When serving fillet steak, it’s important to choose side dishes that complement and enhance the flavors of the main dish. The right accompaniments can take your fillet steak meal to the next level, creating a truly memorable dining experience. Whether you’re looking for salads, potatoes, vegetables, grilled dishes, or breads, we’ve got you covered. Let’s explore the perfect pairings for fillet steak.
Table of Contents
Key Takeaways:
- Choosing the right side dishes can enhance the flavors of fillet steak.
- Salads, potatoes, vegetables, grilled dishes, and breads are all great options.
- Consider classic choices like Caesar salad and garlic-and-herb mashed potatoes.
- Get creative with unique options like Thai-style slaw and grilled baked potatoes.
- Don’t forget to try mouthwatering recipes like wedge salad and garlic-parmesan roasted carrots.
Salads to Serve With Filet Mignon
Salads can be a refreshing and light accompaniment to fillet steak. Whether you’re aiming for a classic option or seeking more unique choices, there are several salad recipes that pair beautifully with filet mignon.
Caesar Salad
A timeless favorite, Caesar salad is a popular choice to serve with fillet steak. Crisp romaine lettuce, garlicky croutons, tangy Parmesan cheese, and a creamy dressing make it a classic accompaniment. Toss in some grilled chicken or shrimp to make it a complete meal.
Salad Catalane
This Mediterranean-inspired salad is bursting with fresh flavors. It features a combination of tomatoes, onions, olives, and capers, dressed with olive oil and vinegar. The vibrant colors and bold tastes of Salad Catalane perfectly complement the rich flavors of filet mignon.
Lemony Chickpea Salad
If you’re looking for a light and zesty salad, try Lemony Chickpea Salad. This vibrant dish combines chickpeas, cherry tomatoes, cucumber, red onion, and fresh herbs, all tossed in a tangy lemon dressing. The bright acidity of the salad pairs well with the richness of the steak.
Pear Salad With Walnuts
For a touch of sweetness and crunch, consider Pear Salad With Walnuts. This salad combines crisp pears, crunchy walnuts, tangy blue cheese, and mixed greens, all tossed in a light vinaigrette. The combination of flavors and textures creates a delightful contrast to the tender filet mignon.
Wedge Salad
A classic steakhouse favorite, the Wedge Salad offers a perfect balance of crisp lettuce, creamy dressing, and salty toppings. This simple yet satisfying salad is made with iceberg lettuce, bacon, cherry tomatoes, blue cheese, and a creamy blue cheese dressing. Its simplicity allows the flavors of the steak to shine.
These salad options provide a range of flavors and textures that complement fillet steak perfectly. Whether you opt for a classic Caesar salad or get adventurous with unique combinations like Salad Catalane or Lemony Chickpea Salad, the freshness and lightness of salads can enhance your fillet steak dining experience.
Potato Side Dishes for Filet Mignon
Potatoes are a classic pairing with steak, and there are numerous options to choose from when it comes to potato side dishes for fillet steak. Whether you prefer something crispy, creamy, or loaded with flavor, these potato dishes are sure to satisfy your cravings. Here are four delicious options to consider:
1. Belgium Fries
Belgium Fries, also known as Belgian Fries, are thick-cut fries that are crispy on the outside and fluffy on the inside. They are traditionally served with mayonnaise or a variety of dipping sauces. The golden brown color and irresistible crunch of these fries make them a popular choice as a side dish for fillet steak.
2. Garlic-and-Herb Mashed Potatoes
Garlic-and-Herb Mashed Potatoes are a flavorful twist on the classic mashed potatoes. Infused with garlic, herbs, and creamy butter, these mashed potatoes add a burst of savory goodness to your fillet steak meal. The velvety texture and rich flavors make them a perfect companion to the tender steak.
3. Healthy Sweet Potato Fries
For a healthier alternative, try making Healthy Sweet Potato Fries. These fries are baked instead of fried, reducing the amount of oil and calories. Sweet potatoes are packed with vitamins and minerals, and when seasoned with spices like paprika, cumin, and garlic powder, they become a delicious and guilt-free side dish for your fillet steak.
