor to create an eye-catching presentation.

Parmesan Roasted Asparagus

The earthy flavors of asparagus pair perfectly with the savory goodness of bacon wrapped scallops. Roast this scrumptious dish with a generous sprinkle of parmesan cheese for a delightful combination of textures and flavors.

Not only does asparagus add a vibrant and fresh element to your meal, but it also provides a host of health benefits. Rich in vitamins A, C, E, and K, asparagus is a nutrient powerhouse that supports immune function and boosts overall health.

Tips for Cooking Asparagus

• Choose fresh asparagus spears with tight tips and firm stalks.
• Trim the tough ends of the asparagus before roasting.
• Preheat your oven to 425°F (220°C) for crispy, tender asparagus.
• Toss the asparagus in olive oil, salt, and pepper for enhanced flavor.
• Spread the asparagus in a single layer on a baking sheet and roast for 12-15 minutes, or until tender and slightly charred.
• Sprinkle grated parmesan cheese over the roasted asparagus during the last few minutes of cooking for a cheesy, golden crust.

Here’s a simple recipe to get you started:

“Parmesan Roasted Asparagus”

Ingredients:

• 1 bunch asparagus
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1/4 cup grated parmesan cheese

Instructions:

1. Preheat the oven to 425°F (220°C).
2. Trim the tough ends of the asparagus and place them on a baking sheet.
3. Drizzle with olive oil and season with salt and pepper.
4. Toss to coat evenly.
5. Roast in the preheated oven for 12-15 minutes, or until tender and slightly charred.
6. Sprinkle with parmesan cheese and continue roasting for an additional 2-3 minutes, or until the cheese is melted and golden.
7. Serve immediately and enjoy!

Pair this parmesan roasted asparagus with bacon wrapped scallops for a memorable and delicious combination of flavors. The robust taste of the asparagus and the crispy bacon wrapped around the tender scallop create a delightful contrast that will impress your guests.

Don’t forget to try different variations of parmesan roasted asparagus, such as adding garlic powder, lemon zest, or crushed red pepper flakes to give it an extra kick. You can also experiment with different cheeses like pecorino Romano or aged cheddar to create unique flavor profiles.

Creamy Mashed Potatoes

When it comes to finding the perfect side dish for bacon wrapped scallops, creamy mashed potatoes are a classic choice that never disappoints. The smooth and buttery texture of the mashed potatoes complements the flavors of the bacon and scallops, creating a delectable combination that will leave your taste buds wanting more.

For a fun twist, you can also try mashed sweet potatoes as an alternative to traditional mashed potatoes. The natural sweetness of the sweet potatoes adds a unique flavor profile to the dish, making it an exciting variation that pairs perfectly with the savory bacon wrapped scallops.

Whether you opt for classic mashed potatoes or venture into the world of mashed sweet potatoes, these creamy delights are sure to elevate your bacon wrapped scallops into a memorable meal.

Ingredients

Instructions

4 large potatoes, peeled and quartered 1/2 cup unsalted butter 1/2 cup milk Salt and pepper to taste Fresh chives for garnish (optional)

In a large pot, bring salted water to a boil. Add the potatoes and cook until tender, approximately 15-20 minutes. Drain the potatoes and return them to the pot. Using a potato masher or a fork, mash the potatoes until they reach your desired consistency. Add the butter and milk to the pot and continue mashing until the butter is melted and the potatoes are creamy. Season with salt and pepper to taste. Transfer the mashed potatoes to a serving dish and garnish with fresh chives, if desired. Serve the creamy mashed potatoes alongside your bacon wrapped scallops and enjoy!

Roasted Brussels Sprouts

Elevate bacon wrapped scallops with a side of roasted Brussels sprouts. The slight bitterness of the sprouts balances the richness of the bacon and scallops. You can substitute any green vegetables if you aren’t a fan of Brussels sprouts.

If you’re looking for a delicious and nutritious side to complement your bacon wrapped scallops, roasted Brussels sprouts are a fantastic choice. Not only do they add a beautiful pop of color to your plate, but they also provide a unique flavor profile that pairs perfectly with the bacon and scallops.

“The slight bitterness of the Brussels sprouts adds a delightful contrast to the richness of the bacon and scallops, creating a well-balanced and satisfying combination of flavors.”

To prepare the perfect roasted Brussels sprouts, start by preheating your oven to 425°F (220°C). Trim the stems of the Brussels sprouts and slice them in half. Toss them in olive oil and sprinkle with salt and pepper to taste. Spread them out on a baking sheet and roast for 20-25 minutes, or until they are tender and nicely caramelized.

