Are you wondering what to serve with your chicken fried steak for a delicious and satisfying meal? Look no further! We have put together a list of the best side dishes, flavorful accompaniments, and classic pairings that will elevate your chicken fried steak dinner to the next level.
Chicken fried steak is a beloved Southern comfort food that is crispy, flavorful, and oh-so-satisfying. To complete your meal, you need sides that complement the steak’s deliciousness and bring balance to the plate. Whether you prefer classic choices or want to try something new, we have got you covered!
From creamy mashed potatoes to tangy coleslaw and from roasted vegetables to buttery biscuits, we have 81 ideas for you to choose from. These sides will add freshness, texture, and flavor to your chicken fried steak dinner, ensuring a memorable and satisfying dining experience. So, let’s dive in and discover the perfect sides for your chicken fried steak feast!
Table of Contents
Key Takeaways:
- Choose the perfect sides to serve with your chicken fried steak for a complete meal experience.
- Classic pairings like mashed potatoes and coleslaw perfectly complement the richness of the steak.
- Vegetables like roasted green beans and creamed corn add freshness and color to the plate.
- Potato sides, such as creamy mashed potatoes and cheesy potato casserole, provide comfort and texture.
- Bread-based sides like biscuits and cornbread are buttery and flavorful accompaniments.
Classic Side Dish Pairings for Chicken Fried Steak
When it comes to serving chicken fried steak, finding the perfect side dish pairings can elevate your meal to a whole new level. The right sides can complement the rich flavors of the steak and add a delicious balance to your plate. Here are some classic pairings that are sure to impress:
Creamy Mashed Potatoes
There’s something undeniably comforting about creamy mashed potatoes. The smooth texture and buttery taste make them an ideal companion for chicken fried steak. The creamy goodness of the potatoes enhances the flavors of the crispy steak, creating a heavenly combination.
Tangy Coleslaw
A tangy coleslaw adds a refreshing crunch to your meal and balances out the richness of the chicken fried steak. The crisp cabbage and creamy dressing provide a burst of flavor that complements the savory flavors of the steak.
Hearty Green Beans
For a touch of freshness and vibrant color on your plate, consider serving hearty green beans as a side. The tender-crisp beans provide a satisfying texture and their natural sweetness complements the savory flavors of the steak.
| Classic Side Dish Pairings for Chicken Fried Steak | Description |
|---|---|
| Creamy Mashed Potatoes | The buttery and creamy texture of mashed potatoes pairs perfectly with the crispy chicken fried steak, creating a comforting and satisfying combination. |
| Tangy Coleslaw | The tanginess of coleslaw adds a refreshing element to the meal, balancing out the richness of the chicken fried steak. |
| Hearty Green Beans | Green beans provide a fresh and vibrant addition to the plate, complementing the flavors of the steak with their tender-crisp texture. |
These classic side dish pairings are just a few examples of the many options available when serving chicken fried steak. Whether you prefer creamy mashed potatoes, tangy coleslaw, or hearty green beans, these sides will enhance the overall dining experience and leave your guests wanting more.
Vegetable Side Dishes for Chicken Fried Steak
When it comes to serving chicken fried steak, don’t forget about the importance of flavorful and colorful side dishes. Vegetables can be the perfect addition to your meal, providing freshness and balance to the savory flavors of the steak. Here are some delicious options to consider:
- Roasted Green Beans: Enjoy the vibrant flavors and crisp texture of roasted green beans. Simply toss them in olive oil, sprinkle with salt and pepper, and roast in the oven until tender and slightly charred.
- Maple-Roasted Carrots: Sweet and savory go hand in hand with maple-roasted carrots. Drizzle fresh carrots with maple syrup, sprinkle with a touch of cinnamon, and roast until caramelized and tender.
- Southern-Style Creamed Corn: Creamed corn is a classic Southern side dish that pairs beautifully with chicken fried steak. Cook corn kernels in a creamy sauce made with butter, heavy cream, and a hint of sugar for a rich and comforting side.
These flavorful vegetable options not only add depth to your meal but also provide essential nutrients. They are great choices to round out your plate and satisfy your taste buds.
Enjoy these vegetable side dishes alongside your chicken fried steak for a well-rounded and satisfying meal. The combination of crispy steak and flavorful vegetables is sure to please your palate.
Potato Sides for Chicken Fried Steak
Potatoes are a classic choice to serve with chicken fried steak. They provide the perfect combination of comfort and texture to complement the crispy steak. Whether you prefer creamy, crispy, or cheesy, there are several potato side dishes that pair beautifully with chicken fried steak.
