Did you know that Americans consume about 93.1 pounds of chicken per capita each year? That’s a staggering amount of chicken dishes being prepared and enjoyed across the country. And when it comes to creating the perfect chicken dinner, choosing the right side dish can make all the difference.
Whether you’re grilling, roasting, or frying your chicken, finding the ideal accompaniment can take your meal to the next level. From flavorful roasted vegetables to comforting mashed potatoes, there are endless possibilities to enhance your chicken recipe and create a memorable dining experience.
In this article, we’ll explore over 25 popular and best side dishes for chicken that will surely complement any chicken recipe you choose to make. Get ready to discover mouthwatering combinations that will satisfy your cravings and impress your family and guests.
Table of Contents
Key Takeaways:
- Choosing the right side dish can elevate your chicken dinner to the next level.
- There are a variety of options, from roasted vegetables to creamy mashed potatoes, to pair with chicken.
- Experiment with different flavors and textures to find your favorite chicken side dish combination.
- Discover over 25 popular and best side dishes for chicken in this article.
Honey Roasted Carrots
Honey roasted carrots are a deliciously sweet, savory, and salty side dish that pairs well with any chicken entree. The combination of flavors makes it a crowd-pleasing option to complement your chicken dinner.
Roasted vegetable side dishes are a great way to add flavor and nutrition to your meals, and honey roasted carrots are no exception. The natural sweetness of the honey caramelizes in the oven, creating a rich and delicious glaze on the carrots. The touch of salt enhances the flavors and balances out the sweetness, while the roasting process brings out their natural sweetness and adds a slightly caramelized texture.
To make honey roasted carrots, start by preheating your oven to 400°F (200°C) and preparing a baking sheet lined with parchment paper or foil. Next, peel and trim the carrots, cutting them into even-sized pieces to ensure they cook evenly. Place the carrots on the baking sheet, drizzle with honey, sprinkle with salt, and toss to coat them evenly.
Roast the carrots in the preheated oven for about 20-25 minutes, or until they are tender and slightly caramelized, stirring once or twice during cooking to prevent sticking. The result is a gorgeous dish of golden-brown roasted carrots that are tender, flavorful, and irresistibly delicious.
The Best and Creamiest Mashed Potatoes
Creamy, buttery, and delicious, these mashed potatoes are the ultimate comfort food. With a velvety smooth texture and mouthwatering taste, they make a perfect accompaniment to any chicken dish.
When it comes to potato sides, it’s hard to beat the classic appeal of creamy mashed potatoes. Made with simple ingredients such as potatoes, butter, milk, and salt, this versatile side dish is a staple at many family dinners and holiday feasts.
The secret to achieving that creamy texture lies in boiling the potatoes until they are fork-tender, then mashing them until smooth. Adding butter and milk helps to create a silky consistency, while a pinch of salt enhances the flavor.
What makes these mashed potatoes the best, you ask? It’s all in the technique. To achieve that creamy, velvety texture, be sure to use a potato masher or handheld mixer to break down the potatoes thoroughly. For extra decadence, you can even add a dollop of sour cream or cream cheese to take these mashed potatoes to the next level.
Why Choose Mashed Potatoes as a Chicken Side Dish?
There are several reasons why mashed potatoes are the perfect side dish for chicken:
- Versatile Pairing: Mashed potatoes complement a wide variety of chicken flavors, from roasted to grilled to fried. They add a comforting element to the meal and can be customized with different herbs and spices to suit your taste.
- Comforting and Satifying: There’s something about the creamy, buttery goodness of mashed potatoes that brings comfort and satisfaction to every bite. The soft texture of the potatoes pairs well with the tender meat of chicken, creating a delightful contrast of flavors and mouthfeel.
- Easy Preparation: Mashed potatoes are relatively easy to make, requiring minimal ingredients and preparation time. With just a few steps, you can have a delicious side dish that perfectly complements your chicken dish.