For an extra burst of flavor, you can also add some minced garlic to the Brussels sprouts before roasting, or drizzle them with balsamic glaze once they’re done cooking. These little touches can take the dish to the next level and enhance the overall taste.

Whether you’re hosting a dinner party or enjoying a cozy meal at home, roasted Brussels sprouts make the perfect side dish for bacon wrapped scallops. Their balance of bitterness and sweetness adds depth to the meal, while their crispy texture brings a satisfying crunch.

So, the next time you’re planning to serve bacon wrapped scallops, consider adding roasted Brussels sprouts to your menu. Your taste buds will thank you!

Golden Rice Pilaf

The sweetness of the scallops is perfectly balanced by the savory and nutty flavors of the golden rice pilaf. This side dish not only complements the rich taste of bacon wrapped scallops, but it also adds a delightful texture and visual appeal to the plate. The golden rice pilaf is cooked to perfection with aromatic spices and a touch of butter, creating a taste that is both comforting and satisfying.

What makes this rice pilaf truly special is the addition of crispy bacon. The crispy bacon provides a crunchy texture and an extra burst of saltiness that pairs beautifully with the tender scallops. Each bite is a harmonious blend of flavors – the sweetness of the scallops, the nuttiness of the rice, and the saltiness of the bacon.

When serving bacon wrapped scallops with golden rice pilaf, you not only create a delicious meal but also a visually striking presentation. The vibrant colors of the golden rice and the golden brown bacon wrapped scallops create an eye-catching contrast that will impress your guests.

“The combination of savory rice pilaf and crispy bacon adds depth of flavor and texture to the bacon wrapped scallops. It’s a perfect side dish that elevates the overall dining experience.”

So the next time you prepare bacon wrapped scallops, consider serving them with golden rice pilaf. This side dish not only enhances the flavors of the dish but also adds a touch of elegance to your meal. The combination of sweet scallops, savory rice pilaf, and crispy bacon creates a culinary masterpiece that is sure to delight your taste buds.

Parmesan Tomato Bisque

Looking for a delicious side dish to complement your bacon wrapped scallops? Look no further than this flavorful parmesan tomato bisque. This creamy and cheesy soup is the perfect accompaniment to the savory scallops, while the addition of bacon adds a smoky and salty component that takes the dish to the next level.

The rich and velvety texture of the bisque pairs beautifully with the tender scallops, creating a delightful contrast in both flavor and mouthfeel. The tanginess of the tomatoes combined with the umami goodness of the parmesan cheese adds depth to the dish, making every spoonful a burst of deliciousness.

To enhance the presentation and highlight the flavors even further, garnish the bisque with some freshly chopped basil or a sprinkle of grated parmesan. The vibrant green color and herbaceous aroma of the basil will complement the vibrant red of the soup, creating a visually appealing dish that is as pleasing to the eyes as it is to the taste buds.

Whether you’re hosting a dinner party or simply treating yourself to a special meal, this parmesan tomato bisque is the ideal side dish for bacon wrapped scallops. The combination of flavors and textures creates a perfect balance that will leave you wanting more. So go ahead, indulge in this delectable duo and enjoy a meal that is truly memorable.

Butternut Squash Soup

The sweetness of butternut squash soup is the perfect side dish for bacon wrapped scallops. The creamy and velvety texture of the soup complements the salty bacon, creating a harmonious balance of flavors. The addition of scallops brings an extra layer of protein to the meal, making it a satisfying and nutritious option.

Butternut squash soup is a comforting and hearty choice that pairs well with the richness of bacon wrapped scallops. The natural sweetness of the butternut squash enhances the savory notes of the bacon, creating a delightful combination of flavors. Whether it’s a cold winter night or a warm summer evening, this soup is a versatile accompaniment that complements the elegance of scallops.

To make butternut squash soup, start by roasting the squash until it’s tender and caramelized. Then, blend it with vegetable broth, onions, garlic, and a touch of cream to create a smooth and creamy texture. Season with salt, pepper, and a hint of nutmeg for added warmth and complexity. Serve the soup hot alongside your perfectly cooked bacon wrapped scallops for a delicious and visually appealing presentation.

Ingredients	Calories	Protein	Fat	Carbohydrates
Butternut Squash	82	2g	0.1g	21g
Bacon	42	3g	3g	0.2g
Scallops	95	13g	0.7g	5g
Vegetable Broth	12	0g	0g	3g
Total	231	18g	4.8g	29.2g

Butternut squash soup is a nutritional and flavorful addition to your bacon wrapped scallops meal. It provides essential vitamins, minerals, fiber, and antioxidants, contributing to a well-balanced and satisfying dining experience.

