Did you know that chicken piccata is one of the most popular chicken dishes enjoyed around the world? Whether you’re craving a flavorful weeknight dinner or planning a special meal, chicken piccata never fails to impress with its tangy lemon sauce and tender chicken cutlets. But what really elevates this dish to new heights are the sides that accompany it. Choosing the right side dishes can take your chicken piccata meal from great to absolutely extraordinary.
So, what should you eat with chicken piccata? Dive into a world of delicious possibilities as we explore the best sides that perfectly complement the bold flavors of chicken piccata. From classic favorites like garlic bread to creative options like cheesy asparagus, we have a mouthwatering lineup of side dishes that will make your taste buds dance with joy.
Table of Contents
Key Takeaways:
- Chicken piccata is a popular and flavorful chicken dish enjoyed for weeknight dinners and special occasions.
- Choosing the right side dishes can enhance the flavors of chicken piccata and elevate your dining experience.
- From garlic bread to cheesy asparagus, there are a variety of delicious sides that pair perfectly with chicken piccata.
- Consider your personal preferences and the flavors you want to complement when selecting sides for chicken piccata.
- Don’t be afraid to get creative and try new side dish combinations to enhance your chicken piccata meal.
Garlic Bread
Garlic bread is a classic and satisfying side dish that pairs perfectly with chicken piccata. The aroma of freshly baked bread and the garlicky flavor complement the tangy and savory taste of the chicken piccata. It’s a great option to soak up every last bit of the flavorful pan sauce.
Why Garlic Bread?
There’s something undeniably comforting about a warm, crusty piece of garlic bread. The crispy exterior gives way to a soft and buttery center, while the infusion of garlic throughout adds an irresistible depth of flavor. When served alongside chicken piccata, the combination is simply mouthwatering.
The robust and bold taste of garlic bread stands up to the tanginess of the lemony chicken piccata sauce. With each bite, you’ll experience a delightful balance of savory and tangy flavors, creating a symphony of tastes that will leave your taste buds craving more.
Making the Perfect Garlic Bread
To make the perfect garlic bread, start with a high-quality baguette or Italian loaf. Slice the bread lengthwise and spread a generous amount of garlic butter on each half. Sprinkle with grated Parmesan cheese and dried herbs, such as parsley or oregano, for added flavor.
Place the bread in a preheated oven and bake until the edges are golden brown and the cheese is melted and bubbly. Be careful not to overcook the bread, as you want it to be crispy on the outside and soft on the inside.
“The combination of freshly baked bread and the garlicky flavor is a match made in heaven for chicken piccata.”
Enhancing Your Chicken Piccata Meal
When serving garlic bread with chicken piccata, consider adding a sprinkle of fresh parsley or basil on top for a pop of color and freshness. You can also serve the bread alongside a simple green salad to balance out the richness of the flavors.
Whether you’re hosting a dinner party or enjoying a cozy meal at home, garlic bread is sure to impress your guests and elevate your chicken piccata dining experience. It’s the side dish that brings comfort and indulgence to every bite.
Roasted Broccolini
Roasted broccolini is a simple and elegant side dish that adds a touch of freshness to your chicken piccata meal. Seasoned with salt, pepper, olive oil, Parmesan cheese, and a squeeze of lemon, the broccolini becomes tender and slightly charred, creating a perfect balance of flavors.
Broccolini, a hybrid vegetable of broccoli and Chinese kale, offers a unique twist on the classic roasted broccoli. Its long, slender stems and delicate florets not only look visually appealing but also provide a more tender and less bitter taste compared to traditional broccoli.
To prepare this delectable side dish, start by preheating your oven to 425°F (220°C). While the oven is heating up, wash and trim the broccolini, removing any tough ends or discolored parts. Place the broccolini on a baking sheet lined with parchment paper.
In a small bowl, combine salt, pepper, and olive oil. Drizzle the mixture over the broccolini, making sure each stem is evenly coated. Toss the broccolini gently to distribute the seasoning. Sprinkle freshly grated Parmesan cheese over the broccolini for added richness and flavor.
Roast the broccolini in the preheated oven for about 12-15 minutes, or until the florets are slightly charred and the stems are tender. The high heat will help achieve the desired caramelization and a slight crispiness while preserving the vibrant green color.
Once the broccolini is cooked to perfection, remove it from the oven and squeeze fresh lemon juice over the top. The tangy citrus juice will brighten the flavors and add a refreshing zing to the dish.