So, the next time you’re looking for an easy chicken side dish, don’t overlook the timeless appeal of creamy mashed potatoes. They’re sure to be a hit at your next meal, whether it’s a casual weeknight dinner or a special occasion.
| Ingredients | Instructions |
|---|---|
| Potatoes |
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Sautéed Garlic Green Beans
Looking for a quick and easy side dish to accompany your chicken dinner? Try these sautéed garlic green beans. With just a handful of ingredients and minimal cooking time, this dish is bursting with flavor and pairs perfectly with chicken. The crisp-tender green beans are sautéed in butter and garlic, creating a savory and aromatic combination that will elevate any meal.
Here’s how to make these delectable sautéed garlic green beans:
- Start by trimming the ends of the green beans and washing them thoroughly.
- Heat a large skillet over medium heat and add a tablespoon of butter.
- Once the butter has melted, add minced garlic to the skillet and sauté for about a minute until fragrant.
- Add the green beans to the skillet and toss them with the garlic butter mixture.
- Sauté the green beans for about 5-7 minutes until they are tender yet still crisp.
- Season with salt and pepper to taste.
- Remove from heat and serve hot.
These sautéed garlic green beans are not only delicious but also packed with nutritional benefits. Green beans are a good source of vitamins, minerals, and fiber, making them a healthy choice for your chicken accompaniments. Plus, the vibrant green color adds a pop of freshness to your plate.
So next time you’re planning a chicken dinner, consider adding sautéed garlic green beans to your menu. It’s a quick and easy side dish that will impress your family and guests with its flavor and simplicity. Enjoy!
| Nutrient | Amount per Serving |
|---|---|
| Calories | 78 |
| Protein | 2g |
| Fat | 5g |
| Carbohydrates | 7g |
| Fiber | 3g |
Quinoa Spinach Salad
Add a healthy and vibrant element to your chicken dinner with this refreshing quinoa spinach salad. Packed with colorful tomatoes, cucumbers, and raisins, it’s a delicious and nutritious option that will delight your taste buds.
The combination of protein-packed quinoa, nutrient-rich spinach, and antioxidant-rich vegetables creates a well-balanced and flavorful dish. The freshness of the salad ingredients perfectly complements the savory flavors of your chicken entree, making it an ideal choice for a satisfying meal.
This gluten-free salad is not only delicious but also highly versatile. You can customize it by adding your favorite toppings, such as roasted almonds, feta cheese, or grilled chicken strips, to enhance the taste and texture.
Whether you’re looking for a light lunch or a side dish for dinner, this quinoa spinach salad is sure to impress. It’s quick and easy to prepare, making it a convenient option for busy weeknights or weekend gatherings.
Quinoa Spinach Salad Ingredients:
- 1 cup cooked quinoa
- 3 cups fresh spinach leaves
- 1 cup cherry tomatoes, halved
- 1/2 cup diced cucumber
- 1/4 cup raisins
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
To prepare the salad, simply combine the cooked quinoa, spinach leaves, cherry tomatoes, diced cucumber, and raisins in a large bowl. In a separate small bowl, whisk together the olive oil, lemon juice, salt, and pepper to create a light and tangy dressing. Drizzle the dressing over the salad and toss gently to coat all the ingredients.
Serve the quinoa spinach salad alongside your favorite chicken dish for a complete and well-rounded meal. The combination of flavors and textures will provide a satisfying and wholesome dining experience.
| Benefits of Quinoa Spinach Salad |
|---|
| 1. High in protein and fiber |
| 2. Packed with vitamins and minerals |
| 3. Helps support a healthy immune system |
| 4. Offers a gluten-free option for those with dietary restrictions |
| 5. Provides a refreshing and flavorful addition to your chicken dinner |
Elevate your chicken dinner with this nutritious and delicious quinoa spinach salad. Its vibrant colors, fresh ingredients, and health benefits make it a perfect choice for any occasion. Try it today and enjoy the delightful combination of flavors!
Easy Roasted Cauliflower
Tired of the same old vegetable side dishes? Try this easy roasted cauliflower recipe that is both delicious and nutritious. Roasting the cauliflower brings out its natural sweetness and adds a delightful caramelized flavor. Plus, this dish pairs perfectly with chicken, making it an ideal choice for an easy and satisfying weeknight meal.
