If you’re a seafood lover, then chances are you’ve tried salmon cakes. These delicious cakes are a perfect way to enjoy the taste of salmon in a new form. But have you ever wondered what goes well with salmon cakes to enhance their flavors? In this section, we’ll explore the perfect sides, sauces, and drinks that complement salmon cakes. Get ready to elevate your seafood experience with these flavorful pairings!
Table of Contents
- Pairing salmon cakes with the right side dish can enhance the overall dining experience.
- A flavorful sauce can add an extra dimension to the taste of salmon cakes.
- Refreshing beverages can provide a nice contrast to the rich flavors of salmon cakes.
- Light salads and grains/starches can make the meal more filling and satisfying.
- Creamy or tangy sauces can provide a delightful contrast to the flavors of salmon cakes.
Best Side Dishes for Salmon Cakes
Salmon cakes are a delicious and versatile dish that can be enjoyed any time of day. Whether you’re serving them for breakfast, lunch, or dinner, the right side dish can make all the difference. Here are some amazing flavors to complement salmon cakes:
1. Roasted Vegetables
Roasted vegetables are an excellent side dish for salmon cakes. They add a pop of color and some extra nutrition to your meal. Try roasting some broccoli, carrots, or asparagus with a little bit of olive oil and garlic. The combination of the savory salmon cakes and the slightly sweet and tender vegetables is a match made in heaven.
2. Grilled Corn on the Cob
Nothing says summer like fresh grilled corn on the cob. This classic side dish pairs perfectly with salmon cakes, especially when seasoned with butter and a sprinkle of salt. The sweetness of the corn complements the rich flavor of the salmon cakes, making for a delicious and satisfying meal.
3. Creamy Coleslaw
A creamy coleslaw salad is a refreshing and light side dish that balances the flavors of a rich salmon cake. The cabbage in the coleslaw adds some crunch while the creamy dressing provides a cooling effect and gives a little tang. You can make your own coleslaw or get a pre-made one at the store.
4. Garlic Mashed Potatoes
Garlic mashed potatoes are a classic side dish that goes well with almost anything, especially with salmon cakes. The creaminess of the mashed potatoes combined with the garlic flavor adds a depth of flavor to the meal. Make sure to prepare enough mashed potatoes to accompany your salmon cakes because they are irresistible!
5. Salad with Citrus Vinaigrette
If you’re looking for a light and healthy side dish to pair with salmon cakes, try a salad with a citrus vinaigrette. The acidity in the dressing balances the flavors of the salmon cakes and adds some zing. Add some mandarin oranges or grapefruit to the salad for an extra pop of color and flavor.
Incorporating complementary side dishes can take your salmon cake dining experience to the next level. Try these delicious pairings for an amazing culinary adventure!
Mouthwatering Sauces for Salmon Cakes
A perfectly cooked salmon cake can be enhanced with a flavorful sauce that complements its taste. Here are some of the popular toppings that you can serve with salmon cakes:
“The tangy edge of a good tartar sauce is a perfect match for the rich flavor of the salmon cakes.”
Tartar Sauce: A classic and popular choice to serve with salmon cakes, tartar sauce is made with mayonnaise, lemon juice, capers, and pickles. It has a tangy flavor that balances out the richness of the salmon cakes.
“A refreshing salsa verde can add a fresh and zesty touch to your salmon cakes.”
Salsa Verde: This Italian sauce is perfect for adding a fresh and zesty touch to your salmon cakes. Made with parsley, capers, garlic, and olive oil, it has a tangy and herbaceous flavor that complements the mild taste of salmon cakes.
“A creamy aioli sauce can add a luxurious and indulgent touch to your salmon cakes.”
Aioli Sauce: This rich and creamy sauce is made with garlic, lemon juice, egg yolks, and olive oil. It has a luxurious and indulgent taste that complements the rich flavor of salmon cakes.
These popular salmon cake toppings can be made easily at home and add a delicious and flavorful touch to your meal. Try them out and discover which one is your favorite!
Refreshing Drinks to Serve with Salmon Cakes
When it comes to favorite foods to serve with salmon cakes, a refreshing drink tops the list. The perfect combination of a delicious drink with your salmon cakes can elevate the flavor and take your meal to the next level. Here are some perfect pairings to quench your thirst:
- Lemonade: A classic drink that complements the flavors of salmon cakes perfectly.
