Did you know that catfish is one of the most popular types of fish consumed in the United States? With its mild flavor and versatility, catfish has found its way onto dinner tables all across the country. But if you’re wondering what to serve with catfish, we’ve got you covered. From classic Southern side dishes to refreshing beverages and tasty garnishes, we’ll help you create an unforgettable catfish dinner experience.
Table of Contents
Key Takeaways:
- Discover the perfect side dishes to serve with catfish.
- Explore classic Southern comfort food options.
- Learn about bread and rolls as catfish side options.
- Find out which sweet Southern desserts pair well with catfish.
- Don’t forget to choose the right beverage pairings for your catfish dinner.
Classic Southern Side Dishes for Catfish
When it comes to serving catfish, classic Southern side dishes are the perfect accompaniments. These traditional dishes not only complement the flavors of catfish but also enhance the overall meal experience. Whether you’re hosting a backyard barbecue or a cozy family dinner, these catfish meal pairings are sure to impress.
1. Fried Potatoes
Serve crispy fried potatoes alongside your catfish for a hearty and satisfying side. Whether you prefer thick-cut wedges or thin shoestring fries, the crispy texture and savory flavors make them an ideal companion to the fish.
2. Collard Greens with Bacon
Collard greens cooked with smoky bacon offer a taste of the South. The combination of tender greens and salty bacon adds a delicious contrast to the mild and flaky catfish.
3. Jalapeno Cheese Grits
Spice up your catfish dinner with creamy jalapeno cheese grits. The heat from the jalapenos and the rich, cheesy grits create a bold and flavorful pairing that will leave your taste buds begging for more.
4. Cucumber Salad
For a refreshing and light side dish, try a tangy cucumber salad. The crisp cucumbers, onions, and tangy dressing provide a refreshing contrast to the rich and savory flavors of the catfish.
5. Potato Salad
A classic Southern staple, potato salad is a versatile side dish that complements catfish perfectly. The creamy potatoes, crunchy vegetables, and tangy dressing create a harmonious balance of flavors.
6. Pickled Okra
Add a little tang and crunch to your catfish meal with pickled okra. The tangy and slightly spicy flavor of the pickled okra pairs well with the mild and tender catfish.
7. Mac and Cheese
Indulge in the ultimate comfort food with creamy and cheesy mac and cheese. The rich and decadent flavors of the mac and cheese provide a satisfying contrast to the light and delicate catfish.
8. Onion Rings
Crunchy onion rings make a delightful side dish for catfish. The crisp and flavorful coating of the onion rings complements the tender and flaky fish, creating a delectable combination of textures.
9. KFC Copycat Coleslaw
Get that famous KFC flavor at home with a homemade coleslaw. The creamy and tangy coleslaw brings a refreshing and cooling element to the catfish meal.
10. Fried Green Tomatoes
For a unique and tangy side dish, serve fried green tomatoes. The crispy coating and tangy flavor of the tomatoes provide a surprising and delicious contrast to the catfish.
11. Crockpot Green Beans and Ham
Enjoy tender green beans cooked with smoky ham for a flavorful and comforting side dish. The savory ham enhances the taste of the catfish, creating a mouthwatering combination.
12. Cilantro Lime Rice
Infuse your catfish meal with fresh and zesty flavors by serving cilantro lime rice. The bright and tangy flavors of the rice complement the mild and delicate catfish, creating a perfect balance.
13. Whipped Sweet Potatoes
For a touch of sweetness, serve whipped sweet potatoes alongside your catfish. The creamy and smooth texture of the sweet potatoes pairs well with the flaky and tender fish.
14. Mashed Potatoes
A classic and comforting side dish, mashed potatoes are a beloved addition to any catfish meal. The creamy and buttery potatoes provide a rich and satisfying accompaniment to the flavorful fish.
15. Potato Wedges with Cajun Seasoning
For a spicy kick, try potato wedges seasoned with Cajun spices. The crispy and seasoned wedges add an extra layer of flavor and texture to your catfish dinner.
| Dish | Image |
|---|---|
| Fried Potatoes | |
| Collard Greens with Bacon | |
| Jalapeno Cheese Grits |
Bread and Rolls as Catfish Side Options
When it comes to serving catfish dinners, bread is a classic and delicious side dish option. There are several mouthwatering choices that pair perfectly with the flavors of catfish.
