Perfect Pairings for Fried Green Tomatoes

Originally posted on December 21, 2023 @ 1:17 am

When serving fried green tomatoes, it’s important to choose side dishes that complement the tangy flavor of the tomatoes without overpowering them. Whether you’re looking for traditional choices or creative ideas, there are plenty of delicious accompaniments to enhance your dish.

Key Takeaways:

• Best side dishes for fried green tomatoes
• Popular pairing options for fried green tomatoes
• Mouthwatering combinations with fried green tomatoes
• Recommended dishes to serve with fried green tomatoes
• Perfect complements for fried green tomatoes

Crab Cakes

When it comes to pairing fried green tomatoes with a luxurious option, crab cakes are the perfect choice. These delectable cakes feature sweet and tender crab meat that harmonizes beautifully with the tangy tomatoes. To elevate the flavors even more, serve them with either tartar sauce or remoulade, creating a delightful combination of textures and tastes.

Crab cakes add a touch of elegance to your meal, making them ideal for special occasions or a fancy dinner at home. The succulent crab meat provides a rich and satisfying contrast to the tanginess of the tomatoes, resulting in a mouthwatering symphony of flavors.

For an extraordinary culinary experience, consider trying this recipe:

1. Ingredients:

• 1 pound crab meat, picked over for shells
• 1/3 cup mayonnaise
• 1/4 cup breadcrumbs
• 1/4 cup finely chopped green onions
• 1/4 cup finely chopped bell pepper
• 1 teaspoon dijon mustard
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon Old Bay seasoning
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup flour, for coating
• 2 tablespoons butter, for frying

Instructions:

• In a large bowl, combine the crab meat, mayonnaise, breadcrumbs, green onions, bell pepper, dijon mustard, Worcestershire sauce, Old Bay seasoning, salt, and black pepper. Gently mix until well combined.
• Shape the mixture into small patties, approximately 2-3 inches in diameter.
• In a shallow dish, spread the flour evenly.
• Dredge each crab cake in the flour, pressing lightly to ensure it adheres.
• In a large skillet, melt the butter over medium heat.
• Cook the crab cakes for 3-4 minutes per side until golden brown and heated through.
• Remove from the skillet and serve immediately with fried green tomatoes and your choice of tartar sauce or remoulade.

These homemade crab cakes are sure to impress your guests and elevate your fried green tomato dish to new heights. The combination of crab cakes, tangy tomatoes, and the creamy dipping sauce creates a memorable culinary experience you won’t soon forget.

So, indulge in the exquisite flavors of crispy fried green tomatoes paired with succulent crab cakes. Your taste buds will thank you!

Shrimp Boil

A shrimp boil is a flavorful option to pair with fried green tomatoes. The combination of sweet shrimp, hearty potatoes, and corn complements the tangy punch of the tomatoes. This classic Southern dish brings together the best of land and sea, creating a satisfying and memorable meal.

When preparing a shrimp boil, start by boiling a pot of seasoned water. Add in the shrimp, potatoes, and corn, allowing them to cook until tender and fully flavored. The sweetness of the shrimp perfectly balances the tanginess of the fried green tomatoes, creating a harmonious blend of flavors. Prepare a tangy dipping sauce or serve with cocktail sauce to enhance the overall experience.

Not only does a shrimp boil provide a delicious counterpart to fried green tomatoes, but it also offers a visually stunning presentation. The vibrant colors of the boiled shrimp, golden potatoes, and bright corn create an appetizing sight that is sure to impress your guests.

Variations:

For a twist on the traditional shrimp boil, consider adding other seasonal vegetables like carrots, bell peppers, or green beans. You can also experiment with different seasonings and spices to further enhance the flavors. Some popular additions include bay leaves, garlic, and Cajun or Old Bay seasoning.

A shrimp boil is a perfect way to bring friends and family together for a memorable meal. The combination of sweet shrimp, potatoes, corn, and tangy tomatoes creates a sensory journey that satisfies both the palate and the soul.

Corn Salsa

If you’re looking for a fresh and vibrant accompaniment to your fried green tomatoes, look no further than corn salsa. This flavorful salsa is the perfect way to balance out the tanginess of the tomatoes with its sweet corn, ripe tomatoes, and sprinkle of cilantro.

