When serving prime rib for a special occasion or holiday meal, it’s important to choose the perfect side dishes that will complement the rich flavors of the main dish. We have curated a list of the top side dish options that will elevate your prime rib meal and impress your guests. From roasted delicata squash to creamy horseradish sauce and roasted vegetable medley, these side dishes will add both flavor and visual appeal to your dining table.
Table of Contents
- Choose side dishes that complement the rich flavors of prime rib.
- Consider options like roasted delicata squash, creamy horseradish sauce, and roasted vegetable medley.
- Add flavor and visual appeal to your dining table with these side dishes.
- Experiment with new and creative side dish options to elevate your prime rib dinner.
- Enjoy the flavors and create memorable meals with these top side dish picks.
Fondant potatoes are a delightful and sophisticated side dish that perfectly complements prime rib. These potatoes are first crisped on both ends before being baked with broth, resulting in a tender and creamy interior. The crispy exterior adds a delightful texture to each bite, making them a popular choice among food enthusiasts.
The process of making fondant potatoes involves pan-frying them in butter until golden brown on each side. Then, they are roasted in the oven with broth, which infuses them with flavor and moisture. The result is a dish that is both visually appealing and incredibly delicious.
When serving fondant potatoes with prime rib, you can choose to serve them with their own reduced broth or alongside the prime rib’s au jus. The rich flavors of the fondant potatoes pair beautifully with the succulent meat, creating a harmonious combination that will impress your guests.
Table: Cooking Time for Fondant Potatoes
|Potato Size||Cooking Time (Approx.)|
Whether you’re hosting a special occasion or simply want to elevate your prime rib dinner, fondant potatoes are an excellent choice. With their crispy exterior and creamy interior, they are sure to impress even the most discerning palates. Give this elegant side dish a try and take your prime rib meal to the next level.
Twice-baked potatoes are a classic and indulgent side dish that pairs perfectly with prime rib. The crispy baked skin gives way to a creamy and cheesy filling. These potatoes can be prepared in advance and heated in the oven while your prime rib rests, making them a convenient choice for a holiday meal.
To make twice-baked potatoes, start by baking the potatoes until they are tender. Once they have cooled slightly, carefully slice off the top portion and scoop out the flesh into a bowl. Mash the potato flesh with butter, sour cream, shredded cheese, and any other desired seasonings, such as garlic powder, chives, or bacon bits. Fill the potato skins with the creamy mixture and top with additional cheese. Bake them again until the cheese is melted and bubbly. The result is a heavenly combination of fluffy potato and savory cheese that will impress your guests.
Twice-baked potatoes are a versatile side dish that can be customized to suit your taste. You can add different fillings such as caramelized onions, roasted garlic, or sautéed mushrooms to elevate the flavors. For a touch of elegance, garnish with fresh herbs like chopped parsley or chives. These decadent potatoes will add a hearty and comforting element to your prime rib dinner, making it a meal to remember.
Tips for Perfect Twice-Baked Potatoes
- Choose large russet or Idaho potatoes for the best results. They have a high starch content and a fluffy texture that works well in this dish.
- Make sure to thoroughly mix the fillings with the potato flesh to ensure even distribution of flavors.
- For added indulgence, top the potatoes with crispy bacon bits or a dollop of sour cream before serving.
- If you want to save time on the day of your meal, you can prepare the potatoes in advance and refrigerate them until you are ready to bake.
Roasted Broccoli with Garlic & Parmesan
Roasted broccoli with garlic and Parmesan is a delicious and flavorful side dish that adds a pop of color to your plate. The broccoli florets become delightfully crispy when roasted, and the addition of Parmesan cheese enhances the flavor. This vegetable side pairs well with prime rib and can be served alongside other roasted vegetables for a vibrant and healthy option.
Roasting broccoli is a simple and hassle-free way to bring out its natural sweetness and elevate its taste. To make this dish, start by preheating your oven to 425°F (220°C). While the oven is heating up, wash and trim the broccoli florets, then toss them in a bowl with olive oil, minced garlic, salt, and pepper. Spread the seasoned broccoli evenly on a baking sheet and roast for about 20-25 minutes, or until the florets are tender and slightly charred.