This roasted broccolini pairs beautifully with chicken piccata, creating a harmonious blend of textures and flavors. The slightly charred broccolini complements the tangy and savory chicken piccata, while the Parmesan cheese and lemon juice enhance the overall taste experience.
For an impressive presentation, arrange the roasted broccolini on a serving platter and garnish with additional grated Parmesan cheese and lemon wedges. Serve it alongside your flavorful chicken piccata for a well-rounded and satisfying meal.
Variations:
- For a spicy twist, sprinkle crushed red pepper flakes over the broccolini before roasting.
- Enhance the flavors with roasted garlic cloves or sliced cherry tomatoes tossed with the broccolini.
- If you prefer a vegan option, omit the Parmesan cheese or substitute it with nutritional yeast for a cheesy flavor.
Elevate your chicken piccata meal with this exquisite roasted broccolini. Its simplicity, freshness, and delectable taste make it the ideal side dish to complement the bold flavors of the chicken piccata.
Cheesy Asparagus
https://www.youtube.com/watch?v=3K7hsRMt3dM
Fresh asparagus is elevated with a cheesy and creamy sauce in this side dish that pairs beautifully with chicken piccata. The combination of the crisp asparagus spears and the rich sauce adds a delightful contrast of textures and flavors to your meal. The cheesy asparagus provides a perfect balance of earthy asparagus flavor and the indulgent creaminess of the sauce.
To make this cheesy asparagus dish, start by blanching the asparagus spears until they are tender-crisp. While the asparagus is cooking, prepare the cheesy sauce by melting butter in a skillet and adding minced garlic. Cook the garlic until fragrant and then add cream and grated Parmesan cheese, stirring until the sauce is smooth and thickened.
Once the asparagus is cooked, transfer them to a serving dish and pour the cheesy sauce over them. Garnish with additional grated Parmesan cheese and chopped fresh parsley for added flavor and visual appeal. The result is a side dish that not only looks impressive but tastes absolutely delicious.
This cheesy asparagus is the perfect complement to chicken piccata. The tanginess of the chicken and the creamy richness of the sauce are perfectly balanced by the freshness and crunch of the asparagus. Each bite is bursting with flavor and textures that will leave your taste buds satisfied.
Whether you’re hosting a dinner party or simply looking for a delicious side dish to serve with chicken piccata, this cheesy asparagus is sure to impress. Its vibrant colors and flavors make it a standout choice that will elevate your meal to a whole new level. Give it a try and add a touch of cheesy goodness to your next chicken piccata feast!
Tasty Tips:
- Choose fresh asparagus with firm stems and vibrant green color for the best results.
- Blanching the asparagus ensures that they are cooked to the perfect tenderness while retaining their bright green color.
- For an extra kick of flavor, sprinkle some red pepper flakes or freshly ground black pepper on top of the cheesy asparagus.
Variations:
If you’d like to add some extra crunch to your cheesy asparagus, try topping it with breadcrumbs before baking. Simply mix breadcrumbs with melted butter and sprinkle them over the asparagus before pouring the cheesy sauce. Bake in the oven until the breadcrumbs are golden and crispy.
Ingredients: | Instructions: |
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1 bunch of fresh asparagus | 1. Bring a pot of salted water to a boil and blanch the asparagus for 2-3 minutes until tender-crisp. Drain and set aside. |
2 tablespoons butter | 2. In a skillet, melt the butter over medium heat. Add the minced garlic and cook until fragrant. |
2 cloves of garlic, minced | 3. Pour in the cream and add the grated Parmesan cheese. Stir until the sauce is smooth and thickened. |
1 cup heavy cream | 4. Transfer the cooked asparagus to a serving dish and pour the cheesy sauce over them. Garnish with additional grated Parmesan cheese and chopped fresh parsley. |
1/2 cup grated Parmesan cheese | |
Chopped fresh parsley |
Creamed Spinach
Creamed spinach is a decadent and creamy side dish that perfectly complements the flavors of chicken piccata. Whether you’re looking for a rich and velvety accompaniment or a vibrant burst of green on your plate, creamed spinach is the ideal choice.
Whether you choose to use fresh or frozen spinach, it’s crucial to remove any excess moisture before adding the cream. This ensures a smooth and luscious dish that will make your taste buds sing with delight. The creamy texture of the spinach pairs beautifully with the tangy and savory flavors of the chicken, creating a mouthwatering combination that will leave you craving for more.
