Where To Find Xanthan Gum In Grocery Store?

Originally posted on June 15, 2022 @ 8:26 am

If you’re like me, you may have occasionally come across a product that lists xanthan gum as an ingredient, but had no idea what it is or what to do with it. In this post, I’ll provide a list of where to find xanthan gum in grocery store and some recipes that call for it so you can start cooking with this magical ingredient today!

What Is Xanthan Gum?

Xanthan gum is a polysaccharide that is produced by the bacteria Xanthomonas campestris. This substance can be used as thickening agent, emulsifier, and stabilizer in many different types of foods and cosmetics. It is also often used in gluten-free baking as a substitute for wheat flour.

Xanthan gum has many applications in the food industry due to its ability to improve the texture of foods. It can be used as thickening agent in sauces, dressings, and soups. It can also be used to improve the texture of ice cream, yogurt, and other dairy products. Additionally, xanthan gum can be used as an emulsifier in salad dressings and mayonnaise.

Where To Find Xanthan Gum In Grocery Store?

If you’re looking for xanthan gum in the grocery store, you’ll likely find it in the baking aisle. Check the labels of various baking powders and other baking ingredients to see if xanthan gum is listed as an ingredient. You may also find xanthan gum in the gluten-free section of your grocery store, as it’s a common ingredient in gluten-free baking mixes.

Xanthan gum is sometimes sold in the health food section of the grocery stores. If you can’t find xanthan gum in either the baking aisle or the health food aisle, ask a store employee for help. They should be able to direct you accordingly.

What Is Xanthan Gum Used For?

Xanthan gum is a powerful ingredient that can be used to thicken and stabilize all sorts of recipes. It’s perfect for gluten-free baking, and can also be used to make sauces, dressings, and even ice cream!

Here are some delicious recipes that feature xanthan gum:

Gluten-Free Chocolate Cake

This rich and moist chocolate cake is perfect for any occasion. The xanthan gum helps to bind the ingredients together, so you don’t have to worry about it being crumbly. See recipes

Creamy Caesar Salad Dressing

This classic salad dressing is made even better with the addition of xanthan gum. It helps to thicken the dressing so it clings to the lettuce and croutons perfectly.

Vanilla Ice Cream

This xanthan gum-infused ice cream is ultra-smooth and creamy. It’s the ideal way to cool yourself on a hot summer day!

Spicy BBQ Sauce

This zesty BBQ sauce gets its thick texture from xanthan gum. It’s fantastic for slathering on ribs or poultry.

Chocolate Chip Cookies

These gluten-free cookies are soft, chewy, and full of chocolatey goodness. The xanthan gum helps to bind the ingredients together, so they hold their shape perfectly.

What Grocery Store Sells Xanthan Gum? 

Here are a few good sites to find xanthan gum in grocery store:

1. Amazon

If you’re looking to purchase xanthan gum, Amazon is definitely the place to do so. You’ll be able to find a wide variety of xanthan gum products at competitive prices, and you can rest assured that your purchase will be shipped quickly and efficiently.

2. Walmart 

If you’re looking for xanthan gum, Walmart is a great place to check. They typically carry a few different brands, and you can usually find them for a reasonable price. Just be sure to check the label to make sure you’re getting the right type of xanthan gum for your needs.

3. Whole Foods

Whole Foods is one of the best places to buy xanthan gum because they offer a wide variety of brands and sizes.  You can find xanthan gum in the baking aisle of most Whole Foods stores. It is usually located near the other baking ingredients, such as flour and sugar. 

4. Your Local Health Food Store

If you’re looking for a healthy alternative to traditional sugar, consider buying xanthan gum. This natural sweetener is derived from plants and is often used as a low-calorie alternative to sugar in baking recipes. You can find xanthan gum at most health food stores. 

5. Safeway

One of the best things about shopping at Safeway is that they offer a loyalty program. This means that you can earn points every time you shop, which can be used for future purchases. Additionally, Safeway often runs sales and promotions, so you can definitely save money by shopping there.

6. Target 

If you’re looking for a convenient place to buy xanthan gum, Target is a great option. They carry a wide variety of brands and sizes, so you’re sure to find the perfect product for your needs. Plus, Target’s prices are very competitive, so you can get a great deal on this essential baking ingredient.

7. Kroger 

Kroger is one of the largest grocery store chains in the United States, and they sell a variety of items, including Xanthan Gum. You can find this product in the baking aisle, and it is often used as a thickening agent. Kroger sells Xanthan Gum in both powder and liquid form, so you can choose the form that best suits your needs.

