Perfect Sides for Fish and Chips Dinner

Originally posted on December 22, 2023 @ 5:15 am

Fish and chips is a classic dish that never gets old! It originated in London in the 1860s and quickly became popular worldwide. While fish and chips are delicious on their own, serving them with the right side dishes can elevate the meal to a whole new level. In this article, we will explore 15 mouthwatering side dishes that pair perfectly with fish and chips.

Table of Contents

Key Takeaways:

Choosing the right side dishes can enhance the dining experience of a fish and chips meal.
Traditional options like mushy peas and tartare sauce are popular accompaniments for fish and chips.
Unique choices such as fried mushrooms and pickled onions can provide delicious alternatives.

Experiment with different flavors and textures to find your perfect combination.
Enjoy a truly satisfying meal by exploring the variety of side dish options available.

Mushy Peas – A Traditional Favorite

Mushy peas are a classic British side dish that pairs perfectly with fish and chips. Made from dried marrowfat peas that have been boiled until they become mushy, they have a creamy texture that serves as a great contrast to the crispy fish and chips. Adding a serving of mushy peas to your fish and chips meal will give you the most traditional experience possible.

Whether you’re enjoying a fish and chips dinner at a local pub or recreating the iconic British dish at home, mushy peas are a must-have side. Their rich and creamy texture complements the crispy exterior of the fish and chips, providing a satisfying contrast. Not only do mushy peas enhance the overall taste of the meal, but they also add a pop of vibrant green color to your plate.

You can easily make mushy peas at home by simmering dried marrowfat peas until they reach a soft and mushy consistency. Season with salt, pepper, and a knob of butter for added flavor. Alternatively, you can find pre-made mushy peas in most grocery stores, making it even easier to complete your fish and chips feast.

Health Benefits of Mushy Peas

Aside from being a delicious side dish, mushy peas also offer several health benefits. They are packed with nutrients such as fiber, protein, vitamin A, and vitamin C. Additionally, peas are low in calories and fat, making them a nutritious addition to your fish and chips meal. The high fiber content of mushy peas can also help promote healthy digestion and keep you feeling satisfied after your meal.

So, the next time you’re enjoying a classic fish and chips dinner, don’t forget to include a side of mushy peas. Their creamy texture, satisfying contrast, and traditional flavor make them the perfect accompaniment to this iconic dish.

Mushy Peas: A Traditional Favorite
Origin	United Kingdom
Main Ingredients	Dried marrowfat peas
Texture	Creamy
Flavor	Mild and earthy
Color	Green
Traditional Pairing	Fish and chips

Fried White Bread – A Classic Side

Another classic side dish for fish and chips is fried white bread. This simple and delicious carb adds a satisfying crunch to the meal. The bread is fried until golden brown and crispy, and a little bit of butter can be added to enhance the flavor. Serving fried white bread alongside your fish and chips is a surefire way to make the meal even more enjoyable.

Fried White Bread Recipe	Ingredients	Instructions
Bread	White bread slices	1. Cut the white bread slices into triangles or squares. 2. Heat oil in a pan over medium heat. 3. Fry the bread until golden brown and crispy on both sides. 4. Remove from the pan and drain excess oil on a paper towel. 5. Optional: Spread a thin layer of butter on the fried bread for extra flavor.

Tartare Sauce – Creamy and Tangy

Tartare sauce is a classic condiment that adds a creamy tartness to fish and chips. This creamy and tangy sauce is a classic accompaniment to the crispy fish fillets and golden fries. Made with ingredients like mayonnaise, pickles, capers, and lemon juice, tartare sauce cuts through the richness of the fish and chips, providing a refreshing and tangy flavor.

Known for its creamy and tangy flavor, tartare sauce adds a delightful contrast to the savory and crunchy elements of the dish. Its smooth texture and zesty taste perfectly complement the crispy exterior of the fish and the tender flakiness within. The combination of flavors creates a burst of creamy tartness that enhances the overall dining experience.

A dollop of tartare sauce is commonly served with fish and chips in restaurants as it enhances the flavors and adds a delicious touch to every bite. Whether you prefer to dip your fish fillet in the sauce or slather it on your chips, tartare sauce is a classic choice that brings a creamy and tangy element to the table.