Cornbread with Creamed Corn
Nothing beats the combination of fluffy cornbread with creamy corn on the side. The sweetness of the cornbread complements the savory flavors of the catfish, creating a delightful contrast of textures and tastes.
Hush Puppies
Another popular option is crispy hush puppies. These golden nuggets of cornmeal goodness are the perfect accompaniment to fried catfish. The crunchy exterior and soft, tender center add a satisfying element to your meal.
Farmhouse Bread
For a rustic touch, opt for a loaf of farmhouse bread. The crusty exterior and soft, chewy interior of this bread provide a delightful contrast to the crispy catfish coating.
Country-Style Whole Wheat Rolls
For those looking for a healthier option, country-style whole wheat rolls are a great choice. The nutty flavor of whole wheat pairs well with the rich flavors of catfish, adding an earthy element to your meal.
Refrigerator Biscuits
Easy and convenient, refrigerator biscuits make a great side dish option. These flaky and buttery biscuits are perfect for soaking up every bit of flavor from your catfish.
Hatch Chile Cheese Bread
If you’re craving some spice, try hatch chile cheese bread. The heat from the chiles combined with the melty cheese creates a delicious and fiery side dish to complement your catfish feast.
Skillet Cornbread
Nothing beats the classic combination of catfish and cornbread. Cooked in a cast-iron skillet, this cornbread has a crispy crust and a soft, moist interior that pairs perfectly with the tender catfish.
Cornbread Muffins
If you prefer individual portions, cornbread muffins are a great option. These bite-sized treats are easy to make and provide a convenient and delicious side dish for your catfish dinner.
30-Minute Dinner Rolls
When time is of the essence, whip up some quick and fluffy dinner rolls in just 30 minutes. These soft and buttery rolls are ready in no time and are perfect for savoring every bite of your catfish.
Buttermilk Biscuits
For a true Southern experience, serve your catfish with buttermilk biscuits. These light and flaky biscuits are a classic choice that will transport you to the heart of Southern comfort food.
Crusty Cornmeal Sandwich Rolls
If you’re looking for a unique twist, try crusty cornmeal sandwich rolls. The addition of cornmeal gives these rolls a delightful crunchy texture, making them the perfect vessel for your catfish sandwich.
Sliced French Bread
Add a touch of elegance to your catfish dinner with sliced French bread. The crusty exterior and soft, fluffy interior of French bread provide a delightful contrast to the crispy catfish coating.
Frozen Dinner Rolls
When you’re short on time, frozen dinner rolls are a convenient option. Just pop them in the oven, and you’ll have warm and soft rolls to enjoy with your catfish.
Pain de Mie (Pullman Loaf)
For a refined and versatile option, try Pain de Mie, also known as a Pullman loaf. This soft, square-shaped bread has a fine crumb and a buttery flavor that pairs well with catfish. Its shape is perfect for making delicious catfish sandwiches.
| Bread and Rolls | Image |
|---|---|
| Cornbread with Creamed Corn | |
| Farmhouse Bread | |
| Hatch Chile Cheese Bread |
Sweet Southern Staples for Catfish Desserts
After enjoying a delicious catfish dinner, it’s time to satisfy your sweet tooth with a delectable Southern dessert. Complete your meal with one of these classic desserts that will leave you craving for more.
Lemon Meringue Pie
Indulge in the zesty and creamy goodness of a homemade lemon meringue pie. The tangy lemon filling perfectly complements the airy meringue topping, creating a refreshing and satisfying dessert.
Beignets
Transport yourself to the streets of New Orleans with a plate of warm and pillowy beignets. These deep-fried doughnuts dusted with powdered sugar are a delightful treat to end your catfish meal.
Peach Cobbler
Take advantage of the sweet and juicy peaches in season by preparing a mouthwatering peach cobbler. The combination of tender baked peaches and a buttery biscuit topping is a Southern classic.
Banana Pudding
Layers of sliced bananas, creamy vanilla pudding, and fluffy whipped cream topped with crumbled vanilla wafers make up this comforting and nostalgic Southern dessert. Banana pudding is sure to leave you craving for seconds!
Mississippi Mud Cake
Indulge in the rich and decadent flavors of a Mississippi mud cake. This chocolate lovers’ dream is loaded with fudgy icing, marshmallows, and crunchy nuts for a truly indulgent dessert experience.
