Perfect Sides for Fried Catfish Delight

Originally posted on December 21, 2023 @ 1:18 am

Fried catfish is a beloved dish in Southern cuisine, known for its crispy and flavorful goodness. But what should you serve with this delightful main course to enhance its flavors and create a perfect meal? Look no further, as we bring you a selection of scrumptious side dishes that complement fried catfish beautifully.

From classic favorites to unique twists, these side dishes offer a variety of tastes and textures that will take your fried catfish experience to the next level. Whether you’re hosting a gathering or enjoying a meal at home, these recommendations will surely impress your guests and satisfy your cravings.

Explore a range of delicious options, including coleslaw, hush puppies, french fries, fried green tomatoes, mac and cheese, cornbread, cucumber salad, salt and vinegar chips, mashed cauliflower, corn on the cob, asparagus fries, and peach cobbler. Each dish provides a delightful pairing that balances the richness of the catfish and complements its flavors in its unique way.

Table of Contents

Key Takeaways:

Coleslaw, hush puppies, and french fries are classic companions that add variety and crunch to your fried catfish meal.
Fried green tomatoes and mac and cheese offer tangy and cheesy flavors that perfectly complement the crispy catfish.
Cornbread and cucumber salad provide a delightful contrast of textures and flavors, adding a Southern touch to your meal.

Salt and vinegar chips bring a tangy and crunchy side dish that cuts through the richness of the fried catfish.
Mashed cauliflower offers a healthier alternative to mashed potatoes, while still providing a creamy and flavorful addition to your meal.

Cilantro Lime Rice

Cilantro lime rice is a flavorful and zesty side dish that pairs perfectly with fried catfish. This delicious rice recipe combines the vibrant flavors of fresh cilantro and tangy lime juice, creating a zesty and aromatic dish that enhances the taste of the crispy catfish. The refreshing citrus notes of the lime complement the richness of the catfish, providing a delightful balance of flavors.

To make this cilantro lime rice, start by cooking your preferred variety of rice. Once the rice is cooked, fluff it with a fork and add freshly chopped cilantro and freshly squeezed lime juice. Gently mix the ingredients together until the rice is well coated with the vibrant flavors of the cilantro and lime. The end result is a vibrant and fragrant rice dish that enhances the overall dining experience.

Whether you’re looking for a zesty rice side dish to accompany your fried catfish or simply seeking a flavorful alternative to plain rice, this cilantro lime rice recipe is sure to impress. Its bright flavors and aromatic qualities elevate the dining experience, adding a burst of freshness to each bite. Give this recipe a try and prepare to be delighted by the combination of flavors.

To get started, here are the key ingredients you’ll need for this cilantro lime rice recipe:

Cooked rice
Fresh cilantro, chopped

Fresh lime juice

Here’s a step-by-step guide to preparing this flavorful side dish:

Cook your preferred variety of rice according to the package instructions.

Once the rice is cooked, fluff it with a fork to separate the grains.
Add freshly chopped cilantro and freshly squeezed lime juice to the cooked rice.
Gently mix the rice, cilantro, and lime juice together until well combined.

Let the rice sit for a few minutes to allow the flavors to meld together.
Serve the cilantro lime rice alongside fried catfish or any other main dish of your choice.

Enjoy the zesty and aromatic flavors of this cilantro lime rice as a flavorful accompaniment to your fried catfish. The combination of fresh cilantro, tangy lime juice, and fluffy rice will add a delightful burst of flavor to your meal. Get ready to indulge in a zesty rice side dish that perfectly complements the rich and crispy catfish.

Hush Puppies

When it comes to Southern cuisine, hush puppies are the perfect side dish to accompany fried catfish. These delightful cornmeal fritters are crispy on the outside and soft on the inside, adding a satisfying crunch to your meal. The recipe for hush puppies is simple, making them a popular choice for any cookout or fish fry gathering.