If you’re looking for a hassle-free recipe, this one is for you. Simply toss the cauliflower florets with some olive oil, salt, and pepper, and spread them out on a sheet pan. Pop it in the oven and let the magic happen. In just 30 minutes, you’ll have perfectly roasted cauliflower with a crispy exterior and a tender center.
Versatile and Healthy
One of the best things about roasted cauliflower is its versatility. You can easily customize the flavors by adding different spices and seasonings. Try sprinkling some garlic powder, paprika, or cumin for an extra kick. You can even experiment with a drizzle of balsamic glaze or a squeeze of lemon juice to brighten up the flavors.
Not only is roasted cauliflower delicious, but it is also a healthy choice. Cauliflower is low in calories and packed with essential vitamins and minerals. It’s a great source of fiber, antioxidants, and phytonutrients, making it a fantastic addition to your diet.
Recipe: Easy Roasted Cauliflower
Here’s a simple recipe to get you started:
Ingredients:
- 1 head of cauliflower
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions:
- Preheat your oven to 425°F (220°C).
- Trim the cauliflower and cut it into florets.
- In a large mixing bowl, combine the cauliflower florets, olive oil, salt, and pepper. Toss until the florets are evenly coated.
- Spread the cauliflower out in a single layer on a baking sheet.
- Roast in the preheated oven for 25-30 minutes, or until the cauliflower is golden brown and crispy.
- Remove from the oven and serve hot.
Roasted cauliflower is a simple yet flavorful side dish that will elevate your chicken dinner. Its crispy texture, savory taste, and health benefits make it a winning choice for any occasion. Give it a try and see why it has become a favorite among food enthusiasts and home cooks alike.
Macaroni Salad
Classic macaroni salad is a creamy and delicious pasta side dish that is perfect to bring to a summer potluck or BBQ. Made with tender macaroni noodles, crunchy vegetables, and a flavorful dressing, this macaroni salad is a crowd-pleasing option that complements chicken dishes well.
With its creamy texture and tangy flavor, macaroni salad adds a refreshing contrast to the savory flavors of a chicken meal. The combination of pasta, fresh vegetables, and a creamy dressing creates a satisfying and hearty dish that will leave everyone coming back for seconds.
Macaroni salad is versatile and can be customized to suit your taste preferences. You can add additional ingredients such as diced ham, hard-boiled eggs, or chopped pickles for extra flavor and texture. It’s also a great way to use up leftover chicken by incorporating it into the salad.
When serving macaroni salad as a side dish with chicken, consider adding a touch of freshness to your meal with a crisp green salad or steamed vegetables. The vibrant colors and flavors will add depth to your plate and provide a well-rounded dining experience.
Tips for Making the Perfect Macaroni Salad:
- Cook the macaroni noodles al dente to ensure they don’t become mushy when mixed with the dressing.
- Chill the macaroni salad in the refrigerator for at least an hour before serving to allow the flavors to meld together.
- Adjust the amount of dressing according to your preference. Some like a creamier salad, while others prefer a lighter dressing.
- Feel free to add additional ingredients such as diced onions, celery, or bell peppers for extra crunch and flavor.
Next time you’re planning a chicken meal, consider adding macaroni salad to your menu. Its creamy and refreshing qualities make it a wonderful pasta side dish that pairs perfectly with chicken. Whether you’re hosting a summer BBQ or simply enjoying a family dinner, macaroni salad is a delightful addition to any meal.
| Ingredients: | Instructions: |
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Macaroni salad is a timeless classic that brings comfort and flavor to any chicken meal. Try incorporating this delicious pasta side dish into your next gathering or family dinner for a crowd-pleasing combination that is sure to impress.
Fettuccine Alfredo
Fettuccine alfredo is a classic Italian pasta dish that is loved for its rich, creamy, and indulgent flavors. This velvety sauce coats the long, flat ribbons of fettuccine noodles, creating a deliciously satisfying meal.
The simplicity of fettuccine alfredo makes it a versatile option that pairs well with various proteins, including chicken. The creamy sauce complements the tender, juicy flavors of chicken, creating a delightful combination.
