Perfect Pairings: What to Serve with Gyoza

Gyoza, also known as potstickers, are delicious dumplings filled with ground meat and vegetables. While they are flavorful on their own, serving them with the right side dishes can elevate your meal. In this article, we will explore a variety of traditional and Asian-inspired sides that pair perfectly with gyoza, including vegetable stir fry, fried rice, fried green beans with garlic Sichuan sauce, fresh spring rolls, hot and sour soup, egg drop soup, char siu roasted eggplant, potsticker rice noodle bowl, Chinese broccoli, kimchi, mochi, ube, and fried sesame balls.

Key Takeaways:

• Choosing the right side dishes can enhance the flavors of gyoza.
• Some recommended side dishes for gyoza include vegetable stir fry, fried rice, and fresh spring rolls.
• Hot and sour soup and egg drop soup are delicious Asian soups that pair well with gyoza.
• Char siu roasted eggplant and Chinese broccoli make tasty vegetable accompaniments for gyoza.
• Kimchi adds a tangy and spicy flavor to gyoza.

Vegetable Stir Fry

A vegetable stir fry is a colorful and nutritious side dish that pairs well with gyoza. This quick and easy dish provides a refreshing and crunchy contrast to the savory and tender gyoza. Made with a combination of fresh vegetables, such as onions, carrots, broccoli, bell peppers, sugar snap peas, bok choy, and spinach, the vegetable stir fry is a vibrant and flavorful addition to your meal.

The key to a delicious vegetable stir fry is the sauce. A flavorful sauce made with garlic, ginger, and soy sauce adds depth and richness to the dish. The stir-frying method ensures that the vegetables retain their crispness and natural flavors. Not only is a vegetable stir fry visually appealing, but it also provides a range of nutrients and vitamins, making it a healthy choice.

If you’re looking for a vegetable stir fry recipe to pair with your gyoza, try this simple and tasty option:

Vegetable Stir Fry Recipe

• Ingredients:
• 1 tablespoon vegetable oil
• 1 onion, thinly sliced
• 2 carrots, sliced into thin strips
• 1 bell pepper, sliced into thin strips
• 1 cup broccoli florets
• 1 cup sugar snap peas
• 2 cups bok choy, chopped
• 2 cups spinach
• 3 cloves garlic, minced
• 1 tablespoon grated ginger
• 2 tablespoons soy sauce
• Salt and pepper to taste
• Instructions:

1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the onion, carrots, and bell pepper to the skillet and stir-fry for 2-3 minutes, until the vegetables start to soften.
3. Add the broccoli, sugar snap peas, bok choy, spinach, garlic, and ginger to the skillet and continue to stir-fry for another 2-3 minutes.
4. In a small bowl, whisk together the soy sauce, salt, and pepper. Pour the sauce over the vegetables and toss to coat evenly.
5. Cook for an additional 2-3 minutes, or until the vegetables are crisp-tender.
6. Remove from heat and serve the vegetable stir fry alongside your gyoza for a delicious and satisfying meal.

Enjoy the vibrant flavors and textures of this vegetable stir fry as it complements the savory delights of gyoza. The combination of fresh vegetables and flavorful sauce will leave you wanting more.

Fried Rice

Fried rice is a classic side dish that complements gyoza perfectly. It can be made with various ingredients, including cooked rice, scrambled eggs, diced vegetables, and your choice of protein such as chicken, shrimp, or tofu. The dish is flavored with soy sauce, garlic, and ginger, giving it a rich and savory taste that pairs well with the umami flavors of gyoza.

Whether you’re looking for a quick and easy weeknight meal or a delicious addition to your gyoza feast, here’s a simple fried rice recipe to try:

Ingredients

Instructions

2 cups of cooked rice 2 eggs, beaten 1 cup of diced vegetables (carrots, peas, bell peppers, etc.) 1 cup of diced protein (chicken, shrimp, tofu, etc.) 2 cloves of garlic, minced 1 tablespoon of soy sauce 1 teaspoon of grated ginger 2 tablespoons of vegetable oil Salt and pepper to taste

Heat the vegetable oil in a large skillet or wok over medium heat. Add the beaten eggs and scramble them until they are fully cooked. Remove them from the skillet. In the same skillet, add the minced garlic and grated ginger. Cook for 1-2 minutes until fragrant. Add the diced vegetables and protein to the skillet. Cook until they are tender and cooked through. Add the cooked rice and soy sauce to the skillet. Stir-fry everything together, making sure all the ingredients are well-combined. Return the scrambled eggs to the skillet and mix them into the fried rice. Season with salt and pepper to taste. Remove from heat and serve the delicious Asian fried rice alongside your gyoza for a satisfying meal.