Once the roasted broccoli is out of the oven, sprinkle it generously with grated Parmesan cheese. The heat from the broccoli will help melt the cheese, creating a deliciously cheesy topping. Serve the roasted broccoli with garlic and Parmesan alongside your prime rib, and watch as your guests savor each crispy and flavorful bite.
|– 1 head of broccoli, florets trimmed||1. Preheat the oven to 425°F (220°C).|
|– 2 tablespoons olive oil||2. In a bowl, toss the broccoli florets with olive oil, minced garlic, salt, and pepper.|
|– 2 cloves of garlic, minced||3. Spread the seasoned broccoli evenly on a baking sheet.|
|– Salt and pepper, to taste||4. Roast for 20-25 minutes, or until the florets are tender and slightly charred.|
|– 1/4 cup grated Parmesan cheese||5. Sprinkle the roasted broccoli with Parmesan cheese.|
Roasted broccoli with garlic and Parmesan is just one example of the many delicious side dishes you can serve with prime rib. Its vibrant color and robust flavor make it a standout option that will impress your guests. Whether you’re hosting a special occasion or simply enjoying a family dinner, this side dish is sure to be a hit!
“The roasted broccoli with garlic and Parmesan is a delightful accompaniment to prime rib—its crispy texture and cheesy topping perfectly complement the richness of the meat.” – Chef Jessica
Red Skin Garlic Mashed Potatoes
Red skin garlic mashed potatoes are a comforting and flavorful side dish that complements the richness of prime rib. The creamy texture and subtle garlic flavor make these mashed potatoes a crowd-pleaser. Made with red potatoes, leaving the skin on adds a rustic touch and extra nutrients to the dish. This classic side dish is versatile and can be served with various main courses, but it truly shines when paired with prime rib.
- 2 pounds red potatoes
- 4 cloves garlic, minced
- 1/2 cup unsalted butter
- 1/2 cup milk
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
To prepare red skin garlic mashed potatoes:
- Wash the red potatoes and cut them into quarters, leaving the skin on.
- In a large pot, add the potatoes and enough water to cover them. Season the water with salt.
- Bring the water to a boil over high heat, then reduce the heat to medium and cook the potatoes for about 15-20 minutes, or until they are tender when pierced with a fork.
- While the potatoes are cooking, melt the butter in a small saucepan over low heat. Add the minced garlic and cook for 1-2 minutes, until fragrant.
- Drain the cooked potatoes and return them to the pot. Pour the garlic butter mixture over the potatoes.
- Using a potato masher or a fork, mash the potatoes until smooth and creamy. Add the milk gradually, while mashing, until the desired consistency is reached. Season with salt and pepper to taste.
- Transfer the mashed potatoes to a serving bowl and garnish with fresh parsley.
These delicious red skin garlic mashed potatoes will add a burst of flavor to your prime rib meal. The creamy texture and the subtle hint of garlic make them a perfect accompaniment to the rich and savory meat. Serve these mashed potatoes alongside your prime rib, and watch as your guests swoon over their taste and presentation.
Table: Nutritional Information
|Nutrient||Amount per Serving|
Creamy Horseradish Sauce
One of the classic accompaniments to prime rib is a creamy horseradish sauce. This tangy and spicy condiment enhances the flavor of the meat, creating a delightful balance of flavors. Made with a combination of grated horseradish, mayonnaise, sour cream, and a touch of lemon juice, this sauce adds a zesty kick to each bite of prime rib.
The creamy horseradish sauce is incredibly easy to make. Simply mix all the ingredients together in a bowl and refrigerate for at least an hour to allow the flavors to meld together. The sauce can be made in advance, which makes it a convenient choice for a holiday meal or dinner party.
Not only does the creamy horseradish sauce elevate the taste of prime rib, but it can also be used in various other ways. It is a fantastic condiment for prime rib sandwiches or leftovers, adding a bright and zesty element to the dish. This versatile sauce is a must-have for any prime rib lover.