Southern Buttermilk Pie
Experience the delightful simplicity of a Southern buttermilk pie. The tangy and creamy filling, with a hint of vanilla, nestled in a flaky crust, creates a dessert that is both comforting and satisfying.
Pecan Praline Cheesecake
Combine two beloved Southern treats, pecan pralines and cheesecake, into one luxurious dessert. The creamy, velvety cheesecake is topped with a layer of crunchy pecan praline, creating a flavor combination that will leave you wanting more.
Hummingbird Cake
Feast on a slice of hummingbird cake, a Southern favorite that is packed with bananas, pineapple, and pecans. The moist and flavorful cake is topped with a luscious cream cheese frosting, making it an irresistible dessert choice.
White Buttermilk Texas Sheet Cake
If you’re looking to feed a crowd, a white buttermilk Texas sheet cake is the perfect option. This moist and tender cake, topped with a creamy buttermilk frosting, is easy to make and will impress everyone with its deliciousness.
Chocolate Mayonnaise Cake
Prepare a rich and moist chocolate mayonnaise cake for a truly decadent dessert experience. The addition of mayonnaise gives the cake a velvety texture and enhances the chocolate flavor, making it a true crowd-pleaser.
Shoofly Pie
Take a trip to Pennsylvania Dutch country with a slice of shoofly pie. This molasses-based pie with a crumb topping is a unique and delicious dessert that showcases the flavors of the South.
Mardi-Gras King Cake
Celebrate Mardi Gras with a festive King Cake. This sweet and colorful cinnamon swirl cake, often decorated with vibrant icing and sprinkles, is a traditional dessert enjoyed during the Carnival season.
Pecan Pie
Indulge in the classic Southern dessert of pecan pie. With its buttery crust and gooey pecan filling, this pie is a combination of sweet, crunchy, and rich flavors that will satisfy your dessert cravings.
Red Velvet Poke Cake
For a twist on a classic, try a red velvet poke cake. Moist red velvet cake is poked with holes and filled with cream cheese pudding, creating a luscious and vibrant dessert that is sure to impress.
Ice Cream Sundaes
Customize your dessert experience with a create-your-own ice cream sundae bar. Build your dream sundae by combining different ice cream flavors, toppings, sauces, and whipped cream for a personalized sweet treat.
Old-fashioned Southern Blackberry Cobbler
Enjoy the natural sweetness of fresh blackberries in an old-fashioned Southern blackberry cobbler. The juicy berries, topped with a buttery and crumbly biscuit-like crust, create a dessert that is both rustic and delicious.
Key Lime Pie
Treat yourself to a tangy and refreshing slice of key lime pie. The combination of zesty lime filling and a sweet graham cracker crust is a perfect balance of flavors that will transport you to the sunny shores of the South.
Gooey Butter Cake
Indulge in a slice of gooey butter cake, a St. Louis specialty that has found its way into Southern dessert menus. This rich and decadent cake has a gooey, buttery texture that will melt in your mouth.
Pecan Praline Coconut Pie
Combine the flavors of pecan pralines and coconut into one delightful pie. The nutty pecans and sweet coconut are smothered in a creamy filling, making this dessert a true Southern indulgence.
Refreshing Beverage Pairings for Catfish Dinners
Don’t forget the drinks when serving catfish! Just as the right side dishes complement the flavors of catfish, refreshing beverages can elevate your dining experience. Whether you prefer non-alcoholic options or a boozy drink to sip alongside your meal, there’s a perfect pairing for every catfish lover. Here are some refreshing beverage options to consider:
- Hibiscus Lemonade
- Tropical Pineapple Sangria
- Caipirinha Cocktail
- Bourbon Peach Tea
- IPA Beer
- Dry Prosecco
- Watermelon Margarita
- Classic Mojito
- Texas Mule Cocktail
- Pinot Gris Wine
- Honeydew Margarita
- Coconut Mai Tai
- Chardonnay Wine
- Sparkling Rosé
- Whiskey Sour
- Frozen Tropical Margarita
- Sweet Riesling Wine
These refreshing drinks are perfect for quenching your thirst while enjoying a delicious catfish dinner. Whether you’re hosting a summer BBQ, a casual get-together, or simply treating yourself to a special meal, these beverage pairings will add a touch of excitement to your dining experience.
