Perfect Pairings: What Goes with Chicken Pot Pie?

Originally posted on November 13, 2023 @ 5:22 pm

Chicken pot pie is a classic comfort food that is both delicious and satisfying on its own. But why stop there when you can elevate your meal experience with the perfect pairings? In this article, we will explore a variety of side dishes and accompaniments that will enhance the flavors of your chicken pot pie, creating a truly memorable dining experience.

Key Takeaways:

• Discover the best flavors and recipes to serve alongside your chicken pot pie.
• From sauteed zucchini and squash to glazed carrots, there are numerous delicious combinations to try.
• Roasted Brussels sprouts with balsamic reduction and cranberries offer a sweet and tangy twist.
• German potato salad adds a creamy and tangy element to your pot pie dinner.
• Sauteed spinach provides a healthy boost of nutrients and a burst of freshness.

Sauteed Zucchini and Squash

Sauteed zucchini and squash is a simple and flavorful side dish that pairs well with chicken pot pie. This vegetable pairing with chicken pot pie brings Italian flavors to the table, adding a fresh and vibrant element to your meal. The combination of sauteed zucchini and squash complements the richness of the pot pie, creating a delightful balance of flavors.

“The sauteed zucchini and squash add a burst of freshness to every bite of the chicken pot pie. The Italian flavors of this simple side dish elevate the overall dining experience, making it a crowd-pleasing combination.”

To create this simple side dish, start by slicing zucchini and squash into thin rounds. Heat olive oil in a skillet over medium heat and add the sliced vegetables. Saute until they are tender and slightly golden, then season with salt, pepper, and your favorite Italian herbs like basil or oregano. Serve the sauteed zucchini and squash alongside your chicken pot pie for a delicious and satisfying meal.

Ingredients:	Instructions:
2 zucchinis	1. Slice the zucchinis and squash into thin rounds.
2 yellow squash	2. Heat olive oil in a skillet over medium heat.
2 tablespoons olive oil	3. Add the sliced zucchinis and squash to the skillet.
Salt and pepper to taste	4. Saute until the vegetables are tender and slightly golden.
Italian herbs (basil, oregano) to taste	5. Season with salt, pepper, and Italian herbs.

Enjoy the sauteed zucchini and squash as a simple and satisfying side dish that enhances the flavors of your chicken pot pie. It’s a quick and easy way to add some Italian flair to your meal.

Roasted Brussels Sprouts with Balsamic Reduction & Cranberries

When it comes to finding the perfect side dish for your chicken pot pie, look no further than roasted Brussels sprouts with balsamic reduction and cranberries. These flavorful vegetables offer a sweet and tangy combination that complements the richness of the pot pie. Plus, they’re kid-friendly too!

To make this delicious side dish, start by roasting Brussels sprouts in the oven until they’re crispy and tender. Meanwhile, prepare a balsamic reduction by simmering balsamic vinegar until it thickens and becomes slightly syrupy. Once the Brussels sprouts are done, drizzle them with the balsamic reduction and sprinkle with dried cranberries for a burst of sweetness.

Not only do roasted Brussels sprouts with balsamic reduction and cranberries add a pop of color to your plate, but they also provide a healthy dose of vitamins and nutrients. These flavorful vegetables are a great source of fiber, vitamin C, and vitamin K. So, you can feel good about serving them alongside your chicken pot pie.

Ingredients	Instructions
1 pound Brussels sprouts, trimmed and halved	1. Preheat oven to 400°F (200°C).
2 tablespoons olive oil	2. Toss Brussels sprouts with olive oil, salt, and pepper.
1/4 cup balsamic vinegar	3. Spread Brussels sprouts in a single layer on a baking sheet.
1/4 cup dried cranberries	4. Roast for 20-25 minutes, or until crispy and tender.
Salt and pepper to taste	5. Meanwhile, simmer balsamic vinegar in a saucepan until reduced by half.
	6. Drizzle the balsamic reduction over the roasted Brussels sprouts.
	7. Sprinkle with dried cranberries.