Vegetable fried rice is also a great option for vegetarians or those looking for a lighter version. Simply skip the protein and load up on an assortment of colorful vegetables.

Now that you have a mouthwatering fried rice recipe, you can create a memorable dining experience by pairing it with your favorite gyoza. The combination of the flavorful fried rice and the savory dumplings will have your taste buds dancing with joy.

Fried Green Beans with Garlic Sichuan Sauce

Looking for a flavorful side dish to accompany your gyoza? Look no further than this delicious recipe for Fried Green Beans with Garlic Sichuan Sauce. These crispy green beans are coated in a savory sauce that adds a perfect balance of heat, sweetness, and crunch to your meal. Here’s how to make it:

1. Lightly fry the green beans until crispy.
2. In a separate pan, prepare the garlic Sichuan sauce by combining garlic, ginger, soy sauce, and chili garlic sauce.
3. Toss the fried green beans in the sauce until they are evenly coated.
4. Serve the dish as a side to your gyoza and enjoy the delicious flavors!

This Asian-inspired green bean side dish is a true crowd pleaser. The crispy texture of the fried green beans pairs well with the tender gyoza. The garlic Sichuan sauce adds a burst of flavor that enhances the savory notes of the dumplings. It’s a match made in culinary heaven!

Why Choose Fried Green Beans with Garlic Sichuan Sauce?

“The combination of crispy green beans and flavorful garlic Sichuan sauce creates a delightful contrast of textures and tastes that perfectly complements gyoza.”

Not only is this dish a delicious accompaniment to gyoza, but it also offers several health benefits. Green beans are low in calories and rich in essential nutrients such as vitamins A, C, and K. They are also a good source of fiber and antioxidants. By incorporating this Asian green bean side dish into your meal, you’re adding a nutritious and flavorful component to your dining experience.

Ingredients	Instructions
Fresh green beans	1. Lightly fry the green beans until crispy.
Garlic	2. In a separate pan, prepare the garlic Sichuan sauce by combining garlic, ginger, soy sauce, and chili garlic sauce.
Ginger	3. Toss the fried green beans in the sauce until they are evenly coated.
Soy sauce	4. Serve the dish as a side to your gyoza and enjoy!
Chili garlic sauce

Give this Fried Green Beans with Garlic Sichuan Sauce recipe a try and take your gyoza experience to the next level. The combination of crispy green beans and flavorful garlic Sichuan sauce creates a delightful contrast of textures and tastes that perfectly complements gyoza. Your taste buds will thank you!

Fresh Spring Rolls

Fresh spring rolls are a delightful addition to a gyoza meal. These light and refreshing rolls are made with rice paper wrappers and filled with a vibrant assortment of fresh vegetables, fragrant herbs, and protein options like shrimp or tofu. They offer a delightful contrast in texture and taste to the crispy and savory gyoza, creating a well-balanced and satisfying dining experience.

Typically served as appetizers or sides, fresh spring rolls are not only visually appealing but also a healthy choice. The rice paper wrappers provide a delicate and soft texture, while the fillings provide a burst of flavors and crunch.

To make fresh spring rolls at home, start by moistening a sheet of rice paper in warm water until it becomes pliable. Then, place a variety of thinly sliced vegetables, such as carrots, cucumbers, bell peppers, and lettuce, along with fresh herbs like cilantro, mint, and basil, onto the rice paper. Finally, add your choice of protein, such as cooked shrimp or tofu. Roll the ingredients tightly, tucking in the edges as you go, to form a compact and beautiful spring roll.

When serving fresh spring rolls, it’s essential to have a flavorful dipping sauce on the side. Popular dipping sauce options include peanut sauce, hoisin sauce, or a sweet and tangy Vietnamese nuoc cham sauce. These sauces add depth and complexity to the rolls, enhancing the overall taste and providing a delightful contrast to the gyoza.