Preparing fettuccine alfredo is quick and easy, making it a perfect choice for busy weeknight dinners or special occasions. With just a handful of ingredients, you can have this savory dish on the table in less than 15 minutes.
To make fettuccine alfredo, you’ll need:
- 8 ounces of fettuccine pasta
- 1 cup of heavy cream
- 1/2 cup of grated Parmesan cheese
- 4 tablespoons of unsalted butter
- Salt and pepper to taste
Here’s how to make it:
- Cook the fettuccine pasta according to the package instructions until al dente. Drain well.
- In a saucepan, melt the butter over medium heat. Add the heavy cream and bring it to a simmer.
- Reduce the heat to low and stir in the grated Parmesan cheese until it melts and combines with the cream and butter.
- Add the cooked fettuccine noodles to the sauce and toss until they are evenly coated.
- Season with salt and pepper to taste.
Optional: You can add cooked chicken strips or grilled chicken breast to the fettuccine alfredo for a complete meal.
Enjoy your creamy and comforting fettuccine alfredo alongside a succulent chicken dish for a satisfying and flavorful dining experience.
Greek Lemon Roasted Baby Potatoes
Greek lemon roasted baby potatoes are a delightful addition to any chicken dish. These potatoes are roasted to perfection, resulting in a crispy golden exterior and a tender, flavorful interior.
The secret to these delicious potatoes lies in the Greek flavor blend of lemon, garlic, and herbs. The tangy lemon infuses the potatoes with a refreshing zing, while the garlic adds a savory depth of flavor. The combination of aromatic herbs brings out the Mediterranean essence, transporting your taste buds to sunny Greece.
When served alongside chicken, these Greek lemon roasted baby potatoes provide a perfect balance of textures and flavors. The crispy exterior pairs wonderfully with the succulent chicken, while the tender interior contrasts beautifully with each bite.
This versatile side dish can be customized to your taste preferences. You can add additional spices such as oregano or thyme for extra herbal notes, or sprinkle some feta cheese over the potatoes to enhance the Greek flair.
Not only do these potatoes complement your chicken dish, but they also make a great accompaniment to a variety of other main courses. Whether you’re preparing a family dinner, hosting a dinner party, or enjoying a cozy night in, these roasted baby potatoes will always be a crowd-pleaser.
“The tangy lemon, savory garlic, and aromatic herbs come together to create a Greek-inspired flavor explosion in every bite of these roasted baby potatoes.”
So, why wait? Elevate your chicken dinner with these flavorful Greek lemon roasted baby potatoes. It’s time to take your taste buds on a culinary journey to Greece!
Try out this easy recipe for Greek lemon roasted baby potatoes:
- Preheat your oven to 425°F (220°C).
- Wash and dry the baby potatoes, then cut them in half.
- In a bowl, combine olive oil, lemon juice, minced garlic, dried oregano, salt, and pepper. Toss the potatoes in the mixture until they are well coated.
- Arrange the potatoes in a single layer on a baking sheet.
- Roast the potatoes in the preheated oven for about 25-30 minutes, or until they are golden and crispy.
- Remove from the oven and sprinkle with fresh herbs such as parsley or dill.
- Serve hot and enjoy!
Now, let’s take a look at a comparison of the nutritional values of Greek lemon roasted baby potatoes compared to other popular potato side dishes:
| Side Dish | Calories per Serving | Total Fat (g) | Carbohydrates (g) | Protein (g) |
|---|---|---|---|---|
| Greek Lemon Roasted Baby Potatoes | 180 | 7 | 27 | 3 |
| Mashed Potatoes | 230 | 9 | 33 | 3 |
| French Fries | 365 | 17 | 48 | 4 |
Scalloped Potatoes
Scalloped potatoes are a creamy, cheesy, and indulgent side dish that will make cheese lovers swoon. Every bite is savory, rich, comforting, and pairs perfectly with chicken.
If you’re looking for a hearty and delicious side dish to complement your chicken dinner, look no further than scalloped potatoes. This classic dish consists of thinly sliced potatoes that are layered with a creamy sauce, then baked to perfection. The result is a dish that is both creamy and crispy, with a rich and satisfying flavor.
