Perfect Pairings: What to Serve with Rib Roast – Delicious Ideas

There’s nothing quite like a perfectly cooked rib roast. It’s a classic, elegant, and delicious centerpiece for any special occasion or holiday meal. But what should you serve with it? The right side dishes and accompaniments can elevate your rib roast from great to extraordinary.

There are plenty of options to choose from, whether you’re looking for classic sides, gourmet accompaniments, or easy yet delicious dishes. And don’t forget about wine pairings, salads, potatoes, veggies, sauces, bread, and dessert options, all of which can complement the flavors and textures of your rib roast.

So, let’s explore some perfect pairings for rib roast, and get inspired to create a memorable dining experience.

Key Takeaways:

• Choosing the right side dishes and accompaniments can elevate your rib roast
• Options include classic sides, gourmet accompaniments, and easy yet delicious dishes
• Consider wine pairings, salads, potatoes, veggies, sauces, bread, and dessert options
• Experiment with different flavors, textures, and combinations to create a memorable dining experience
• Don’t forget to enjoy the process and have fun while cooking and serving your rib roast

Classic Side Dishes for Rib Roast

While rib roast is undoubtedly the star of any meal, the right side dishes can take it to the next level. Classic sides that have been paired with rib roast for generations can complement the rich flavors of the meat and make your meal memorable. Here are some traditional rib roast side dishes to consider:

Creamed Spinach

This indulgent spinach dish is made with heavy cream, butter, and grated Parmesan cheese. It’s a luxurious side that will balance the richness of the roast beef. Serve it hot, right out of the oven, and watch it disappear.

Yorkshire Pudding

This iconic British side dish is made from a batter of eggs, flour, and milk, then baked in hot oil until crispy and puffy. The airy texture and rich flavor make it an ideal pairing for rib roast. Yorkshire pudding is easy to make and can be made ahead of time, making it perfect for a stress-free holiday meal.

Roasted Root Vegetables

A colorful medley of roasted root vegetables can provide a beautiful contrast to the deep brown exterior of a rib roast. Carrots, parsnips, and potatoes are the classic choices, but feel free to add in other favorites like sweet potatoes, turnips, or beets. Toss the vegetables in some olive oil, salt, and herbs, then roast them until caramelized and tender.

Root Vegetables for Roasting:	Cooking Time:
Carrots	45-50 minutes
Parsnips	45-50 minutes
Potatoes	30-35 minutes
Sweet Potatoes	30-35 minutes
Turnips	40-45 minutes
Beets	60-70 minutes

Crispy Roasted Potatoes

Golden, crispy roasted potatoes are a classic side dish for good reason. They’re easy to make, and they pair perfectly with rib roast. Parboil the potatoes, then roast them in a hot oven with plenty of olive oil and garlic until they’re crispy and golden brown. Add some rosemary or thyme for extra flavor.

Green Bean Casserole

This classic casserole is made with green beans and cream of mushroom soup, then topped with crispy onions. It’s a comforting side dish that will appeal to all ages. If you’re short on time, use canned green beans and premade crispy onions.

Horseradish Sauce

A dollop of horseradish sauce is the perfect accompaniment to rib roast. It provides a tangy, sharp flavor that cuts through the richness of the beef. You can prepare it ahead of time, and it’s effortless to make. Combine sour cream, mayonnaise, fresh horseradish, and lemon juice, then refrigerate until ready to serve.

• Classic side dishes can complement the rich flavors of a rib roast.
• Creamed spinach, yorkshire pudding, roasted root vegetables, crispy roasted potatoes, green bean casserole, and horseradish sauce are traditional rib roast side dishes.

Gourmet Rib Roast Accompaniments

While traditional side dishes like potatoes and green beans can be delicious, why not take your rib roast to the next level with some gourmet accompaniments? These elegant and sophisticated options will elevate your meal to a fine dining experience.

Truffle Mashed Potatoes

Truffled mashed potatoes are the perfect accompaniment to a rich and tender rib roast. To make this gourmet side dish, simply add truffle oil and butter to your mashed potatoes for an earthy and decadent flavor. Sprinkle with chives for a pop of color and freshness.

Red Wine Jus

A red wine jus is a savory sauce that will complement the flavors of your rib roast. To make this gourmet addition, simply reduce red wine with shallots, garlic, and beef stock until it becomes a thick and flavorful sauce. Serve it drizzled over your rib roast for a truly decadent experience.