Next time you serve prime rib, don’t forget to whip up a batch of creamy horseradish sauce to accompany it. Your guests will appreciate the delicious flavor combination and the extra touch of elegance it adds to the meal.
Red Wine Au Jus
When it comes to serving prime rib, having a flavorful sauce is essential. Red wine au jus is the perfect accompaniment that adds depth and richness to the meat. This savory sauce is made using the drippings from the prime rib, and the addition of red wine takes it to the next level.
To make red wine au jus, start by collecting the drippings from the cooked prime rib. Deglaze the pan with red wine, scraping up any browned bits to infuse the sauce with flavor. Simmer the mixture until the alcohol evaporates and the flavors meld together. You can strain the sauce for a smoother texture or leave it as is for a more rustic presentation.
The red wine au jus can be drizzled over the prime rib to enhance its flavor or served on the side for dipping. It pairs perfectly with the rich, juicy meat, adding a tangy and savory element. The combination of the natural juices from the prime rib and the red wine creates a sauce that is both robust and elegant.
Red Wine Au Jus Recipe:
|1 cup red wine||1. Collect the drippings from the cooked prime rib.|
|1 cup beef broth||2. Deglaze the pan with red wine and scrape up any browned bits.|
|1 tablespoon butter||3. Add the beef broth and simmer until the alcohol evaporates.|
|Salt and pepper to taste||4. Stir in the butter and season with salt and pepper.|
|5. Strain the sauce if desired or serve as is.|
With its rich flavors and easy preparation, red wine au jus is a side dish that will elevate your prime rib meal. The combination of the natural juices from the meat and the depth of the red wine creates a sauce that is both satisfying and elegant. Whether you drizzle it over the prime rib or serve it on the side, red wine au jus is sure to impress your guests and enhance the overall dining experience.
Garlic Green Beans: A Simple and Flavorful Side Dish for Prime Rib
When it comes to finding the perfect side dish for your prime rib, look no further than garlic green beans. This simple and flavorful option adds freshness and crunch to your meal, complementing the richness of the meat with its buttery garlic taste. Not only is it delicious, but it’s also incredibly easy to make, making it a convenient choice for any occasion.
To prepare garlic green beans, start by trimming the ends off the beans and blanching them in boiling water for a few minutes until they’re bright green and slightly tender. Then, drain the beans and sauté them in a pan with melted butter and minced garlic until they’re crisp-tender and infused with the aromatic flavors of garlic.
Table: Tips for Making Perfect Garlic Green Beans
|Trim the ends||Removing the tough ends of the green beans ensures a more enjoyable texture.|
|Blanch for a vibrant color||Boiling the beans briefly helps them retain their vibrant green color.|
|Sauté with garlic||Adding minced garlic to the sauté adds a fragrant and flavorful touch to the green beans.|
|Finish with butter||Melting butter in the pan adds richness and a velvety texture to the garlic green beans.|
Garlic green beans can be served as a side dish on their own or alongside other prime rib accompaniments. Their bright color and delicious taste make them a visually appealing addition to your dining table. Whether you’re preparing a special holiday meal or a weeknight dinner, garlic green beans are sure to impress your guests and elevate your prime rib experience.
“Garlic green beans are the perfect side dish for prime rib. The fresh crunch of the beans paired with the savory garlic flavor creates a delightful contrast to the richness of the meat. Plus, they’re so easy to make! Simply blanch the beans, sauté them in butter and garlic, and you have a tasty and visually appealing side dish that will complement any prime rib feast.”
Roasted Brussels Sprouts with Bacon & Dijon Mustard
If you’re looking for a flavorful and hearty side dish to accompany your prime rib, look no further than roasted Brussels sprouts with bacon and Dijon mustard. This dish takes the humble Brussels sprout and turns it into a delicious and savory delight that pairs wonderfully with the richness of prime rib. The sprouts are roasted to perfection, becoming crispy on the outside while maintaining a tender interior. The addition of bacon adds a smoky flavor, and the tangy Dijon mustard provides a delightful kick.