Tasty Garnishes for Catfish
Enhance the flavor of your catfish dinner with tasty garnishes. Adding the right garnishes can bring a burst of freshness and complement the delicious taste of catfish. Here are some popular options to consider:
- Lemon wedges: Squeezing a lemon wedge over your catfish adds a tangy and citrusy flavor that cuts through the richness of the fish.
- Candied jalapenos: For those who enjoy a spicy kick, candied jalapenos offer a sweet and spicy contrast to the mild flavor of catfish.
- Hot sauce: Drizzling some hot sauce on your catfish can give it an extra fiery flavor that complements the fish’s savory taste.
- “Jezebel” dipping sauce: This tangy and sweet sauce made with pineapple preserves, horseradish, and mustard is a perfect accompaniment for catfish.
- Chipotle aioli: Creamy and smoky, chipotle aioli adds a luxurious touch to catfish, elevating its flavor profile.
- Tartar sauce: A classic choice for seafood dishes, tartar sauce made with mayonnaise, pickles, and capers adds a creamy and tangy element to catfish.
- Campfire sauce: With a smoky and slightly sweet flavor, campfire sauce made with barbecue sauce, mayonnaise, and spices can enhance the taste of catfish.
- Spicy avocado remoulade: A zesty and creamy sauce made with avocado, spices, and herbs, spicy avocado remoulade pairs well with catfish.
- Greek yogurt-based sauce: Using Greek yogurt as a base, you can create a refreshing and light sauce with herbs and seasonings to enhance the flavor of catfish.
- Fresh chives or parsley: Sprinkling some fresh chives or parsley over your catfish not only adds a pop of color but also provides a burst of freshness.
These garnishes help bring out the best flavors in catfish and provide a delightful taste experience. Experiment with different combinations and find your favorite garnishes to elevate your catfish dinner to a whole new level.
For more delicious catfish recipes and inspiration, check out Epicurious.
Tips for Cooking Catfish
When it comes to cooking catfish, following these tips will ensure that your dish is flavorful and perfectly cooked. Whether you’re frying or grilling, these catfish cooking tips will help you achieve delicious results.
1. Avoid Overcrowding the Fryer
When frying catfish, it’s important to avoid overcrowding the fryer. Overcrowding can lead to uneven cooking and soggy fish. Fry the catfish in smaller batches, allowing enough space for each piece to cook evenly and become crispy.
2. Use a Flavorful Marinade and Batter
Marinating the catfish before cooking adds flavor and helps tenderize the fish. Try marinating the catfish in a mixture of buttermilk, lemon juice, and your favorite spices for at least 30 minutes before cooking. Additionally, coat the catfish in a flavorful batter to enhance its taste and create a crispy texture when frying.
3. Let the Fish Sit at Room Temperature Before Frying
Before frying the catfish, allow it to sit at room temperature for about 15 minutes. This helps the fish cook more evenly and prevents it from becoming too cold and causing a drop in oil temperature.
4. Choose the Right Oil
When frying catfish, choose an oil with a high smoke point, such as vegetable or peanut oil. These oils can withstand the high heat required for frying without breaking down and imparting off flavors to the fish.
5. Monitor Oil Temperature Closely
Keeping a close eye on the oil temperature is crucial for frying catfish. Too hot of an oil can burn the fish coating, while too low of an oil temperature can result in greasy and undercooked fish. Maintain the oil temperature between 350°F and 375°F for the best results.
6. Drain Fried Catfish on a Wire Rack
After frying the catfish, place it on a wire rack or paper towels to drain excess oil. This helps to keep the catfish crispy and prevents it from becoming greasy.
7. Consider Freezing Extra Catfish for Future Meals
If you have extra catfish, consider freezing it for future meals. Place the cooked catfish in a freezer-safe container or bag and store it in the freezer for up to three months. This way, you can enjoy delicious catfish anytime without the hassle of cooking from scratch.