- Iced Tea: A refreshing tea with a twist will provide a delightful contrast to the rich flavors of salmon cakes.
- White Wine: A light, crisp white wine is an excellent choice to bring out the flavors of salmon cakes. Try pairing with a Sauvignon Blanc.
- Pale Ale: A light and hoppy beer that is a great choice to balance the richness of salmon cakes.
For a non-alcoholic option, try a sparkling water with a slice of lemon or lime for a touch of flavor.
“A well-paired drink with salmon cakes can enhance the overall dining experience. Whether you prefer a cold beer or a crisp white wine, there are plenty of perfect pairings to choose from.”
Light and Fresh Salad Options
When it comes to pairing sides with salmon cakes, a light and fresh salad can provide a refreshing contrast to the rich flavors of the dish. Not only does it add some crunch and texture to the meal, but it also provides a healthy dose of nutrients. Here are some delicious salad options to consider:
- Arugula and Tomato Salad: The peppery flavor of arugula complements the rich taste of salmon cakes, while the juicy sweetness of fresh tomatoes adds a burst of flavor to the salad. Drizzle some olive oil and balsamic vinegar for a simple yet tasty dressing.
- Cucumber and Avocado Salad: Creamy avocado and refreshing cucumber are the perfect partners for salmon cakes. Mix some diced avocado and cucumber with lime juice, olive oil, salt and pepper for a healthy and satisfying salad.
- Beet and Goat Cheese Salad: For a more indulgent option, try making a beet and goat cheese salad to pair with your salmon cakes. Roast some beets and mix them with crumbled goat cheese, arugula, and a drizzle of honey mustard dressing.
No matter which salad you choose, it’s sure to add some brightness and freshness to your salmon cake meal.
Grains and Starches for Satisfying Meals
Salmon cakes are a delicious and satisfying meal, but adding some grains or starches to your plate can make it even more filling. Not only will they provide a hearty base, but they can also add an extra dimension of flavor to your meal. Here are some tasty options for grains and starches that complement salmon cakes perfectly:
|Brown rice||Roasted sweet potato wedges|
|Quinoa||Garlic mashed potatoes|
|Pearl couscous||Baked potato|
|Wild rice||Crispy french fries|
Each grain and starch option offers a unique texture and flavor that complements the salmon cakes in its own special way. Brown rice and quinoa are great choices for a healthier meal, while pearl couscous and wild rice add a touch of elegance to your plate.
Roasted sweet potato wedges and garlic mashed potatoes are perfect for those looking for a more savory option, while baked and crispy French fries are great for those who love a bit of crunch. Whichever grains or starches you choose, they are sure to make your meal all the more satisfying.
Creamy and Tangy Sauces to Complement
Salmon cakes are a delicious meal that can be elevated with the right sauce. Creamy and tangy sauces are perfect for adding an extra layer of flavor and texture to the cakes. Here are some recommended sauces to try:
|Sauce||Flavor Profile||Pairing Suggestion|
|Tartar Sauce||Tangy and Creamy||Pair with a light salad for a refreshing meal|
|Honey Mustard Sauce||Sweet and Tangy||Pair with grains or starches for a satisfying meal|
|Chipotle Mayo||Smoky and Spicy||Pair with a refreshing drink for a balanced meal|
These sauces are easy to make at home or can be bought at your local grocery store. Experiment with different combinations to find your favorite pairing. Don’t be afraid to try something new!
Remember to use the sauce sparingly to avoid overpowering the flavor of the salmon cakes.
Another great option is to combine a creamy and tangy sauce. One of the most popular sauces is the combination of dill and sour cream. This sauce has a tangy taste from the sour cream and a slightly sweet taste from the dill. It’s perfect for complementing the flavor of salmon cakes.
How to Make Dill and Sour Cream Sauce
- Mix 1 cup of sour cream with 2 tablespoons of chopped fresh dill.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least 30 minutes before serving.
With these sauce recommendations, you can take your salmon cake meal to the next level. Enjoy!