To make this dish, start by preheating your oven to 400°F (200°C). While the oven is heating, prepare the Brussels sprouts by trimming the stems and removing any outer leaves that are discolored or wilted. Cut the sprouts in half lengthwise for quicker and more even cooking. Toss the sprouts with olive oil, salt, and pepper, then spread them out on a baking sheet. Add strips of bacon on top of the sprouts and roast in the oven for 25-30 minutes, or until the sprouts are golden brown and crispy.
Once the sprouts are roasted, transfer them to a serving dish and drizzle them with a mixture of Dijon mustard and maple syrup. Toss the sprouts gently to ensure they are evenly coated. The combination of the tangy Dijon mustard and the sweet maple syrup creates a balanced and irresistible flavor that takes this side dish to the next level. Serve the roasted Brussels sprouts with bacon and Dijon mustard alongside your prime rib for a visually stunning and mouthwatering meal.
To enhance the visual appeal of your table, consider serving the roasted Brussels sprouts with bacon and Dijon mustard as part of a roasted vegetable medley. You can include other vegetables such as roasted carrots, parsnips, and sweet potatoes for a colorful and flavorful side dish that will impress your guests. The variety of textures and flavors from the different vegetables will provide a satisfying and well-rounded accompaniment to your prime rib.
|– Brussels sprouts||– Preheat the oven to 400°F (200°C).|
|– Bacon||– Trim the stems and remove any outer leaves from the Brussels sprouts.|
|– Olive oil||– Cut the Brussels sprouts in half lengthwise.|
|– Salt and pepper||– Toss the Brussels sprouts with olive oil, salt, and pepper.|
|– Dijon mustard||– Spread the Brussels sprouts on a baking sheet.|
|– Maple syrup||– Add strips of bacon on top of the Brussels sprouts.|
|– Roast in the oven for 25-30 minutes, or until golden brown and crispy.|
|– Transfer the roasted Brussels sprouts to a serving dish.|
|– Drizzle with a mixture of Dijon mustard and maple syrup.|
|– Toss gently to coat the sprouts evenly.|
Next time you’re serving prime rib, consider adding roasted Brussels sprouts with bacon and Dijon mustard to your menu. This flavor-packed side dish will not only impress your guests with its delicious taste but also elevate the visual appeal of your dining table. Whether served as a standalone side or as part of a roasted vegetable medley, these Brussels sprouts will bring a burst of flavor to your prime rib meal.
Mushroom risotto is a delectable side dish that pairs perfectly with prime rib. This creamy and flavorful dish features tender Arborio rice cooked with a medley of mushrooms, onions, garlic, and rich broth. The earthy flavors of the mushrooms enhance the richness of the prime rib, creating a harmonious combination that will impress your guests.
What makes mushroom risotto truly special is the process of slowly adding broth to the rice, allowing it to gradually absorb all the flavors and take on a creamy consistency. The result is a comforting and indulgent dish that showcases the natural umami of the mushrooms.
To add a touch of elegance, you can garnish your mushroom risotto with freshly grated Parmesan cheese, a drizzle of truffle oil, or some chopped fresh herbs like parsley or thyme. These finishing touches not only elevate the visual appeal of the dish but also enhance the overall flavor profile.
Whether you’re hosting a holiday dinner or looking to create a memorable dining experience, serving mushroom risotto alongside prime rib will undoubtedly impress your guests. The combination of the tender, juicy prime rib and the creamy, flavorful risotto is a match made in culinary heaven.