If you’re looking for a healthier alternative, you can also make air-fried hush puppies. Simply drop spoonfuls of the batter into an air fryer and let it cook to perfection. This guilt-free version still retains the irresistible texture and flavor that hush puppies are known for.

Whether you prefer the traditional deep-fried version or the lighter air-fried option, hush puppies are a must-have when serving fried catfish. They bring a taste of the South to your plate and complement the crispy fish with their distinctive cornmeal goodness.

Try out this classic hush puppies recipe:

Classic Hush Puppies Recipe

1 cup yellow cornmeal

1/2 cup all-purpose flour

1 teaspoon baking powder

1/2 teaspoon salt

1/2 teaspoon onion powder

1/4 teaspoon garlic powder

1/4 teaspoon paprika

1/2 cup buttermilk

1/4 cup chopped onion

1/4 cup chopped green bell pepper

Vegetable oil for frying

In a bowl, combine the cornmeal, flour, baking powder, salt, onion powder, garlic powder, and paprika.

In a separate bowl, mix the buttermilk, chopped onion, and chopped green bell pepper.

Add the wet ingredients to the dry ingredients and mix until just combined.

Heat vegetable oil in a deep fryer or large pot to 375°F (190°C).

Drop tablespoon-sized portions of the batter into the hot oil and fry until golden brown, about 2-3 minutes.

Remove the hush puppies from the oil and drain on paper towels.

Serve hot with fried catfish for a delicious Southern feast.

Hush Puppies vs. Air-Fried Hush Puppies

Hush Puppies	Air-Fried Hush Puppies
Deep-fried and crispy	Air-fried for a healthier alternative
Soft and tender on the inside	Retains a satisfying crunch
Traditional Southern side dish	Lighter option without sacrificing flavor

French Fries

French fries are a classic side dish that pairs perfectly with fried catfish. The crispy texture and savory flavor of the fries complement the richness of the catfish. Whether you prefer traditional deep-fried french fries or a healthier alternative, like baked potato wedges, these tasty spuds are sure to satisfy your craving.

To make homemade potato wedges, start by cutting russet potatoes into wedge shapes. Place the potato wedges on a baking sheet, drizzle them with olive oil, and season with salt, pepper, and any other spices or herbs you desire. Bake the potato wedges in a preheated oven at 425°F (220°C) for 25-30 minutes, flipping them halfway through, until they are golden brown and crispy.

If you prefer the classic deep-fried version of french fries, here’s a simple recipe:

Classic French Fries Recipe:

Peel and cut russet potatoes into thin fry shapes.

Place the potato strips in a bowl of cold water and let them soak for 30 minutes to remove excess starch.

Drain the potatoes and pat them dry with a kitchen towel.

Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).

In batches, fry the potatoes for about 5-6 minutes or until they are golden brown and crispy.

Remove the fries from the oil and place them on a paper towel-lined plate to drain excess oil.

Sprinkle with salt and any other desired seasonings.

Homemade French fries are not only delicious but also customizable. You can experiment with different seasonings like garlic powder, paprika, or even truffle oil for a gourmet twist. Serve these crispy delights alongside your fried catfish for a satisfying meal.

French Fries Recipe	Dish Type	Preparation Method
Classic French Fries	Side dish	Deep-fried
Baked Potato Wedges	Side dish	Oven-baked

Fried Green Tomatoes

Fried green tomatoes are another Southern staple that pairs well with fried catfish. Sliced green tomatoes are dipped in cornmeal batter and fried until golden and crispy. The tangy flavor of the tomatoes adds a refreshing contrast to the rich catfish. Serve them as a side dish or as an appetizer.

For those looking to try their hand at making this classic Southern dish, here’s a simple and delicious fried green tomatoes recipe:

In a shallow dish, whisk together 1 cup of cornmeal, 1/2 cup of all-purpose flour, and 1 teaspoon of salt.
In another dish, beat 2 eggs.

