Delicious Ideas: What to Serve with Grilled Shrimp Recipes

Originally posted on November 13, 2023 @ 8:52 pm

Grilled shrimp is a tantalizing dish that can be enjoyed in many ways. Whether you’re hosting a summer barbecue or looking for a quick and easy meal, grilled shrimp is a versatile option. However, the question remains: what should you serve with it?

In this section, we will explore some delicious ideas for what to serve with grilled shrimp. From classic side dishes to refreshing salads and hearty grains, we have you covered with these delectable recipes. We’ll also share some mouth-watering sauces and pairing options to take your grilled shrimp experience to the next level.

Key Takeaways

• Grilled shrimp pairs well with classic side dishes, such as corn on the cob and coleslaw.
• Salads with fresh, crisp vegetables are a perfect contrast to the smoky flavors of grilled shrimp.
• Hearty grains and rice dishes provide a satisfying and filling addition to your meal.
• Grilled vegetables complement the flavors of shrimp and are easy to cook on the grill.
• Tasty salsas and sauces, such as garlic aioli or mango salsa, can enhance the taste of grilled shrimp.

Classic Side Dishes for Grilled Shrimp

Grilled shrimp is a delicious and versatile dish that pairs well with a variety of side dishes. Whether you’re hosting a summer barbecue or preparing a quick weeknight meal, finding the perfect side dish can enhance the flavors of your grilled shrimp. Here are some of the best side dishes for grilled shrimp:

1. Grilled Vegetables

Grilled vegetables are a classic choice to pair with grilled shrimp. You can grill vegetables such as zucchini, peppers, onions, and mushrooms directly on the grill next to the shrimp for a smoky charred flavor. Alternatively, you can marinate the vegetables in olive oil, salt, and pepper before grilling to add extra flavor.

2. Rice Pilaf

A flavorful rice pilaf is a great way to add some substance to your meal. Prepare the rice with chicken broth and add sautéed onions, garlic, and carrots for extra flavor. For added texture, mix in some toasted almonds or pine nuts.

Ingredients	Instructions
1 cup long-grain rice	1. Rinse rice in a fine mesh sieve under cold running water. 2. In a medium saucepan, bring chicken broth to a boil. 3. Add rice to broth, stir, and reduce heat to low. Cover and let simmer for 18-20 minutes. 4. In a separate pan, sauté onions, garlic, and carrots until softened. 5. Once rice is cooked, fluff with a fork and mix in the sautéed vegetables and toasted nuts.

3. Garlic Bread

Garlic bread is a classic side dish that pairs well with grilled shrimp. Brush slices of French bread with garlic butter and grill until toasted and golden brown. For added flavor, sprinkle with chopped fresh parsley.

4. Coleslaw

Coleslaw is a refreshing and crunchy side dish that complements the richness of grilled shrimp. Use a mixture of shredded cabbage, carrots, and red onion and toss with a simple dressing of mayonnaise, vinegar, and sugar.

5. Corn on the Cob

Grilled corn on the cob is a classic summertime side dish that pairs perfectly with grilled shrimp. Brush the corn with melted butter and sprinkle with salt and pepper before grilling for a sweet and smoky flavor.

These classic side dishes for grilled shrimp are simple, yet delicious options that will elevate your next meal. Whether you prefer grilled vegetables, rice pilaf, garlic bread, coleslaw, or corn on the cob, there’s a side dish for everyone. So fire up the grill and get cooking!

Refreshing Salads to Accompany Grilled Shrimp

When it comes to choosing side dishes for grilled shrimp, salads offer a refreshing and healthy option. With a variety of crisp vegetables, tangy dressings, and even some tropical twists, there is no shortage of salad ideas to try.

Shrimp and Avocado Salad

This salad is a perfect combination of creamy avocado and juicy grilled shrimp. Tossing the ingredients with a zesty lime dressing adds an extra layer of freshness and flavor. To make, mix together:

Ingredients	Amount
Cooked, peeled, and deveined shrimp	1 lb
Diced avocado	1 cup
Diced cherry tomatoes	1 cup
Diced red onion	1/2 cup
Freshly chopped cilantro	1/4 cup
Minced garlic	2 cloves
Fresh lime juice	2 tablespoons
Olive oil	2 tablespoons
Salt and pepper	To taste

Simply mix together all the ingredients in a large bowl and serve chilled.