Table: Mushroom Risotto
|– 1 cup Arborio rice||1. In a large saucepan, heat olive oil over medium heat. Add onions and garlic, and sauté until translucent.|
|– 4 cups vegetable or chicken broth||2. Add mushrooms to the pan and cook until softened.|
|– 1 cup sliced mushrooms (such as cremini or shiitake)||3. Add Arborio rice to the pan and cook for a few minutes, until the grains are coated in the oil and start to become translucent around the edges.|
|– 1/2 cup finely chopped onions||4. Begin adding the broth, 1/2 cup at a time, stirring frequently until the liquid is absorbed before adding more. Continue this process until the rice is creamy and al dente.|
|– 2 cloves garlic, minced||5. Stir in grated Parmesan cheese and season with salt and pepper to taste. Remove from heat.|
|– 1/4 cup grated Parmesan cheese||6. Serve the mushroom risotto alongside your prime rib for a truly unforgettable dining experience.|
|– Salt and pepper, to taste|
|– Optional garnishes: truffle oil, fresh herbs|
When serving prime rib, choosing the right side dishes is crucial to creating a well-rounded and memorable meal. From indulgent options like fondant potatoes and creamy horseradish sauce to healthier choices like roasted broccoli and garlic green beans, there is a side dish option to suit every palate. Whether you prefer classic accompaniments or want to try something new and creative, these side dishes will elevate your prime rib dinner and impress your guests. Enjoy the flavors and the celebrations!
What side dishes go well with prime rib?
Some top picks for side dishes to serve with prime rib include fondant potatoes, twice-baked potatoes, roasted broccoli with garlic and Parmesan, red skin garlic mashed potatoes, creamy horseradish sauce, red wine au jus, garlic green beans, roasted Brussels sprouts with bacon and Dijon mustard, and mushroom risotto.
How do I make fondant potatoes?
To make fondant potatoes, start by crisping them on both ends in a pan with butter. Then, bake them with broth until they are tender and creamy on the inside. Serve them with their own reduced broth or alongside prime rib au jus for a decadent side dish.
What are twice-baked potatoes?
Twice-baked potatoes are a classic and indulgent side dish. They are prepared by baking potatoes, scooping out the insides, mixing them with cheese and other fillings, and then baking them again until the filling is creamy and the skin is crispy. They can be prepared in advance and heated in the oven while your prime rib rests.
How do I make roasted broccoli with garlic and Parmesan?
To make roasted broccoli with garlic and Parmesan, simply toss broccoli florets with olive oil, minced garlic, salt, and pepper. Roast them in the oven until they become delightfully crispy. Once roasted, sprinkle them with grated Parmesan cheese for added flavor.
How do I make red skin garlic mashed potatoes?
To make red skin garlic mashed potatoes, boil baby red potatoes until tender. Drain the potatoes and mash them with butter, milk, minced garlic, salt, and pepper. Leaving the skin on adds texture and enhances the flavor. These mashed potatoes are perfect for soaking up the flavorful juices from the prime rib.
How do I make creamy horseradish sauce?
To make creamy horseradish sauce, mix prepared horseradish, mayonnaise, sour cream, Dijon mustard, lemon juice, salt, and pepper until well combined. The tangy and spicy taste of this sauce pairs perfectly with the richness of prime rib.
What is red wine au jus?
Red wine au jus is a flavorful and rich sauce made using the drippings from the prime rib. The addition of red wine adds depth and complexity to the sauce. This savory sauce can be drizzled over the meat or used for dipping.
How do I make garlic green beans?
To make garlic green beans, heat butter in a skillet and sauté minced garlic until fragrant. Add fresh green beans and cook until crisp-tender. The buttery garlic enhances the taste of the green beans, making them a simple and quick side dish.
How do I make roasted Brussels sprouts with bacon and Dijon mustard?
To make roasted Brussels sprouts with bacon and Dijon mustard, toss halved Brussels sprouts with olive oil, salt, and pepper. Roast them in the oven until crispy on the outside and tender on the inside. Once roasted, mix them with cooked bacon and a drizzle of Dijon mustard for smokiness and tang.
How do I make mushroom risotto?
To make mushroom risotto, sauté mushrooms in butter until browned and slightly crispy. In a separate pot, cook Arborio rice with broth and white wine until creamy. Stir in the sautéed mushrooms, Parmesan cheese, and seasonings. This creamy and savory side dish adds elegance to your prime rib meal.