If you’re looking for the perfect side dish to accompany your creamy and savory mushroom soup, you’re in luck. There are a variety of delicious options to choose from that will enhance your dining experience. Whether you prefer traditional comfort foods or more innovative pairings, there’s something for everyone. Let’s take a look at some of the best options for mushroom soup side dishes and accompaniments.
Table of Contents
- Choosing the right side dish can enhance your mushroom soup dining experience.
- Traditional comfort foods like warm bread and salads are an excellent choice.
- Consider more inventive options like savory pastries and creamy pasta.
- Roasted vegetables and grilled cheese sandwiches are also great options.
- Experiment with different pairings to find your perfect combination.
Traditional Comfort Foods
When it comes to serving mushroom soup, traditional comfort foods are a great option. Not only do they pair well together, but they also provide the warmth and comfort you crave on a chilly day. Here are some of the best dishes to serve with mushroom soup:
Warm Crusty Bread
There’s nothing quite like a warm, crusty bread to sop up every last bit of mushroom soup. A freshly baked baguette or artisan loaf is a classic choice. Slice and toast the bread for added texture. Alternatively, serve with a spread of herb butter for a tasty twist.
Simple Green Salad
A simple, tangy green salad is a refreshing complement to the richness of mushroom soup. A mix of arugula, radicchio and endive adds a pleasant bitterness, while cherry tomatoes and cucumbers provide a juicy crunch. Toss together with a vinaigrette made with olive oil and balsamic vinegar for a harmonious blend of flavors.
These tasty ideas for mushroom soup combinations will enhance your dining experience and provide a satisfying meal. Try out different options to find the perfect pairing for your mushroom soup.
If you’re looking for delicious options for mushroom soup pairings, consider serving savory pastries as a side dish or appetizer. These easy recipes for serving with mushroom soup are sure to impress your guests.
|Savory Pastries||Description||Recipe Link|
|Mushroom Turnovers||Flaky pastry filled with sautéed mushrooms||Recipe Link|
|Cheese and Spinach Puff Pastry Bites||Buttery bites with a creamy spinach and cheese filling||Recipe Link|
Savory pastries, such as flaky mushroom turnovers or cheese and spinach puff pastry bites, complement the earthy flavors of the soup and add a satisfying crunch. Serve these easy-to-make appetizers alongside your mushroom soup for a gourmet experience.
Roasted vegetables are the perfect complements for mushroom soup. When served alongside, they can add depth and heartiness to the meal. To make this side dish, simply choose your favorite root vegetables, toss them in olive oil, and roast them in the oven until they are tender and caramelized on the edges.
“Roasting vegetables brings out their natural sweetness and enhances their flavors, making them a tasty and nutritious addition to any meal.”
Some great options for roasted vegetables include:
|Carrots||Sliced into rounds||20-25 minutes|
|Parsnips||Sliced into thin strips||25-30 minutes|
|Sweet Potatoes||Cut into 1-inch chunks||30-35 minutes|
Roasted vegetables are not only delicious but also pack a nutritional punch. They are high in fiber, vitamins, and minerals, making them a great addition to any meal.
Creamy pasta dishes are a popular choice when it comes to serving alongside mushroom soup. Not only are they filling, but they also provide a satisfying contrast in texture and flavor to the soup. Here are some top choices for serving with mushroom soup:
- Creamy Fettuccine Alfredo: A classic and indulgent dish that pairs well with mushroom soup. The rich and velvety sauce of the fettuccine Alfredo complements the earthy flavor of the soup. Garnish with fresh parsley and grated Parmesan cheese.
- Mushroom Risotto: A creamy and satisfying rice dish that features the same key ingredient as the soup – mushrooms. The flavors of the soup are perfectly echoed in the risotto, making for an excellent combination.
“Creamy pasta dishes make for a satisfying pairing with mushroom soup.”
Savory Grilled Cheese Sandwiches
If you’re looking for delicious options for mushroom soup pairings, it’s hard to go wrong with a classic grilled cheese sandwich. The gooey melted cheese and crispy bread make for the perfect complement to the rich and creamy soup.
While traditional cheddar cheese is always a crowd-pleaser, consider experimenting with different cheese varieties to mix up the flavor profile. Some popular options include Swiss, Gouda, and Brie.
To take your grilled cheese game to the next level, try adding some savory extras to the sandwich. Sautéed mushrooms or caramelized onions will enhance the earthy flavors of the soup, while crispy bacon or thinly sliced ham will add a salty crunch.
For the perfect grilled cheese sandwich, start with good quality bread. Sourdough or artisanal bread with a dense crumb will hold up well to the filling. Spread a thin layer of butter on both sides of the bread and place the cheese and any desired toppings in the center. Cook the sandwich in a pan over medium heat until the cheese is melted and the bread is golden brown.
Whether you’re looking for great dishes that go well with mushroom soup or just a comforting meal on a chilly day, grilled cheese sandwiches are an easy and satisfying option.