Grilled Shrimp Caesar Salad

This classic salad gets a twist with the addition of flavorful grilled shrimp. To make, prepare:

Ingredients	Amount
Cooked, peeled, and deveined shrimp	1 lb
Romaine lettuce leaves	1 head
Croutons	1 cup
Parmesan cheese, grated	1/2 cup
Minced garlic	2 cloves
Worcestershire sauce	1 tablespoon
Lemon juice	1 tablespoon
Dijon mustard	1 teaspoon
Olive oil	1/2 cup
Salt and pepper	To taste

To prepare the dressing, whisk together the garlic, Worcestershire sauce, lemon juice, and Dijon mustard in a small bowl. Slowly whisk in the olive oil until the dressing is emulsified. Season with salt and pepper.

Toss the romaine lettuce with the dressing and top with grilled shrimp, croutons, and Parmesan cheese.

Cucumber and Tomato Salad

This refreshing and simple salad is a perfect complement to grilled shrimp. To make, combine:

Ingredients	Amount
Diced cucumber	1 cup
Diced cherry tomatoes	1 cup
Thinly sliced red onion	1/4 cup
Chopped fresh dill	2 tablespoons
Olive oil	2 tablespoons
Red wine vinegar	1 tablespoon
Salt and pepper	To taste

Simply mix together all the ingredients in a large bowl and serve chilled.

These salads make great side dishes for grilled shrimp that are both healthy and delicious. Try them out at your next BBQ or dinner party!

Hearty Grains and Rice Dishes for Grilled Shrimp

Grilled shrimp is a delicious and healthy protein that is perfect for any meal. Pairing it with hearty grains and rice dishes will take it to the next level. These dishes provide a filling and flavorful addition that complements the lightness of the shrimp. Here are some easy and tasty options:

Risotto with Shrimp and Asparagus

This creamy and indulgent dish is perfect for a special occasion or date night. The rich flavors of the risotto and the smoky taste of the grilled shrimp work together wonderfully. The asparagus adds a pop of freshness to balance out the dish.

Ingredients	Instructions
2 tbsp olive oil	Heat oil in a large saucepan over medium heat. Add onions and cook for 5 minutes until soft. Add garlic and cook for another minute.
1 onion, chopped	Add rice and cook for 2 minutes, stirring constantly until rice is toasted. Add wine and stir until absorbed.
2 cloves garlic, minced	Add broth, one cup at a time, stirring frequently and allowing each cup to be absorbed before adding the next. Cook until the rice is al dente and the mixture is creamy.
1 cup Arborio rice	Stir in shrimp and asparagus and cook until heated through. Serve hot.
1 cup dry white wine
4 cups chicken broth
1 lb large shrimp, peeled and deveined
1 lb asparagus, trimmed and cut into 1-inch pieces

Quinoa Salad with Grilled Shrimp

This light and refreshing salad is perfect for a quick and easy meal. The quinoa provides a nutty and wholesome base that pairs perfectly with the smoky flavors of the shrimp. The addition of feta cheese and fresh herbs adds an extra layer of flavor.

Ingredients	Instructions
1 cup uncooked quinoa	Cook quinoa according to package instructions. Let cool.
1 lb large shrimp, peeled and deveined	Season shrimp with salt and pepper. Grill for 2-3 minutes per side until pink and cooked through.
1 cup crumbled feta cheese	Mix together cooled quinoa, grilled shrimp, feta cheese, cherry tomatoes, cucumber, red onion, lemon juice, olive oil, and fresh herbs. Serve chilled.
1 pint cherry tomatoes, halved
1 cucumber, chopped
1/2 red onion, chopped
1/4 cup lemon juice
1/4 cup olive oil
1/4 cup chopped fresh herbs (parsley, mint, dill)

Grilled Shrimp Skewers with Wild Rice Pilaf

This dish is perfect for a BBQ or summer gathering. The smoky and charred flavors of the grilled shrimp are balanced by the nutty and earthy flavors of wild rice pilaf. The dish is delicious on its own or as a side dish.

