When it comes to serving chicken sausage, finding the perfect sides can elevate your meal to new heights. Whether you’re looking for delicious accompaniments, flavorful serving suggestions, or easy sides, there are plenty of options to explore. From classic pairings to creative combinations, here are some ideas to help you decide what to serve with chicken sausage.
Chicken sausage is a healthier alternative to pork sausage, offering less fat and fewer calories. With various flavors like apple smoked, maple, tomato basil, and garlic and herb, the options are abundant. Grilling chicken sausages gives them a crispy exterior and locks in their juicy flavor, making them a delightful choice for any meal.
Now, let’s dive into some mouthwatering side dish ideas that will pair perfectly with your chicken sausage dinners:
Table of Contents
Key Takeaways:
- Scrambled eggs make a protein-rich and creamy side dish for chicken sausage breakfasts.
- Pretzel rolls are a unique and tasty option to enjoy chicken sausage in a homemade bun.
- Fried rice with tender veggies and Asian flavors complements the savory taste of chicken sausage.
- Roasted potatoes infused with a spicy olive oil add a kick to your chicken sausage meal.
- Gumbo, a flavorful one-pot meal, can be made with chicken sausage for a satisfying Cajun combo.
Scrambled Eggs
Looking for a protein-rich breakfast to accompany your chicken sausage? Look no further than creamy scrambled eggs. They are not only delicious but also a nutritious addition to your meal.
To make creamy scrambled eggs without the use of milk, whisk eggs in a bowl until well beaten. Heat a pan over medium heat and melt butter. Add the beaten eggs to the pan and cook, stirring continuously, until they thicken and become creamy.
Serve the scrambled eggs with a sprinkle of salt alongside your perfectly grilled chicken sausage for a satisfying breakfast that will keep you energized throughout the day.
Benefits of Scrambled Eggs:
- High in protein
- Rich in essential nutrients
- Easy to prepare
- Can be customized with additional ingredients
Pretzel Rolls
Homemade pretzel rolls are a unique and tasty option to serve with chicken sausage. They have a soft texture and a distinct homemade bread taste. The dough is yeast-based and can be shaped into long buns. After rising, the buns are dipped in lye, cut diagonally, sprinkled with pretzel seasoning, and baked until golden brown. These pretzel rolls can be filled with chicken sausage, mustard, peppers, and onions for a flavorful sausage sandwich.
Pretzel Roll Recipe:
- In a large bowl, combine 4 cups of all-purpose flour, 1 package (2 ¼ teaspoons) of active dry yeast, 1 tablespoon of sugar, and 1 ½ teaspoons of salt.
- In a small saucepan, heat 1 ½ cups of water and 1 tablespoon of vegetable oil until warm (about 110°F).
- Pour the warm liquid into the flour mixture and stir until a dough forms.
- Knead the dough on a lightly floured surface for about 5 minutes, until it becomes smooth and elastic.
- Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise for 1-2 hours, or until doubled in size.
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Punch down the dough and divide it into 8 equal portions. Shape each portion into a long bun.
- In a large pot, bring 10 cups of water and ⅔ cup of baking soda to a boil.
- Carefully add the dough buns to the boiling water, 2-3 at a time, and boil them for 30 seconds per side.
- Using a slotted spoon, transfer the boiled buns onto the prepared baking sheet.
- Brush the buns with an egg wash (1 beaten egg mixed with 1 tablespoon of water) and sprinkle them with pretzel salt or sesame seeds.
- Bake the pretzel rolls for 15-20 minutes, or until they are golden brown and have a crusty exterior.
- Allow the rolls to cool slightly before slicing them open and filling them with grilled chicken sausage, mustard, peppers, and onions.
Enjoy the delicious combination of the soft and flavorful pretzel rolls with the savory chicken sausage, creating a satisfying and hearty sausage sandwich.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 4 cups |
| Active dry yeast | 1 package (2 ¼ teaspoons) |
| Sugar | 1 tablespoon |
| Salt | 1 ½ teaspoons |
| Water | 1 ½ cups |
| Vegetable oil | 1 tablespoon |
| Baking soda | ⅔ cup |
| Egg wash (1 egg + 1 tablespoon water) | 1 |
| Pretzel salt or sesame seeds | To taste |
Fried Rice
When it comes to finding a flavorful side dish that perfectly complements chicken sausage, look no further than fried rice. This delicious dish combines tender veggies, Asian flavors, and leftover rice to create a satisfying accompaniment.
To make a good fried rice, the key is to use leftover rice to achieve the right texture. This prevents the dish from becoming mushy and ensures that each grain of rice is separate and flavorful.