Roasted Root Vegetables

If you’re looking for a side dish that’s both delicious and nutritious, roasted root vegetables are the perfect choice. Simply toss your favorite root vegetables, like carrots, parsnips, and turnips, with olive oil, salt, and pepper, then roast them in the oven until they’re tender and caramelized.

Balsamic Glazed Brussels Sprouts

Brussels sprouts may not be everyone’s favorite vegetable, but when they’re glazed with balsamic vinegar and honey, they become a gourmet side dish that’s sure to impress. Simply roast your Brussels sprouts in the oven, then toss them with a sweet and tangy glaze made from balsamic vinegar, honey, and Dijon mustard.

“These gourmet rib roast accompaniments are sure to impress your guests and make your meal an unforgettable experience.”

Easy and Delicious Rib Roast Sides

Side dishes are an essential part of any rib roast dinner, and they don’t have to be complicated to be delicious. Here are a few easy and mouthwatering ideas you can add to your menu:

• Roasted Vegetables: Simply toss your favorite vegetables (such as carrots, Brussels sprouts, and potatoes) with olive oil, salt, and pepper, then roast them in the oven at 400°F for about 30 minutes, until golden and tender.
• Mashed Potatoes: Creamy and hearty, mashed potatoes are the perfect complement to a rich and flavorful rib roast. You can make them with a touch of butter, cream, and garlic for an extra kick.
• Garlic Bread: Warm, toasty, and infused with the aroma of garlic, this classic side is always a crowd-pleaser. Simply slice a baguette, brush it with garlic butter, and bake it in the oven until crispy.
• Creamed Spinach: If you’re looking for a healthy and flavorful side, try creamed spinach. Sauté some spinach with onions and garlic, then add heavy cream and a touch of Parmesan cheese.
• Green Beans Almondine: This elegant side dish is both simple and flavorful. Sauté some green beans in butter and garlic, then sprinkle with sliced almonds.

These easy and delicious sides are sure to impress your guests and take your rib roast dinner to the next level. And the best part is, they’re so simple to make that you won’t have to spend hours in the kitchen!

Perfect Pairings: Red Wine and Rib Roast

When it comes to perfect pairings for rib roast, red wine is a classic choice that never goes out of style. The right wine can complement the rich flavors of the roast and take your dining experience to the next level. Here are some of the best red wines to pair with your rib roast:

Wine	Flavor Profile
Merlot	Smooth and fruity, with notes of black cherry and plum
Cabernet Sauvignon	Full-bodied and bold, with hints of black currant and tobacco
Pinot Noir	Light and earthy, with flavors of raspberry and mushroom

If you’re not sure which wine to choose, ask your local wine shop for recommendations based on your personal preferences and budget.

When serving red wine with your rib roast, it’s important to serve it at the proper temperature. Red wine should be served slightly below room temperature, at around 60-65°F. This will allow the wine to breathe and fully develop its flavors.

Remember, the perfect pairing is all about personal taste and experimentation. Don’t be afraid to try different wines and see what works best for you and your guests. With the right red wine, your rib roast dinner is sure to be a success.

Fresh Salad Ideas for Rib Roast

A fresh salad is a great way to balance out the richness of a rib roast. Here are some delicious salad ideas that will elevate your dinner:

• Arugula Salad: Toss fresh arugula with sliced pears, crumbled blue cheese, and a simple vinaigrette for a flavorful and light side dish.
• Caprese Salad: Combine sliced tomatoes, fresh mozzarella, and basil for a classic Italian salad that pairs well with any entree.
• Roasted Beet Salad: Roast beets until tender, then serve them with goat cheese, candied walnuts, and a drizzle of balsamic glaze for a colorful and flavorful salad.

Incorporating a salad into your meal not only adds a burst of color and nutrition, but also provides a refreshing contrast to the savory flavors of your rib roast.

Tips for Serving Salad with Rib Roast

When serving salad with your rib roast, keep these tips in mind:

1. Choose fresh, seasonal ingredients that complement the flavors of your entree.
2. Opt for a simple vinaigrette or dressing that won’t overpower the flavors of your food.
3. Consider serving the salad as a first course, before the main entree, to allow your guests to fully enjoy the flavors of each dish.