So, the next time you indulge in a serving of fish and chips, don’t forget to elevate your meal with a side of tartare sauce. Its creamy and tangy flavor will take your taste buds on a delightful journey, enhancing the classic combination of fish and chips with its irresistible allure.

Onion Rings – Crunchy and Sweet

Onion rings are another delicious side dish that pairs wonderfully with fish and chips. These crispy and gooey rings provide a satisfying crunch and a hint of sweetness to the meal, creating a delightful balance of flavors. The contrast between the crunchy exterior and the soft, sweet onion inside adds depth to the overall dining experience.

There’s something irresistible about biting into a perfectly fried onion ring. The crispy texture gives way to the gooey onion inside, creating a unique and satisfying mouthfeel. Each bite offers a burst of flavor that complements the fish and chips perfectly.

Whether you dip them in tartare sauce or enjoy them on their own, onion rings are a popular choice for those looking to add some extra crunch to their fish and chips. Their crunchy side dish status is well-deserved, as they provide a delightful contrast to the softness of the fish and the fluffy texture of the chips.

Try making your own onion rings at home for an extra special treat. Coat the onion rings in a seasoned batter and deep-fry them until golden brown and crispy. Serve them alongside your fish and chips for a memorable meal.

Don’t miss out on the opportunity to savor the irresistible combination of crispy, sweet onion rings with a classic fish and chips dish. The next time you indulge in this beloved meal, be sure to include onion rings as a crunchy and sweet side dish. You won’t be disappointed with the crispy and gooey texture they bring to the table.

Pickled Onions – Tangy and Sweet

Pickled onions are a delightful addition to any fish and chips meal. Their tangy flavor adds a refreshing pop to the dish and provides a perfect contrast to the rich flavors of the fried fish and chips. These onions have a slightly sweet and sour taste that complements the crispy textures of the meal, creating a harmonious blend of flavors.

When you bite into a pickled onion, you’ll experience a burst of tanginess that wakes up your taste buds. The subtle sweetness and sourness of the onions add depth to the overall flavor profile, enhancing the enjoyment of each bite. So, when you’re looking for an extra kick to elevate your fish and chips experience, pickled onions are the way to go.

Pickled onions offer a tangy flavor that cuts through the richness of the fish and chips, creating a delightful contrast in taste. Their slightly sweet and sour notes provide a tantalizing experience for your palate.

To visually enhance your reading experience, below is an image of deliciously pickled onions:

Now that you know the tangy and sweet wonders of pickled onions, it’s time to give them a try with your next fish and chips meal. They’ll add a burst of flavor and a delightful contrast that will take your dining experience to a whole new level.

Baked Beans – A Classic Crowd Pleaser

Baked beans are a classic side dish that always pleases a crowd. Whether you’re enjoying fish and chips at a family gathering, a backyard barbecue, or a cozy dinner at home, baked beans are the perfect addition to complete your meal.

What makes baked beans so enticing is the combination of sweet and savory flavors. The rich tomato sauce infused with molasses and brown sugar provides a touch of sweetness that perfectly complements the crispy fish and chips. The hearty and filling texture of the beans adds substance to the dish, making it a satisfying choice for those looking for a well-rounded meal.

One of the best things about baked beans is their versatility. You can enjoy them as a side dish, mixing them with your fish and chips for an explosion of flavors, or even enjoy them on their own.

So why not take your fish and chips dinner to the next level by serving up a side of delicious baked beans? Your taste buds will thank you for the perfect combination of sweet and savory flavors, and your stomach will thank you for the hearty and filling addition.

“Baked beans are the classic crowd pleaser that adds a sweet and savory touch to your fish and chips dinner.”

Creamy Coleslaw – A Crunchy Bite

In the realm of crunchy side dishes that perfectly complement fish and chips, creamy coleslaw takes center stage. With its refreshing flavor and satisfying textures, it’s an ideal accompaniment to this classic dish.

The mild and refreshing taste of creamy coleslaw is the perfect counterbalance to the crispy chips in fish and chips. Its complementary flavors add depth to the overall dining experience, enhancing each bite with a delightful combination of crunch and creaminess.