In addition to rice, fried rice typically includes a variety of ingredients to enhance its taste. Garlic and ginger add aromatic notes, while red bell peppers contribute a slightly sweet and crisp element. Soy sauce and sesame oil infuse the dish with savory and nutty flavors. Tender carrots and green peas provide pops of color and add a touch of natural sweetness. Finally, the addition of egg adds richness and helps bind the ingredients together.
The great thing about fried rice is its versatility. You can customize it according to your preferences by adding your favorite veggies or proteins. Whether you prefer a vegetarian version with mushrooms and tofu or a heartier option with chicken or shrimp, there are endless possibilities to explore.
The combination of flavors, textures, and colors in fried rice makes it an ideal side dish to serve with grilled chicken sausage. The savory and slightly smoky flavors of the sausage pair beautifully with the Asian-inspired fried rice, creating a well-rounded and satisfying meal. It’s a dish that is sure to please both adults and kids alike.
Roasted Potatoes
Roasted potatoes infused with a spicy olive oil make a delicious and flavorful side dish for chicken sausage. Russet potatoes are sliced and tossed with olive oil, then roasted until golden brown.
In a separate pan, olive oil, garlic, cilantro, parsley, red pepper flakes, and lemon are sautéed to create a spicy drizzle that is added to the roasted potatoes.
- Preheat your oven to 425°F (220°C).
- Wash and scrub the russet potatoes.
- Slice the potatoes into wedges or cubes, depending on your preference.
- In a bowl, toss the potatoes with olive oil, salt, and pepper.
- Spread the potatoes out on a baking sheet in a single layer.
- Bake the potatoes for about 25-30 minutes or until they are golden brown and crispy.
In the meantime, heat some olive oil in a pan over medium heat. Add minced garlic, chopped cilantro, parsley, red pepper flakes, and lemon zest. Sauté for a couple of minutes until the flavors are well combined.
Once the potatoes are done, transfer them to a serving dish and drizzle the spicy olive oil mixture over the top.
These roasted potatoes with a spicy kick are the perfect accompaniment to grilled chicken sausage. The crispy texture and bold flavors will liven up your side dishes and take your meal to the next level.
Gumbo
Gumbo is a flavorful one-pot meal that can be made with chicken sausage. This traditional Louisiana dish is known for its rich Cajun flavors and comforting combination of ingredients. Typically made with andouille sausage, bell peppers, celery, onion, herbs, and spices, gumbo is a hearty and satisfying meal.
For a twist on the traditional recipe, you can substitute chicken sausage for the traditional chicken thighs. This substitution adds a unique and delicious flavor to the dish while still capturing the essence of the Cajun flavors.
The gumbo is simmered slowly, allowing all the flavors to meld together and create a deliciously complex taste. The dish can be served over a bed of rice or enjoyed with grilled chicken sausage on the side.
Cajun Delight in One Pot
The beauty of gumbo is its versatility and simplicity. It is a true one-pot meal, making it a convenient option for busy weeknights or cozy family dinners. The combination of flavors and textures makes each spoonful a delightful experience.
“Gumbo is like a symphony of flavors, with each ingredient contributing to the overall harmony of the dish. The addition of chicken sausage brings a delightful twist to this classic Cajun favorite.” – Chef Marie LeBlanc
Whether you’re a fan of traditional gumbo or eager to try a new spin on this classic dish, incorporating chicken sausage will surely impress your taste buds.
Polenta
Polenta is a versatile and comforting side dish that pairs well with chicken sausage. Its creamy texture and rich flavor make it a perfect accompaniment to the savory flavors of the sausage. Made from cornmeal, polenta is a staple in Italian cuisine and has gained popularity worldwide as a delicious and versatile side dish.
To make polenta, you’ll need just a few simple ingredients: cornmeal, water, butter, Parmesan cheese, and salt. Start by bringing water to a boil in a saucepan. Gradually whisk in the cornmeal, stirring constantly to prevent lumps from forming. Lower the heat and continue cooking, stirring often, until the polenta thickens to a smooth and creamy consistency.
Once the polenta is cooked, you can enhance its flavor by adding butter, Parmesan cheese, and salt. These ingredients will add a rich and savory taste to the dish, making it even more delicious. Serve the polenta alongside grilled chicken sausage for a comforting and satisfying meal.
Polenta is a versatile side dish that can be enjoyed in various ways. It can be served as a bed for roasted vegetables, topped with a hearty meat sauce, or as a base for stews and braises. Its soft and creamy texture makes it a perfect comfort food that can be customized with different flavors and ingredients.
| Ingredients | Instructions |
|---|---|
| Cornmeal | 1 cup |
| Water or broth | 4 cups |
| Butter | 2 tablespoons |
| Parmesan cheese (grated) | 1/2 cup |
| Salt | To taste |
Instructions:
- In a large saucepan, bring the water or broth to a boil.
