Snacks that Start with C

Originally posted on January 1, 2023 @ 4:55 am

Do you love snacks? Who doesn’t! There are so many delicious snacks to choose from, but today we’re going to focus on those snacks that start with C. From cheese sticks to churros, we’ve got you covered!

So get ready to indulge in some of the tastiest treats around.

Here are 15 creative and delicious snacks starting with C

Table of Contents

1. Cheese Sticks- A classic snack that everyone loves!

Cheese sticks are simply sticks of cheese that have been breaded and fried. They can be made with any type of cheese, but mozzarella is the most popular.

How to make it?

To make cheese sticks, you’ll need:

– 1 pound mozzarella cheese, cut into sticks

– 2 eggs

– 1/2 cup all-purpose flour

– 1/2 cup bread crumbs

– 1 teaspoon garlic powder

– 1/4 teaspoon salt

– 1/4 teaspoon black pepper

– 1 cup vegetable oil, for frying

First, bread the cheese sticks by dredging them in flour, then eggs, and finally bread crumbs. Be sure to coat each stick evenly.

Next, heat oil in a large skillet over medium-high heat. Once hot, add the cheese sticks and cook until golden brown on all sides.

Drain on a paper towel-lined plate and season with garlic powder, salt, and pepper. Serve immediately. Enjoy!

Nutritional value

Cheese sticks are a high-fat food, so they should be enjoyed in moderation. One cheese stick contains about:

– 100 calories

– 7 grams of fat

– 6 grams of carbohydrates

– 7 grams of protein

2. Churros

A delicious fried pastry that is often coated in sugar or cinnamon sugar.

Churros are a type of fried pastry that originates from Spain. They are made by shaping dough into long, thin strips and then frying them until golden brown.

Churros are often coated in sugar or cinnamon sugar and served with a dipping sauce, like chocolate or dulce de leche.

How to make it?

To make churros, you’ll need:

– 1/2 cup water

– 1/4 cup butter

– 1 tablespoon sugar

– 1/4 teaspoon salt

– 1 cup all-purpose flour

– 2 eggs

– 1 quart vegetable oil, for frying

– 1/4 cup sugar, for coating

– 1 teaspoon ground cinnamon, for coating (optional)

First, bring the water, butter, sugar, and salt to a boil in a large saucepan over medium heat.

Add the flour and stir until a dough forms. Remove from heat and beat in the eggs until well combined. Next, heat oil in a large pot or deep fryer over medium-high heat.

Once hot, add the dough by spoonfuls and fry until golden brown on all sides. Drain on a paper towel-lined plate.

Combine sugar and cinnamon in a small bowl, if desired. Roll the churros in the sugar mixture and serve immediately. Enjoy!

Nutritional value

Churros are a high-fat food, so they should be enjoyed in moderation. One churro contains about:

– 100 calories

– 5 grams of fat

– 13 grams of carbohydrates

– 2 grams of protein

3. Chocolate Chip Cookies – One of the most classic cookies around

Chocolate chip cookies are a type of cookie that contains chocolate chips or chunks. They can be made with any type of chocolate, but most commonly use semi-sweet or milk chocolate.

How to make it?

To make chocolate chip cookies, you’ll need:

– 2 cups all-purpose flour

– 1 teaspoon baking soda

– 1/2 teaspoon salt

– 1 cup (2 sticks) butter, softened

– 3/4 cup sugar

– 3/4 cup brown sugar

– 1 teaspoon vanilla extract

– 2 eggs

– 2 cups chocolate chips

First, preheat the oven to 350 degrees.

In a medium bowl, whisk together flour, baking soda, and salt.

In a large bowl, cream together butter, sugar, brown sugar, and vanilla extract until light and fluffy. Beat in eggs until well combined. Gradually add the flour mixture to the wet ingredients until just blended.

Stir in chocolate chips. Drop dough by rounded tablespoons onto ungreased baking sheets.

