Perfect Side Dishes: What to Serve with Prime Rib

Originally posted on November 13, 2023 @ 5:33 pm

When serving prime rib, choosing the right side dishes is crucial to enhance the flavors of this succulent beef. You want side dishes that complement the richness of the prime rib without overpowering it. Luckily, we’ve got you covered with a selection of delicious and complementary side dishes that are perfect for serving alongside your prime rib.

Key Takeaways:

• Choosing the right side dishes can elevate your prime rib meal to the next level.
• Complementary side dishes enhance the flavors of the prime rib without overpowering it.
• Consider options like roasted delicata squash, spinach casserole, crock-pot scalloped potatoes, twice-baked sweet potatoes, slow cooker green beans, twice-baked potato casserole, garlic green beans, roasted cauliflower, and mashed sweet potatoes.
• Experiment with different flavors and textures to create a memorable dining experience.
• These side dishes are the perfect accompaniments to prime rib for a satisfying and flavorful meal.

Roasted Delicata Squash

Roasted Delicata Squash is a delicious and versatile side dish that pairs perfectly with prime rib. Its tender, creamy flesh and slightly nutty flavor make it a delightful addition to any meal. Plus, it’s incredibly easy to prepare, making it a convenient choice for busy cooks.

To make roasted delicata squash, start by preheating your oven to 400°F (200°C). Cut the squash in half lengthwise and scoop out the seeds. Then, slice the squash into half-moons, about 1/2 inch thick. Place the slices on a baking sheet lined with parchment paper.

In a small bowl, combine olive oil, salt, pepper, and any other desired seasonings, such as garlic powder or rosemary. Drizzle the seasoned oil over the squash slices, making sure each piece is coated evenly. Roast in the oven for 20-25 minutes, or until the squash is tender and golden brown.

Serve the roasted delicata squash as a side dish alongside your prime rib. Its sweet and savory flavor profile will complement the rich, juicy beef perfectly. For an extra touch of indulgence, sprinkle some grated Parmesan cheese over the top before serving. Enjoy!

Variations:

• Add a sprinkle of cinnamon and a drizzle of maple syrup for a sweet twist.
• Toss the roasted squash with balsamic glaze and crumbled goat cheese for a tangy flavor.
• Top the squash with toasted pecans or walnuts for added crunch.

“Roasted delicata squash is not only delicious, but it’s also packed with nutrients. It’s a great source of fiber, vitamins A and C, and potassium. Plus, it’s low in calories, making it a healthy choice for a side dish.”

Spinach Casserole

Spinach Casserole is a creamy and indulgent side dish that complements the richness of prime rib. This dish is packed with flavor and is sure to be a hit at your next dinner party. Whether you’re a fan of creamed spinach or prefer a more cheesy version, there’s a recipe out there that will satisfy your taste buds. Try topping your casserole with crispy fried onions and panko breadcrumbs for added crunch and flavor.

One popular recipe for spinach casserole is a creamed spinach casserole. It combines fresh spinach with a rich and creamy sauce made from butter, cream, and cheese. The casserole is then baked in the oven until golden and bubbly. This dish pairs well with the tender and juicy prime rib, as the creaminess of the spinach complements the flavors of the beef.

Another variation of spinach casserole is a cheesy version. This recipe adds an extra layer of flavor by incorporating cheddar or Parmesan cheese into the casserole. The cheese adds a savory and tangy element to the dish, creating a perfect balance with the prime rib. Top the casserole with breadcrumbs and bake it until it’s golden brown and crispy.

Recipe for Creamed Spinach Casserole:

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, melt 2 tablespoons of butter over medium heat. Add 2 cloves of minced garlic and cook for 1 minute.
3. Add 1 pound of fresh spinach to the skillet and cook until wilted, about 5 minutes. Drain any excess liquid.
4. In a separate saucepan, melt 2 more tablespoons of butter. Whisk in 2 tablespoons of all-purpose flour until smooth.
5. Gradually whisk in 1 cup of milk and cook until thickened, about 3 minutes.
6. Stir in 1/2 cup of grated Parmesan cheese, 1/2 cup of shredded mozzarella cheese, and 1/4 teaspoon of nutmeg. Season with salt and pepper to taste.
7. Combine the cooked spinach and the sauce in a baking dish. Top with additional Parmesan cheese, if desired.
8. Bake for 20-25 minutes, or until the casserole is heated through and the cheese is bubbly and golden.

