When it comes to serving prime rib roast, the right side dish can take your meal from great to unforgettable. Whether you’re hosting a holiday feast or a special occasion dinner, it’s important to choose sides that complement the rich and savory flavors of prime rib.
From classic pairings to elegant additions, we’ve compiled a list of the best prime rib side dishes to take your meal to the next level. Let’s dive in!
Table of Contents
- Choosing the right side dish can elevate your prime rib roast from great to unforgettable.
- Complement the rich and savory flavors of prime rib with classic pairings or elegant additions.
- Indulge in creamy potato dishes, fresh vegetable sides, or warm bread rolls and biscuits to add variety to your meal.
- Enhance the taste of your prime rib roast with flavorful gravies, sauces, or tangy salad accompaniments.
- Complete your feast with perfect wine pairings that complement the flavors of prime rib roast.
Classic Pairings: Traditional Prime Rib Side Dishes
Prime rib is a classic holiday dish that deserves classic side dishes to go with it. Here are some traditional prime rib accompaniments that will make your guests’ mouths water:
|Side Dish||Description||Link to Recipe|
|Yorkshire pudding||A savory, popover-like bread that pairs perfectly with prime rib.||Recipe Link|
|Creamed spinach||This rich and creamy spinach dish is a perfect complement to prime rib’s bold flavors.||Recipe Link|
|Roasted garlic mashed potatoes||The roasted garlic in these mashed potatoes adds a depth of flavor that perfectly matches the richness of prime rib.||Recipe Link|
|Sautéed mushrooms||The earthy, umami flavors of mushrooms make them a perfect pairing for prime rib.||Recipe Link|
These classic prime rib side dish recipes are sure to please your guests and make your holiday feast one to remember. For more prime rib serving suggestions, keep reading!
Elegant Additions: Upscale Side Dishes for Prime Rib
For those looking to impress and elevate their prime rib dinner, consider adding these upscale side dishes to the menu:
|Truffle Mashed Potatoes||Made with creamy potatoes and infused with truffle oil, this luxurious dish is the perfect addition to your prime rib roast.||Pair with a bold red wine such as a Cabernet Sauvignon.|
|Grilled Asparagus with Hollandaise Sauce||Grilled asparagus served with a rich and tangy hollandaise sauce is a light and refreshing addition to your prime rib roast.||Pair with a crisp white wine such as a Sauvignon Blanc.|
|Baked Lobster Tails||Indulge in decadence with buttery and succulent baked lobster tails that pair perfectly with prime rib roast.||Pair with a full-bodied red wine such as a Merlot.|
When looking for prime rib side dish options, keep in mind the importance of complementing the rich and savory flavors of the main course. These upscale side dishes not only provide a touch of elegance to your meal, but also enhance the overall dining experience.
As for prime rib meal pairings, consider the bold flavors of your main course and the characteristics of the accompanying side dishes. A general rule of thumb is to pair prime rib with full-bodied red wines that can stand up to its richness. However, don’t be afraid to experiment with different wine varietals and flavor profiles to find the perfect match for your taste.
Creamy Comfort: Indulgent Potato Side Dishes
If you’re looking for the perfect side dish to serve with your prime rib roast, look no further than creamy and indulgent potatoes. These dishes are the ultimate comfort food and serve as the perfect accompaniment to your main course. Here are a few ideas to get you started:
There’s nothing quite like a heaping spoonful of fluffy mashed potatoes to complement the rich flavors of prime rib. Top with a pat of butter and a sprinkle of fresh herbs to take this classic side dish to the next level.
This decadent dish is made with layers of thinly sliced potatoes that are baked with cream and cheese until golden brown and bubbling. It’s the perfect indulgence for a special occasion or holiday meal.
For a lighter twist on a classic potato dish, try a refreshing potato salad with a tangy dressing. Add in some fresh herbs and crunchy veggies for extra texture and flavor.
These crispy and golden potato croquettes are a delicious way to add some variety to your prime rib meal. They make a great appetizer or can be served alongside the main course for added crunch and flavor.
Lush Greens: Fresh Vegetable Side Dishes
When it comes to prime rib side dishes, fresh and flavorful vegetables are a must. Not only do they provide a healthy balance to the richness of the meat, but they also add a pop of color to your plate. Here are a few vegetable side dishes to consider:
Asparagus is a classic vegetable that pairs perfectly with prime rib. Roasting asparagus brings out its natural sweetness and adds a crispy texture. Toss the asparagus in olive oil, salt, and pepper, then roast in the oven until tender and slightly browned. This dish is easy to prepare and will add a touch of elegance to your meal.
Sautéed Brussels Sprouts
Brussels sprouts are another vegetable that complements prime rib roast. Sautee the Brussels sprouts in butter with garlic and shallots, then add a splash of balsamic vinegar for a tangy finish. This dish is a savory and delicious addition to your dinner that will leave your guests asking for seconds.