So, the next time you’re serving chicken pot pie, consider pairing it with roasted Brussels sprouts with balsamic reduction and cranberries. Not only will it elevate your meal with its flavorful combination, but it will also add a healthy and colorful touch to your plate.

German Potato Salad: A Tangy and Creamy Side Dish for Chicken Pot Pie

When it comes to finding the perfect side dish for your chicken pot pie, look no further than German Potato Salad. This tangy and creamy dish is packed with flavor and pairs beautifully with the rich and hearty flavors of the pot pie. With its warm bacon-mustard vinaigrette dressing, German Potato Salad adds a delightful twist to your meal.

German Potato Salad is a classic dish that originated in Germany and has gained popularity around the world. The warm bacon-mustard vinaigrette dressing is the star of this salad, infusing every bite with smoky and tangy flavors. The combination of tender potatoes, crispy bacon, and a creamy dressing creates a satisfying and indulgent side dish that perfectly complements the chicken pot pie.

What makes German Potato Salad an excellent choice for a side dish is its versatility. Whether served warm or at room temperature, it can be enjoyed during any season, making it suitable for both cozy winter dinners and summer grilling parties. Its tangy and creamy flavors are a refreshing contrast to the savory pot pie, creating a harmonious balance on your plate.

Recipe:

Ingredients:

• 2 pounds red potatoes, washed and diced
• 6 slices bacon, cooked and crumbled
• 1/2 cup diced red onion
• 2 tablespoons whole grain mustard
• 1/4 cup apple cider vinegar
• 1/4 cup olive oil
• 2 tablespoons chopped fresh parsley
• Salt and pepper to taste

Instructions:

1. In a large pot, boil the diced potatoes until tender. Drain and set aside.
2. In a skillet, cook the bacon until crispy. Remove from the skillet and crumble into small pieces.
3. In the same skillet, sauté the diced red onion until translucent.
4. In a bowl, whisk together the whole grain mustard, apple cider vinegar, olive oil, salt, and pepper.
5. In a large mixing bowl, combine the cooked potatoes, crumbled bacon, sautéed red onion, and the mustard dressing. Mix well to ensure that all the ingredients are coated.
6. Garnish with chopped fresh parsley and serve warm or at room temperature.

German Potato Salad is the perfect side dish to elevate your chicken pot pie experience. Its tangy and creamy flavors will tantalize your taste buds and add a delicious twist to your meal. Whether you’re enjoying a cozy dinner at home or hosting a summer grilling party, this German classic is sure to impress.

Sauteed Spinach

Sauteed spinach is a simple and versatile side dish that pairs perfectly with chicken pot pie. Not only is it a delicious addition to your meal, but it also provides a healthy boost of nutrients. Spinach is packed with vitamins and minerals, such as iron, vitamin C, and calcium, making it a nutritious choice to accompany your pot pie.

To prepare sauteed spinach, start by heating some olive oil in a skillet over medium heat. Add minced garlic and saute until fragrant. Then, add fresh spinach leaves to the skillet and toss them until they wilt. Season with salt and pepper to taste.

This dish is not only easy to make, but it also complements the flavors of the chicken pot pie beautifully. The garlic-infused olive oil adds a savory note, while the wilted spinach provides a fresh and vibrant contrast. Whether you’re looking to add some greens to your meal or simply want to enjoy a tasty and nutritious side dish, sauteed spinach is a perfect choice.

Nutrient	Amount per Serving
Calories	40
Protein	3g
Total Fat	3g
Carbohydrates	2g
Fiber	2g
Vitamin A	160% DV
Vitamin C	20% DV
Iron	15% DV

Sauteed Spinach Recipe

1. Heat 2 tablespoons of olive oil in a skillet over medium heat.
2. Add 2 cloves of minced garlic and saute until fragrant.
3. Add 4 cups of fresh spinach leaves to the skillet and toss until wilted.
4. Season with salt and pepper to taste.