Decadent Potato Dishes for Rib Roast

Potatoes are a classic side dish that pairs perfectly with rib roast. While mashed or roasted potatoes are always a crowd-pleaser, why not try something a little more decadent? These potato dishes will take your rib roast to the next level.

Potato Gratin

This creamy and indulgent dish is made by layering thinly sliced potatoes with heavy cream, grated cheese, and herbs. Bake until the top is golden brown and crispy. Serve alongside your rib roast for a rich and luxurious meal.

Ingredients	Instructions
2 lbs. Yukon gold potatoes, thinly sliced	Preheat the oven to 375°F. Grease a 9×13 inch baking dish. Layer the potatoes in the dish, seasoning each layer with salt and pepper. In a saucepan, heat the cream, garlic, and thyme until simmering. Pour the cream mixture over the potatoes, making sure each slice is coated. Sprinkle the cheese over the top. Bake for 45-50 minutes, until the potatoes are tender and the top is golden brown. Let cool for 10 minutes before serving.
2 cups heavy cream
2 garlic cloves, minced
2 teaspoons fresh thyme leaves
1 cup grated Gruyere cheese

Potato Croquettes

These crispy and flavorful bites are a fun and unique way to enjoy potatoes. Mix mashed potatoes with cheese, herbs, and breadcrumbs, form into balls, and fry until golden brown. Serve as a side dish or an appetizer.

• 2 cups leftover mashed potatoes
• 1 cup grated cheddar cheese
• 2 tablespoons chopped chives
• 1 cup breadcrumbs
• 1 egg, beaten
• Vegetable oil, for frying

1. In a bowl, combine mashed potatoes, cheddar cheese, and chives. Form into small balls using a tablespoon. Roll the balls in breadcrumbs.
2. In a separate bowl, beat the egg. Dip each ball into the beaten egg mixture, coating evenly.
3. In a skillet, heat vegetable oil over medium-high heat. Fry the balls until golden brown and crispy, about 2-3 minutes per side. Drain on paper towels.

No matter which potato dish you choose, it’s sure to be a hit alongside your rib roast. These decadent and delicious options will have your guests asking for seconds and thirds.

Vegetable Medleys and Roasted Veggies

It can be easy to overlook vegetables when planning your rib roast menu, but they are an essential component to balance out the richness of the meat. A vegetable medley or roasted veggies can add color, nutrition, and flavor to your meal. Here are some ideas for what to serve with rib roast:

Vegetable Medley

A vegetable medley is a colorful combination of different vegetables that are sautéed or roasted together. The key is to choose vegetables that can stand up to the bold flavors of the rib roast. Some great options include:

• Carrots
• Brussels sprouts
• Potatoes
• Green beans
• Asparagus
• Onions

Simply toss the vegetables in olive oil, salt, and pepper, and roast them in the oven until they are tender and golden brown. You can even add some fresh herbs like rosemary or thyme for extra flavor.

Roasted Veggies

Roasting vegetables is a great way to bring out their natural sweetness and flavor. Choose one or two vegetables and roast them until they are caramelized and tender. Some delicious options include:

• Roasted butternut squash
• Roasted beets
• Roasted sweet potatoes
• Roasted cauliflower

You can also add some spices like cinnamon or cumin to enhance the flavors of the vegetables. Serve your roasted veggies alongside your rib roast for a healthy and satisfying meal.

Adding vegetable medleys and roasted veggies to your rib roast menu can create a well-rounded and delicious dining experience. Don’t be afraid to experiment with different flavors and combinations!

Savory Sauces and Gravies to Elevate Your Rib Roast

What’s a rib roast without a succulent sauce or gravy? Not only do these accompaniments add flavor, but they also keep the roast moist and juicy. Here are some mouthwatering ideas for sauces and gravies that pair perfectly with rib roast:

Bordelaise Sauce

This classic French sauce is made with red wine, beef stock, shallots, and butter. The rich, full flavor of Bordelaise sauce enhances the savory taste of the rib roast, creating a perfect balance of flavors.

Horseradish Cream Sauce

For a zesty kick, try this tangy sauce made with sour cream, horseradish, and lemon juice. The sharp flavor of the horseradish cuts through the richness of the rib roast, creating a delicious contrast of tastes.

Mushroom Gravy

If you love mushrooms, this gravy is for you. Made with sautéed mushrooms, beef broth, and a splash of red wine, this savory sauce pairs perfectly with the rich flavors of rib roast.