Corn salsa adds a burst of color and a burst of flavor to your plate, making it a must-have side dish for any fried green tomato meal. The combination of the sweet corn and the ripe tomatoes creates a flavor-packed combo that will leave your taste buds craving more. And the sprinkle of cilantro adds a refreshing touch, adding a pop of freshness to each bite.

Whether you’re enjoying fried green tomatoes as an appetizer or as a main course, serving them with corn salsa will take your meal to the next level. It’s a simple yet delicious way to elevate your dish and impress your guests.

So the next time you make fried green tomatoes, don’t forget to whip up a batch of fresh and vibrant corn salsa to go along with them. Your taste buds will thank you!

Try this delicious and easy corn salsa recipe:

• 1 cup sweet corn kernels
• 1 cup ripe tomatoes, diced
• 1/4 cup red onion, finely chopped
• 1/4 cup cilantro, chopped
• 1 jalapeno, seeded and finely chopped (optional)
• 2 tablespoons lime juice
• Salt and pepper to taste

In a bowl, combine the corn kernels, tomatoes, red onion, cilantro, jalapeno (if using), lime juice, salt, and pepper. Mix well to combine all the flavors. Refrigerate for at least 30 minutes to allow the flavors to meld together. Serve alongside your fried green tomatoes for a burst of fresh and vibrant flavor.

Teriyaki Pork Chops

When it comes to adding a burst of sweet and savory flavors to your fried green tomato dish, teriyaki pork chops are an excellent choice. The rich teriyaki glaze adds depth and complexity to the meal, perfectly complementing the tartness of the tomatoes. Together, they create a harmonious balance of flavors that will tantalize your taste buds.

Teriyaki pork chops are marinated in a sauce that combines the perfect blend of sweetness and umami. The combination of soy sauce, brown sugar, garlic, and ginger creates a luscious glaze that caramelizes beautifully on the pork chops, giving them a rich and succulent flavor.

When serving teriyaki pork chops with fried green tomatoes, the contrast between the tangy tomatoes and the sweet and savory pork elevates the overall dining experience. Each bite brings together the vibrant acidity of the tomatoes, the tender juiciness of the pork, and the indulgent teriyaki glaze, creating a symphony of flavors on your plate.

For a complete culinary experience, consider pairing teriyaki pork chops and fried green tomatoes with a side of steamed rice or roasted vegetables. The neutral base of steamed rice allows the flavors of the pork chops and tomatoes to shine, while the roasted vegetables add a touch of earthiness to the meal.

Next time you’re looking to impress your guests or simply want to treat yourself to a delectably balanced meal, consider the irresistible combination of teriyaki pork chops and fried green tomatoes. You won’t be disappointed!

Teriyaki Pork Chops Recipe

To make teriyaki pork chops at home, follow this simple recipe:

1. Ingredients:

• 4 boneless pork chops
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 2 cloves of garlic, minced
• 1 teaspoon grated ginger
• 2 tablespoons vegetable oil
• Sesame seeds for garnish (optional)
• Green onions for garnish (optional)

Instructions:

1. In a small bowl, whisk together soy sauce, brown sugar, minced garlic, and grated ginger until the sugar has dissolved.
2. Place the pork chops in a shallow dish or a resealable plastic bag and pour the teriyaki marinade over them. Make sure the pork chops are fully coated. Marinate in the refrigerator for at least 1 hour, or overnight for maximum flavor.
3. Heat vegetable oil in a skillet over medium-high heat. Remove the pork chops from the marinade, shaking off any excess, and place them in the hot skillet. Cook for 4-5 minutes on each side, or until the internal temperature reaches 145°F (63°C) for medium doneness.
4. Remove the pork chops from the skillet and let them rest for a few minutes before serving.
5. Garnish with sesame seeds and green onions, if desired.

Enjoy your homemade teriyaki pork chops with a side of crispy fried green tomatoes for a truly satisfying and flavorful meal!