Greek Pasta Salad

The smoky and salty flavor of bacon wrapped scallops complements the creamy and bright texture of Greek pasta salad. The feta and olives bring additional layers of perfect flavors, while the herbs and spices make it a well-balanced meal.

If you’re looking for a refreshing and satisfying side dish to accompany your bacon wrapped scallops, look no further than Greek pasta salad. This vibrant and flavorful salad is the perfect accompaniment, offering a combination of tangy, creamy, and crunchy elements that pair beautifully with the rich and savory scallops.

The key ingredients in Greek pasta salad include:

• Pasta: Choose a short pasta shape like penne or fusilli, which will hold the dressing and other ingredients well.
• Cucumbers: Crisp and refreshing, cucumbers add a cool crunch to the salad.
• Tomatoes: Juicy and sweet, tomatoes provide a burst of flavor.
• Red onions: Add a mild onion flavor and a touch of sharpness.
• Feta cheese: Creamy and tangy, feta cheese pairs perfectly with the other ingredients.
• Kalamata olives: These briny and meaty olives add a unique flavor to the salad.
• Fresh herbs: Dill, parsley, and oregano add freshness and aroma.

To bring everything together, a simple dressing made with olive oil, lemon juice, garlic, and red wine vinegar is drizzled over the salad. This dressing adds a tangy and citrusy note that complements the flavors of the scallops without overpowering them.

Greek pasta salad is not only a delicious side dish for bacon wrapped scallops, but it also works well as a standalone meal for vegetarians or as a side for grilled meats or seafood. It’s versatile, easy to prepare, and sure to impress your guests with its vibrant colors and wonderful flavors.

Try this recipe for Greek pasta salad and savor the delightful combination of flavors alongside your bacon wrapped scallops.

Conclusion

Bacon wrapped scallops are a versatile dish that can be paired with a variety of delicious side dishes to enhance their flavors. Whether you prefer roasted vegetables, creamy mashed potatoes, fragrant rice pilaf, or flavorful soups, there are plenty of options to create a memorable and satisfying meal. The key is to find the perfect match that complements the rich and savory taste of the scallops.

If you’re looking for what goes well with bacon wrapped scallops, consider trying Parmesan roasted asparagus for a delightful combination of earthy flavors. Creamy mashed potatoes add a smooth and buttery texture to the meal, while roasted Brussels sprouts provide a slight bitterness that balances the richness of the bacon and scallops. Golden rice pilaf offers a sweet and savory flavor profile when paired with bacon wrapped scallops, and Parmesan tomato bisque brings a creamy and cheesy taste that perfectly complements the dish.

Don’t forget to experiment with different side dish combinations to discover your perfect match. Whether it’s finding the perfect match for a dinner party or a cozy night in, these tasty complements for bacon wrapped scallops will elevate your dining experience and leave you satisfied.

For more information on scallop sizing and to enhance your seafood knowledge, check out this informative article.

FAQ

What are some side dishes that go well with bacon wrapped scallops?

Some delicious side dishes that complement bacon wrapped scallops include parmesan roasted asparagus, creamy mashed potatoes, roasted Brussels sprouts, golden rice pilaf, parmesan tomato bisque, butternut squash soup, and Greek pasta salad.

How can I enhance the flavors of bacon wrapped scallops?

You can enhance the flavors of bacon wrapped scallops by serving them with sides such as parmesan roasted asparagus, creamy mashed potatoes, roasted Brussels sprouts, golden rice pilaf, parmesan tomato bisque, butternut squash soup, and Greek pasta salad. These dishes provide a delicious balance of flavors and textures.

What are some tasty complements for bacon wrapped scallops?

Tasty complements for bacon wrapped scallops include parmesan roasted asparagus, creamy mashed potatoes, roasted Brussels sprouts, golden rice pilaf, parmesan tomato bisque, butternut squash soup, and Greek pasta salad. These side dishes enhance the flavors of the scallops and create a memorable meal.

What should I serve with bacon wrapped scallops?

When serving bacon wrapped scallops, you can pair them with sides like parmesan roasted asparagus, creamy mashed potatoes, roasted Brussels sprouts, golden rice pilaf, parmesan tomato bisque, butternut squash soup, and Greek pasta salad. These side dishes perfectly complement the flavors of the scallops and create a delicious and satisfying meal.

Source Links

• https://thehappierhomemaker.com/what-to-serve-with-bacon-wrapped-scallops/
• https://bensabaconlovers.com/what-to-serve-with-bacon-wrapped-scallops-15-best-sides/
• https://www.pinterest.com/pin/97742254406477435/