The star of this side dish is undoubtedly its crunchy texture. The crisp cabbage and fresh shredded carrots provide a satisfying bite that contrasts beautifully with the fried fish and chips. It adds a pleasant mouthfeel and an element of freshness to the meal.

But it’s not just about the crunch – the creamy dressing takes the coleslaw to the next level. The richness it brings to the table adds another layer of flavor that blends harmoniously with the fish and chips. It creates a balance that elevates the overall taste profile, making the meal even more enjoyable.

“Creamy coleslaw adds a satisfying crunch and a touch of richness to fish and chips, making for a truly delightful dining experience.”

When it comes to the perfect side dish for fish and chips, creamy coleslaw hits all the right notes. Whether you prefer a traditional coleslaw recipe with cabbage and carrots or a more adventurous version with additional ingredients like apples or cranberries, this crunchy bite enhances the meal in the most delicious way.

Homemade Fries – Ultimate Companion

Homemade fries are the ultimate side dish to accompany your fish and chips. They provide a similar crunchy texture to the fried fish and chips, making them the perfect complement. In fact, in the United States, fish and chips are often served with french fries instead of chips, further highlighting the affinity between the two.

If you’re looking to indulge in a truly satisfying meal, why not try smothering your homemade fries in some rich and savory gravy? This delicious twist will take your fish and chips experience to a whole new level of indulgence.

Fried Mushrooms – Juicy and Flavorful

Fried mushrooms are a tasty and flavorful side dish that pairs well with fish and chips. Their juicy texture and earthy flavor complement any type of fish fillet and add a delicious element to the meal. Whether you enjoy them as a topping or as a side dish, fried mushrooms are a must-try accompaniment for fish and chips.

With their rich umami taste and crispy coating, fried mushrooms provide a delightful contrast to the crispy fish and chips. The juicy texture of the mushrooms adds a satisfying bite, while the earthy flavor enhances the overall dining experience.

One popular way to serve fried mushrooms with fish and chips is by using them as a topping. Simply layer the golden-brown mushrooms on top of the fish and chips for a burst of flavor in every bite. Alternatively, you can serve them as a side dish, allowing your diners to enjoy the mushrooms alongside the main course.

Fried Mushrooms Recipe:

In a mixing bowl, combine sliced mushrooms with a beaten egg.

In a separate bowl, mix flour, salt, and pepper.
Heat oil in a frying pan over medium heat.
Dip the mushrooms in the flour mixture, ensuring they are evenly coated.

Carefully place the mushrooms in the hot oil and fry until golden brown and crispy.
Remove the mushrooms from the oil and place them on a paper towel to drain excess oil.
Serve the fried mushrooms alongside fish and chips.

Whether you’re looking for a new twist on a classic dish or simply want to add more flavor to your fish and chips dinner, fried mushrooms are a delicious side dish that will satisfy your taste buds. Their juicy texture and earthy flavor make them the perfect complement to the crispy fish and savory chips.

Mushroom Variety	Flavor Profile	Best Pairings
Button mushrooms	Mild and slightly nutty	Classic fish and chips
Portobello mushrooms	Meaty and earthy	Gourmet fish and chips
Shiitake mushrooms	Umami and rich	Asian-inspired fish and chips

Explore the different varieties of mushrooms to find your favorite, and get creative with seasonings and dipping sauces to create a personalized fried mushroom experience. With their juicy texture and earthy flavor, fried mushrooms are sure to impress as a delicious side dish for your fish and chips dinner.

Conclusion

In conclusion, choosing the perfect sides and accompaniments for your fish and chips dinner can truly enhance the dining experience. Whether you prefer traditional options like mushy peas and tartare sauce, or you’re more adventurous with choices like fried mushrooms and pickled onions, there are plenty of delicious options to complement this classic dish.

By experimenting with different flavors and textures, you can create your own perfect combination and take your fish and chips meal to the next level. Add a creamy and tangy element with tartare sauce, or indulge in the crunchiness of fried white bread. You can also opt for a touch of sweetness with onion rings or enjoy the refreshing tang of pickled onions.