Ingredients

Instructions

4 boneless pork chops 1/4 cup soy sauce 1/4 cup brown sugar 2 cloves of garlic, minced 1 teaspoon grated ginger 2 tablespoons vegetable oil Sesame seeds for garnish (optional) Green onions for garnish (optional)

1. In a small bowl, whisk together soy sauce, brown sugar, minced garlic, and grated ginger until the sugar has dissolved. 2. Place the pork chops in a shallow dish or a resealable plastic bag and pour the teriyaki marinade over them. Make sure the pork chops are fully coated. Marinate in the refrigerator for at least 1 hour, or overnight for maximum flavor. 3. Heat vegetable oil in a skillet over medium-high heat. Remove the pork chops from the marinade, shaking off any excess, and place them in the hot skillet. Cook for 4-5 minutes on each side, or until the internal temperature reaches 145°F (63°C) for medium doneness. 4. Remove the pork chops from the skillet and let them rest for a few minutes before serving. 5. Garnish with sesame seeds and green onions, if desired.

Chicken Wings

Chicken wings are a popular choice when it comes to pairing with fried green tomatoes. Their meaty and savory flavor adds a delicious contrast to the tangy tomatoes. Whether you prefer them barbecued, fried, or baked, there’s no denying the satisfying combination of crispy chicken wings and the zesty taste of fried green tomatoes.

But what truly elevates this pairing is the choice of sauce. Opt for a spicy sauce to kick up the heat and add an extra layer of flavor. If you prefer something tangy, a zesty sauce with a hint of citrus can perfectly complement the tartness of the tomatoes. No matter your sauce preference, the chicken wings’ tender meat and crispy skin make them a delightful accompaniment to the savory green tomatoes.

Recipe Inspiration: Spicy Honey Garlic Chicken Wings

If you’re looking for a finger-licking recipe to try, give these Spicy Honey Garlic Chicken Wings a go. The combination of sweet and spicy flavors will leave your taste buds craving for more. Here’s a simple recipe to get you started:

“These Spicy Honey Garlic Chicken Wings are the perfect blend of sweet and heat. The sticky honey and fiery spices create a mouthwatering glaze that coats the crispy wings. Serve them alongside fried green tomatoes for a lip-smacking meal!”

Ingredients	Instructions
2 lbs chicken wings	1. Preheat the oven to 425°F (220°C).
1/4 cup honey	2. In a bowl, whisk together honey, soy sauce, garlic, sriracha, and ginger to make the glaze.
2 tbsp soy sauce	3. Toss the chicken wings with salt, pepper, and vegetable oil in a separate bowl.
4 cloves garlic, minced	4. Arrange the wings on a baking sheet and bake for 30 minutes, flipping halfway through.
1 tbsp sriracha	5. Brush the wings with the honey glaze and bake for an additional 10 minutes.
1 tsp ginger, grated	6. Serve the chicken wings alongside your favorite fried green tomatoes and enjoy!
Salt and pepper to taste
1 tbsp vegetable oil

These Spicy Honey Garlic Chicken Wings will add a touch of heat to your fried green tomatoes, creating a mouthwatering combination of flavors. Enjoy the crispy chicken wings alongside the tangy tomatoes for a truly satisfying meal.

Caprese Salad

A simple Caprese salad is a perfect accompaniment to fried green tomatoes. The combination of ripe tomatoes, fresh mozzarella, and basil creates a refreshing and vibrant flavor profile. The juicy sweetness of the tomatoes pairs beautifully with the creamy texture of the mozzarella, while the aromatic basil adds a touch of herbaceousness.

To elevate the flavor of the Caprese salad, add a drizzle of balsamic glaze. The rich, tangy sweetness of the glaze complements the ripe tomatoes and enhances the overall taste of the salad. Whether as a side dish or a light appetizer, a Caprese salad brings a burst of freshness to any meal.

Ingredients:

• Ripe tomatoes
• Fresh mozzarella
• Basil leaves
• Balsamic glaze

Instructions:

1. Slice the ripe tomatoes into thick rounds.
2. Similarly, slice the fresh mozzarella into rounds.
3. Arrange the tomato and mozzarella slices on a plate, alternating between them.
4. Tuck the basil leaves in between the tomato and mozzarella slices.
5. Finish by drizzling balsamic glaze over the salad.

This Caprese salad brings a burst of freshness to your fried green tomato dish. Its vibrant colors and flavors complement the tanginess of the tomatoes, creating a harmonious balance on the plate.

