Ruth Chris Creme Brulee Recipe

Originally posted on August 28, 2022 @ 4:26 am

Ruth Chris Creme Brulee is scrumptious, and the texture will impress your guest memorably on the first try.

If you read the Ruth Chis series recipe in the previous posts, I will guarantee you may love this new article too. In the former recipes, I introduced some main courses and side dishes. Have you tried all of those? And I am still curious about how are your experiences in cooking from my posts. So, I would like to share a dessert recipe from Ruth Chris today. I hope that it can be on your list of favorite dessert dishes.

After a fulfilled party surrounded full by delectable dishes, you may think of looking for a decadent dessert to serve your guests. It is an essential part that makes your guests satisfied and unforgettable at your party.

Selecting the proper dessert for a special occasion is also a hard choice because you have to consider after the main courses, the dessert needs to match well with the appetite of guests. I know what you are concerned about, so I recommend Ruth Chris’s creme brulee recipe. If you decide to make dishes from the Ruth Chris series of recipes, you should try making a dessert in this series also to form a perfect party. 

Table of Contents

1. How to make Ruth Chris’s creme brulee
2. Ingredients
3. Instructions for Ruth Chris’s creme brulee recipe
4. Conclusion

How to make Ruth Chris Creme Brulee

This dessert dish is an easy-to-make, and the ingredients are easy to buy in the grocery store. It includes five necessary ingredients to make a fantastic dessert for a party. I suggest that when you choose the Ruth Chris creme brulee recipe for one of the party menu lists or after a warm meal with family, you should make this dessert first and store it in the fridge before starting to make the main dishes.

Ingredients:

• Heavy cream: 1 quart 
• Granulated sugar: 1 cup, divided
• Vanilla extract: 1 teaspoon 
• 8 large egg yolks
• Raspberries: 2 cups, for garnish (optional)

Instruction for Ruth Chris Creme Brulee Recipe

1. Set the oven to 325 degrees F.
2. Mix the cream, ½ cup sugar, and vanilla extract in a medium saucepan. Simmer the mixture in medium heat and stir finely until boiling.
3. In a separate bowl, combine egg yolks and the remaining 1/2 cup of sugar and whisk well.
4. Add the egg york mixture into the cream mixture and continue stirring while boiling.
5. Use a strainer to strain the mixture and pour it into a baking dish.
6. Put the baking dish into the oven and bake for 45 minutes to 1 hour, or until the custard turns golden brown.
7. Remove the cake from the oven and let it cool. 
8. Decorate with raspberries, strawberries, or some tiny fruit you like on the top of the cake when you are ready to serve your guests.

Conclusion

I believe that it can make a vivid moment at your party. Your guests and friends will love it when they can chill with the Ruth Chris creme brulee recipe. They may even ask you how to make it, and you can share this post with your friends. If you are interested in making this tasty dessert, do not hesitate to make this dish next time with your creation to garnish it better.

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Type: Dessert

Cuisine: American

Keywords: Ruth Chris creme brulee recipe

Recipe yield: 4 servings

Calories: 300 calories

Preparation time: 10M

Cooking time: 1H

Total Time: 1H10M