To prepare this delicious side dish, begin by sautéing some garlic in a pan with butter or olive oil. Once fragrant, add the spinach and cook until wilted. Next, add heavy cream and season with salt, pepper, and a pinch of nutmeg. Allow the cream to simmer and thicken, stirring occasionally to ensure even distribution of flavors. Serve the creamed spinach alongside your chicken piccata for an unforgettable culinary experience.
If you’re looking to add some variety to your meal, consider adding a sprinkle of grated Parmesan cheese or a squeeze of fresh lemon juice to brighten the flavors even more. Alternatively, you can experiment with different herbs and spices, such as thyme or garlic powder, to personalize the dish to your liking.
Benefits of Creamed Spinach
Aside from being a mouthwatering side dish, creamed spinach also offers several nutritional benefits. Spinach is packed with essential vitamins and minerals, including vitamin A, vitamin C, vitamin K, and iron, making it a nutritious addition to your meal. The cream adds a touch of indulgence, while the spinach provides a dose of health-enhancing nutrients.
The combination of flavors and textures in creamed spinach makes it a versatile side dish that pairs well with a variety of main courses. Its creamy profile and vibrant color make it a visually appealing addition to your plate, elevating the overall presentation of your meal.
Nutritional Value of Creamed Spinach (1 cup) | |
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Calories | 198 |
Total Fat | 18g |
Protein | 5g |
Carbohydrates | 7g |
Fiber | 4g |
Brown Rice
Looking for a healthier alternative to pasta as a side dish for chicken piccata? Consider serving brown rice. With its nutty flavor and tender texture, brown rice provides a satisfying accompaniment to the tangy and savory chicken piccata.
Why Choose Brown Rice?
Brown rice is a nutritious whole grain that offers numerous health benefits. Unlike white rice, which has been stripped of its bran and germ, brown rice retains these nutritious components, making it a rich source of fiber, vitamins, and minerals. The extra fiber in brown rice contributes to a slower digestion process, helping you feel fuller for longer and promoting healthy digestion.
Brown rice is also a good source of complex carbohydrates, providing a sustained release of energy throughout the day. This can help you maintain stable blood sugar levels and support overall energy levels.
“Brown rice adds a wholesome and earthy element to your chicken piccata meal. It’s a versatile and nutritious side dish that pairs well with the flavors of the chicken and complements the overall dish beautifully.”
Preparing Brown Rice
To prepare brown rice as a side dish for chicken piccata, start by rinsing the rice under cold water to remove any excess starch. Then, bring a pot of water to a boil, add the rice, and simmer until tender. Once cooked, fluff the rice with a fork and serve alongside your flavorful chicken piccata.
Variations and Additions
If you want to add more flavor and texture to your brown rice, consider mixing in chopped herbs like parsley or cilantro, sautéed onions and garlic, or even a handful of toasted nuts for a crunchy element. These additions can elevate the taste profile of the brown rice and create a side dish that is both nutritious and delicious.
Pairing Brown Rice with Chicken Piccata
The nutty and wholesome flavor of brown rice harmonizes perfectly with the tangy and savory flavors of chicken piccata. The combination of tender chicken, zesty lemon, and capers is enhanced by the earthy notes of the brown rice, creating a well-balanced and satisfying meal.
Smashed Potatoes
These crispy and creamy smashed potatoes are a crowd-pleasing side dish that pairs wonderfully with chicken piccata. Boiling the potatoes before smashing and baking ensures a perfect texture, with a crispy exterior and a creamy interior.
Nothing complements the tangy and savory flavors of chicken piccata like a plate of delicious smashed potatoes. The creamy goodness of the potatoes perfectly balances the zesty chicken, creating a harmonious combination that will leave your taste buds satisfied.
To prepare smashed potatoes, start by boiling your potatoes until they are tender. Drain them and place them on a baking sheet lined with parchment paper. Use a fork or a potato masher to gently flatten each potato, creating a flattened but still intact shape.
Drizzle the potatoes with olive oil, season with salt and pepper, and sprinkle with your favorite herbs such as rosemary or thyme. Bake in a preheated oven at 425°F (220°C) until the edges are crispy and golden brown.
Once the smashed potatoes are ready, serve them alongside your chicken piccata on a beautifully set table. The combination of the tangy chicken and the creamy potatoes will delight your guests and elevate your dining experience.