Recommended Sides for a Complete Meal
Salmon cakes are a versatile dish that can be paired with a variety of sides to create a well-rounded meal. Here are some of our top recommended sides to serve alongside your salmon cakes:
|Mixed Vegetables||A medley of fresh vegetables such as green beans, carrots, and zucchini is a great way to add some color and nutrition to your meal. Roasting the veggies with garlic and herbs can bring out their natural flavors and complement the salmon cakes beautifully.|
|Roasted Potatoes||Golden brown and crispy on the outside, soft and fluffy on the inside – few things are more comforting than a serving of roasted potatoes. The starchy goodness of the potatoes pairs well with the rich, savory taste of salmon cakes.|
|Coleslaw||Crunchy, tangy, and refreshing, coleslaw is the perfect side dish to balance out the richness of salmon cakes. Use a mix of shredded cabbage, carrots, and onions, and dress with a light vinaigrette or creamy dressing.|
|Corn on the Cob||Nothing says summer like fresh sweet corn on the cob. Boil or grill the corn until tender, and serve with a pat of butter, salt, and pepper. The sweet and juicy kernels provide a delicious contrast to the savory salmon cakes.|
|Garlic Bread||For a carb-loaded treat, garlic bread is an excellent choice to serve with salmon cakes. Toast slices of crusty bread and slather with garlic butter for a flavorful and satisfying side dish.|
With these recommended sides, your salmon cake meal will be complete and satisfying. Experiment with different combinations to find your perfect pairing, and enjoy a delicious seafood feast!
Congratulations on discovering a plethora of flavorful pairings to complement your beloved salmon cakes! With our recommendations for the best side dishes, mouthwatering sauces, refreshing beverages, and satisfying grains and starches, you can take your salmon cake dining experience to the next level.
Don’t forget to try out our suggested light and fresh salad options, as well as our creamy and tangy sauce recommendations. And for a complete meal, be sure to add our recommended sides to your plate.
We hope you enjoyed reading through our article and that you have found some inspiration for your next seafood feast. Remember to experiment with different combinations and savor the mouthwatering flavors. Happy cooking!
What goes well with salmon cakes?
Salmon cakes can be paired with a variety of delicious sides, sauces, and drinks. Some popular options include side dishes like roasted vegetables, mashed potatoes, or a fresh salad. Tangy sauces like tartar sauce or creamy sauces like dill sauce complement the flavors of salmon cakes perfectly. Refreshing drinks such as iced tea or a crisp white wine also make for excellent pairings.
What are the best side dishes for salmon cakes?
Some of the best side dishes to accompany salmon cakes include roasted asparagus, garlic butter green beans, or a lemon herb rice pilaf. These sides provide a nice balance of flavors and textures that complement the salmon cakes beautifully.
What sauces go well with salmon cakes?
There are several mouthwatering sauces that pair exceptionally well with salmon cakes. Some popular choices include tartar sauce, dill sauce, or a zesty lemon aioli. These sauces add an extra layer of flavor and tanginess to the salmon cakes.
What are some refreshing drinks to serve with salmon cakes?
When it comes to refreshing drinks, you can’t go wrong with options like iced tea, sparkling water with lemon or lime, or a crisp white wine like Sauvignon Blanc. These beverages help cleanse the palate and enhance the flavors of the salmon cakes.
What are some light and fresh salad options to pair with salmon cakes?
If you’re looking for a light and fresh salad to complement your salmon cakes, options like a mixed green salad with citrus vinaigrette, cucumber and tomato salad, or a colorful quinoa salad are great choices. These salads provide a refreshing contrast to the richness of the salmon cakes.
What grains and starches go well with salmon cakes?
Adding grains or starches to your meal can make it more filling and satisfying. Some tasty options for grains and starches that go well with salmon cakes include roasted potatoes, creamy risotto, or a flavorful wild rice blend. These additions provide a hearty and satisfying element to the meal.
What are some creamy and tangy sauces that complement salmon cakes?
Creamy and tangy sauces can provide a delightful contrast to the flavors of salmon cakes. Some recommended options include a creamy dill sauce, tangy remoulade, or a zesty lemon butter sauce. These sauces add richness and tanginess to the salmon cakes.
What are some recommended sides to complete a meal with salmon cakes?
To create a well-rounded meal, you can pair your salmon cakes with recommended sides like grilled asparagus, garlic mashed potatoes, or a warm quinoa salad. These sides complement the flavors of the salmon cakes and create a satisfying dining experience.