Whether you’re hosting a dinner party or looking for a refreshing snack, fresh spring rolls are a versatile and delectable choice. Their vibrant appearance, fresh flavors, and satisfying texture make them a perfect accompaniment to gyoza, creating a memorable meal that will leave you wanting more.

Fresh Spring Rolls Recipe	Ingredients	Instructions
Spring Roll Wrappers	Various fresh vegetables (carrots, cucumbers, bell peppers, lettuce)	1. Moisten a rice paper wrapper in warm water until pliable. 2. Place a variety of thinly sliced vegetables and herbs on the wrapper. 3. Add cooked shrimp or tofu for protein. 4. Roll the ingredients tightly, tucking in the edges. 5. Serve with your choice of dipping sauce.

Hot and Sour Soup

Hot and sour soup is a popular Asian soup that complements gyoza perfectly. This soup has a spicy and tangy flavor profile, with ingredients such as mushrooms, tofu, bamboo shoots, and scallions. The broth is typically made with chicken or vegetable stock, and is seasoned with vinegar, soy sauce, and chili sauce. The hot and sour flavors of the soup balance the richness of gyoza, creating a satisfying and comforting meal.

If you’re craving a warm and flavorful soup to accompany your gyoza, then look no further than hot and sour soup. This classic Chinese dish is known for its bold flavors and comforting qualities. It combines spicy and tangy elements to create a taste sensation that perfectly complements the savory dumplings.

The combination of mushrooms, tofu, and bamboo shoots adds depth and texture to the soup, while scallions provide a fresh and aromatic element. The broth, made with either chicken or vegetable stock, is infused with vinegar, soy sauce, and chili sauce, giving it a delightful balance of flavors.

Not only is hot and sour soup a delicious accompaniment to gyoza, but it also offers several health benefits. The mushrooms used in the soup are a good source of antioxidants and vitamins, while tofu provides a vegetarian-friendly protein option. Additionally, the hot and sour flavors of the soup are believed to aid digestion and boost the immune system.

Ingredients:

Instructions:

4 cups chicken or vegetable stock 1 cup sliced mushrooms 1/2 cup diced tofu 1/4 cup bamboo shoots 2 tablespoons soy sauce 2 tablespoons rice vinegar 1 tablespoon chili sauce 2 eggs, beaten 2 tablespoons cornstarch 2 tablespoons water Salt and pepper to taste Sliced scallions for garnish

In a large pot, bring the chicken or vegetable stock to a boil. Add the mushrooms, tofu, bamboo shoots, soy sauce, rice vinegar, and chili sauce. Reduce heat and simmer for 10 minutes. In a small bowl, whisk together cornstarch and water to make a slurry. Add the cornstarch slurry to the soup, stirring constantly until the soup thickens slightly. Slowly pour the beaten eggs into the soup, stirring gently to create ribbons. Season with salt and pepper to taste. Serve hot, garnished with sliced scallions.

Enjoy a bowl of hot and sour soup alongside your gyoza for a satisfying and flavorful meal. The bold and zesty flavors of the soup will perfectly complement the savory and comforting taste of the dumplings.

Egg Drop Soup

Egg drop soup is a simple and comforting soup that pairs well with gyoza. This soup is made with a savory broth, typically chicken or vegetable, and features delicate strands of beaten eggs. It is flavored with soy sauce, ginger, and sesame oil, giving it a rich and satisfying taste. The smooth texture of the soup and the subtle flavors of the eggs enhance the experience of enjoying gyoza.

Egg Drop Soup Recipe
Ingredients:	Instructions:
4 cups chicken or vegetable broth 2 eggs 2 tablespoons soy sauce 1 teaspoon grated ginger 1 teaspoon sesame oil Chopped green onions for garnish	In a saucepan, bring the broth to a simmer over medium heat. In a small bowl, whisk together the eggs, soy sauce, grated ginger, and sesame oil. Slowly pour the egg mixture into the simmering broth, stirring gently with a fork to create strands of egg. Remove from heat and garnish with chopped green onions.

Char Siu Roasted Eggplant

Looking for a flavorful side dish to accompany your gyoza? Try this delicious char siu roasted eggplant recipe. Marinated in a mixture of oyster sauce, hoisin sauce, honey, soy sauce, rice vinegar, and five-spice powder, the eggplant is then roasted until tender and caramelized. The result is a dish with a perfect balance of sweet and savory flavors, with a hint of smokiness that complements the savory and umami notes of gyoza. This Asian-inspired eggplant side dish is sure to impress your guests and add an extra layer of flavor to your meal.