Scalloped potatoes are not only delicious, but they are also incredibly easy to make. With just a few simple ingredients and minimal preparation time, you can have this crowd-pleasing side dish on your table in no time. Whether you’re hosting a dinner party or simply craving some comfort food, scalloped potatoes are sure to be a hit.
“Scalloped potatoes are the ultimate comfort food. They are creamy, cheesy, and full of flavor. Plus, they pair perfectly with chicken.” – Martha Stewart
One of the great things about scalloped potatoes is their versatility. While they are a classic side dish for chicken, they also pair well with other meats such as beef or pork. You can even enjoy them on their own as a vegetarian main dish. Whichever way you choose to serve them, scalloped potatoes are sure to satisfy.
So why not elevate your chicken dinner with a side of creamy, cheesy scalloped potatoes? With their savory flavor and easy preparation, they are the perfect addition to any meal. Whether you’re hosting a dinner party or enjoying a quiet night in, scalloped potatoes are sure to impress.
Recipe: Scalloped Potatoes
Here’s a simple recipe for delicious homemade scalloped potatoes:
- Preheat your oven to 375°F (190°C).
- Peel and thinly slice 4-6 potatoes.
- In a saucepan, melt 4 tablespoons of butter over medium heat. Add 1/4 cup of all-purpose flour and cook, stirring constantly, for 1 minute.
- Gradually whisk in 2 cups of milk, making sure to remove any lumps.
- Add 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, and 1 cup of shredded cheddar cheese. Stir until the cheese has melted and the sauce is smooth.
- In a greased baking dish, layer half of the sliced potatoes. Pour half of the sauce over the potatoes.
- Repeat the layers with the remaining potatoes and sauce.
- Cover the dish with foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the top is golden brown.
- Let the scalloped potatoes cool for a few minutes before serving.
Enjoy your homemade scalloped potatoes alongside your favorite chicken dish for a truly satisfying meal.
Creamy Tuscan Orzo
Creamy Tuscan orzo is a delightful one-pot Italian-inspired dish that brings together the lusciousness of risotto and the tantalizing flavors of Tuscan cuisine. This pasta side dish is a perfect addition to any chicken dinner, adding a touch of elegance and sophistication. With its creamy texture and mouthwatering taste, it beautifully complements a variety of chicken dishes.
What makes creamy Tuscan orzo so irresistible is its rich and velvety sauce. The orzo pasta is cooked to perfection, absorbing all the flavors of the broth, herbs, and spices. The addition of cream and Parmesan cheese creates a luxurious sauce that coats each grain of pasta, giving it a delightful creamy consistency.
The creamy Tuscan orzo is a versatile dish that can be customized to suit your taste preferences. You can add a variety of ingredients such as sun-dried tomatoes, spinach, mushrooms, or artichokes to enhance the flavors and textures. The dish pairs exceptionally well with grilled or roasted chicken, elevating the entire meal experience.
If you’re looking for a simple yet impressive pasta side dish to accompany your chicken, creamy Tuscan orzo is the perfect choice. Its creamy, flavorful profile and the authentic Italian taste will satisfy even the most discerning palates. To learn how to make this delicious dish, you can follow this creamy Tuscan chicken recipe from Simply Recipes.
“Creamy Tuscan orzo is like a taste of Italy in every bite. The creamy textures and Tuscan flavors make it a wonderful complement to any chicken dish.” – Chef Maria Rossi
So, when you’re searching for the perfect pasta side dish to elevate your chicken dinner, give creamy Tuscan orzo a try. Its creamy goodness and delectable flavors will leave your taste buds craving for more.
Conclusion
Finding the perfect side dish for your chicken dinner doesn’t have to be a challenge. With a variety of options to choose from, including roasted vegetables, potatoes, salads, and pasta dishes, you can find the best chicken side dishes to elevate your meal. Experiment with different flavors and textures to discover your favorite chicken side dish recipes.