Spinach Casserole is a versatile side dish that can be customized to suit your preferences. Whether you opt for a creamy or cheesy version, this dish is sure to be a crowd-pleaser. Serve it alongside your prime rib for a complete and satisfying meal.

Crock-Pot Scalloped Potatoes

When it comes to serving prime rib, the side dishes play a crucial role in enhancing the dining experience. Crock-Pot Scalloped Potatoes are a hassle-free option that delivers a creamy and flavorful accompaniment to the succulent beef. This easy scalloped potatoes recipe is perfect for those who want a delicious side dish without the hassle of traditional oven-baked versions.

The beauty of using a Crock-Pot is that it allows you to set it and forget it, freeing up valuable oven space and ensuring that the potatoes are tender and perfectly cooked. The slow cooker method also allows the flavors to meld together, resulting in a decadent and velvety dish. The layers of thinly sliced potatoes, creamy sauce, and melted cheese create a comforting and indulgent side that pairs beautifully with prime rib.

With just a handful of simple ingredients like potatoes, cheese, milk, and seasonings, this Crock-Pot scalloped potatoes recipe is a breeze to prepare. You can even customize it by adding bacon, onions, or herbs for an extra layer of flavor. Whether you’re hosting a holiday feast or a weeknight dinner, these easy scalloped potatoes are sure to impress your guests and elevate your prime rib to new heights.

Twice-Baked Sweet Potatoes

Twice-Baked Sweet Potatoes are a delicious and unique twist on traditional mashed potatoes. These mini sweet potato pies are topped with a nutty oat crumble and can be drizzled with hot honey for a touch of heat.

When it comes to side dishes for prime rib, Twice-Baked Sweet Potatoes are a standout choice. Their creamy and naturally sweet flesh pairs perfectly with the rich flavors of the beef, creating a harmonious balance. Plus, the contrasting textures of the smooth sweet potato filling and the crunchy oat crumble topping add an element of surprise to each bite.

To make Twice-Baked Sweet Potatoes, start by baking the sweet potatoes until they are tender. Then, carefully scoop out the flesh and mix it with butter, brown sugar, cinnamon, and a hint of vanilla. Spoon the mixture back into the sweet potato shells, sprinkle with a crumble made from oats, pecans, and brown sugar, and bake until golden and bubbling.

Ingredients

Instructions

4 sweet potatoes 4 tablespoons butter, melted 2 tablespoons brown sugar 1/2 teaspoon cinnamon 1/4 teaspoon vanilla extract 1/4 cup rolled oats 1/4 cup chopped pecans 1 tablespoon brown sugar Salt and pepper, to taste

Preheat the oven to 400°F (200°C). Place the sweet potatoes on a baking sheet and bake for 45-60 minutes, or until tender. Remove the sweet potatoes from the oven and let them cool slightly. Cut each sweet potato in half lengthwise and scoop out the flesh, leaving a thin layer of sweet potato inside the skins. In a bowl, mash the sweet potato flesh with melted butter, brown sugar, cinnamon, vanilla extract, salt, and pepper. Mix until well combined. Spoon the sweet potato mixture back into the sweet potato skins, mounding it slightly. In a separate bowl, combine oats, pecans, and brown sugar. Sprinkle the oat crumble over the sweet potato mixture. Return the sweet potatoes to the oven and bake for an additional 20-25 minutes, or until the tops are golden and the filling is heated through. Remove the Twice-Baked Sweet Potatoes from the oven and let them cool for a few minutes before serving. Drizzle with hot honey, if desired, and enjoy!

Next time you’re serving prime rib, surprise and delight your guests with the incredible flavors of Twice-Baked Sweet Potatoes. These individual sweet potato pies will elevate your meal to new heights, providing a perfect balance of sweetness, warmth, and texture to complement the rich and juicy beef.

Slow Cooker Green Beans

When it comes to serving prime rib, finding the perfect side dish can make all the difference. Slow Cooker Green Beans are a flavorful and convenient option that pairs beautifully with the rich flavors of prime rib. This braised green bean recipe is made in the slow cooker, allowing you to set it and forget it until it’s time to serve.

What makes these Slow Cooker Green Beans special is the combination of a tomato-based sauce, crispy bacon, and a blend of paprika, oregano, and crushed red pepper flakes. The slow cooking process allows the flavors to meld together, resulting in tender green beans soaked in a savory sauce that perfectly complements the prime rib.