Recipe

Here’s a simple recipe to create this mouthwatering char siu roasted eggplant:

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix together 3 tablespoons of oyster sauce, 2 tablespoons of hoisin sauce, 1 tablespoon of honey, 1 tablespoon of soy sauce, 1 tablespoon of rice vinegar, and 1 teaspoon of five-spice powder.
3. Slice 2 medium-sized eggplants into thick rounds and place them on a baking sheet lined with parchment paper.
4. Brush the eggplant slices generously with the marinade, making sure to coat both sides.
5. Bake the eggplant in the preheated oven for 20-25 minutes, or until they are tender and caramelized.
6. Remove from the oven and let the eggplant cool for a few minutes before serving.

Serve the char siu roasted eggplant alongside your gyoza for a delicious and satisfying meal.

Variations

If you want to add more depth of flavor to your char siu roasted eggplant, you can try adding minced garlic or ginger to the marinade. Additionally, you can garnish the dish with sliced green onions and sesame seeds for extra visual appeal.

Pairing Recommendations

The char siu roasted eggplant pairs well with gyoza and other Asian-inspired dishes. Here are some recommendations to create a well-rounded meal:

Side Dish	Description
Fried Rice	A flavorful and versatile dish made with cooked rice, scrambled eggs, diced vegetables, and choice of protein.
Fresh Spring Rolls	Light and refreshing rice paper rolls filled with fresh vegetables, herbs, and protein.
Hot and Sour Soup	A spicy and tangy Asian soup with mushrooms, tofu, bamboo shoots, and a flavorful broth.

These pairings offer a variety of textures and flavors that complement the char siu roasted eggplant and gyoza, creating a memorable dining experience.

Potsticker Rice Noodle Bowl

A potsticker rice noodle bowl is a delicious and satisfying meal that brings together the flavors of gyoza and Asian noodles. This flavorful dish combines cooked rice noodles, stir-fried vegetables, and pan-fried gyoza, creating a delightful combination of textures and tastes. The dish is elevated with a tangy and savory sauce made with tamari or soy sauce, rice vinegar, ginger, and a hint of red chili pepper flakes for a touch of heat. Garnished with fresh green onions and sesame seeds, this potsticker rice noodle bowl is a feast for the senses.

Prepare this easy-to-follow and versatile potsticker rice noodle bowl recipe to enjoy a complete and balanced meal packed with Asian flavors. It’s perfect for a quick lunch or dinner, and the combination of noodles, vegetables, and gyoza will leave you feeling satisfied and fulfilled. Whether you’re a fan of gyoza or simply looking for a delicious Asian noodle bowl, this recipe is sure to impress.

Ingredients:

• Cooked rice noodles
• Stir-fried vegetables (such as bell peppers, carrots, snap peas, and cabbage)
• Pan-fried gyoza
• Tamari or soy sauce
• Rice vinegar
• Minced ginger
• Red chili pepper flakes
• Chopped green onions
• Sesame seeds

Instructions:

1. Cook the rice noodles according to package instructions and set aside.
2. In a separate pan, stir-fry your favorite combination of vegetables until they are tender-crisp.
3. In another pan, pan-fry the gyoza until they are golden brown and crispy on the outside.
4. In a small bowl, whisk together tamari or soy sauce, rice vinegar, minced ginger, and red chili pepper flakes to create a flavorful sauce.
5. In a large bowl, toss the cooked rice noodles, stir-fried vegetables, and pan-fried gyoza with the sauce until everything is well coated.
6. Garnish the potsticker rice noodle bowl with chopped green onions and sesame seeds.
7. Serve and enjoy!

Whether you’re looking for a new way to enjoy gyoza or craving a satisfying Asian noodle bowl, this potsticker rice noodle bowl recipe is a fantastic choice. It’s a complete meal that combines the best of both worlds, bringing together the flavors of gyoza and rice noodles in a delicious and visually appealing dish.

Chinese Broccoli

Chinese broccoli, also known as gai lan, is a leafy green vegetable that makes a great side dish for gyoza. Its vibrant and nutritious qualities perfectly balance the flavors of gyoza.