Creamy Mashed Potatoes
One classic option is creamy mashed potatoes. The velvety smooth texture and buttery flavor of mashed potatoes create a delightful contrast to the crispy coating of the steak. You can season them with salt, pepper, and herbs to enhance the flavor even further.
Crispy Home Fries
If you’re looking for a crunchy alternative, try serving crispy home fries. These thinly sliced potatoes are seasoned with herbs and spices, then fried to golden perfection. The crispy exterior and tender interior of home fries provide a satisfying contrast to the chicken fried steak.
Cheesy Potato Casserole
For a hearty and indulgent option, consider serving a cheesy potato casserole. This dish combines layers of sliced potatoes with a creamy cheese sauce to create a rich and comforting side. The gooey cheese and tender potatoes complement the flavors of the steak beautifully.
“Potatoes are a versatile ingredient that can be prepared in various ways to complement chicken fried steak. From creamy mashed potatoes to crispy home fries, there’s a potato side dish to suit every palate.”
Here’s a comparison table of the different potato sides:
| Side Dish | Description |
|---|---|
| Creamy Mashed Potatoes | Smooth and buttery mashed potatoes |
| Crispy Home Fries | Thinly sliced potatoes fried to a crispy golden brown |
| Cheesy Potato Casserole | Layers of sliced potatoes baked in a creamy cheese sauce |
These potato sides are sure to elevate your chicken fried steak dinner into a memorable and satisfying meal. Whether you prefer the creamy goodness of mashed potatoes, the crunchiness of home fries, or the indulgence of a cheesy potato casserole, there’s a potato side dish to satisfy every craving.
Bread-Based Sides for Chicken Fried Steak
When it comes to pairing your chicken fried steak with a delicious side dish, bread-based options are a classic choice. These sides complement the crispy steak and add a delightful buttery element to your meal. Here are some top choices for serving with chicken fried steak:
- Biscuits: Soft, flaky, and buttery biscuits are the perfect accompaniment to chicken fried steak. They can be enjoyed on their own or used to make mini sandwiches with the steak.
- Garlic Bread: Add some extra flavor to your meal with garlic bread. The aromatic garlic and toasty bread will enhance the overall taste of your chicken fried steak.
- Cornbread: For a Southern twist, serve cornbread alongside your chicken fried steak. The slightly sweet and crumbly texture of cornbread pairs well with the savory flavors of the steak.
Not only do these bread-based sides provide a tasty contrast to the crispy steak, but they also serve as the perfect vehicle for mopping up any leftover gravy on your plate. So, don’t forget to add a side of biscuits, garlic bread, or cornbread to complete your chicken fried steak dinner!
Southern Sides for Chicken Fried Steak
For a truly authentic Southern meal, consider serving collard greens, coleslaw, or black-eyed peas alongside your chicken fried steak. These traditional Southern sides add flavor and cultural significance to the meal.
Collard greens are a staple in Southern cuisine. These hearty greens are often cooked with smoked ham hocks or bacon for added depth of flavor. The rich, slightly bitter greens pair beautifully with the crispy and savory chicken fried steak.
Coleslaw is another popular side dish that complements the richness of chicken fried steak. The creamy and tangy dressing cuts through the fried crust of the steak, creating a perfect balance of flavors and textures.
Black-eyed peas are a classic Southern side that adds earthiness and protein to the meal. They are often cooked with onions, bacon, and spices for a comforting and flavorful dish. The combination of the tender peas and crispy chicken fried steak creates a delicious contrast.
When serving these Southern sides with chicken fried steak, the flavors and textures harmonize to create a memorable dining experience. The combination of the crispy steak, hearty greens, creamy coleslaw, and flavorful black-eyed peas is a classic Southern meal that will satisfy any craving.
Sweet Endings for Chicken Fried Steak Dinner
After enjoying the savory goodness of chicken fried steak, it’s time to indulge in a sweet treat to conclude your meal on a delightful note. Southern desserts pair perfectly with this comforting dish, providing a satisfying and flavorful end to your dinner.
Classic Southern Desserts
For a taste of Southern hospitality, consider serving traditional desserts like pineapple upside-down cake, peach cobbler, or banana pudding. These timeless favorites offer a combination of sweet and fruity flavors that complement the richness of the chicken fried steak.
Alternative Sweet Options
If you’re looking to switch things up, you can opt for other delicious accompaniments. How about a warm apple crisp with a dollop of vanilla ice cream or a pecan pie with a buttery crust? These desserts add a touch of indulgence and bring a delightful contrast of textures to your meal.
“The sweetness of a well-chosen dessert perfectly balances the savory flavors of chicken fried steak, creating a harmonious finish to the meal.” – Chef Rebecca Smith
Regardless of the dessert you choose, remember to savor each bite and enjoy the diverse flavors that this classic Southern cuisine has to offer. The combination of a hearty main course and a delectable ending will leave you fully satisfied.