Bake for 10-12 minutes, or until cookies are lightly browned and set. Let cool on a baking sheet for a few minutes before transferring to a wire rack to cool completely. Enjoy!

Nutritional value

Chocolate chip cookies are a high-fat food, so they should be enjoyed in moderation. One cookie contains about:

– 100 calories

– 6 grams of fat

– 12 grams of carbohydrates

– 1 gram of protein

4. Cinnamon Rolls – A sweet and sticky treat that’s perfect for breakfast or dessert.

Cinnamon rolls are a type of sweet roll that is often served for breakfast or dessert. They are made by rolling dough into a log, spreading on a cinnamon sugar filling, and then slicing the log into individual rolls. Cinnamon rolls are usually baked in a pan and served with cream cheese frosting.

How to make it?

To make cinnamon rolls, you’ll need:

– 1/2 cup milk

– 1/4 cup (1/2 stick) butter

– 1/4 cup sugar

– 1 teaspoon salt

– 2 1/4 teaspoons active dry yeast (1 package)

– 3 cups all-purpose flour, divided

– 1 egg, beaten

In a large bowl, combine lukewarm milk mixture and yeast. Let stand for 5 minutes, or until foamy. Add 1 cup of flour and beat until well combined.

Stir in the egg and remaining flour until a dough forms. Knead the dough for about 5 minutes, or until it’s smooth and elastic.

Place in a greased bowl, cover with a damp towel, and let rise in a warm place for 1-2 hours.

Meanwhile, make the filling by combining the butter, sugar, and cinnamon in a small bowl. Set aside.

When the dough has doubled in size, punch it down and turn it out onto a floured surface. Roll into a 12×18-inch rectangle.

Spread the filling evenly over the dough. Starting at one long side, roll the dough up tightly into a log. Cut into 12-16 rolls and place on a greased baking sheet. Cover with a damp towel and let rise for another 30 minutes.

Preheat the oven to 350 degrees F. Bake rolls for 20-25 minutes, or until golden brown. Let cool slightly.

In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth. Spread over warm cinnamon rolls and serve. Enjoy!

Nutritional value

Cinnamon rolls are a high-fat, high-sugar food, so they should be enjoyed in moderation. One roll contains about:

– 200 calories

– 10 grams of fat

– 27 grams of carbohydrates

– 3 grams of protein

5. Croissants – A flaky, buttery pastry that’s perfect for any time of day.

Croissants are a type of pastry that originated in France. They are made from dough that is rolled and folded several times to create layers of butter and dough.

Croissants are then shaped into crescent shapes and baked until golden brown. They can be eaten plain or filled with a variety of sweet or savory fillings.

How to make it?

To make croissants, you’ll need:

– 1/2 cup milk

– 1/4 cup (1/2 stick) butter

– 1 tablespoon sugar

– 1 teaspoon salt

– 2 teaspoons active dry yeast (1 package)

– 2 cups all-purpose flour, divided

First, heat milk in a small saucepan over medium heat until it comes to a boil. Remove from heat and add the butter, sugar, and salt. Stir until the butter is melted and the sugar is dissolved. Cool to lukewarm. In a large bowl, combine lukewarm milk mixture and yeast. Let stand for 5 minutes, or until foamy. Add 1 cup of flour and beat until well combined. Stir in the remaining flour until a dough forms.

Turn the dough out onto a floured surface and knead for about 10 minutes, or until it’s smooth and elastic. Place in a greased bowl, cover with a damp towel, and let rise in a warm place for 1-2 hours.

Meanwhile, make the butter block by combining the softened butter and flour in a small bowl. Mix until well blended. Place the mixture on a piece of plastic wrap and shape into a 6-inch square. Place in the refrigerator until firm, about 30 minutes.

When the dough has doubled in size, punch it down and turn it out onto a floured surface. Roll into a 12×18-inch rectangle. Place the butter block on one half of the dough so that the corners line up with the edges of the dough. Fold the other half of the dough over the butter block and seal the edges. Roll out to a 12×18-inch rectangle.