Heat vegetable oil in a skillet over medium heat.
Dip each slice of green tomato into the beaten eggs, then coat it in the cornmeal mixture.
Carefully place the coated tomato slices into the hot oil and cook them until golden brown on both sides.

Remove the fried tomatoes from the skillet and drain them on paper towels.
Serve the fried green tomatoes hot with your fried catfish for a delightful Southern meal.

These tangy tomato slices with their cornmeal batter are sure to satisfy your cravings for a tangy and crunchy side. The combination of fried green tomatoes and fried catfish brings together the best of Southern flavors, creating a truly scrumptious meal.

Mac and Cheese

Mac and cheese is a creamy and cheesy side dish that pairs well with fried catfish. The rich and flavorful combination of pasta and cheese complements the crispy catfish. Whether you’re serving it at a family gathering or enjoying a comforting meal at home, mac and cheese is a delicious addition to your fried catfish feast.

“Mac and cheese is the ultimate comfort food. Its creamy texture and cheesy goodness make it the perfect side dish for fried catfish. The combination of flavors will leave you craving for more.”

There are various ways to prepare mac and cheese. You can make a classic baked mac and cheese casserole by combining cooked macaroni with a rich cheese sauce, topping it with breadcrumbs and baking it until golden and bubbly. Alternatively, you can try different variations such as adding crispy bacon for a smoky twist or jalapenos for a spicy kick.

Check out this easy and delicious mac and cheese recipe:

Classic Baked Mac and Cheese Recipe

1 pound elbow macaroni
4 tablespoons unsalted butter

1/4 cup all-purpose flour
2 1/2 cups milk
3 cups shredded cheddar cheese

1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon paprika

1/4 cup breadcrumbs

Preheat your oven to 350°F (175°C).
Cook the macaroni according to the package instructions until al dente. Drain and set aside.

In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute.
Gradually whisk in the milk and cook until the mixture thickens, about 5 minutes.
Remove the saucepan from the heat and stir in the shredded cheddar cheese until melted and smooth.

Season the cheese sauce with salt, black pepper, and paprika.
Add the cooked macaroni to the cheese sauce and mix until well coated.
Transfer the mac and cheese mixture to a greased baking dish.

Sprinkle breadcrumbs evenly over the top.
Bake for 20-25 minutes or until the top is golden and bubbly.

Serve the mac and cheese alongside your delicious fried catfish for a satisfying and comforting meal that will surely impress your family and friends.

Benefits of Mac and Cheese	Tips for the Perfect Mac and Cheese
Rich and creamy Cheesy and flavorful Goes well with fried catfish Comforting and satisfying	Choose a combination of cheeses for extra flavor. Don’t overcook the macaroni to maintain its texture. Add seasonings to enhance the taste, such as garlic powder or mustard. Experiment with different toppings like crispy breadcrumbs or grated Parmesan cheese.

Corn Bread

Cornbread is a classic Southern staple that perfectly complements fried catfish. The sweet and crumbly texture of cornbread provides a delightful contrast to the crispy and savory catfish. Whether you prefer a sweet version with a touch of sugar or a savory one with added jalapenos for a spicy kick, cornbread is a must-have side dish for any Southern meal.

Traditional Cornbread Recipe

If you’re looking for a delicious cornbread recipe to accompany your fried catfish, try this traditional Southern recipe:

“The key to a perfect cornbread is a good balance of ingredients, ensuring a moist and crumbly texture. This recipe yields a golden and flavorful cornbread that pairs beautifully with fried catfish.”

Ingredients	Instructions
1 cup yellow cornmeal 1 cup all-purpose flour 1/4 cup granulated sugar 1 tablespoon baking powder 1/2 teaspoon salt 1 cup milk 1/3 cup vegetable oil 2 large eggs	Preheat the oven to 400°F (200°C) and lightly grease a 9-inch square baking pan. In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt. In a separate bowl, mix together the milk, vegetable oil, and eggs. Pour the wet ingredients into the dry ingredients and stir until just combined. Pour the batter into the prepared baking pan and spread it evenly. Bake for 20-25 minutes or until the top is golden and a toothpick inserted into the center comes out clean. Allow the cornbread to cool for a few minutes before serving.