- Gradually whisk in the cornmeal, stirring constantly to prevent lumps.
- Reduce the heat to low and simmer, stirring often, for about 20-30 minutes or until the polenta thickens.
- Remove the saucepan from the heat and stir in the butter, Parmesan cheese, and salt.
- Continue stirring until the butter and cheese have melted and the polenta is smooth.
- Serve the polenta alongside grilled chicken sausage for a delicious and satisfying meal.
Enjoy the creamy and comforting goodness of polenta with the flavorful and juicy chicken sausage. It’s a versatile side dish that adds a touch of warmth and indulgence to your meal.
Jambalaya
Jambalaya is a flavorful one-pot meal that can be made with chicken sausage. This classic Louisiana dish is known for its bold and spicy flavors, making it a perfect choice for those who enjoy a little heat in their meals. The traditional recipe includes andouille sausage, bell peppers, celery, onion, herbs, spices, and rice. However, you can easily substitute the chicken thighs with chicken sausage to create a delicious and satisfying Cajun combo.
To make jambalaya, all the ingredients are combined in a large pot and simmered together until the flavors meld together. The result is a hearty and flavorful dish that can be served over rice or alongside grilled chicken sausage. The combination of tender chicken sausage, aromatic vegetables, and fragrant spices creates a satisfying meal that will leave you wanting more.
If you’re a fan of one-pot meals that are packed with flavor, then jambalaya should definitely be on your menu. Not only is it a delicious and satisfying meal, but it’s also incredibly easy to make. Whether you’re hosting a dinner party or simply looking for a comforting and flavorful dish to enjoy at home, jambalaya is sure to please.
Mac and Cheese
Mac and cheese is the ultimate comfort food that never fails to satisfy. When paired with chicken sausage, it creates a comforting and satisfying meal that the whole family can enjoy.
To make a homemade mac and cheese, start by creating a flavorful cheesy mix. Combine fresh mozzarella, Gruyère, and white cheddar to achieve a creamy and decadent sauce. It’s the perfect combination of flavors that will melt in your mouth.
To create the cheese sauce, begin by making a paste with butter and flour. This will give the sauce a thick and velvety consistency. Next, add spices like a pinch of cayenne pepper and a sprinkle of nutmeg to enhance the flavors.
Slowly add the cheese mixture to the sauce, whisking continuously until it is smooth and fully blended. The result is a rich and creamy sauce that coats every strand of boiled noodles.
Once the mac and cheese is ready, broil it for a few minutes to create a golden and slightly crispy top layer. The contrast of textures adds an extra dimension of deliciousness.
Now, serve the mac and cheese alongside grilled chicken sausage and experience the perfect harmony of flavors. The savory and juicy chicken sausage complements the creamy and cheesy macaroni, creating a satisfying and comforting meal.
Mac and cheese with chicken sausage is a classic combination that brings together two beloved comfort foods. It’s a dish that brings warmth and nostalgia to the table, making it a perfect choice for any gathering or cozy night at home.
Indulge in the delightful flavors of homemade mac and cheese and discover the ultimate comfort food experience when paired with juicy chicken sausage. It’s a combination that will leave you craving for more!
Tossed Salad
A tossed salad is the perfect refreshing and healthy side dish to complement your chicken sausage. One delightful option is the Shirazi salad, a gluten-free and dairy-free recipe that combines crisp red onions, cucumbers, fragrant cilantro, refreshing mint, zesty lime juice, and drizzles of olive oil.
To make this revitalizing salad, simply dice and chop the ingredients, toss them in a bowl, and squeeze lime juice over the top. Finish it off with a generous drizzle of olive oil for added flavor. The vibrant colors and flavors of the Shirazi salad make it an excellent choice to pair with garlic herb chicken sausage, creating a tasty and light meal that will leave you feeling satisfied.
So, the next time you’re enjoying chicken sausage, whip up a refreshing tossed salad like the Shirazi salad for a perfect balance of flavors and textures.
Key Ingredients for Shirazi Salad:
- Red onions
- Cucumbers
- Cilantro
- Green peppers
- Mint
- Lime juice
- Olive oil
Potatoes and Fried Onions
Potatoes and fried onions are the ultimate comfort food and an easy side dish that perfectly complements chicken sausage. This simple yet flavorful combination is a go-to option for those looking for a quick and satisfying meal. To create this delicious side dish, start by stirring sliced potatoes and onions in butter until they become crispy and golden brown.
The savory flavors of the chicken sausage pair perfectly with the crispy potatoes and caramelized onions. This comforting side dish adds a touch of richness and texture to your chicken sausage dinner. Whether you’re hosting a casual family gathering or preparing a weeknight meal, potatoes and fried onions are sure to be a crowd-pleaser.