4. Veggie Twice-Baked Red Potatoes
Veggie Twice-Baked Red Potatoes are a colorful and satisfying side dish that combines the creaminess of the potato with a medley of vegetables. These stuffed potatoes are loaded with broccoli, bell peppers, onions, and cheese, creating a flavorful and nutritious accompaniment to your fillet steak.
These potato side dishes are versatile and can be customized to your taste preferences. Whether you prefer something crispy, creamy, or packed with vegetables, there is a potato dish to suit every steak lover’s palate.
Enhance your fillet steak meal with these delicious potato side dishes. From crispy Belgium Fries to creamy Garlic-and-Herb Mashed Potatoes, these options are sure to impress. Whether you’re hosting a dinner party or enjoying a special meal at home, these potato dishes will elevate your steak experience.
Vegetable Side Dishes for Filet Mignon
Adding vegetables to your plate can provide a healthy and flavorful contrast to the richness of fillet steak. Not only do they add vibrant colors to your meal, but they also offer a variety of textures and tastes that complement the tender steak perfectly. Here are some delectable vegetable side dishes to consider:
1. Green Beans Almondine
Green Beans Almondine is a classic French side dish that combines crisp green beans with toasted almonds for a delightful crunch. The beans are blanched to retain their vibrant color and then sautéed in butter with garlic and lemon juice. The addition of toasted almonds adds a nutty flavor and a satisfying texture.
2. Easy Creamed Spinach
Creamed spinach is a creamy and comforting side dish that pairs beautifully with fillet steak. Spinach leaves are gently cooked in a mixture of butter, cream, and garlic until wilted and tender. The result is a velvety smooth spinach dish that adds a touch of luxury to your steak dinner.
3. Tarragon Mushrooms
Tarragon mushrooms are an aromatic and savory side dish that brings a burst of flavor to your fillet steak. Sliced mushrooms are cooked in butter with shallots and garlic, then flavored with fresh tarragon. The combination of earthy mushrooms and fragrant herbs creates a tantalizing accompaniment to the steak.
4. Crispy Brussels Sprouts
If you enjoy a bit of crunch in your side dishes, crispy Brussels sprouts are the perfect choice. The Brussels sprouts are roasted in the oven until golden and crispy, resulting in a caramelized exterior and a tender interior. Seasoned with salt and pepper, they provide a satisfying contrast to the juicy fillet steak.
5. Glazed Carrots
Glazed carrots add a touch of sweetness to complement the savory flavors of fillet steak. Carrots are cooked in a glaze made with butter, brown sugar, and a hint of cinnamon for a caramelized finish. The result is tender carrots with a luscious glazed coating that enhances the overall taste experience.
By incorporating these vegetable side dishes into your fillet steak meal, you’ll create a well-rounded and flavorful plate. Not only will these dishes provide nutritional value, but they’ll also add visual appeal and a burst of freshness to your dining experience. Experiment with different vegetable combinations to find your favorite pairing with fillet steak.
Grilled Side Dishes to Serve With Your Filet Mignon
If you’re already grilling your fillet steak, why not incorporate some grilled side dishes as well? Grilling adds a smoky and charred flavor to ingredients, enhancing the overall taste of your meal. Here are some delicious grilled side dishes to accompany your filet mignon:
1. Grilled Tomato Halves
Indulge in the juicy and savory flavors of Grilled Tomato Halves. The gentle heat of the grill brings out the sweetness in the tomatoes while adding a delightful smokiness. Serve these grilled gems alongside your fillet steak for a burst of freshness.
2. Grilled Baked Potato
Upgrade the classic baked potato by grilling it to perfection. The result is a crispy and caramelized skin with a fluffy interior. Top it off with your favorite toppings like butter, sour cream, or cheese for a satisfying accompaniment to your fillet steak.
3. Vegetable Kebabs
Grilling vegetables on skewers is not only visually appealing but also enhances their natural flavors. Create colorful and delicious Vegetable Kebabs by threading a variety of vegetables, such as bell peppers, onions, zucchini, and mushrooms, onto skewers. Grill them until they are tender and slightly charred for a fantastic side dish.