The best part is that this recipe is incredibly simple to prepare. Just toss all the ingredients into the slow cooker, set it on low heat, and let it simmer away until the green beans are tender. It’s a hassle-free side dish that allows you to focus on the main event without worrying about multiple pots and pans on the stove.

Whether you’re hosting a holiday feast or a special dinner party, Slow Cooker Green Beans are sure to impress your guests. The combination of flavors and the convenience of the slow cooker make it a winning choice for any occasion. So, next time you serve prime rib, consider adding these braised green beans to your menu for a delicious and stress-free meal.

Twice-Baked Potato Casserole

If you’re looking for a comforting and indulgent side dish to accompany your prime rib, look no further than this delicious Twice-Baked Potato Casserole. This cheesy potato casserole takes the classic mashed potato and elevates it to a whole new level of decadence.

To make this crowd-pleasing dish, start by baking your potatoes until they’re tender and easily mashed. Then, scoop out the flesh and mix it with butter, sour cream, and shredded cheddar cheese. Add some chopped green onions for a burst of freshness and flavor.

Once everything is well combined, transfer the mixture into a baking dish and sprinkle with more cheese on top. Bake it in the oven until the cheese is melted and bubbly, and the casserole is heated through. The result is a creamy, cheesy, and oh-so-delicious side dish that pairs perfectly with the rich flavors of prime rib.

This Twice-Baked Potato Casserole is sure to be a hit at your next dinner party or holiday gathering. Its creamy texture, cheesy goodness, and irresistible flavors make it an excellent accompaniment to any meal, especially prime rib. So, go ahead and indulge in this cheesy potato casserole that is guaranteed to satisfy your taste buds.

Ingredients

Instructions

4 large russet potatoes 1/2 cup butter, melted 1/2 cup sour cream 1 cup shredded cheddar cheese, divided 4 green onions, chopped Salt and pepper to taste

Preheat your oven to 400°F (200°C). Wash the potatoes thoroughly and prick them with a fork. Place them on a baking sheet and bake for about 1 hour or until they are fork-tender. Remove the potatoes from the oven and allow them to cool slightly. Cut them in half lengthwise and scoop out the flesh, leaving a thin layer intact to create potato shells. In a large bowl, mash the potato flesh with melted butter, sour cream, half of the shredded cheddar cheese, and chopped green onions. Season with salt and pepper to taste. Transfer the mashed potato mixture into a greased baking dish. Sprinkle the remaining shredded cheddar cheese on top. Bake the casserole in the preheated oven for about 25-30 minutes or until the cheese is melted and bubbly. Remove from the oven and let it cool for a few minutes before serving. Garnish with additional chopped green onions, if desired.

Enjoy the creamy and cheesy goodness of this Twice-Baked Potato Casserole alongside your perfectly cooked prime rib. It’s a side dish that will impress your guests and leave everyone wanting seconds. So, add this delicious recipe to your collection and elevate your prime rib dinner to new heights of flavor.

Garlic Green Beans: A Quick and Flavorful Side Dish

When it comes to adding a burst of flavor to your prime rib dinner, look no further than garlic green beans. This quick and easy side dish is a perfect accompaniment to the rich and savory flavors of prime rib. Cooked in butter and garlic, these green beans are simple yet delicious, making them a popular choice for any meal.

To make garlic green beans, start by trimming the ends off the fresh green beans and washing them thoroughly. In a large skillet, melt butter over medium heat and add minced garlic. Stir the garlic until it becomes fragrant, then add the green beans to the skillet. Cook the green beans for about 5-7 minutes, or until they are crisp-tender. Season with salt and pepper to taste, and your garlic green beans are ready to serve.

“Garlic green beans are a fantastic side dish that adds a burst of flavor and freshness to any meal. The combination of buttery garlic and crisp-tender green beans creates a delightful contrast that pairs perfectly with prime rib.” – Chef John

Not only are garlic green beans delicious, but they also offer health benefits. Green beans are a good source of vitamins A and C, as well as fiber, while garlic is known for its immune-boosting properties. So, you can enjoy this flavorful side dish guilt-free!

Ingredients	Instructions
1 pound fresh green beans	1. Trim the ends off the green beans and wash them thoroughly.
2 tablespoons butter	2. In a large skillet, melt the butter over medium heat.
2 cloves garlic, minced	3. Add the minced garlic to the skillet and cook until fragrant.
Salt and pepper to taste	4. Add the green beans to the skillet and cook for 5-7 minutes, or until crisp-tender.