Ingredients

Instructions

1 cup yellow cornmeal
1 cup all-purpose flour
1/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
1/3 cup vegetable oil
2 large eggs

Preheat the oven to 400°F (200°C) and lightly grease a 9-inch square baking pan.
In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
In a separate bowl, mix together the milk, vegetable oil, and eggs.
Pour the wet ingredients into the dry ingredients and stir until just combined.
Pour the batter into the prepared baking pan and spread it evenly.
Bake for 20-25 minutes or until the top is golden and a toothpick inserted into the center comes out clean.
Allow the cornbread to cool for a few minutes before serving.

Enjoy a slice of warm cornbread alongside your fried catfish for a truly comforting and satisfying meal. The combination of flavors and textures will delight your taste buds and transport you to the heart of the South.

Coleslaw

Coleslaw is a refreshing and creamy side dish that pairs perfectly with fried catfish. Made from shredded cabbage and carrots, this crunchy and tangy salad is coated in a creamy mayo dressing, adding a delightful creaminess to your meal. The combination of flavors and textures in coleslaw provides a refreshing contrast to the rich and crispy catfish, making it a must-have side dish.

For a more exciting twist, you can add broccoli to your coleslaw. The addition of broccoli adds another layer of texture and flavor, making your coleslaw even more delicious. Whether you’re enjoying a backyard barbecue, a casual dinner, or a Southern-style fish fry, coleslaw is the perfect accompaniment to your fried catfish.

Key Ingredients:

Shredded cabbage
Carrots

Mayonnaise
Vinegar
Sugar

Salt and pepper
Optional: Broccoli

Instructions:

In a large mixing bowl, combine the shredded cabbage and carrots.

In a separate bowl, whisk together the mayonnaise, vinegar, sugar, salt, and pepper to create the creamy dressing.
Pour the dressing over the cabbage and carrots, and toss until well coated.
For an extra twist, steam or blanch some broccoli florets and add them to the coleslaw.

Refrigerate for at least 30 minutes to allow the flavors to meld together.
Give the coleslaw a final toss before serving.

Serve your homemade coleslaw alongside your fried catfish and enjoy the refreshing combination of flavors. This creamy slaw will enhance your meal and provide a satisfying and refreshing side dish.

Cucumber Salad

Looking for a refreshing side dish to accompany your fried catfish? Look no further than this crisp and cool Cucumber Salad. The combination of sliced cucumbers, red onions, oregano, and dill creates a delightful and refreshing contrast to the rich and tender catfish. Toss it all together with a tangy Greek yogurt dressing for a creamy and flavorful finish.

This Cucumber Salad recipe is incredibly easy to make and requires just a few simple ingredients. Follow the steps below to create this refreshing side dish:

Start by slicing two cucumbers into thin rounds and placing them in a large bowl.
Next, thinly slice half of a red onion and add it to the bowl with the cucumbers.
Sprinkle in a teaspoon of dried oregano and a tablespoon of freshly chopped dill for added flavor.

In a separate bowl, whisk together half a cup of Greek yogurt, two tablespoons of lemon juice, and a teaspoon of honey until well combined.
Pour the Greek yogurt dressing over the cucumber mixture and toss until everything is evenly coated.
Season with salt and black pepper to taste.

Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
Just before serving, give the salad a quick toss and garnish with some fresh dill.

This refreshing Cucumber Salad is the perfect complement to fried catfish. The cool and crisp texture of the cucumber, paired with the tangy Greek yogurt dressing, creates a satisfying contrast that will leave your taste buds wanting more. Whether you’re hosting a summer barbecue or enjoying a weeknight dinner, this cucumber salad is sure to be a hit.