When preparing Chinese broccoli, it is commonly stir-fried with garlic, oyster sauce, and soy sauce. This combination enhances its natural sweetness and adds a savory flavor to the dish. The tender leaves and crisp stalks of Chinese broccoli provide a delightful texture that complements the crispy dumplings of gyoza.

If you’re looking for a simple and delicious accompaniment to your gyoza, try this Chinese broccoli recipe:

1. Trim the ends of Chinese broccoli stalks and cut them into bite-sized pieces.
2. Heat oil in a wok or large skillet over medium heat.
3. Add minced garlic to the hot oil and stir-fry for about 30 seconds until fragrant.
4. Add the Chinese broccoli to the wok and stir-fry for 2-3 minutes until it begins to wilt.
5. Pour in oyster sauce and soy sauce, stirring well to coat the Chinese broccoli evenly.
6. Cook for an additional 2-3 minutes until the Chinese broccoli is tender, but still vibrant green.
7. Remove from heat and serve alongside your gyoza for a delicious and nutritious meal.

Elevate your gyoza dining experience with this flavorful Asian broccoli side dish. The combination of gyoza and Chinese broccoli will surely satisfy your taste buds.

Chinese Broccoli Recipe
Ingredients	Instructions
– Chinese broccoli	1. Trim the ends of Chinese broccoli stalks and cut them into bite-sized pieces.
– Garlic	2. Heat oil in a wok or large skillet over medium heat.
– Oyster sauce	3. Add minced garlic to the hot oil and stir-fry for about 30 seconds until fragrant.
– Soy sauce	4. Add the Chinese broccoli to the wok and stir-fry for 2-3 minutes until it begins to wilt.
	5. Pour in oyster sauce and soy sauce, stirring well to coat the Chinese broccoli evenly.
	6. Cook for an additional 2-3 minutes until the Chinese broccoli is tender, but still vibrant green.
	7. Remove from heat and serve alongside your gyoza for a delicious and nutritious meal.

Kimchi

Kimchi, a traditional Korean side dish made of fermented vegetables, is a tangy and spicy accompaniment to gyoza. It is typically made with cabbage, radishes, and a variety of seasonings, including chili powder, garlic, ginger, and fish sauce. Kimchi adds a vibrant and bold flavor to the meal, creating a delicious contrast to the savory and rich flavors of gyoza.

If you’re looking to make your own kimchi at home, here’s a simple kimchi recipe:

1. In a large bowl, dissolve 2 tablespoons of salt in 4 cups of water.
2. Add 1 head of cabbage, chopped into bite-sized pieces, and let it soak in the brine for 2 hours.
3. Meanwhile, prepare the kimchi paste by combining 3 tablespoons of Korean chili powder, 2 cloves of minced garlic, 1 teaspoon of grated ginger, 1 tablespoon of fish sauce, and 1 tablespoon of sugar in a separate bowl.
4. After 2 hours, remove the cabbage from the brine and rinse it thoroughly under cold water. Drain well.
5. Place the cabbage in a large bowl and add the kimchi paste. Mix well, ensuring that each piece of cabbage is coated with the paste.
6. Transfer the kimchi to a clean jar, pressing it down firmly to remove any air bubbles. Leave about 1 inch of space at the top of the jar.
7. Cover the jar loosely and let the kimchi ferment at room temperature for 2 to 5 days, depending on your preference for tanginess.
8. Once the kimchi has reached your desired level of fermentation, transfer it to the refrigerator to slow down the fermentation process.

Enjoy your homemade kimchi with gyoza for a delightful combination of flavors and textures!

“Kimchi is the perfect spicy companion to gyoza, adding a tangy kick to each bite.” – Chef Ji-hyun Kim

Conclusion

When it comes to serving gyoza, the possibilities for delicious side dishes are endless. Whether you’re a fan of stir-fried vegetables, fried rice, hot and sour soup, or fresh spring rolls, there is a side dish that will perfectly complement and enhance the flavors of gyoza. The key is to find the right balance of textures and flavors, creating a well-rounded and satisfying meal.