Benefits of Spinach

• High in iron, which is essential for healthy red blood cells.
• Rich in vitamin C, which helps boost the immune system.
• Good source of calcium for strong bones and teeth.
• Contains antioxidants that help protect against oxidative stress.
• Low in calories and carbohydrates, making it a great choice for weight management.

“Sauteed spinach is a delicious and nutritious side dish that pairs perfectly with chicken pot pie!”

Glazed Carrots

Glazed carrots are a delightful and kid-friendly side dish that pairs perfectly with chicken pot pie. These lightly sweetened and delicately seasoned carrots have a perfect glaze that adds a touch of sweetness to the savory pot pie. The vibrant orange color and tender texture of the carrots make them visually appealing and a great addition to any meal.

To prepare glazed carrots, start by peeling and chopping fresh carrots into your desired shape, such as rounds or sticks. Then, melt butter in a skillet over medium heat and add the carrots. Cook the carrots until they begin to soften, stirring occasionally.

Next, add a sprinkle of brown sugar and a drizzle of honey to the skillet, along with a pinch of salt and a dash of cinnamon. Stir well to coat the carrots in the glaze. Continue cooking for a few more minutes until the carrots are tender and glazed to perfection.

Glazed carrots are not only delicious but also nutritious, providing important vitamins and minerals. They are a great way to incorporate a serving of vegetables into your meal and add a touch of sweetness to balance the flavors of the chicken pot pie. Enjoy this delightful side dish alongside your favorite comfort food!

Ingredients	Instructions
1 pound of carrots, peeled and chopped	Melt butter in a skillet over medium heat.
2 tablespoons of butter	Add carrots and cook until they begin to soften.
1 tablespoon of brown sugar	Sprinkle brown sugar, honey, salt, and cinnamon over the carrots.
1 tablespoon of honey	Stir well to coat the carrots in the glaze.
Pinch of salt and dash of cinnamon	Cook for a few more minutes until the carrots are tender and glazed.

Perfect Asparagus Sous Vide

When it comes to finding the perfect side dish for chicken pot pie, look no further than perfectly cooked asparagus sous vide. The bright green spears of asparagus not only add a pop of color to your plate but also bring a burst of fresh flavor that pairs beautifully with the rich and comforting pot pie. Whether you choose to season it with garlic, sprinkle it with Parmesan cheese, or give it a tangy twist with a squeeze of lemon, asparagus sous vide offers a range of flavorful options to elevate your meal.

Sous vide, a cooking technique that involves sealing food in a bag and cooking it in a controlled water bath, allows the asparagus to retain its vibrant color, crispness, and nutrients. The result is tender yet crisp asparagus spears that are bursting with flavor. Plus, the even cooking process ensures that every spear is cooked to perfection.

Try this simple yet elegant recipe for asparagus sous vide. Combine bright green asparagus spears with a sprinkle of garlic powder, a drizzle of olive oil, and a pinch of salt and pepper. Place the seasoned asparagus in a vacuum-sealed bag or a resealable freezer bag. Submerge the bag in a preheated water bath set to 180°F (82°C) and cook for 20 minutes. Once cooked, remove the asparagus from the bag and serve it alongside your delicious chicken pot pie.

Not only does asparagus sous vide make a visually stunning addition to your plate, but it also provides a healthy boost of nutrients. Asparagus is packed with vitamins, minerals, and antioxidants, making it a nutritious choice for your meal. So, why not add a touch of elegance and freshness to your chicken pot pie dinner with perfectly cooked asparagus sous vide?

Roasted Delicata Squash

Roasted delicata squash is a delightful and easy-to-prepare side dish that pairs perfectly with chicken pot pie. This winter squash variety offers a sweet and creamy texture, enhanced by the natural maple flavors and warm spices. The combination of sweetness and warmth creates a comforting and flavorful accompaniment that complements the rich flavors of the pot pie.