Health Benefits of Cucumber Salad

In addition to its refreshing taste, this Cucumber Salad also offers several health benefits. Cucumbers are low in calories and high in water content, making them a hydrating and nutritious choice. They also contain vitamins K, C, and B, as well as minerals like potassium and magnesium.

The Greek yogurt dressing provides a good source of protein and probiotics, which can aid in digestion and support a healthy gut. Greek yogurt is also lower in fat and calories compared to traditional mayonnaise-based dressings, making it a healthier option.

Overall, this Cucumber Salad is not only a delicious side dish, but also a nutritious addition to your meal. Enjoy the crisp and cool contrast it brings to your fried catfish for a delightful dining experience.

Salt and Vinegar Chips

Salt and vinegar chips are a crunchy and tangy side dish that pairs incredibly well with fried catfish. The acidity of the vinegar cuts through the richness of the catfish, providing a perfect balance of flavors. These homemade chips offer a delightful crunch and a burst of tanginess that enhances the overall dining experience. The best part is, you can easily make your own salt and vinegar chips at home to enjoy with your fried catfish.

Homemade Salt and Vinegar Chips Recipe

To make your own salt and vinegar chips, follow these simple steps:

Start by thinly slicing potatoes into rounds or chips.

Soak the sliced potatoes in a bowl of vinegar for about 30 minutes. This step allows the potatoes to absorb the tangy flavor.
Remove the potatoes from the vinegar and pat them dry using a paper towel.
In a deep fryer or a pot, heat vegetable oil to about 350°F (175°C).

Carefully lower the dried potato slices into the hot oil, frying them in small batches until they turn golden and crispy.
Remove the chips from the oil and place them on a paper towel to drain excess oil.
Sprinkle the chips with salt while they’re still hot. You can adjust the amount of salt according to your preference.

Your homemade salt and vinegar chips are now ready to be served alongside your delicious fried catfish. Enjoy the satisfying crunch and tangy flavor combination of these homemade chips with every bite of your catfish!

Mashed Cauliflower

Mashed cauliflower is a healthy and delicious alternative to traditional mashed potatoes. This low-carb side dish pairs perfectly with fried catfish, providing a creamy and flavorful mash that complements the crispy texture of the fish.

To make mashed cauliflower, start by steaming or boiling cauliflower florets until they are tender. Drain the cauliflower and transfer it to a bowl. Use a potato masher or a food processor to mash the cauliflower until it reaches a smooth and creamy consistency.

The beauty of mashed cauliflower is its versatility. You can customize the flavor by adding ingredients like garlic, butter, or herbs to enhance the taste. Season with salt and pepper to your liking.

For added indulgence, top your mashed cauliflower with grated cheese, sour cream, and crispy bacon. These extra toppings add richness and depth of flavor to the dish.

Not only is mashed cauliflower a delicious side dish, but it is also a healthier alternative to mashed potatoes. It is lower in carbs and calories, making it a suitable choice for those following a low-carb or keto diet.

So, the next time you serve fried catfish, consider making mashed cauliflower as a creamy and flavorful side dish. It’s a perfect way to enjoy the comforting taste of mashed potatoes while keeping your meal light and nutritious.

Benefits of Mashed Cauliflower:

Low-carb alternative to mashed potatoes
Healthier option with fewer carbs and calories
Provides a creamy and flavorful mash
Pairs well with fried catfish
Customizable with various seasonings and toppings

Conclusion

When it comes to serving fried catfish, there are endless options for perfect sides and delicious accompaniments that will take your meal to the next level. The combination of these southern flavors and scrumptious choices will create a truly satisfying dining experience.

Whether you’re hosting a southern fish fry or enjoying a casual dinner, these sides are guaranteed to delight your taste buds. Serve up the classic coleslaw for a refreshing and creamy side dish that pairs perfectly with the crispy catfish. Don’t forget to include hush puppies, those irresistible deep-fried cornmeal fritters that add a delightful crunch to your plate.