Scrambled Eggs

Scrambled eggs may seem unconventional, but they pair surprisingly well with fried green tomatoes. The creamy and fluffy eggs tone down the acidity of the tomatoes, making it a great choice for a fancy breakfast or brunch.

Scrambled eggs are a classic breakfast staple, known for their versatility and ability to complement a variety of flavors. When served alongside fried green tomatoes, they contribute a rich and comforting element to the overall dish.

The beauty of scrambled eggs lies in their simplicity and ability to be customized to personal taste. Whether scrambled until perfectly set or kept slightly runny, they provide a smooth and comforting texture that contrasts beautifully with the crispiness of the tomatoes.

To achieve creamy and fluffy scrambled eggs, it’s important to use a gentle cooking technique and incorporate a touch of dairy for added richness. Whisk the eggs until well beaten, then cook them slowly over low heat, stirring constantly to create small curds. The result is a creamy and luscious scramble that enhances the flavor of the fried green tomatoes.

Scrambled eggs may not be the first thing that comes to mind when thinking of a fancy breakfast or brunch, but their luxurious texture and delicate flavor make them an excellent choice for a special occasion meal. Paired with crispy fried green tomatoes, they elevate the overall dining experience and add a touch of indulgence to the plate.

Next time you’re looking to impress your guests with a fancy breakfast or brunch, consider combining scrambled eggs with fried green tomatoes. The contrast of textures and flavors will create a memorable and satisfying meal that showcases a delightful combination of comfort and elegance.

Table:

Ingredients	Instructions
Eggs	1. Crack the eggs into a bowl and whisk until well beaten.
Milk or cream	2. Optional: Add a splash of milk or cream to the eggs and whisk to combine.
Butter	3. Heat a non-stick skillet over low heat and melt a pat of butter.
Salt and pepper	4. Season the eggs with salt and pepper to taste.
Eggs	5. Pour the beaten eggs into the skillet and cook slowly, stirring constantly, until the eggs are creamy and slightly set.
Scrambled eggs	6. Serve the scrambled eggs alongside fried green tomatoes for a delicious and indulgent breakfast or brunch.

Cauliflower Mac and Cheese

Looking for the perfect side dish to complement your fried green tomatoes? Look no further than cauliflower mac and cheese. This creamy and cheesy delight is the ideal pairing, offering a mellow contrast to the tangy tomatoes. Not only does it satisfy your comfort food cravings, but it also adds a nutritious touch with the addition of cauliflower.

Indulge in the creamy and cheesy goodness of cauliflower mac and cheese while enjoying the zesty flavor of fried green tomatoes. The combination of textures and flavors will tantalize your taste buds and leave you craving for more.

Why Cauliflower Mac and Cheese?

Traditional mac and cheese usually comprises pasta and a rich cheese sauce. However, by swapping out the pasta for cauliflower, you not only reduce the carb content but also introduce a mellow contrast to the tanginess of the tomatoes.

Cauliflower adds a subtle nuttiness to the dish while retaining its creamy texture when cooked. It blends seamlessly with the cheesy sauce, creating a decadent and satisfying bite.

How to Make Cauliflower Mac and Cheese

Here’s a simple recipe to whip up a batch of cauliflower mac and cheese:

1. Start by boiling a head of cauliflower until tender but still slightly firm.
2. In a separate pot, melt butter over medium heat and whisk in flour to create a roux.
3. Gradually whisk in milk and bring the mixture to a simmer.
4. Add your favorite shredded cheese, such as cheddar or Gouda, and stir until melted and smooth.
5. Season with salt, pepper, and any other desired spices.
6. Drain the cooked cauliflower and stir it into the cheese sauce until well coated.
7. Transfer the mixture to a baking dish and top with breadcrumbs for an added crunch.
8. Bake in a preheated oven until golden and bubbly.
9. Garnish with fresh herbs like parsley or chives, if desired, and serve alongside your fried green tomatoes.

Enjoy the creamy, cheesy indulgence of cauliflower mac and cheese alongside the tangy goodness of fried green tomatoes. It’s a match made in culinary heaven!

Tzatziki Sauce

Tzatziki sauce is a creamy and refreshing complement to fried green tomatoes. Made with Greek yogurt, cucumber, and fresh herbs, it mirrors the tang of the tomatoes and provides a creamy contrast to their crispy coating.