Pro tip: For an extra indulgent twist, sprinkle some shredded Parmesan cheese or crispy bacon bits on top of the smashed potatoes before baking them. The added flavor and texture will take your side dish to the next level!
Variations:
If you want to get creative, here are some variations you can try with your smashed potatoes:
- Garlic and Parmesan Smashed Potatoes: Add minced garlic and grated Parmesan cheese to the potatoes before baking for a deliciously savory twist.
- Loaded Smashed Potatoes: Top the potatoes with sour cream, chives, and shredded cheddar cheese for a loaded baked potato-inspired dish.
- Herb-Roasted Smashed Potatoes: Use a mixture of fresh herbs such as thyme, rosemary, and parsley to add a burst of flavor to your smashed potatoes.
Ingredients | Instructions |
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Potatoes |
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Smashed potatoes are a versatile side dish that can be enjoyed with various main courses. However, their crispy and creamy texture makes them a particularly perfect accompaniment to the tangy flavors of chicken piccata. So, the next time you’re planning a chicken piccata feast, don’t forget to include a serving of delicious smashed potatoes!
Green Beans with Bacon
Looking for a delicious side dish to accompany your chicken piccata? Look no further than these mouthwatering green beans with bacon. This flavorful and savory dish is the perfect complement to the tangy flavors of chicken piccata.
To create this delightful side, simply season fresh green beans with Parmesan cheese, garlic, and, of course, crispy bacon. The combination of the tender green beans and the smoky bacon creates a delectable harmony of flavors that is sure to impress your taste buds.
Not only do these green beans with bacon add a burst of flavor to your meal, but they also provide a satisfying textural contrast. The tender, slightly crisp green beans pair wonderfully with the richness of the bacon, creating a delightful mouthfeel with every bite.
Pairing perfectly with chicken piccata, these green beans with bacon elevate your dining experience to new heights. They bring both visual appeal and culinary excellence to your plate, making them an excellent choice for any occasion.
Add this delicious side dish to your repertoire and watch as it becomes a favorite among family and friends. Whether you’re enjoying a casual weeknight dinner or hosting a special gathering, these green beans with bacon will surely impress. Try them today and elevate your chicken piccata meal to extraordinary levels of flavor and satisfaction.
Benefits of Green Beans with Bacon | Nutritional Information | ||||||||||||||||
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Glazed Carrots
Glazed carrots with a citrusy glaze are a vibrant and tasty side dish that pairs perfectly with chicken piccata. The sweet and tangy flavors of the glazed carrots enhance the overall meal and add a pop of color to your plate.
If you’re looking to add a touch of sweetness to your chicken piccata meal, glazed carrots are an excellent choice. The caramelized glaze perfectly balances the savory flavors of the chicken, creating a harmonious blend of tastes.
To prepare glazed carrots, simply cook the carrots until tender and then toss them in a glaze made from butter, honey, and citrus juice. The glaze infuses the carrots with a delightful sweetness and a hint of acidity, adding depth and complexity to the dish.
Whether you’re hosting a dinner party or simply enjoying a cozy night in, glazed carrots are a versatile and visually appealing side dish that will impress your guests and elevate your chicken piccata experience.
For a simple yet elegant presentation, arrange the glazed carrots in a vibrant display alongside your chicken piccata. The vibrant orange hue of the carrots adds a pop of color to the plate and visually complements the golden brown chicken.
If you’re looking for a delicious chicken piccata recipe to pair with your glazed carrots, check out this easy chicken piccata recipe that features a tangy lemon-butter sauce and crispy golden chicken. It’s the perfect main course to accompany your glazed carrots and create a well-balanced and satisfying meal.
Homemade Mashed Potatoes
When it comes to finding the perfect side dish for chicken piccata, look no further than homemade mashed potatoes. While instant mashed potatoes may be convenient, taking the time to make them from scratch will elevate your chicken piccata meal to new heights. The creamy and fluffy texture of homemade mashed potatoes complements the tangy and savory flavors of the chicken, creating a truly mouthwatering combination.
To begin, gather your ingredients: potatoes, butter, milk, salt, and pepper. Start by peeling and cutting the potatoes into evenly sized pieces. Place the potatoes in a large pot of salted water and bring to a boil. Cook until the potatoes are tender and easily pierced with a fork, about 15 minutes.
Once the potatoes are cooked, drain them and return them to the pot. Add a generous amount of butter and begin mashing the potatoes until they reach your desired consistency. For extra creaminess, gradually add milk while continuing to mash. Season with salt and pepper to taste, ensuring that every bite is full of flavor.