If you’re looking for something familiar, french fries are an excellent choice. The crispy texture and savory flavor of the fries complement the richness of the catfish in a way that will satisfy your cravings. Alternatively, you can try the tangy and crispy fried green tomatoes, a southern staple that adds a burst of flavor to your meal.

No southern feast is complete without mac and cheese and cornbread. The creamy and cheesy mac and cheese is the ultimate comfort food that pairs wonderfully with fried catfish. And cornbread, with its sweet and crumbly texture, creates the perfect contrast to the savory catfish. These classic dishes are sure to please any crowd.

So, the next time you serve fried catfish, remember to choose your perfect sides, and you’ll have a meal that is bursting with flavors and satisfies your cravings. These delectable accompaniments will bring out the best in your catfish and complete your southern feast.

FAQ

What are some perfect sides to serve with fried catfish?

Some perfect sides to serve with fried catfish include coleslaw, hush puppies, french fries, fried green tomatoes, mac and cheese, cornbread, cucumber salad, salt and vinegar chips, mashed cauliflower, corn on the cob, asparagus fries, and peach cobbler.

How do I make cilantro lime rice?

To make cilantro lime rice, simply add fresh cilantro and lime juice to steamed rice. Mix well to combine the flavors and serve as a zesty side dish with fried catfish.

What are hush puppies?

Hush puppies are deep-fried cornmeal fritters that are crispy on the outside and soft on the inside. They are a classic Southern side dish that pairs perfectly with fried catfish.

Can I make a healthier version of hush puppies?

Yes, you can make air-fried hush puppies by dropping spoonfuls of batter into an air fryer. This provides a guilt-free alternative to traditional deep-fried hush puppies.

What are some alternatives to traditional french fries?

Some alternatives to traditional french fries include baking potato wedges for a healthier option. You can also season them with your favorite spices to add more flavor.

How do I make fried green tomatoes?

To make fried green tomatoes, slice green tomatoes, dip them in cornmeal batter, and fry them until golden and crispy. They provide a tangy and refreshing contrast to fried catfish.

What is a classic recipe for mac and cheese?

A classic recipe for mac and cheese involves combining pasta with a creamy cheese sauce. You can bake it in a casserole for a cheesy and comforting side dish.

How do I make cornbread?

To make cornbread, mix cornmeal with other ingredients like flour, sugar, and buttermilk. Bake it until golden and crumbly. Cornbread is a classic Southern side dish that pairs well with fried catfish.

What is coleslaw?

Coleslaw is a creamy side dish made with shredded cabbage and carrots. It is coated in a mayo dressing and provides a crunchy and tangy complement to fried catfish.

How do I make a refreshing cucumber salad?

To make a refreshing cucumber salad, combine sliced cucumbers, red onions, oregano, and dill. Coat them in Greek yogurt dressing for a cool and crisp contrast to fried catfish.

What is a crunchy side dish that pairs well with fried catfish?

Salt and vinegar chips are a crunchy and tangy side dish that pairs well with fried catfish. You can make your own homemade version by slicing potatoes thinly, soaking them in a vinegar mixture, and frying them until crispy.

Is there a healthier alternative to mashed potatoes?

Yes, mashed cauliflower is a healthier alternative to mashed potatoes. Simply cook and mash cauliflower to create a creamy and flavorful dish that is lower in carbs and calories.

What are some delicious sides to serve with fried catfish?

Some delicious sides to serve with fried catfish include coleslaw, hush puppies, french fries, fried green tomatoes, mac and cheese, cornbread, cucumber salad, salt and vinegar chips, mashed cauliflower, corn on the cob, asparagus fries, and peach cobbler. These dishes provide a balance of flavors and textures that complement the crispy and flavorful catfish.