Fresh Herb Focaccia
Fresh herb focaccia is a perfect complement to mushroom soup. The aromatic herbs and olive oil-infused bread provide a savory and fragrant pairing. You can bake a homemade focaccia with rosemary, thyme, and sea salt for a delicious treat.
How to Make Homemade Focaccia:
- In a large mixing bowl, combine 2 cups of all-purpose flour, 1 tsp of salt, and 1 tsp of instant yeast.
- Stir in 1 cup of lukewarm water and 2 tbsp of olive oil until the dough comes together.
- Knead the dough on a floured surface for 5-10 minutes until it is smooth and elastic.
- Place the dough in a lightly oiled bowl and cover it with a towel to let it rise for 1 hour.
- Preheat the oven to 425°F.
- Once the dough has risen, punch it down and stretch it into a rectangle on a baking sheet.
- Drizzle the dough with additional olive oil and sprinkle with fresh rosemary, thyme, and sea salt.
- Bake the focaccia in the preheated oven for 25-30 minutes or until golden brown and crispy.
- Serve the fresh herb focaccia warm with your delicious mushroom soup.
With this easy recipe, you can enjoy the delightful combination of fresh herb focaccia and mushroom soup from the comfort of your own home.
Leafy Green Salads
Leafy green salads offer a fresh and vibrant contrast to the creamy richness of mushroom soup. A simple salad of mixed greens, cherry tomatoes, and cucumber tossed in a tangy balsamic vinaigrette is a perfect complement to the earthy flavors of the soup.
If you want to add some crunch to your salad, try topping it with crispy croutons or toasted nuts. Alternatively, sprinkle some grated parmesan cheese or goat cheese over the top for an extra burst of flavor.
Spinach and Mushroom Salad
To take your salad to the next level, try a spinach and mushroom salad. Sautéed mushrooms and shallots add depth and earthiness to the dish, while crispy bacon bits provide a salty crunch. Drizzle with a warm bacon vinaigrette dressing for a decadent and satisfying meal.
|4 cups baby spinach||2 tablespoons apple cider vinegar|
|1 cup sliced mushrooms||2 tablespoons pure maple syrup|
|2 shallots, thinly sliced||2 tablespoons Dijon mustard|
|4 slices cooked bacon, crumbled||1 tablespoon olive oil|
|1/4 cup crumbled goat cheese||Salt and pepper to taste|
|1/4 cup chopped toasted walnuts|
Toss the spinach, mushrooms, shallots, bacon, goat cheese, and walnuts in a large bowl. In a small saucepan, whisk together the vinegar, maple syrup, mustard, olive oil, salt, and pepper over medium heat. Bring the mixture to a simmer and cook until thickened, stirring occasionally. Drizzle the warm dressing over the salad and toss to combine.
“This spinach and mushroom salad is the perfect pairing for mushroom soup. The earthy flavors of the mushrooms and the tangy vinaigrette complement the creamy soup beautifully.” – Chef John Smith
Serve Up a Slice of Mushroom Quiche with Your Soup
If you’re looking for the perfect side dish to pair with your creamy mushroom soup, look no further than a slice of mushroom quiche. This savory dish is made with a buttery crust, creamy custard filling, and earthy mushrooms that perfectly complement the flavors in your soup.
Quiche can be found in a variety of flavors, but mushroom quiche is an excellent choice when serving with mushroom soup. The rich, earthy flavors of the mushrooms in the quiche will enhance the umami flavors in the soup, creating a tasty combination that will leave you feeling satisfied.
How to Make Mushroom Quiche
Here’s a simple recipe for mushroom quiche that you can make at home:
|1 pie crust, homemade or store-bought||Preheat your oven to 375°F. Roll out the pie crust and place it in a 9-inch pie dish. Trim the edges and prick the bottom with a fork. Bake for 10-12 minutes, or until lightly golden brown.|
|1 tablespoon olive oil||Heat the olive oil in a skillet over medium heat. Add 8 ounces of sliced mushrooms and cook until tender, about 5-7 minutes.|
|4 eggs||In a bowl, whisk together the eggs and 1 cup of heavy cream. Season with salt and pepper.|
|1 cup shredded Gruyere cheese||Sprinkle the cooked mushrooms and 1 cup of shredded Gruyere cheese on the bottom of the pie crust. Pour the egg mixture over the top, evenly distributing the filling.|
|1/4 teaspoon nutmeg||Sprinkle 1/4 teaspoon of nutmeg over the top of the quiche.|
|Bake the quiche for 35-40 minutes, or until the center is set and the top is lightly golden brown. Let cool for 10 minutes before slicing and serving.|
To take your mushroom quiche to the next level, consider adding other ingredients like bacon, spinach, or caramelized onions. You can also experiment with different cheeses, like cheddar or goat cheese, to create different flavor profiles.
Next time you make mushroom soup, try serving it with a slice of warm mushroom quiche. It’s a delicious and satisfying combination that is sure to impress your dinner guests.
Grains and Rice
Mushroom soup is a comforting and hearty dish, but it can also benefit from the addition of some grain-based side dishes. Not only do these dishes add texture and flavor to your meal, but they also provide a healthy source of carbohydrates.