If you’re looking to add a touch of Mediterranean flavor to your fried green tomato dish, tzatziki sauce is the perfect choice. Its creamy concoction of Greek yogurt, cucumber, and fresh herbs adds a cool and tangy element that complements the tomatoes beautifully.

To make tzatziki sauce, start by straining Greek yogurt to remove excess moisture. Finely grate a cucumber and squeeze out any excess liquid. Combine the strained yogurt, grated cucumber, minced garlic, chopped fresh dill, and a squeeze of lemon juice. Season with salt and pepper to taste. Allow the flavors to meld together in the refrigerator for at least an hour before serving.

This creamy and flavorful sauce not only adds a delicious element to your fried green tomatoes but also provides a refreshing and cooling contrast to the rich flavors of the dish. The combination of tangy tomatoes and creamy tzatziki sauce is sure to tantalize your taste buds.

Add a Mediterranean Twist

Looking to add a Mediterranean twist to your fried green tomatoes? Serve them alongside a platter of sliced cucumbers, olives, and feta cheese. The crisp and refreshing cucumber, salty olives, and creamy feta perfectly complement the tangy tomatoes and creamy tzatziki sauce.

Quote: A Perfect Blend of Creaminess and Tang

Tzatziki sauce takes the fried green tomatoes to a whole new level. The creamy and tangy combination is simply irresistible. It adds a burst of freshness and brightness that perfectly balances the crispy coating of the tomatoes. It’s a match made in culinary heaven.

Upgrade Your Toppings

Take your fried green tomatoes to the next level by adding some extra toppings to the dish. Sprinkle some crumbled feta cheese and a drizzle of olive oil over the top. The tangy feta cheese adds another layer of creaminess and depth of flavor, while the olive oil enhances the overall taste of the dish.

Summary

Tzatziki sauce is the perfect accompaniment for fried green tomatoes. Its creamy and refreshing qualities enhance the tangy flavor of the tomatoes, creating a mouthwatering combination. Add a Mediterranean twist to your meal by serving sliced cucumbers, olives, and feta cheese on the side. Upgrade your toppings with crumbled feta cheese and a drizzle of olive oil for an extra burst of flavor. With tzatziki sauce, your fried green tomatoes will become a culinary masterpiece.

Southern Coleslaw

Southern coleslaw is the perfect companion to fried green tomatoes. This creamy and tangy side dish offers a refreshing contrast to the crispy and tangy tomatoes, creating a delightful combination of flavors. Made with crunchy cabbage and dressed with a creamy dressing, Southern coleslaw adds a slightly sweet note to balance out the acidity of the tomatoes.

Recipe: Southern Coleslaw

Here’s a simple recipe for homemade Southern coleslaw:

• Ingredients:
• 1 small head of cabbage, finely shredded
• 1 carrot, grated
• 1/2 cup mayonnaise
• 2 tablespoons apple cider vinegar
• 2 tablespoons sugar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

1. In a large bowl, combine the shredded cabbage and grated carrot.
2. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and black pepper until well combined.
3. Pour the dressing over the cabbage and carrot mixture, tossing until evenly coated.
4. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld.
5. Serve the Southern coleslaw alongside the fried green tomatoes for a deliciously creamy and tangy pairing.

Why Southern Coleslaw?

“Southern coleslaw is a classic side dish that perfectly complements the flavors of fried green tomatoes. With its creamy dressing and crunchy cabbage, it adds a refreshing and slightly sweet element to the plate. The tangy notes in the coleslaw help balance the acidity of the tomatoes, creating a harmonious combination of textures and flavors.”

Southern Coleslaw	Fried Green Tomatoes
Creamy and tangy	Tangy and crispy
Slightly sweet	Tart
Crunchy cabbage	Crispy coating
Creamy dressing	Tangy tomatoes

Sautéed Greens

Sautéed greens, such as spinach, collard greens, or Swiss chard, are the perfect addition to any meal. These vibrant, nutrient-rich vegetables not only add a burst of color to your plate, but they also bring a range of flavors that complement fried green tomatoes.