Ingredients	Instructions
1 lb large shrimp, peeled and deveined	Season shrimp with salt and pepper. Skewer shrimp and grill for 2-3 minutes per side until pink and cooked through.
1 cup wild rice	Cook wild rice according to package instructions. Let cool.
1/4 cup chopped green onions	Heat a large skillet over medium heat and add butter. Add onions and garlic and sauté until soft and fragrant.
2 cloves garlic, minced	Add cooked rice, green onions, and dried cranberries to the skillet. Stir until heated through. Season with salt and pepper to taste.
2 tbsp butter
1/4 cup dried cranberries
Salt and pepper to taste

Grilled Vegetables as Side Dishes for Shrimp

Grilled vegetables are a perfect addition to any grilled shrimp dish, bringing additional flavors and nutritional value to your meal. The smoky and charred flavor of the vegetables pairs perfectly with the juicy and succulent taste of grilled shrimp.

Vegetable Options

There are many vegetable options to choose from when it comes to pairing with grilled shrimp. Some of the most popular options are:

• Asparagus: This versatile vegetable is perfect for grilling. Drizzle some olive oil and sprinkle some salt and pepper, and it’s ready to grill.
• Bell Peppers: Grilled peppers add a sweet and smoky flavor to your dish. Slice them and brush with olive oil, then season with some salt and pepper.
• Zucchini: This healthy and nutrient-dense vegetable is perfect for grilling. Slice them and brush with olive oil, then season with some garlic powder and Italian seasoning.

Grilling Techniques

When grilling vegetables, it’s essential to get them to the perfect texture. Here are some useful grilling techniques to follow:

1. Direct Heat: Grill the vegetables on direct heat to get the perfect char marks and caramelization, giving them a smoky flavor.
2. Foil Packets: Create foil packets to keep the vegetables from falling through the grill grates. This method also helps lock in the flavor and moisture of the veggies.
3. Skewers: Use skewers to grill vegetables, making them easy to handle and flip. This technique is perfect for small veggies like cherry tomatoes and mushrooms.

Tasty Marinades

Marinades are an excellent way to add some extra flavor to the veggies. Here are some marinade ideas to try:

Marinade	Ingredients
Italian Dressing	olive oil, red wine vinegar, Italian seasoning, garlic
Lemon Garlic	lemon juice, olive oil, garlic, salt, pepper
Balsamic Vinaigrette	balsamic vinegar, olive oil, Dijon mustard, honey

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Grilled vegetables are a delicious and healthy side dish for grilled shrimp. With so many options, techniques, and marinades, you can mix and match to create your perfect combination. Try out some of these ideas today and elevate your grilled shrimp experience.

Pasta and Noodle Dishes with Grilled Shrimp

Pasta and noodle dishes are versatile options that can be easily paired with grilled shrimp. From light and refreshing pasta salads to rich and creamy pasta dishes, these recipes are sure to impress. Here are some easy sides for grilled shrimp featuring pasta and noodles.

Grilled Shrimp Linguine

This recipe is quick and easy to prepare and perfect for a weeknight dinner. Cook linguine according to package instructions. In a separate pan, sauté garlic and red pepper flakes in olive oil. Add in cleaned and deveined grilled shrimp, season with salt and pepper, and cook until shrimp are pink. Toss linguine with the shrimp mixture, top with grated Parmesan cheese, and serve hot.

Shrimp and Veggie Noodle Stir Fry

This stir fry recipe is packed with flavor and nutrition. Cook soba noodles according to package instructions. In a separate pan, stir fry a combination of your favorite vegetables, such as carrots, bell peppers, and snap peas. Add in grilled shrimp, cooked noodles, and a sauce made from soy sauce, honey, and garlic. Toss everything together and serve hot.

Shrimp and Pesto Penne

This recipe is a crowd-pleaser and perfect for a summer gathering. Cook penne pasta according to package instructions. In a separate pan, sauté cleaned and deveined grilled shrimp in butter and garlic. Add in a homemade pesto sauce made from fresh basil leaves, pine nuts, Parmesan cheese, and olive oil. Toss penne with the shrimp and pesto mixture, top with chopped cherry tomatoes, and serve at room temperature.