Fold the dough into thirds, like a business letter. Wrap in plastic wrap and refrigerate for 30 minutes. Repeat this process two more times.

After the final fold, roll the dough out to a 12×24-inch rectangle. Cut into 12-16 triangles and place on a greased baking sheet. Cover with a damp towel and let rise for another 30 minutes.

Preheat the oven to 400 degrees F. Bake croissants for 12-15 minutes, or until golden brown. Let cool slightly before serving. Enjoy!

Nutritional value

One croissant contains about:

– 210 calories

– 11 grams of fat

– 24 grams of carbohydrates

– 4 grams of protein

6. Crackers and Cheese – A simple, yet delicious snack that’s perfect for parties or snacks on the go.

Crackers and cheese is a classic snack that can be made with a variety of different crackers and cheeses. The most common combo is cheddar cheese and water crackers, but feel free to get creative with your favorite flavors.

How to make it?

To make crackers and cheese, you’ll need:

7. Cupcakes- A fun and festive treat that’s perfect for any celebration.

Cupcakes are small, individual cakes that are typically frosted and decorated. They can be made in a variety of flavors, such as chocolate, vanilla, or red velvet, and are often served at birthday parties, weddings, and other celebrations.

How to make it?

To make cupcakes, you’ll need:

– 1 cup (2 sticks) butter, softened

– 2 cups sugar

– 4 eggs

– 1 teaspoon vanilla extract

– 3 cups all-purpose flour

– 1 tablespoon baking powder

– 1/2 teaspoon salt

– 1 cup milk

For the frosting:

1/2 cup (1 stick) butter, softened

– 2 cups confectioners’ sugar

– 1 teaspoon vanilla extract

– 2-3 tablespoons milk

Preheat the oven to 350 degrees F. Line two cupcake pans with paper liners. In a large bowl, cream together the butter and sugar until light and fluffy.

Beat in eggs, one at a time, then stir in vanilla. In another bowl, whisk together flour, baking powder, and salt. Add the dry ingredients to the wet ingredients, alternating with the milk, and mix until well combined.

Fill each cupcake liner about two-thirds full and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely before frosting.

To make the frosting, in a large bowl, cream together the butter and confectioners’ sugar until light and fluffy.

Stir in vanilla extract and 2 tablespoons of milk. If the frosting is too thick, add an additional tablespoon of milk. Frost cupcakes as desired and enjoy!

Nutritional value

One cupcake with frosting contains about:

– 400 calories

– 21 grams of fat

– 51 grams of carbohydrates

– 3 grams of protein

8. Custard – A rich and creamy dessert that’s perfect for a special treat.

Custard is a dessert made with eggs, milk, and sugar. It can be flavored with vanilla, chocolate, or fruit, and is often served with pies or pastries.

How to make it?

To make custard, you’ll need:

– 6 egg yolks

– 1/2 cup sugar

– 2 cups milk

– 1 teaspoon vanilla extract

In a large bowl, whisk together egg yolks and sugar until well combined. In a medium saucepan, heat milk over medium heat until just beginning to simmer. Slowly pour the hot milk into the egg mixture, whisking constantly, then stir in vanilla extract.

Pour the custard mixture back into the saucepan and cook over low heat, stirring constantly, until the mixture thickens and coats the back of a spoon. Do not boil.

Remove from heat and pour into a serving dish. Serve warm or chilled, as desired. Enjoy!

Nutritional value

One serving of custard (about 1/2 cup) contains about:

– 200 calories

– 10 grams of fat

– 22 grams of carbohydrates

– 5 grams of protein.

Conclusion

There are many delicious snacks that start with the letter C. From cookies and cake to crackers and cheese, there’s something for everyone to enjoy. So next time you’re looking for a tasty treat, be sure to choose one of these snacks!

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Snacks that Start with C