| Cooking Tip | Description |
|---|---|
| Avoid Overcrowding the Fryer | Frying catfish in small batches ensures even cooking and crispy results. |
| Use a Flavorful Marinade and Batter | Marinating catfish in buttermilk and coating it with a flavorful batter enhances taste and texture. |
| Let the Fish Sit at Room Temperature Before Frying | Allowing catfish to reach room temperature before frying ensures more even cooking. |
| Choose the Right Oil | Using an oil with a high smoke point, such as vegetable or peanut oil, is best for frying. |
| Monitor Oil Temperature Closely | Maintaining the oil temperature between 350°F and 375°F is essential for crispy catfish. |
| Drain Fried Catfish on a Wire Rack | Allowing fried catfish to drain on a wire rack prevents it from becoming greasy. |
| Consider Freezing Extra Catfish | Freezing cooked catfish allows for convenient future use and reduces food waste. |
Other Main Dishes That Pair Well with Catfish Sides
The sides that pair well with catfish are not limited to catfish alone. They can also be enjoyed with other main dishes. Expand your culinary horizons and try pairing these delicious sides with different main courses:
Grilled Chicken
Grilled chicken is a versatile main dish that complements catfish sides perfectly. The smoky flavor of grilled chicken pairs well with the richness of the sides, creating a well-rounded and satisfying meal.
Barbecue Ribs
If you’re looking for a finger-licking-good combination, pair your catfish sides with juicy barbecue ribs. The tender, succulent meat of the ribs pairs beautifully with the flavors of the sides, creating a mouthwatering feast.
Shrimp
For a seafood extravaganza, serve your catfish sides alongside succulent shrimp. Whether grilled, fried, or sautéed, the delicate and sweet flavor of shrimp complements the sides, adding a burst of freshness to the meal.
Vegetarian Main Dishes
Don’t worry, vegetarians, we’ve got you covered too! Pair your catfish sides with grilled vegetables or tofu for a delicious and satisfying vegetarian meal. The flavors and textures of the sides bring out the best in these plant-based main dishes.
Explore the endless possibilities and create your own unique combinations. With catfish sides that cater to a variety of tastes, you can elevate any main dish into a delightful culinary experience.
Planning the Best Catfish Dinner
When it comes to planning a catfish dinner, there are several factors to consider. By incorporating the right side dishes, beverages, garnishes, and cooking tips, you can create a memorable and delicious meal that will satisfy everyone’s palate. Whether you’re aiming for a classic Southern feast or want to try a more unique pairing, there are plenty of options to explore.
Choosing the Perfect Side Dishes
When planning your catfish dinner, selecting the right side dishes is crucial to complement the flavors of the fish. Consider classic Southern side dishes like fried potatoes, collard greens with bacon, and mac and cheese. These dishes offer a harmonious balance of textures and flavors that pair beautifully with catfish. For a twist, you can also opt for jalapeno cheese grits or crockpot green beans and ham for a more unique combination.
Pairing Refreshing Beverages
No meal is complete without a refreshing beverage. When it comes to catfish, consider pairing it with hibiscus lemonade or tropical pineapple sangria for a burst of fruity flavors. If you prefer a more spirited option, try a Texas Mule cocktail or a glass of Pinot Gris wine. These beverages enhance the overall dining experience and complement the flavors of the catfish.
Enhancing the Flavor with Garnishes
To elevate the taste of your catfish dinner, don’t forget to add flavorful garnishes. Squeeze a fresh lemon wedge over the fish to add a tangy zest, or serve it with a side of homemade tartar sauce for a creamy and savory touch. If you prefer a bit of heat, consider adding candied jalapenos or a spicy avocado remoulade as finishing touches. These garnishes enhance the flavors and provide an extra layer of deliciousness.
Implementing Cooking Tips
Proper cooking techniques can make a significant difference in the outcome of your catfish dinner. To ensure a crispy and perfectly cooked fish, avoid overcrowding the fryer and maintain the right oil temperature. Let the fish sit at room temperature before frying to ensure even cooking. Additionally, draining the fried catfish on a wire rack helps retain its crispiness. By following these cooking tips, you can achieve the best results and impress your guests.
| Side Dishes | Beverages | Garnishes | Cooking Tips |
|---|---|---|---|
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With these considerations in mind, taking the time to plan your catfish dinner will ensure a memorable and enjoyable culinary experience. Whether you’re preparing a family meal or entertaining guests, the right combination of side dishes, beverages, garnishes, and cooking techniques will result in a delicious and satisfying catfish dinner. So get ready to impress your loved ones with a perfectly planned and executed meal!
Conclusion
Pairing the right sides with catfish can elevate your dinner to a whole new level. With a variety of options ranging from Southern classics to refreshing beverages and flavorful garnishes, you can create a complete and delicious meal that will satisfy your taste buds. Experiment with different combinations and find your favorite pairings for a catfish dinner that will impress family and friends.