4. Grilled Asparagus and Green Beans
Elevate the taste of asparagus and green beans by grilling them. The char marks add complexity to their flavors while keeping them crisp and tender. Drizzle with a lemon vinaigrette or sprinkle with Parmesan cheese for an extra pop of flavor.
These grilled side dishes provide a smoky and flavorful twist to your fillet steak meal. Combine them together or pick your favorites to create a well-rounded and satisfying dining experience. The grill not only cooks the perfect steak but also adds depth to your entire meal.
Grilled Side Dishes | Ingredients | Instructions |
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Grilled Tomato Halves | Ripe tomatoes, olive oil, salt, pepper |
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Grilled Baked Potato | Potatoes, olive oil, salt, toppings of your choice |
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Vegetable Kebabs | Assorted vegetables (bell peppers, onions, zucchini, mushrooms), olive oil, salt, pepper |
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Grilled Asparagus and Green Beans | Asparagus spears, green beans, olive oil, salt, pepper |
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Breads to Serve with Filet Mignon
Don’t forget to include some bread on the side to soak up the delicious juices from your fillet steak. You’ll want something flavorful, hearty, and perfectly baked to enhance your dining experience. Consider these tasty options:
- Dinner Rolls: Soft, fluffy, and warm, dinner rolls are the epitome of comfort and make a delightful accompaniment to fillet steak. Their small size allows you to savor each bite without overpowering the main dish.
- Artisan Bread: If you’re looking for something with rustic charm and a crusty exterior, artisan bread is the way to go. The chewy texture and complex flavors of artisan bread add depth to your meal.
- Cornbread Muffins: For a Southern twist, cornbread muffins are a fantastic choice. Their slightly sweet and savory combination pairs beautifully with the rich flavors of fillet steak.
- Cheddar Beer Bread: If you’re a fan of cheesy goodness, cheddar beer bread will tickle your taste buds. The sharp cheddar cheese and hoppy notes from the beer create a scrumptious bread that complements fillet steak perfectly.
Whether you prefer a classic dinner roll, a rustic artisan loaf, a sweet cornbread muffin, or a cheesy beer bread, these bread options will elevate your fillet steak meal to new heights.
A Comparison of Breads for Fillet Steak
Bread | Flavor | Texture | Pairing |
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Dinner Rolls | Soft and fluffy | Light and airy | Perfect for savoring each bite |
Artisan Bread | Rustic and complex | Crusty exterior, chewy interior | Enhances the depth of the meal |
Cornbread Muffins | Slightly sweet and savory | Moist and crumbly | Delicious Southern twist |
Cheddar Beer Bread | Cheesy and hoppy | Moist and dense | Offers a burst of flavor |
Best Ever Wedge Salad Recipe
The classic steakhouse favorite, Wedge Salad, is a perfect choice to accompany fillet steak. This refreshing salad combines crisp iceberg lettuce, tangy tomatoes, crunchy bacon, and a creamy garlicky blue cheese dressing. It’s a burst of flavors and textures that perfectly complement the rich and juicy fillet steak.
Ingredients:
- 1 head of iceberg lettuce
- 4-6 slices of thick-cut bacon, cooked and crumbled
- 1 cup cherry tomatoes, halved
- 1/2 cup crumbled blue cheese
- 1/4 cup mayonnaise
- 2 tablespoons sour cream
- 1 clove garlic, minced
- 1 tablespoon lemon juice
- Salt and black pepper to taste
Instructions:
- Start by preparing the dressing. In a small bowl, whisk together the mayonnaise, sour cream, minced garlic, and lemon juice. Season with salt and black pepper to taste. Set aside.
- Cut the head of iceberg lettuce into quarters, making sure to keep the core intact. Rinse under cold water and pat dry with a kitchen towel.
- Place each wedge of lettuce on a plate or a large serving platter.
- Drizzle the homemade blue cheese dressing generously over each wedge of lettuce.
- Sprinkle the halved cherry tomatoes, crumbled bacon, and crumbled blue cheese over the dressed lettuce.