Wild Rice Pilaf
Wild rice pilaf is a delicious and nutritious option for serving with mushroom soup. This dish is typically made with a mix of wild rice, vegetables, and herbs, and can be customized to your taste preferences.
|1 cup wild rice||1. Rinse the wild rice thoroughly in a fine-mesh sieve.
2. In a medium saucepan, bring 2 cups of water to a boil. Add the wild rice and a pinch of salt. Reduce the heat to low, cover the pan, and simmer for 45-50 minutes, or until the rice is tender and has absorbed most of the liquid.
3. In a separate pan, sauté chopped onion and garlic in olive oil until soft. Add chopped vegetables of your choice and cook until tender.
4. Combine the cooked wild rice, sautéed vegetables, and herbs in a large bowl. Toss to combine.
|Assorted vegetables (such as celery, carrots, and mushrooms), chopped|
|1 small onion, chopped|
|2 cloves garlic, minced|
|2-3 tablespoons olive oil|
|1 tablespoon chopped fresh herbs (such as thyme or rosemary)|
Source: The Spruce Eats
Polenta is a versatile dish that can be served in a variety of ways. For a creamy and comforting addition to mushroom soup, try serving a side of creamy polenta.
|1 cup polenta||1. Bring 4 cups of water or broth to a boil in a large saucepan. Reduce the heat to low, and slowly whisk in the polenta.
2. Cook the polenta, stirring frequently, for 15-20 minutes, or until it thickens and becomes tender.
3. Remove the polenta from the heat and stir in butter and grated Parmesan cheese, if desired.
|4 cups water or broth|
|2-3 tablespoons butter|
|1/4 cup grated Parmesan cheese (optional)|
Source: Food Network
Couscous is a simple and quick side dish that pairs well with mushroom soup. This dish is made by steaming tiny pasta grains and can be served plain or with a variety of flavors and spices.
|1 cup couscous||1. Bring 1 1/4 cups of water or broth to a boil in a medium saucepan.
2. Add 1 tablespoon of butter or olive oil and 1/4 teaspoon of salt to the water.
3. Stir in 1 cup of couscous and remove the pan from the heat.
4. Cover the pan and let the couscous sit for 5 minutes.
5. Fluff the couscous with a fork and serve.
|1 1/4 cups water or broth|
|1 tablespoon butter or olive oil|
|1/4 teaspoon salt|
When it comes to serving mushroom soup, the possibilities are endless. From the classic and comforting warm bread and salads to the more adventurous savory pastries and creamy pasta, there is no shortage of delicious options to consider.
Roasted vegetables add texture and heartiness to the meal. Grain-based dishes like wild rice pilaf, couscous, or creamy polenta complement the soup beautifully. A slice of mushroom quiche or a warm grilled cheese sandwich with cheddar will take the meal to new heights.
Whether you prefer light and refreshing or hearty and filling, there is a dish that will match your style and satisfy your cravings. Experiment with different pairings to find your favorite combination, and your mushroom soup will never be the same. So, try these top choices for serving alongside mushroom soup to make your meal delicious and memorable.
What are some traditional comfort foods that go well with mushroom soup?
Traditional comfort foods, such as warm crusty bread and a simple green salad tossed in a tangy vinaigrette, make excellent companions to mushroom soup.
What are some savory pastries that pair well with mushroom soup?
Savory pastries like flaky mushroom turnovers or cheese and spinach puff pastry bites are delightful additions to mushroom soup.
How can I incorporate roasted vegetables into my mushroom soup meal?
Consider serving a medley of roasted root vegetables, such as carrots, parsnips, and sweet potatoes, alongside mushroom soup to add depth and heartiness to your meal.
What are some creamy pasta dishes that complement mushroom soup?
Creamy pasta dishes like fettuccine Alfredo or mushroom risotto make for a satisfying pairing with mushroom soup.
What is a classic dish that goes well with mushroom soup?
A warm, gooey grilled cheese sandwich is a classic dish that pairs perfectly with a bowl of mushroom soup.
How can I incorporate fresh herb focaccia into my mushroom soup meal?
Fresh herb focaccia, infused with aromatic herbs and olive oil, is a wonderful accompaniment to mushroom soup.
What kind of salads can I serve with mushroom soup?
Leafy green salads with mixed greens, cherry tomatoes, cucumbers, and a tangy dressing, such as balsamic vinaigrette, offer a light and refreshing contrast to the creamy soup.
What is a flavorful quiche that pairs well with mushroom soup?
A slice of mushroom quiche complements mushroom soup beautifully, amplifying the earthy flavors of the soup.
What are some grains and rice options to serve alongside mushroom soup?
Grains and rice dishes like wild rice pilaf, couscous, or creamy polenta add a hearty element to your meal and soak up the flavors of the soup.
What are some other delicious options for serving with mushroom soup?
In addition to the mentioned options, you can also consider serving dishes like roasted chicken, stuffed mushrooms, or a hearty potato gratin alongside mushroom soup. The possibilities are endless!