Next time you’re serving prime rib, don’t forget to include garlic green beans as a side dish. Their delicious flavor and easy preparation make them a perfect addition to any meal. Enjoy!

Roasted Cauliflower

Roasted cauliflower is a delicious and healthy side dish that pairs perfectly with prime rib. The natural sweetness of the cauliflower caramelizes in the oven, creating a crispy and flavorful exterior while maintaining a tender interior.

To make roasted cauliflower, start by preheating your oven to 425°F (220°C). Cut a head of cauliflower into florets and toss them with olive oil, salt, pepper, and any desired spices. Spread the cauliflower on a baking sheet in a single layer, ensuring they have enough space to roast evenly. Roast for about 25-30 minutes, or until the cauliflower is golden brown and crispy.

Roasted cauliflower can be served as is for a simple side dish, or you can elevate it with additional ingredients. Consider adding garlic, parmesan cheese, lemon zest, or fresh herbs like thyme or rosemary for extra flavor. You can also toss the roasted cauliflower with a tangy vinaigrette or sprinkle it with toasted nuts for added texture. The possibilities are endless!

Roasted Cauliflower Recipe

Ingredients	Instructions
1 head of cauliflower	Preheat the oven to 425°F (220°C).
2 tablespoons olive oil	Cut the cauliflower into florets.
Salt and pepper to taste	Toss the cauliflower with olive oil, salt, and pepper.
Optional: additional spices or seasonings	Spread the cauliflower on a baking sheet in a single layer.
	Roast for 25-30 minutes, or until golden brown and crispy.

“Roasted cauliflower is a delicious and healthy side dish that pairs perfectly with prime rib.”

So, the next time you’re serving prime rib, don’t forget to include roasted cauliflower as a side dish. Its crispy texture and savory flavor will complement the richness of the beef, creating a well-rounded and satisfying meal.

Mashed Sweet Potatoes

Mashed sweet potatoes are a delicious and flavorful side dish that pairs perfectly with prime rib. The natural sweetness of the potatoes complements the savory flavors of the beef, creating a well-balanced and satisfying meal. Here is a simple and easy recipe for mashed sweet potatoes:

Ingredients:	Instructions:
– 4 large sweet potatoes	1. Preheat the oven to 400°F.
– 1/4 cup unsalted butter	2. Pierce the sweet potatoes with a fork and place them on a baking sheet. Bake for 45-60 minutes, or until the potatoes are tender.
– 1/4 cup milk or cream	3. Remove the potatoes from the oven and let them cool slightly. Peel off the skin and transfer the flesh to a large mixing bowl.
– 2 tablespoons brown sugar	4. Add the butter, milk or cream, brown sugar, and a pinch of salt to the bowl with the sweet potatoes.
– 1/2 teaspoon cinnamon (optional)	5. Mash the ingredients together until smooth and creamy. Add more milk or cream if needed to achieve the desired consistency.
– Salt and pepper to taste	6. Season with salt and pepper to taste.

Serve the mashed sweet potatoes alongside your prime rib for a comforting and delicious meal. The creamy texture and subtle sweetness of the potatoes will complement the rich flavors of the beef. Enjoy!

“Mashed sweet potatoes are the perfect addition to your prime rib dinner. The creamy texture and subtle sweetness of the potatoes complement the rich flavors of the beef.”

Conclusion

When it comes to serving prime rib, choosing the right side dishes can elevate your meal to a whole new level. Whether you’re hosting a dinner party or enjoying a special occasion, these prime rib accompaniments will delight your taste buds and impress your guests. From indulgent spinach casserole to crispy roasted delicata squash, the options are endless.

Don’t be afraid to get creative and experiment with different flavors and textures. Consider serving crock-pot scalloped potatoes for a hassle-free and luxurious side dish. Or, try the unique twist of twice-baked sweet potatoes topped with a nutty oat crumble and drizzled with hot honey for a touch of heat.

For a healthy yet flavorful option, roasted cauliflower is the perfect choice. Achieve that irresistible golden and crispy texture by avoiding steaming the cauliflower. And if you’re looking for a quick and easy side dish, buttery garlic green beans are the way to go. They add a burst of flavor to any prime rib dinner.

Whether you prefer creamy and indulgent, crispy and nutritious, or savory and sweet, these prime rib meal suggestions have something for everyone. So next time you’re planning a prime rib dinner, don’t forget to create a memorable dining experience by pairing it with the perfect side dishes!