Sweet and earthy, roasted carrots are a delightful side to serve with prime rib. Toss the carrots in olive oil, salt, pepper, and your favorite herbs, such as rosemary or thyme, then roast in the oven until caramelized and tender. The flavors of the herbs will complement the meat and add an extra layer of depth to your dish.
These vegetable side dishes are just a few of the many options you can serve with prime rib. Consider your personal taste and the flavors of the meat to choose the perfect accompaniments for your meal.
Buttery Delights: Warm Bread Rolls and Biscuits
No prime rib dinner is complete without warm and buttery bread rolls or biscuits. The aroma of freshly baked bread perfectly complements the rich flavors of prime rib roast, creating a comforting and indulgent dining experience.
Looking for the perfect bread roll recipe to serve with prime rib roast? Try this one:
|2 cups all-purpose flour||Preheat oven to 400°F. In a large bowl, combine flour, baking powder, sugar, and salt. Cut in butter until mixture resembles coarse crumbs. Stir in milk until just combined.|
|1 tbsp baking powder||Turn dough out onto a floured surface and knead gently. Roll out to 1/2 inch thickness and cut with a biscuit cutter. Place biscuits on a greased baking sheet, brush with melted butter, and bake for 12-15 minutes or until lightly golden.|
|1 tbsp sugar|
|1/2 tsp salt|
|1/2 cup unsalted butter, cold and cubed|
|3/4 cup whole milk|
If you prefer biscuits over bread rolls, try adding some cheese or herbs to the dough for added flavor. Cheddar cheese and rosemary are popular choices that pair well with the savory taste of prime rib.
For a more indulgent option, serve your bread rolls or biscuits with honey butter. Simply mix softened butter with honey to taste and serve alongside your warm bread.
Whether you choose fluffy rolls or flaky biscuits, these buttery delights are the perfect accompaniment to your prime rib roast.
Flavorful Gravies and Sauces
Elevate the taste of your prime rib roast with flavorful gravies and sauces. From classic au jus to creamy horseradish sauce, these condiments will enhance the juiciness and depth of your main course.
|Au Jus||A classic French sauce made from meat juices and stock. It’s perfect for drizzling over thinly sliced prime rib.||Pair with a full-bodied red wine, such as a Cabernet Sauvignon or Syrah.|
|Bearnaise||A tangy and flavorful sauce made with shallots, tarragon, and white wine vinegar. It pairs perfectly with medium-rare prime rib roast.||Pair with a bold, tannic red wine, such as a Bordeaux or Malbec.|
|Horseradish Cream||A creamy and spicy sauce made with horseradish, sour cream, and lemon juice. It adds a zing to the rich flavors of prime rib roast.||Pair with a light, fruity red wine, such as a Pinot Noir or Beaujolais.|
|Red Wine Reduction||A rich and flavorful sauce made with red wine, beef stock, and herbs. It’s perfect for adding depth to prime rib roast.||Pair with a hearty red wine, such as a Zinfandel or Cabernet Franc.|
Don’t be afraid to experiment with different types of gravies and sauces to find the perfect pairing for your prime rib dinner. Whether you prefer a tangy and bright flavor or a rich and indulgent sauce, there’s a perfect match out there for you.
Next, add a tangy and bright balance to your meal with fresh salad accompaniments.
Tangy and Bright: Fresh Salad Accompaniments
While prime rib roast is undoubtedly the star of the show, finding the right side dishes to complement its rich flavor is key to creating a memorable dining experience. One way to balance the richness of prime rib is to add fresh and tangy salad accompaniments to your meal. These bright and light options will awaken your palate and enhance the juiciness of your main course.
When it comes to salad pairings, think of sweet and tangy flavors that can cut through the richness of prime rib. Citrus fruits such as grapefruit, orange, or pomegranate are perfect options to brighten up your plate. Mix together arugula, kale, or spinach for a flavorful and nutritious salad base. Add a touch of creaminess with goat cheese, feta, or blue cheese crumbles for a perfect texture balance.
Another option is to showcase the natural flavors of fresh vegetables. Use shaved Brussels sprouts, roasted beets, or roasted butternut squash to add a pop of color and nutrition to your plate. Top it off with toasted nuts, sunflower seeds, or pepitas for an added crunch. Drizzle with a homemade vinaigrette made with lemon, honey, or balsamic vinegar for a tangy and bright finishing touch.
For a more classic salad option, try a Caesar salad with a homemade dressing made with anchovies, Dijon mustard, and garlic. The bold and acidic flavors of the dressing pair perfectly with the rich and juicy flavor of prime rib.
Whichever salad accompaniment you choose, be sure to keep it light and refreshing. By adding fresh produce and tangy flavors to your plate, you’ll not only enhance the taste of your prime rib but also provide a healthy balance to your meal.