Peppercorn Sauce

This creamy sauce is made with heavy cream, beef broth, and crushed peppercorns. The subtle heat of the peppercorns adds a nice kick to the rib roast and the cream provides a velvety texture.

Red Wine Sauce

Red wine and rib roast are a match made in heaven. This sauce is made with red wine, beef stock, garlic, and thyme, creating a heavenly combination of flavors that will leave your taste buds begging for more.

Tomato-based Sauce

For a lighter, tangier sauce, try a tomato-based sauce. Made with diced tomatoes, garlic, and olive oil, this sauce adds a fresh burst of flavor to the hearty rib roast.

Choose one or more of these savory sauces or gravies to elevate your rib roast dinner. The complex flavors will heighten the taste of the meat and create a truly memorable dining experience.

Bread and Rolls to Accompany Rib Roast

No dinner table is complete without a fresh loaf of bread or warm rolls. When it comes to serving with rib roast, the bread can be the perfect accompaniment. Not only does it help soak up those delicious meat juices, but it also adds a comforting element to the meal. Here are some bread and roll options to consider:

Bread/Roll	Flavor Profile
Focaccia	Herb-infused with a crispy crust
Baguette	Crusty on the outside, soft on the inside
Brioche Rolls	Light and buttery, slightly sweet
Sourdough	Tangy and chewy with a crusty exterior

Don’t be afraid to experiment with different types of bread and rolls to find the perfect match for your rib roast. And don’t forget the butter and sea salt for an extra touch of flavor.

Delicious Desserts to Finish off the Meal

After enjoying a hearty rib roast dinner, it’s time to satisfy your sweet tooth with a delectable dessert. From rich chocolate cakes to fruity pies, there are plenty of desserts that will perfectly conclude your meal.

If you’re looking for something decadent and chocolatey, try serving a moist and fudgy chocolate cake topped with whipped cream and fresh berries. This rich dessert pairs perfectly with the bold flavors of the rib roast. Alternatively, a warm apple pie with a flaky, buttery crust is always a crowd favorite.

If you want to keep things light and refreshing, consider serving a fruit salad or sorbet. A simple bowl of fresh berries or sliced tropical fruits can provide a nice contrast to the rich flavors of the rib roast. For a more elevated option, try a refreshing lemon or raspberry sorbet served in chilled glasses.

For a twist on classic desserts, try serving a bread pudding made with brioche or challah bread and drizzled with a rich caramel sauce. Or, serve individual-sized fruit tarts with a buttery pastry crust and filled with creamy vanilla custard and fresh berries.

Tips for Serving Dessert with Rib Roast

1. Consider the richness and heaviness of the rib roast when choosing your dessert. Something light and refreshing can provide a nice contrast, while a decadent chocolate dessert can balance out the bold flavors of the meat.
2. Make sure to have plenty of whipped cream, ice cream, or caramel sauce on hand to top off your desserts.
3. If you’re serving individual desserts, consider plating them on decorative dessert plates for an extra special touch.
4. Don’t forget the coffee! A rich, strong cup of coffee is the perfect way to end a delicious meal.

With these dessert ideas, your rib roast dinner is sure to end on a sweet note. Whether you prefer something rich and chocolatey or light and fruity, there’s a dessert out there that will perfectly complement your meal.

Conclusion

There are many delicious options when it comes to what to serve with rib roast. From classic side dishes like creamy mashed potatoes and green bean casserole to gourmet accompaniments like truffle mac and cheese and sautéed mushrooms, the possibilities are endless.

Tips for Pairing

When deciding what to serve with your rib roast, consider the flavors and textures of the dish. You’ll want to choose sides and accompaniments that complement and enhance the rich, savory taste of the roast.

Another thing to consider is the occasion. Are you planning a casual family dinner or a formal holiday gathering? The type of event will influence your side dish choices.

Experiment and Explore

Don’t be afraid to try new things and experiment with different flavors and combinations. Pair your rib roast with a fresh salad or roasted vegetables for a lighter option. Or, try a decadent potato dish or rich gravy for a more indulgent pairing. Whatever you choose, the right side dish can take your rib roast to the next level.

Final Thoughts

Whether you opt for classic side dishes, gourmet accompaniments, or a combination of both, the perfect pairing for your rib roast is out there. Use this guide as a starting point for inspiration, and feel free to get creative and make it your own. With these delicious ideas, your next rib roast dinner is sure to be a hit.