The bitter notes of sautéed greens provide a delightful contrast to the tanginess of the fried green tomatoes. Spinach, with its mild and slightly earthy taste, adds a fresh and delicate touch. Collard greens, with their hearty and robust flavor, bring a satisfying depth to the dish. Swiss chard, with its leafy greens and colorful stalks, adds a beautiful visual element and a slightly bitter yet refreshing taste.

By incorporating sautéed greens into your meal, you not only create a balanced plate with a range of flavors, but you also enhance the nutritional value of your dish. These greens are packed with vitamins, minerals, and antioxidants, making them a healthy and delicious choice for any dining experience.

Next time you serve fried green tomatoes, consider adding a side of sautéed greens. The combination of the bitter notes in the greens and the tanginess of the tomatoes will create a harmonious and satisfying culinary experience.

FAQ

What are some delicious side dishes to serve with fried green tomatoes?

There are several mouthwatering options that pair well with fried green tomatoes. Some recommended dishes include crab cakes, shrimp boil, corn salsa, teriyaki pork chops, chicken wings, Caprese salad, scrambled eggs, cauliflower mac and cheese, tzatziki sauce, southern coleslaw, and sautéed greens.

How do crab cakes complement fried green tomatoes?

Crab cakes are a luxurious pairing for fried green tomatoes. The sweet and tender crab meat contrasts perfectly with the tangy tomatoes. Serve with tartar sauce or remoulade to tie the flavors together.

What makes shrimp boil a flavorful choice with fried green tomatoes?

A shrimp boil is a flavorful option to pair with fried green tomatoes. The combination of sweet shrimp, hearty potatoes, and corn complements the tangy punch of the tomatoes.

What is corn salsa and why does it go well with fried green tomatoes?

Corn salsa is a fresh and vibrant choice to balance out the tanginess of fried green tomatoes. The sweet corn, ripe tomatoes, and sprinkle of cilantro create a flavor-packed combo.

How do teriyaki pork chops enhance the flavor of fried green tomatoes?

Teriyaki pork chops bring a sweet and savory note to the meal. The rich teriyaki glaze complements the tartness of the fried green tomatoes, creating a balanced flavor profile.

Why are chicken wings a popular pairing with fried green tomatoes?

Chicken wings are a hearty pairing for fried green tomatoes. Whether barbecued, fried, or baked, their meaty flavor and the added kick of a spicy or tangy sauce provide a satisfying contrast to the tart tomatoes.

How does a Caprese salad complement fried green tomatoes?

A simple Caprese salad with ripe tomatoes, fresh mozzarella, and basil provides a refreshing counterpoint to fried green tomatoes. Drizzle with balsamic glaze for added flavor.

Scrambled eggs with fried green tomatoes – is that a good combination?

Scrambled eggs may seem unconventional, but they pair surprisingly well with fried green tomatoes. The creamy and fluffy eggs tone down the acidity of the tomatoes, making it a great choice for a fancy breakfast or brunch.

What makes cauliflower mac and cheese a tasty accompaniment for fried green tomatoes?

Cauliflower mac and cheese is a comforting side dish that pairs excellently with fried green tomatoes. The creamy and cheesy goodness offers a mellow contrast to the tangy tomatoes, and the addition of cauliflower adds a nutritious touch.

How does tzatziki sauce complement the flavor of fried green tomatoes?

Tzatziki sauce is a creamy and refreshing complement to fried green tomatoes. Made with Greek yogurt, cucumber, and fresh herbs, it mirrors the tang of the tomatoes and provides a creamy contrast to their crispy coating.

Why is southern coleslaw a traditional choice to serve with fried green tomatoes?

Southern coleslaw is an ideal match for fried green tomatoes. The creamy, tangy, and slightly sweet flavors of the coleslaw contrast well with the crispy and tangy tomatoes, creating a delightful bite.

What are some sautéed greens that pair well with fried green tomatoes?

Sautéed greens, such as spinach, collard greens, or Swiss chard, provide a healthy and flavorful side dish. The bitter notes of the greens counterbalance the tanginess of fried green tomatoes, creating a balanced and flavorful plate.

Source Links

• https://www.corriecooks.com/what-to-serve-with-fried-green-tomatoes/
• https://insanelygoodrecipes.com/what-to-serve-with-fried-green-tomatoes/
• https://thehappierhomemaker.com/what-to-serve-with-fried-green-tomatoes/