Decadent Additions: Gourmet Side Dish Ideas
For an extravagant feast or a special occasion, consider indulging in some gourmet side dishes to complement your prime rib roast. These luxurious additions will take your meal to new heights and leave your guests in awe. Here are some prime rib side dish recipes that are sure to impress:
|Truffle Mac and Cheese||A creamy mac and cheese dish elevated with the rich and earthy flavor of truffles. The perfect blend of comfort and luxury.|
|Lobster Tails||Grilled or baked lobster tails add a touch of elegance to any meal. Serve them with a side of clarified butter for maximum decadence.|
|Scalloped Potatoes with Caviar||Layered potatoes baked until tender and creamy, then topped with the exquisite flavor of caviar. A dish fit for a king or queen.|
|Wild Mushroom Risotto||Slow-cooked Arborio rice infused with the earthy and nutty flavor of wild mushrooms. Creamy, comforting, and oh-so-satisfying.|
These prime rib side dish options are sure to be a crowd-pleaser, and they pair perfectly with the rich and juicy flavors of prime rib roast. For the best side dishes for prime rib roast, try out these gourmet recipes and watch your guests marvel at your culinary skills.
Wine Pairings: Perfect Matches for Prime Rib
Pairing the right wine with your prime rib roast can enhance your dining experience, elevating the deliciousness of your meal. Here are some ideal red wine pairings that are perfect for prime rib:
|Wine Variety||Flavor Profile||Best Pairing|
|Cabernet Sauvignon||Full-bodied with dark fruit flavors and firm tannins.||The bold tannins of Cabernet Sauvignon pair well with the rich flavor of prime rib.|
|Merlot||Smooth, with a soft tannin structure and fruity flavors.||Merlot is a good choice for those who prefer a milder wine that won’t overpower the prime rib.|
|Pinot Noir||Light to medium-bodied, with fruit-forward flavors and a delicate tannin structure.||Pinot Noir is a good option for those who prefer a lighter wine that enhances the natural flavors of the prime rib.|
Remember, the key to wine pairing is to choose a wine that complements the flavors of your dish, rather than overpowering it. Whether you prefer a bold Cabernet Sauvignon or a lighter Pinot Noir, find the perfect wine pairing to enhance your prime rib meal.
There you have it – a hand-picked selection of savory side dishes to serve with your prime rib roast. From classic pairings to upscale additions, there’s something for everyone’s taste buds.
Don’t forget to indulge in creamy and indulgent potato side dishes, fresh vegetable accompaniments, and warm bread rolls or biscuits. Elevate the taste of your prime rib roast with flavorful gravies and sauces, and balance the richness with tangy and bright salad options.
If you’re feeling extra lavish, try our gourmet side dish ideas, and don’t forget to complete the meal with the perfect wine pairings.
What are some traditional side dishes to serve with prime rib roast?
Classic pairings for prime rib roast include mashed potatoes, Yorkshire pudding, roasted vegetables, and creamed spinach.
What are some upscale side dish options for prime rib?
Upscale side dishes that pair well with prime rib roast include truffle risotto, roasted Brussels sprouts with bacon, wild mushroom gratin, and asparagus with hollandaise sauce.
What are some indulgent potato side dishes to serve with prime rib roast?
Indulge in creamy and delicious potato side dishes such as loaded baked potatoes, cheesy scalloped potatoes, garlic mashed potatoes, and crispy potato wedges.
What are some fresh vegetable side dishes to complement prime rib?
Enhance the flavors of prime rib roast with fresh vegetable side dishes like roasted asparagus, sautéed green beans with almonds, garlic butter broccoli, and balsamic glazed carrots.
What are some bread rolls and biscuits that go well with prime rib?
Serve warm and buttery bread rolls or biscuits alongside prime rib roast for a comforting addition. Try homemade dinner rolls, cheddar biscuits, or garlic butter rolls.
What gravies and sauces can be served with prime rib?
Flavorful choices for gravies and sauces to accompany prime rib include classic au jus, creamy horseradish sauce, red wine reduction, and garlic butter sauce.
What are some fresh salad accompaniments for prime rib?
Balance the richness of prime rib roast with tangy and bright salads such as citrus salad with arugula and feta, mixed greens with cranberries and goat cheese, or Caesar salad.
What are some gourmet side dish ideas for prime rib?
Indulge in decadent gourmet side dish ideas such as truffle mac and cheese, lobster tails, foie gras mashed potatoes, or stuffed mushrooms.
What are some wine pairings that go well with prime rib?
Complete your prime rib feast with the perfect wine pairings. Red wines such as Cabernet Sauvignon, Merlot, or Malbec complement the flavors of prime rib, enhancing the overall dining experience.