To prepare roasted delicata squash, start by preheating your oven to 425°F (220°C). Cut the squash lengthwise, scoop out the seeds, and slice it into half-moons. Toss the slices with olive oil, salt, pepper, and your choice of warm spices such as cinnamon, nutmeg, or allspice. Spread the seasoned slices in a single layer on a baking sheet and roast for 20-25 minutes, or until tender and lightly caramelized.

Roasted Delicata Squash Recipe

Ingredients	Instructions
2 delicata squash	1. Preheat the oven to 425°F (220°C).
2 tablespoons olive oil	2. Cut the squash lengthwise, scoop out the seeds, and slice into half-moons.
Salt and pepper to taste	3. In a bowl, toss the squash slices with olive oil, salt, and pepper.
Warm spices (optional)	4. Add your choice of warm spices and mix well.
	5. Spread the seasoned squash slices on a baking sheet in a single layer.
	6. Roast for 20-25 minutes, or until tender and lightly caramelized.

Enjoy the roasted delicata squash alongside your chicken pot pie to add a touch of sweetness and a burst of winter flavors. This simple and delicious side dish will elevate your meal and create a memorable dining experience.

Oven Roasted Mexican Carrots Elote Style

Oven roasted Mexican carrots elote style is a flavorful twist on traditional roasted carrots. Inspired by the flavors of grilled street corn, these delicious tender carrots are topped with lime, crumbled cheese, jalapenos, and cilantro. The combination of tangy, spicy, and cheesy flavors adds a unique twist to your pot pie dinner.

These oven roasted Mexican carrots are the perfect side dish for chicken pot pie, adding a burst of vibrant flavors to your meal. The carrots are roasted to perfection, creating a caramelized sweetness that pairs beautifully with the rich and creamy pot pie. The addition of lime juice adds a refreshing citrusy tang, while the crumbled cheese provides a creamy and slightly salty element. The jalapenos add a spicy kick, and the cilantro brings a fresh and herbaceous note to the dish. Together, these ingredients create a symphony of flavors that take your pot pie experience to the next level.

Not only are these oven roasted Mexican carrots elote style delicious, but they also add a visually stunning element to your plate. The vibrant orange of the carrots, the bright green of the cilantro, and the pops of white from the crumbled cheese create a visually appealing dish that is as pleasing to the eyes as it is to the taste buds. Whether you’re looking to impress guests or simply elevate your weeknight dinner, these carrots are sure to be a hit.

Ingredients

Instructions

– 1 pound of carrots, peeled and sliced into sticks

1. Preheat your oven to 425°F (220°C). 2. In a large mixing bowl, toss the carrot sticks with olive oil, salt, and pepper. 3. Spread the carrots in a single layer on a baking sheet. 4. Roast in the preheated oven for 20-25 minutes, or until the carrots are tender and caramelized, tossing once halfway through. 5. Remove the carrots from the oven and let them cool slightly. 6. Squeeze fresh lime juice over the roasted carrots and sprinkle with crumbled cheese, jalapenos, and cilantro. 7. Serve the oven roasted Mexican carrots elote style alongside your chicken pot pie and enjoy!

Try these oven roasted Mexican carrots elote style as a side dish for your next chicken pot pie dinner. The bold flavors and vibrant colors will take your meal to new heights, adding a flavorful twist that will delight your taste buds. Whether you’re a fan of spicy, tangy, or cheesy flavors, these carrots have something for everyone. Prepare to be amazed by the delicious combination of flavors in every bite.

Conclusion

Chicken pot pie is a satisfying and flavorful dish on its own, but it can be elevated to new heights with the right side dishes. Whether you’re looking for vegetables, salads, or potatoes, there are perfect accompaniments that will enhance your meal experience.

From the sautéed zucchini and squash to the roasted Brussels sprouts with balsamic reduction, there are endless pairing ideas to explore. These delicious combinations with chicken pot pie will tantalize your taste buds and add a new dimension to your meal.

Discover the perfect accompaniments to elevate your chicken pot pie. Experiment with different flavors and textures to create a memorable and delicious meal. Don’t settle for an ordinary dinner when you can have an extraordinary culinary experience with these side dishes.