Where To Buy The Xanthan Gum Near Me

If you are looking for a reliable source of xanthan gum, then you should definitely check out your local grocery store or health food store. However, if you want to buy it in bulk, then the best place to go would be an online retailer. There are many advantages to buying xanthan gum online, such as the fact that you can often find it at a much cheaper price than you would at your local store.

Common Types Of The Xanthan Gum

There are many different types of xanthan gum, but the most common are:

1. Food Grade

This type of xanthan gum is commonly used as a food additive and thickener. It is safe for human consumption and is often used in salad dressings, ice cream, and other food products.

2. Industrial Grade

This type of xanthan gum is used in industrial applications such as drilling fluids, paints, and adhesives. It is not safe for human consumption and can cause skin irritation.

3. Pharmaceutical Grade

This type of xanthan gum is used in the pharmaceutical industry for drugs and medications. It is safe for human consumption and is often used as a binding agent or tablet filler.

4. Cosmetic Grade

This type of xanthan gum is used in the cosmetics industry for products such as hair gels, lotions, and creams. It is safe for human consumption and can help to bind together ingredients in cosmetics.

Substitute for The Xanthan Gum

Here are some good substitutes for Xanthan Gum if you don’t find xanthan gum in the grocery store:

Guar gum

Guar gum is made from the guar bean and is often used as a food thickener or stabilizer. It has a similar texture to xanthan gum and can be used as a 1:1 substitute in many recipes.

Agar-agar

Agar-agar is a plant-based gelling agent that is derived from red algae. It has a wide range of uses in the food industry, including as a thickener, stabilizer, and gelling agent. Agar-agar can be used as a 1:1 substitute for xanthan gum in many recipes.

Gelatin

Gelatin is a type of protein generated from collagen. It has a wide range of uses in the food industry, including as a thickener, stabilizer, and gelling agent. Gelatin can be used as a 1:1 substitute for xanthan gum in many recipes.

Pectin

Pectin is a soluble fiber that is found in fruits and vegetables. It has a wide range of uses in the food industry, including as a thickener, stabilizer, and gelling agent. Pectin can be used as a 1:1 substitute for xanthan gum in many recipes.

Carrageenan

Carrageenan is a plant-based gelling agent that is derived from red seaweed. It has a wide range of uses in the food industry, including as a thickener, stabilizer, and gelling agent. Carrageenan can be used as a 1:1 substitute for xanthan gum in many recipes.

How To Use Xanthan Gum?

Here’s a step-by-step guide on how to use xanthan gum in your cooking.

1. The first step is to measure out the xanthan gum. As a general rule, you’ll want to use about 1/8 teaspoon of xanthan gum for each cup of liquid in your recipe.

2. Next, add the xanthan gum to your recipe’s wet ingredients. Make sure to whisk it in thoroughly so that there are no clumps.

3. Once the xanthan gum is fully incorporated, you can proceed with your recipe as normal. Be aware that xanthan gum will thicken your dish as it cooks, so you may need to adjust the cooking time accordingly.

FAQs To Find Xanthan Gum In The Grocery Store

Refer to the commonly asked questions below to find xanthan gum in grocery store.

1. How is Xanthan Gum Made?

Xanthan gum is made through a fermentation process, during which the Xanthomonas campestris bacterium ferments carbohydrates. The resulting product is a viscous substance that can be used as a thickener, emulsifier, or stabilizer.

2. What are the Benefits of Xanthan Gum?

Xanthan gum has many benefits, both culinary and industrial. In the food industry, it is often used as a thickener or stabilizer. It can also be used to improve the texture of gluten-free products. In cosmetics, xanthan gum is often used as an emulsifier or thickener. It can also help to prevent products from separating.

3. What are the Side Effects of Xanthan Gum?

Xanthan gum is generally considered to be safe. However, some people may experience gastrointestinal issues, such as bloating or gas, after consuming products that contain xanthan gum. If you encounter any side effects, stop using the product and inform your doctor.

4. Is xanthan gum safe to consume?

Yes, xanthan gum is considered safe when consumed in small amounts. However, some people may experience digestive issues such as gas and bloating when consuming large amounts of xanthan gum.

5. Is Xanthan Gum gluten-free?

Yes, xanthan gum is gluten-free. This makes it a good alternative for people with celiac disease or other gluten sensitivities.

Conclusion        

You can find Xanthan gum in grocery store in the baking aisle. It is a common ingredient in gluten-free baking, and it can also be used as a thickener for soups and sauces. Be sure to read the labels of any products you purchase, as xanthan gum may also be listed as an ingredient in other types of food. Have you ever used xanthan gum in your cooking? Please let us know how it went in the comments!