Don’t forget about classic crowd-pleasers like baked beans or creamy coleslaw, which can add hearty and filling elements to your meal. And for those who can’t resist a side of fries, homemade fries are the ultimate companion to fish and chips. You can even try smothering them in gravy for a delicious twist.

So, the next time you prepare fish and chips, be sure to consider the perfect sides and accompaniments to serve alongside. With a little creativity and the right flavors, you can elevate this classic dish and create a truly memorable dining experience. Bon appétit!

FAQ

What are some popular options to serve with fish and chips?

Some popular options to serve with fish and chips include mushy peas, fried white bread, tartare sauce, onion rings, pickled onions, baked beans, creamy coleslaw, homemade fries, fried mushrooms, and more. These side dishes enhance the dining experience and provide a variety of flavors and textures to complement the crispy fish and chips.

Why are mushy peas a traditional favorite with fish and chips?

Mushy peas are a classic British side dish that pairs perfectly with fish and chips. Made from boiled dried marrowfat peas, they have a creamy texture that serves as a satisfying contrast to the crispy fish and chips. Adding a serving of mushy peas to your fish and chips meal will give you the most traditional experience possible.

How does fried white bread enhance a fish and chips meal?

Fried white bread is a simple and delicious carb that adds a satisfying crunch to the meal. The bread is fried until golden brown and crispy, and a little bit of butter can be added to enhance the flavor. Serving fried white bread alongside your fish and chips is a surefire way to make the meal even more enjoyable.

What is tartare sauce and why is it a classic condiment for fish and chips?

Tartare sauce is a creamy condiment made with ingredients like mayonnaise, pickles, capers, and lemon juice. It adds a creamy tartness to fish and chips, cutting through the richness of the dish and providing a refreshing and tangy flavor. A dollop of tartare sauce is commonly served with fish and chips in restaurants.

Why are onion rings a delicious side dish for fish and chips?

Onion rings are crispy and gooey rings that provide a satisfying crunch and a hint of sweetness to the meal. The contrast in texture and flavor adds depth to the overall dining experience. Onion rings are a popular choice for those looking to add some extra crunch to their fish and chips meal.

How do pickled onions enhance the flavor of fish and chips?

Pickled onions have a tangy flavor that adds a refreshing pop to the meal and provides a nice contrast to the richness of the fried fish and chips. The slightly sweet and sour taste of pickled onions pairs perfectly with the crispy textures of the dish, creating a delightful combination of flavors.

Why are baked beans a classic crowd-pleaser with fish and chips?

Baked beans are a classic side dish that always pleases a crowd. The sweetness of the beans complements the savory flavors of the fish and chips, creating a well-rounded meal. Baked beans add a hearty and filling element to the dish, making it a satisfying choice for those who want to break up the monotony of eating fish and chips.

How does creamy coleslaw add to the overall dining experience of fish and chips?

Creamy coleslaw is a perfect side dish to pair with fish and chips. Its crunchy texture complements the crispy chips, while its mild and refreshing flavor pairs well with any type of fish. The creamy dressing adds a touch of richness to the meal, creating a balance of flavors that enhances the overall dining experience.

Why are homemade fries the ultimate companion to fish and chips?

Homemade fries are the ultimate companion to fish and chips. In fact, in the United States, fish and chips are often served with French fries instead of chips. The similar crunchy texture of the fries makes them a perfect side dish. For an indulgent meal, try smothering your fries in gravy for a delicious twist.

How do fried mushrooms enhance the flavor of fish and chips?

Fried mushrooms are a tasty and flavorful side dish that pairs well with fish and chips. Their juicy texture and earthy flavor complement any type of fish fillet and add a delicious element to the meal. Whether you enjoy them as a topping or as a side dish, fried mushrooms are a must-try accompaniment for fish and chips.

What are some perfect sides to serve with fish and chips?

Some perfect sides to serve with fish and chips include mushy peas, fried white bread, tartare sauce, onion rings, pickled onions, baked beans, creamy coleslaw, homemade fries, and fried mushrooms. These options provide a variety of flavors and textures that complement the crispy fish and chips, enhancing the overall dining experience.

Source Links

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