Not only is this side dish incredibly tasty, but it’s also easy to make. With just a few simple ingredients, you can create a satisfying accompaniment to your chicken sausage in no time. So, the next time you’re serving chicken sausage, consider adding potatoes and fried onions to the menu for a comforting and delicious meal.
- Peel and slice potatoes into thin rounds.
- Thinly slice onions.
- In a large skillet, melt butter over medium heat.
- Add the sliced potatoes and onions to the skillet.
- Cook, stirring occasionally, until the potatoes are crispy and the onions are caramelized.
- Season with salt and pepper to taste.
- Serve alongside grilled chicken sausage for a comforting and delicious meal.
Enjoy the delightful combination of potatoes and fried onions with your chicken sausage for an easy side dish that will satisfy your comfort food cravings.
Conclusion
Summing it up, chicken sausage dinners can be elevated with a wide range of flavorful and versatile side dish options. Scrambled eggs, pretzel rolls, fried rice, roasted potatoes, gumbo, polenta, jambalaya, mac and cheese, tossed salad, and potatoes and fried onions are just a few examples of the delicious accompaniments that can complement your chicken sausage. Whether you’re looking for a hearty breakfast, a satisfying meal, or a light and refreshing dish, there’s a perfect side to suit your taste.
Don’t be afraid to experiment with different flavors and combinations to find your favorite pairing. From the creamy and protein-packed scrambled eggs to the tangy and zesty tossed salad, there’s a side dish to cater to every palate. The options are endless, allowing you to create a variety of meals using chicken sausage as the star ingredient.
So, the next time you’re planning a chicken sausage dinner, consider these side dish suggestions to enhance your culinary experience. Add some creativity to your meals and discover the perfect combination that will leave you and your loved ones wanting more. Enjoy the tantalizing flavors and the satisfaction of a well-rounded meal!
FAQ
What are some perfect sides for chicken sausage dinners?
Scrambled eggs, pretzel rolls, fried rice, roasted potatoes, gumbo, polenta, jambalaya, mac and cheese, tossed salad, and potatoes and fried onions are some delicious accompaniments for chicken sausage.
How can I make creamy scrambled eggs to serve with chicken sausage?
Whisk eggs in a bowl, melt butter in a pan, and add the eggs. Cook until thickened, then serve with a sprinkle of salt alongside grilled chicken sausage for a satisfying breakfast.
What is a unique option to serve with chicken sausage?
Homemade pretzel rolls can be filled with chicken sausage, mustard, peppers, and onions for a flavorful sausage sandwich.
What is a flavorful side dish to pair with chicken sausage?
Fried rice, made with tender veggies, a combination of spices, and leftover rice, is a delicious and flavorful option to serve with chicken sausage.
How can I liven up roasted potatoes as a side dish for chicken sausage?
Try roasting the potatoes with a spicy olive oil drizzle made from olive oil, garlic, cilantro, parsley, red pepper flakes, and lemon for added flavor.
Can I use chicken sausage in gumbo?
Yes, you can substitute chicken sausage for chicken thighs in a traditional gumbo recipe to create a delightful Cajun combo.
What is a versatile side dish to serve with chicken sausage?
Polenta, made from cornmeal, butter, Parmesan cheese, and salt, is a versatile and comforting option that pairs well with chicken sausage.
Can I use chicken sausage in jambalaya?
Yes, by substituting chicken thighs with chicken sausage, you can create a delightful combination in a classic jambalaya recipe.
How can I make homemade mac and cheese to serve with chicken sausage?
Create a creamy cheese sauce with fresh mozzarella, Gruyère, and white cheddar, pour it over boiled noodles, and broil for a few minutes before serving alongside chicken sausage.
What is a refreshing and healthy side dish to serve with chicken sausage?
Toss a Shirazi salad made with red onions, cucumbers, cilantro, green peppers, mint, lime, and olive oil to enjoy a light and flavorful accompaniment to your chicken sausage.
How can I make an easy side dish of potatoes and fried onions to serve with chicken sausage?
Simply stir potatoes and onions in butter until crispy and golden brown for a delicious and comforting side dish that pairs well with chicken sausage.
What are some delicious accompaniments for chicken sausage?
Scrambled eggs, pretzel rolls, fried rice, roasted potatoes, gumbo, polenta, jambalaya, mac and cheese, tossed salad, and potatoes and fried onions are just a few examples of the flavorful sides that can elevate your chicken sausage dinners.
Please note that these are only suggested questions and answers. Feel free to modify or add to them as needed.
Source Links
- https://apinchofadventure.com/what-to-serve-with-chicken-sausage/
- https://www.corriecooks.com/what-to-serve-with-chicken-sausage/
- https://www.tasteofhome.com/collection/cozy-chicken-sausage-recipes/
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