Whether you’re craving the sweet and savory taste of honey roasted carrots, the creamy indulgence of mashed potatoes, or the refreshing crunch of sautéed garlic green beans, there are endless possibilities to complement your chicken entree.
From the simplicity of a quinoa spinach salad to the richness of fettuccine alfredo, each side dish brings its own unique flavors and textures to the table. So, get creative in the kitchen and explore the vast array of chicken side dish options available to make your next chicken dinner a memorable one!
FAQ
What are some good side dishes to pair with chicken?
Some popular side dishes to pair with chicken include honey roasted carrots, creamy mashed potatoes, sautéed garlic green beans, quinoa spinach salad, roasted cauliflower, macaroni salad, fettuccine alfredo, Greek lemon roasted baby potatoes, scalloped potatoes, and creamy Tuscan orzo. These options offer a variety of flavors and textures to complement your chicken dinner.
What makes honey roasted carrots a good side dish for chicken?
Honey roasted carrots are a deliciously sweet, savory, and salty side dish that pairs well with any chicken entree. The combination of flavors makes it a crowd-pleasing option to complement your chicken dinner.
Why are creamy mashed potatoes a popular choice as a side dish for chicken?
Creamy, buttery, and delicious, mashed potatoes are the ultimate comfort food. With a velvety smooth texture and mouthwatering taste, they make a perfect accompaniment to any chicken dish.
How do you make sautéed garlic green beans, and why do they pair well with chicken?
Sautéed garlic green beans are a simple and flavorful side dish that pairs well with chicken. With just a handful of ingredients and minimal cooking time, you can whip up this delicious side in no time. The garlicky flavor of the green beans complements the chicken dish beautifully.
What makes quinoa spinach salad a good choice to serve with chicken?
Quinoa spinach salad is a refreshing and healthy option that adds vibrant colors and flavors to your chicken dinner. Packed with colorful tomatoes, cucumbers, and raisins, this gluten-free salad is a perfect side dish for chicken.
How do you make easy roasted cauliflower, and why does it go well with chicken?
Quick and easy roasted cauliflower is a flavorful side dish that can be easily prepared by tossing it on a sheet pan and roasting it in the oven. This vegan and gluten-free option pairs well with chicken and adds variety to your meal.
What makes macaroni salad a crowd-pleasing side dish for chicken?
Classic macaroni salad is a creamy and delicious pasta side dish that is perfect to bring to a summer potluck or BBQ. Its creamy dressing and flavorful mix-ins make it a crowd-pleasing option that complements chicken dishes well.
How do you make fettuccine alfredo, and why does it go well with chicken?
Fettuccine alfredo is a classic Italian pasta dish that is rich, creamy, and delicious. With its quick and easy preparation, it pairs well with chicken, as it comes together in less than 15 minutes.
What makes Greek lemon roasted baby potatoes a flavorful side dish for chicken?
Greek lemon roasted baby potatoes are crispy on the outside and tender inside, packed with a Greek flavor blend of lemon, garlic, and herbs. They make a flavorful and delicious side dish that complements chicken beautifully.
Why are scalloped potatoes a popular choice to serve with chicken?
Scalloped potatoes are a creamy, cheesy, and indulgent side dish that will make cheese lovers swoon. Every bite is savory, rich, comforting, and pairs perfectly with chicken.
What makes creamy Tuscan orzo a flavorful side dish for chicken?
Creamy Tuscan orzo is a one-pot Italian-inspired dish that combines the creaminess of risotto with the flavors of Tuscan cuisine. It’s a flavorful side dish that complements chicken beautifully.
How can I find the perfect side dish to pair with my chicken dinner?
Finding the perfect side dish for your chicken dinner doesn’t have to be a challenge. With a variety of options to choose from, including roasted vegetables, potatoes, salads, and pasta dishes, you can find the perfect pairing to elevate your meal. Experiment with different flavors and textures to discover your favorite chicken side dish combination.
Source Links
- https://www.aheadofthyme.com/25-side-dishes-for-chicken/
- https://www.delish.com/cooking/g4573/side-dishes-for-chicken/
- https://www.epicurious.com/recipes-menus/side-dishes-for-chicken
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