Satisfying Soups and Stews for Grilled Shrimp

Take your grilled shrimp to the next level by pairing them with a satisfying soup or stew. These delicious dishes are perfect for cooler days or when you’re in the mood for something warm and comforting.

Spicy Shrimp and Tomato Soup

This spicy shrimp and tomato soup is a flavor explosion in your mouth. The combination of juicy shrimp, tangy tomatoes, and spicy chili peppers creates a soup that’s both healthy and satisfying. Serve with a side of grilled bread for dipping.

Cajun Shrimp Stew

This hearty Cajun shrimp stew is the perfect comfort food. Made with shrimp, andouille sausage, and a variety of veggies, this recipe packs a flavorful punch. Serve over rice for a complete meal.

Hawaiian Shrimp Soup

Escape to a tropical paradise with this delicious Hawaiian shrimp soup. Made with coconut milk, pineapple, and a variety of spices, this soup is both sweet and savory. Top with sliced green onions and serve with a side of grilled pineapple for a taste of the islands.

These satisfying soups and stews are perfect for any occasion. Whether you’re looking for a quick and easy meal or something more substantial, they’re sure to please your palate. Try them out today and see why grilled shrimp and soup make the perfect pair.

Bread and Dip Combos to Enjoy with Grilled Shrimp

If you’re looking for quick sides for grilled shrimp that are easy to put together but don’t compromise on taste, bread and dips are the way to go. The crispiness of the bread perfectly complements the smoky flavor of the grilled shrimp. Meanwhile, the dips bring the entire dish together with their deliciousness. Here are some tasty bread and dip combos to try:

Garlic Bread with Creamy Avocado Dip

Who doesn’t love garlic bread? It’s crispy and flavorful and the perfect companion for grilled shrimp. To make things even better, pair it up with a creamy avocado dip. This combo is perfect for those who love bold flavors and want to try something new.

Bread and Dip Combos for Grilled Shrimp	Difficulty	Preparation Time
Garlic Bread with Creamy Avocado Dip	Easy	10 minutes
Crostini with Sun-Dried Tomato Dip	Easy	15 minutes
Baguette with Roasted Red Pepper Hummus	Easy	20 minutes

Crostini with Sun-Dried Tomato Dip

Crostini is a classic bread that works great with grilled shrimp. Spread some sun-dried tomato dip on top of the crostini to add an extra layer of flavor. This combo is perfect for those who prefer a balance of flavors.

Baguette with Roasted Red Pepper Hummus

Baguette is another classic bread that pairs perfectly with grilled shrimp. Top it off with some roasted red pepper hummus for a delicious and healthy dip option. This combo is perfect for those who want to keep things light and refreshing.

These bread and dip combos are a great way to add some variety to your meal. They’re quick to prepare and taste great. So, the next time you’re grilling up some shrimp, try out these tasty combinations and enjoy!

Light and Fresh Sides for Grilled Shrimp

When it comes to serving sides with grilled shrimp, lighter options can provide a refreshing contrast to the smoky flavor of the seafood. Here are some healthy and delicious side dishes worth considering:

• Grilled Asparagus Salad: Toss grilled asparagus with cherry tomatoes, sliced red onion, and a simple vinaigrette for a light and tangy side dish.
• Avocado and Cucumber Salad: Combine diced avocado and cucumber with lime juice, cilantro, and a pinch of salt for a refreshing salad that’s packed with nutrients.
• Summer Corn Salad: Mix fresh corn kernels with diced red bell pepper, minced jalapeno, and lime juice for a zesty salad that celebrates the flavors of summer.

If you’re looking for something heartier, try serving your grilled shrimp with a quinoa or couscous salad. For a low-carb option, cauliflower rice can be a great substitute for traditional rice dishes.

Tip: To keep things simple, consider grilling some fresh vegetables alongside your shrimp. Zucchini, bell peppers, and eggplant all pair beautifully with grilled shrimp and make for a colorful and satisfying meal.