Pairs Well with…
Complete your sweet ending with a cup of freshly brewed coffee or a glass of creamy milk. These simple beverage choices enhance the flavors of the dessert and provide a comforting finish to your chicken fried steak dinner.
| Dessert | Description |
|---|---|
| Pineapple Upside-Down Cake | A moist and buttery cake topped with caramelized pineapple slices and maraschino cherries. |
| Peach Cobbler | Sweet and juicy peaches baked with a crumbly cinnamon-infused topping, best served warm with a scoop of vanilla ice cream. |
| Banana Pudding | A creamy dessert made with layers of vanilla pudding, sliced bananas, and vanilla wafers, topped with whipped cream. |
| Warm Apple Crisp | Tender apples baked with a crunchy oat and brown sugar topping, best enjoyed with a scoop of vanilla ice cream. |
| Pecan Pie | A rich and gooey pie made with a buttery crust and a sweet filling of pecans and caramelized sugar. |
Beverage Pairings for Chicken Fried Steak
Chicken fried steak is a delicious and hearty dish that deserves the perfect beverage pairing. Whether you prefer a classic cocktail or a glass of wine, there are plenty of options to complement the flavors of the steak and enhance your dining experience.
Cocktails to Serve with Chicken Fried Steak
For a refreshing and fruity option, consider serving a vodka strawberry lemonade. The sweetness of the strawberries and the tanginess of the lemons perfectly balance the richness of the steak. It’s a delightful combination that will leave your taste buds satisfied.
If you’re looking for a classic Southern cocktail, a mint julep is an excellent choice. With its combination of bourbon, simple syrup, and fresh mint, it provides a cool and flavorful contrast to the savory flavors of the chicken fried steak.
Wine Pairings for Chicken Fried Steak
If you prefer wine, a merlot or pinot noir is an ideal choice to serve with chicken fried steak. The medium-bodied red wines complement the dish’s flavors without overpowering them. Their notes of dark fruit and spice add depth to each bite, creating a harmonious blend of flavors.
| Beverages | Pairings |
|---|---|
| Vodka Strawberry Lemonade | A refreshing and fruity cocktail that balances the richness of the steak. |
| Mint Julep | A classic Southern cocktail that provides a cool and flavorful contrast to the savory flavors. |
| Merlot or Pinot Noir | Medium-bodied red wines that complement the dish’s flavors without overpowering them. |
Whether you choose a cocktail or a glass of wine, the right beverage pairing can elevate your chicken fried steak dinner to new heights. Experiment with different combinations to find your favorite, and enjoy the delightful harmony of flavors.
Garnishes for Chicken Fried Steak
Add the perfect finishing touch to your chicken fried steak with a selection of savory garnishes. These simple additions enhance the flavors and textures of your dish, elevating it to a whole new level of deliciousness. Whether you prefer a touch of heat, a hint of freshness, or an extra burst of flavor, these garnishes will complement your chicken fried steak perfectly.
Tabasco Sauce
Add a spicy kick to your chicken fried steak by drizzling some Tabasco sauce over the top. The tangy and fiery flavors of this classic hot sauce bring out the richness of the steak, creating a harmonious balance that will tantalize your taste buds. Just a few drops can transform an ordinary meal into a flavor-packed delight.
Fresh-Cracked Black Pepper
Sprinkle some freshly cracked black pepper over your chicken fried steak to add a robust and aromatic touch. The earthy and pungent notes of black pepper enhance the savory flavors of the steak, while also providing a pleasant crunch. This simple yet effective garnish adds depth and complexity to each bite.
Pickled Onions
For a burst of tanginess and a touch of acidity, try topping your chicken fried steak with pickled onions. These tangy and crunchy onions provide a refreshing contrast to the richness of the steak, cutting through the heaviness and adding a bright, zesty element to the dish. They bring a delicious, pickled flavor that complements the other ingredients perfectly.
Experiment with these garnishes or mix and match them to create your own flavor combinations. The key is to choose garnishes that enhance the flavors of your chicken fried steak and create a harmonious balance on your plate. Don’t be afraid to get creative and discover new taste sensations!
Next, let’s take a look at some helpful tips for making the best chicken fried steak.
Tips for Making the Best Chicken Fried Steak
Follow these tried-and-tested tips to make the best chicken fried steak. By following these tips, you’ll ensure that your chicken fried steak turns out perfectly crispy on the outside and tender on the inside.
- Pound the steak for tenderness: Before you start cooking the steak, pound it with a meat mallet to tenderize it. This will break down the muscle fibers and result in a more tender and flavorful steak.