By incorporating these Asian-inspired sides into your gyoza feast, you can elevate your dining experience and transport your taste buds to the vibrant flavors of Asia. Whether you choose the crunchy and refreshing vegetable stir fry or the comforting and tangy hot and sour soup, each side dish offers its own unique blend of ingredients and seasonings that perfectly complement the savory and umami-filled gyoza.

So the next time you’re planning a gyoza meal, be sure to consider these ideas for side dishes. With the right accompaniments, you can create a memorable and flavorful dining experience that will leave you craving for more. Whether you’re enjoying a family dinner or hosting a gathering with friends, these Asian side dishes for gyoza will surely impress and satisfy all palates.

FAQ

What are some popular side dishes to serve with gyoza?

Some popular side dishes to serve with gyoza include vegetable stir fry, fried rice, fried green beans with garlic Sichuan sauce, fresh spring rolls, hot and sour soup, egg drop soup, char siu roasted eggplant, potsticker rice noodle bowl, Chinese broccoli, kimchi, and more.

What is a good recipe for vegetable stir fry?

A good recipe for vegetable stir fry typically includes a combination of fresh vegetables, such as onions, carrots, broccoli, bell peppers, sugar snap peas, bok choy, and spinach, stir-fried in a flavorful sauce made with garlic, ginger, and soy sauce.

How can I make delicious fried rice to go with gyoza?

To make delicious fried rice to go with gyoza, you can use cooked rice, scrambled eggs, diced vegetables, and your choice of protein such as chicken, shrimp, or tofu. The dish is flavored with soy sauce, garlic, and ginger, giving it a rich and savory taste.

What is a tasty side dish option with gyoza?

A tasty side dish option with gyoza is fried green beans with garlic Sichuan sauce. The green beans are lightly fried until crispy, then tossed in a savory sauce made with garlic, ginger, soy sauce, and chili garlic sauce.

How do I make fresh spring rolls to serve alongside gyoza?

To make fresh spring rolls, you will need rice paper wrappers, fresh vegetables, herbs, and protein such as shrimp or tofu. The rolls are typically served with a dipping sauce, such as peanut or hoisin sauce, which adds a burst of flavor to the rolls.

Which soup pairs well with gyoza?

Hot and sour soup is a popular Asian soup that pairs well with gyoza. It has a spicy and tangy flavor profile, with ingredients such as mushrooms, tofu, bamboo shoots, and scallions. The broth is typically made with chicken or vegetable stock, and is seasoned with vinegar, soy sauce, and chili sauce.

How can I make a delicious egg drop soup to serve with gyoza?

To make a delicious egg drop soup, you will need a savory broth, typically chicken or vegetable, and delicate strands of beaten eggs. The soup is flavored with soy sauce, ginger, and sesame oil, giving it a rich and satisfying taste.

What is a flavorful side dish that goes well with gyoza?

Char siu roasted eggplant is a flavorful side dish that pairs well with gyoza. The eggplant is marinated in a mixture of oyster sauce, hoisin sauce, honey, soy sauce, rice vinegar, and five-spice powder, then roasted until tender and caramelized.

How do I make a potsticker rice noodle bowl to serve alongside gyoza?

To make a potsticker rice noodle bowl, you will need cooked rice noodles, stir-fried vegetables, and pan-fried gyoza, all tossed in a flavorful sauce made with tamari or soy sauce, rice vinegar, ginger, and red chili pepper flakes. The dish is then garnished with green onions and sesame seeds for added flavor and texture.

What is a delicious Asian broccoli side dish to serve with gyoza?

Chinese broccoli, also known as gai lan, is a leafy green vegetable that makes a great side dish for gyoza. It is often stir-fried with garlic, oyster sauce, and soy sauce, which enhances its natural sweetness and adds a savory flavor.

Can you suggest a flavorful fermented side dish to pair with gyoza?

Kimchi, a traditional Korean side dish made of fermented vegetables, is a tangy and spicy accompaniment to gyoza. It is typically made with cabbage, radishes, and a variety of seasonings, including chili powder, garlic, ginger, and fish sauce.

What are some other side dishes that go well with gyoza?

Other side dishes that go well with gyoza include mochi, ube, and fried sesame balls.

Source Links

• https://insanelygoodrecipes.com/what-to-serve-with-potstickers/
• https://www.corriecooks.com/what-to-serve-with-potstickers/
• https://www.platingsandpairings.com/what-to-serve-with-dumplings/