Now, it’s time to serve up your homemade mashed potatoes alongside your chicken piccata. The velvety smoothness of the potatoes provides a satisfying contrast to the tanginess of the chicken dish. Every spoonful will be packed with rich, comforting flavors that perfectly complement each other. Your guests will be impressed by your culinary skills and the thoughtfulness you put into creating this extraordinary side dish.
For more inspiration and ideas on what to serve with chicken piccata, check out this resource. It offers a wide range of suggestions that will help you create the perfect chicken piccata meal.
Conclusion
When it comes to choosing sides for chicken piccata, the options are endless. Whether you’re looking for inspiration for your next meal or want to elevate your dining experience, these chicken piccata meal ideas and serving suggestions are sure to satisfy your taste buds.
Pairing chicken piccata with garlic bread is a classic choice that allows you to soak up every last bit of the flavorful pan sauce. If you’re in the mood for something fresh and vibrant, roasted broccolini or glazed carrots can add a touch of color and a burst of flavor to your plate.
For a creamy and indulgent option, creamed spinach or cheesy asparagus can complement the tangy flavors of chicken piccata perfectly. And if you’re looking for a healthier alternative, brown rice or green beans with bacon offer a nutritious and delicious balance to your meal.
Ultimately, the key to choosing the perfect sides for chicken piccata is to consider your personal preferences and the flavors you want to enhance. Don’t be afraid to get creative and explore different combinations to find what works best for you. Enjoy your chicken piccata with these mouthwatering sides and take your dining experience to the next level.
FAQ
What are some perfect sides for chicken piccata?
Some perfect sides for chicken piccata include garlic bread, roasted broccolini, cheesy asparagus, creamed spinach, brown rice, smashed potatoes, green beans with bacon, glazed carrots, and homemade mashed potatoes.
What is a good side dish to serve with chicken piccata?
A good side dish to serve with chicken piccata is garlic bread. The aroma and flavor of the freshly baked bread complement the tangy and savory taste of the chicken piccata.
How do I make roasted broccolini as a side dish for chicken piccata?
To make roasted broccolini, season the broccolini with salt, pepper, olive oil, Parmesan cheese, and a squeeze of lemon. Roast it until it becomes tender and slightly charred for a perfect balance of flavors.
What is a delicious pairing for chicken piccata?
Cheesy asparagus is a delicious pairing for chicken piccata. The crisp asparagus spears paired with a cheesy and creamy sauce create a delightful contrast of textures and flavors.
How do I make creamed spinach to go with chicken piccata?
To make creamed spinach, whether using fresh or frozen spinach, ensure that excess moisture is removed before adding cream. This will ensure a smooth and luscious dish that complements the flavors of chicken piccata.
Can I serve brown rice as a side dish with chicken piccata?
Yes, brown rice is a great alternative to pasta as a side dish for chicken piccata. The nutty flavor and tender texture of brown rice provide a satisfying accompaniment to the tangy and savory chicken.
How do I make crispy and creamy smashed potatoes to go with chicken piccata?
Boil the potatoes before smashing and baking them to ensure a perfect texture with a crispy exterior and a creamy interior. These smashed potatoes make a crowd-pleasing side dish for chicken piccata.
What is a flavorful side dish to pair with chicken piccata?
Green beans seasoned with Parmesan cheese, garlic, and bacon create a flavorful and savory side dish that pairs well with the tangy flavors of chicken piccata.
How do I make glazed carrots to serve with chicken piccata?
Make glazed carrots by adding a citrusy glaze to cooked carrots. The sweet and tangy flavors of the glazed carrots enhance the overall meal and add a pop of color to your plate.
Can I serve homemade mashed potatoes with chicken piccata?
Yes, serving homemade mashed potatoes with chicken piccata is a great choice. The creamy and fluffy texture of the mashed potatoes pairs beautifully with the tangy and savory flavors of the chicken.
What are some chicken piccata meal ideas?
Some chicken piccata meal ideas include pairing it with garlic bread and roasted broccolini, or serving it with cheesy asparagus and creamed spinach. The options are endless!
Source Links
- https://lakesidetable.com/chicken-piccata/
- https://www.southernliving.com/what-to-serve-with-chicken-piccata-8599312
- https://www.savoringthegood.com/what-to-serve-with-chicken-piccata/
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