- Use a large skillet for frying: When it comes to frying the steak, make sure to use a large skillet to allow for even cooking. This will prevent overcrowding and ensure that the steak cooks evenly and becomes crispy.
- Coat the steak evenly: When breading the steak, make sure to coat it evenly with the flour mixture. This will create a crispy and delicious crust when fried.
- Let the steak rest: After frying the steak, allow it to rest on a wire rack for a few minutes. This will help the excess oil to drain off and prevent the crust from getting soggy.
- Store leftovers properly: If you have any leftovers, store them in an airtight container in the refrigerator. To reheat the steak, place it on a baking sheet and heat in the oven until warmed through.
By following these tips, you’ll be well on your way to making the best chicken fried steak. Now, let’s move on to the final section where we’ll conclude our discussion on the perfect sides for your chicken fried steak dinner.
Testimonials from Chicken Fried Steak Enthusiasts:
“I followed these tips and my chicken fried steak turned out amazing! It was crispy on the outside and juicy on the inside. Thank you for the helpful advice!” – Sarah
“These tips really made a difference in the texture and taste of my chicken fried steak. I never knew pounding the steak could make such a big impact. Highly recommend!” – Michael
| Tip | Description |
|---|---|
| Pound the steak | Use a meat mallet to tenderize the steak before cooking. |
| Use a large skillet | Fry the steak in a large skillet for even cooking. |
| Coat the steak evenly | Ensure the steak is evenly coated with the flour mixture for a crispy crust. |
| Let the steak rest | Allow the steak to rest on a wire rack to drain excess oil. |
| Store leftovers properly | Store leftovers in an airtight container in the refrigerator. |
Conclusion
Chicken fried steak is a beloved comfort food that satisfies cravings with its crispy exterior and tender meat. But to truly elevate your chicken fried steak dinner, don’t forget about the sides! Whether you’re a fan of classic pairings or looking for something new and exciting, there is a wide range of delicious options to serve alongside your steak.
From creamy mashed potatoes to tangy coleslaw, these sides not only complement the flavors of chicken fried steak but also add variety and balance to your meal. For vegetable lovers, roasted green beans or Southern-style creamed corn provide a fresh and flavorful accompaniment. Meanwhile, potato lovers can indulge in comforting options like crispy home fries or cheesy potato casserole.
What’s great about chicken fried steak is its versatility when it comes to side dishes. You can even explore bread-based sides like biscuits, garlic bread, or cornbread, perfect for soaking up any extra gravy. And if you’re aiming for an authentic Southern meal, collard greens, coleslaw, or black-eyed peas will transport you to the heart of the South.
In conclusion, the key to a memorable chicken fried steak dinner lies in the perfect side dishes. Whether you go for classic favorites or venture into new territories, the right sides will enhance the flavors, textures, and overall satisfaction of your meal. So gather your loved ones, experiment with different combinations, and enjoy a delicious chicken fried steak dinner with mouthwatering side dishes!
FAQ
What are some classic side dish pairings for chicken fried steak?
Classic pairings for chicken fried steak include creamy mashed potatoes, tangy coleslaw, and hearty green beans.
What are some vegetable side dishes that go well with chicken fried steak?
Vegetable side dishes that complement chicken fried steak include roasted green beans, maple-roasted carrots, and Southern-style creamed corn.
What are some delicious potato sides to serve with chicken fried steak?
Delicious potato sides to serve with chicken fried steak include creamy mashed potatoes, crispy home fries, and cheesy potato casserole.
What are some bread-based sides that pair well with chicken fried steak?
Bread-based sides that go well with chicken fried steak include biscuits, garlic bread, and cornbread.
What are some traditional Southern sides to serve with chicken fried steak?
Traditional Southern sides to serve with chicken fried steak include collard greens, coleslaw, and black-eyed peas.
What are some sweet endings to a chicken fried steak dinner?
Sweet endings to a chicken fried steak dinner include pineapple upside-down cake, peach cobbler, and banana pudding.
What beverages pair well with chicken fried steak?
Beverages that pair well with chicken fried steak include vodka strawberry lemonade, mint julep, merlot, and pinot noir.
What are some garnishes that add extra flavor to chicken fried steak?
Garnishes that add extra flavor to chicken fried steak include Tabasco sauce, fresh-cracked black pepper, and pickled onions.
What are some tips for making the best chicken fried steak?
Some tips for making the best chicken fried steak include pounding out the steak for tenderness, using a large skillet for frying, and storing leftovers in an airtight container.
Source Links
- https://www.restlesschipotle.com/sides-for-chicken-fried-steak/
- https://biteswithbri.com/what-to-serve-with-chicken-fried-steak/
- https://thehappierhomemaker.com/what-to-serve-with-chicken-fried-steak/
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