- Season with additional salt and black pepper if desired.
- Serve immediately and enjoy!
The Best Ever Wedge Salad recipe is simple yet bursting with flavors. The combination of the creamy blue cheese dressing, smoky bacon, and crisp lettuce creates a delightful harmony that will elevate your fillet steak meal to new heights.
Aubrie Pick’s Grilled Baked Potatoes
Elevate your baked potatoes to new heights by grilling them. Grilled baked potatoes offer a delectable twist on the classic side dish, with a smoky flavor that perfectly complements fillet steak. Try Aubrie Pick’s recipe for Grilled Baked Potatoes and impress your guests with this delicious addition to your meal.
- Preheat your grill to medium-high heat.
- Scrub the potatoes clean and pat them dry.
- Pierce each potato several times with a fork to allow steam to escape during grilling.
- Rub the potatoes with olive oil and sprinkle them with salt and pepper.
- Place the potatoes on the grill and close the lid.
- Grill the potatoes for about 45 minutes to an hour, turning them occasionally, until they are tender and cooked through.
- Remove the potatoes from the grill and let them cool slightly.
- Serve the Grilled Baked Potatoes with your perfectly cooked fillet steak and enjoy!
Grilled Baked Potatoes are a crowd-pleasing side dish that will take your fillet steak meal to the next level. The smoky flavor and crispy exterior of the potatoes pair beautifully with the tender and juicy steak, creating a mouthwatering combination. Give Aubrie Pick’s recipe a try and savor the deliciousness of grilled potatoes alongside your fillet steak.
Garlic-Parmesan Roasted Carrots
Roasted carrots are a flavorful and vibrant side dish that pairs well with fillet steak. The natural sweetness of the carrots intensifies during roasting and complements the savory flavors of garlic and Parmesan perfectly. To add a touch of brightness, a squeeze of lemon juice brings a delightful tang to the dish. This simple yet elegant recipe for Garlic-Parmesan Roasted Carrots is a must-try.
Ingredients:
- 1 pound of carrots, peeled and trimmed
- 2 tablespoons olive oil
- 3 cloves of garlic, minced
- 1/4 cup grated Parmesan cheese
- 1 tablespoon fresh lemon juice
- Salt and pepper to taste
Instructions:
- Preheat the oven to 425°F (220°C).
- In a large bowl, toss the carrots with olive oil, minced garlic, and salt and pepper until well coated.
- Spread the carrots in a single layer on a baking sheet.
- Roast in the oven for 20-25 minutes, or until the carrots are tender and slightly caramelized.
- Remove the carrots from the oven and sprinkle them with grated Parmesan cheese.
- Return the baking sheet to the oven and roast for an additional 5 minutes, or until the cheese is melted and golden.
- Remove from the oven and drizzle the carrots with fresh lemon juice.
- Serve hot and enjoy!
These Garlic-Parmesan Roasted Carrots offer a burst of flavor and vibrant color to your fillet steak meal. The roasted carrots with their rich sweetness, combined with the nutty Parmesan and zesty lemon, create a delightful contrast that complements the tender and juicy steak perfectly. Give this recipe a try and elevate your fillet steak dining experience.
Thai-Style Slaw
For a fresh and tangy side dish, consider Thai-Style Slaw. This vibrant salad features a mixture of green and red cabbage, serrano chiles, and a sweet, sour, umami, and salty dressing that complements the flavors of fillet steak.
Ingredients | Instructions |
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Lemon Garlic Shrimp
If you’re looking for an alternative protein to pair with fillet steak, try Lemon Garlic Shrimp. The zesty flavors of the shrimp add a light and refreshing element to the meal, making it a delightful combination.
Shrimp is a versatile seafood option that pairs well with a variety of flavors. When prepared with lemon and garlic, it creates a deliciously tangy and aromatic dish that complements the richness of fillet steak.
To make lemon garlic shrimp, start by marinating fresh shrimp in a mixture of lemon juice, minced garlic, olive oil, salt, and pepper. Let the shrimp sit in the marinade for at least 15 minutes to allow the flavors to infuse.