When serving catfish, consider classic Southern side dishes like fried potatoes, collard greens with bacon, or jalapeno cheese grits for a true taste of Southern comfort food. For a bready side option, cornbread with creamed corn or hush puppies are excellent choices. Don’t forget to finish off your meal with a sweet Southern dessert like peach cobbler or banana pudding.
To quench your thirst, try refreshing beverages such as hibiscus lemonade or tropical pineapple sangria. And don’t forget to enhance the flavor of your catfish with tasty garnishes like lemon wedges or chipotle aioli. Remember to follow some cooking tips, such as avoiding overcrowding the fryer and choosing the right oil, for perfectly crispy catfish.
So, whether you’re planning a classic Southern feast or a unique pairing, catfish dinners offer endless possibilities. Pair your catfish with the right sides, beverages, and garnishes, and enjoy a delicious meal that will impress everyone at your table. For more information, visit this informative article about catfish as Southern comfort food.
FAQ
What are some popular side dishes to serve with catfish?
Some popular side dishes to serve with catfish include fried potatoes, collard greens with bacon, jalapeno cheese grits, French fries, cucumber salad, potato salad, pickled okra, fried green tomatoes, mac and cheese, crockpot green beans and ham, cilantro lime rice, whipped sweet potatoes, mashed potatoes, onion rings, KFC copycat coleslaw, and potato wedges with cajun seasoning.
What are some bread options that pair well with catfish dinners?
Some bread options that pair well with catfish dinners include cornbread with creamed corn, hush puppies, farmhouse bread, country-style whole wheat rolls, refrigerator biscuits, hatch chile cheese bread, skillet cornbread, cornbread muffins, 30-minute dinner rolls, buttermilk biscuits, crusty cornmeal sandwich rolls, sliced French bread, frozen dinner rolls, and Pain de Mie (Pullman loaf).
What are some sweet Southern desserts that go well with catfish?
Some sweet Southern desserts that go well with catfish include lemon meringue pie, beignets, peach cobbler, banana pudding, Mississippi mud cake, Southern buttermilk pie, pecan praline cheesecake, hummingbird cake, white buttermilk Texas sheet cake, chocolate mayonnaise cake, shoofly pie, Mardi-Gras King cake, pecan pie, red velvet poke cake, ice cream sundaes, old-fashioned Southern blackberry cobbler, key lime pie, gooey butter cake, and pecan praline coconut pie.
What are some refreshing drink options to pair with catfish?
Some refreshing drink options to pair with catfish include hibiscus lemonade, tropical pineapple sangria, Caipirinha cocktail, bourbon peach tea, IPA beer, dry prosecco, watermelon margarita, classic mojito, Texas Mule cocktail, Pinot Gris wine, honeydew margarita, coconut Mai Tai, Chardonnay wine, sparkling Rosé, whiskey sour, frozen tropical margarita, and sweet Riesling wine.
What are some tasty garnishes that enhance the flavor of catfish?
Some tasty garnishes that enhance the flavor of catfish include lemon wedges, candied jalapenos, hot sauce, “Jezebel” dipping sauce, chipotle aioli, tartar sauce, campfire sauce, spicy avocado remoulade, Greek yogurt-based sauce, and fresh chives or parsley.
What are some tips for cooking catfish?
Some tips for cooking catfish include avoiding overcrowding the fryer, using a flavorful marinade and batter, letting the fish sit at room temperature before frying, choosing the right oil, monitoring oil temperature closely, draining fried catfish on a wire rack, and considering freezing extra catfish for future meals.
What other main dishes pair well with catfish sides?
Other main dishes that pair well with catfish sides include grilled chicken, barbecue ribs, shrimp, grilled vegetables, tofu, and other vegetarian main dishes.
How can I plan the best catfish dinner?
By considering the side dishes, beverages, garnishes, and cooking tips mentioned above, you can plan and create the best catfish dinner. Experiment with different combinations and find your favorite pairings for a catfish dinner that will impress family and friends.
Source Links
- https://www.restlesschipotle.com/what-to-serve-with-catfish/
- https://www.heartlandcatfish.com/side-dishes-that-complement-catfish/
- https://www.corriecooks.com/catfish-sides/
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