These light and fresh sides are not only healthy but also delicious, making them the perfect complement to any grilled shrimp dish. Give them a try and enjoy a vibrant and flavorful meal!

Tasty Salsas and Sauces to Serve with Grilled Shrimp

What’s a grilled shrimp without a tasty dip or salsa? Here, we have put together some quick and easy recipes for sauces and salsas that pair perfectly with grilled shrimp. These sides are perfect for any mealtime and will add a burst of flavor to your dish.

Citrus Salsa

This tangy salsa is the perfect accompaniment to grilled shrimp. It’s quick to make and packs a punch of flavor.

Ingredients	Instructions
1 cup diced tomatoes 1/2 cup diced red onion 1/4 cup chopped cilantro 2 tablespoons lime juice 1 tablespoon orange juice Salt to taste	In a medium bowl, mix together diced tomatoes, red onion, and cilantro. Add lime juice, orange juice, and salt. Stir until combined. Serve alongside grilled shrimp.

Garlic Aioli

This creamy garlic aioli is perfect for dipping grilled shrimp.

Ingredients	Instructions
1/2 cup mayonnaise 2 cloves garlic, minced 1 tablespoon lemon juice Salt and pepper to taste	In a small bowl, whisk together mayonnaise, minced garlic, and lemon juice. Add salt and pepper to taste. Serve alongside grilled shrimp.

Cilantro-Lime Sauce

This sauce is the perfect balance of tangy and creamy.

Ingredients	Instructions
1 cup sour cream 1/4 cup chopped cilantro 1 tablespoon lime juice 1 teaspoon honey Salt and pepper to taste	In a small bowl, mix together sour cream, chopped cilantro, lime juice, and honey. Add salt and pepper to taste. Serve alongside grilled shrimp.

Try these tasty salsas and sauces with your grilled shrimp and take your meal to the next level. These quick side dishes are perfect for any occasion and will be sure to impress.

Pairing Wine and Beverages with Grilled Shrimp

Choosing the right beverage to pair with your grilled shrimp can take your meal to the next level. Whether you prefer wine, beer, or non-alcoholic options, there are plenty of choices that complement the flavors of grilled shrimp perfectly.

Wine Pairings

When it comes to wine, white wine is the classic choice for pairing with seafood. A crisp and refreshing Sauvignon Blanc or a buttery Chardonnay are excellent options to serve with grilled shrimp. If you’re feeling adventurous, a light and fruity Beaujolais or Pinot Noir can also be a delicious pairing.

For those who prefer a sweeter wine, a Riesling or Moscato is an excellent choice. The sweetness of the wine complements the savory flavors of grilled shrimp, creating a harmonious balance of flavors.

Beer Pairings

Beer is also a great choice for pairing with grilled shrimp. A light and refreshing pilsner or lager can complement the smoky flavors of grilled shrimp without overpowering them. A hoppy IPA or Belgian wheat beer can also be excellent options, adding a zesty kick that pairs well with the spicier shrimp recipes.

Non-Alcoholic Pairings

If you’re not a fan of alcohol, there are still plenty of delicious options to pair with your grilled shrimp. An iced tea with a hint of lemon can be a refreshing choice, as can a sparkling water with a slice of lime. A citrusy lemonade or a fruity iced tea can also be excellent options, adding a sweet and tangy contrast to the savory flavors of grilled shrimp.

No matter what beverage you choose, be sure to serve it chilled and enjoy it alongside your delicious grilled shrimp meal.

Conclusion

With these delicious ideas for what to serve with grilled shrimp, you can elevate your meal and create a tasty and memorable dining experience. Whether you prefer classic side dishes, refreshing salads, hearty grains, or flavorful sauces and dips, there is no shortage of options to choose from.

Don’t be afraid to experiment with different flavors and combinations to find your perfect pairing. And if you’re looking to impress your guests, consider pairing your grilled shrimp dishes with the perfect wine or beverage.

So fire up the grill and get ready to enjoy some mouthwatering meals with these delectable recipes. With these ideas, you can create a complete and satisfying meal that will leave everyone wanting more.