Next, heat a skillet over medium heat and add a drizzle of olive oil. Once the oil is hot, add the marinated shrimp and cook for 2-3 minutes on each side until they turn pink and opaque. Be careful not to overcook the shrimp, as they can become rubbery.
Serve the lemon garlic shrimp alongside your fillet steak for a surf and turf experience that will impress your guests. The bright citrus flavors and aromatic garlic will add a burst of freshness to every bite.
For a complete meal, consider serving the lemon garlic shrimp on a bed of cooked quinoa or alongside a fresh green salad. The lightness of the shrimp will balance out the richness of the steak, creating a well-rounded dining experience.
So, if you’re looking to enhance your fillet steak meal with a touch of seafood, give lemon garlic shrimp a try. Its vibrant flavors and complementary qualities make it a perfect pairing for a memorable dining experience.
Conclusion
When it comes to serving fillet steak, choosing the perfect side dishes is essential. The right pairings can elevate your meal to new heights, enhancing the flavors and creating a memorable dining experience.
From refreshing salads like Caesar salad or unique options like Lemony Chickpea Salad, to classic potato side dishes like Garlic-and-Herb Mashed Potatoes or Healthy Sweet Potato Fries, there are plenty of options to suit every taste.
Incorporating vegetable side dishes such as Green Beans Almondine or Crispy Brussel Sprouts can provide a healthy and flavorful contrast to the richness of fillet steak.
Lastly, don’t forget about bread as an accompaniment. Whether it’s Dinner Rolls, Artisan Bread, Cornbread Muffins, or Cheddar Beer Bread, the addition of bread can help soak up the delicious juices from your fillet steak.
FAQ
What are some delicious salads to serve with fillet steak?
Some delicious salads to consider are Caesar salad, Salad Catalane, Lemony Chickpea Salad, Pear Salad With Walnuts, and Wedge Salad.
What are some tasty potato side dishes for fillet steak?
Some tasty potato side dishes to try are Belgium Fries, Garlic-and-Herb Mashed Potatoes, Healthy Sweet Potato Fries, and Veggie Twice-Baked Red Potatoes.
What are some flavorful vegetable side dishes for fillet steak?
Some flavorful vegetable side dishes to consider are Green Beans Almondine, Easy Creamed Spinach, Tarragon Mushrooms, Crispy Brussel Sprouts, and Glazed Carrots.
What are some grilled side dishes to serve with fillet steak?
Some grilled side dishes to try are Grilled Tomato Halves, Grilled Baked Potato, Vegetable Kebabs, and Grilled Asparagus and Green Beans.
What breads would pair well with fillet steak?
Some bread options to consider are Dinner Rolls, Artisan Bread, Cornbread Muffins, and Cheddar Beer Bread.
What is the best wedge salad recipe to accompany fillet steak?
The Best Ever Wedge Salad recipe is a perfect choice, featuring a homemade garlicky blue cheese dressing and thick-cut bacon for added flavor.
How can I incorporate grilled baked potatoes as a side dish for fillet steak?
Follow Aubrie Pick’s recipe for Grilled Baked Potatoes to give this classic side dish a smoky twist.
What is a flavorful recipe for roasted carrots to pair with fillet steak?
Try the Garlic-Parmesan Roasted Carrots recipe, which combines the sweetness of the carrots with the savory flavors of garlic, Parmesan, and lemon.
What is a tangy side dish option to serve with fillet steak?
Consider Thai-Style Slaw, a vibrant salad featuring a mixture of green and red cabbage, serrano chiles, and a sweet, sour, umami, and salty dressing.
What is an alternative protein that pairs well with fillet steak?
Lemon Garlic Shrimp is a light and refreshing option that complements the flavors of fillet steak.
What are some perfect pairings for fillet steak?
From salads and vegetables to potatoes and bread, there are numerous options to choose from to elevate your fillet steak meal.
Source Links
- https://www.mychicagosteak.com/steak-university/filet-mignon-side-dishes
- https://www.foodandwine.com/side-dishes/side-dishes-steak
- https://www.delish.com/cooking/g4582/side-dishes-for-steak/
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