Sausage balls are a classic and crowd-pleasing appetizer that are perfect for any occasion. But what should you serve alongside these savory bites? Look no further than this article for easy and delicious side dish ideas that are sure to impress.
From classic favorites to international flavors, there are endless options to explore. Whether you’re hosting a party or simply looking for a tasty appetizer for a meal, these suggestions will elevate your sausage ball experience to new heights.
Table of Contents
- Discover a variety of easy and delicious side dishes that perfectly complement sausage balls
- From classic options to international flavors, there are endless possibilities to explore
- Elevate your sausage ball experience by experimenting with different side dish pairings
- Impress your guests with a festive and flavorful spread
- Enjoy the endless versatility of sausage balls as an appetizer or main dish
Sausage Ball Side Dishes
When it comes to serving sausage balls, finding the perfect side dish is essential. Whether you want to add some crunch or a fresh element to your meal, there are plenty of accompaniments that will take your sausage balls to the next level.
Here are some of our favorite side dishes that pair well with sausage balls:
|Green Salad||A simple green salad with a light vinaigrette dressing is a refreshing side dish that complements the rich flavors of sausage balls.|
|Mac and Cheese||This classic comfort food pairs perfectly with sausage balls, and the creamy cheese sauce provides a satisfying contrast to the savory flavors.|
|Jalapeno Poppers||For a spicy twist, jalapeno poppers are an excellent side dish option. The heat of the peppers is balanced by the richness of the sausage balls.|
|Coleslaw||A tangy and crunchy coleslaw is the perfect side dish to balance out the richness of sausage balls.|
|Baked Beans||Baked beans are a classic Southern side dish that pairs well with sausage balls. The sweetness of the beans complements the savory flavors of the sausage.|
These are just a few examples of the many side dishes that you can serve with sausage balls. Don’t be afraid to get creative and experiment with different flavors and textures to find your perfect pairing.
“The creamy cheese sauce provides a satisfying contrast to the savory flavors.”
When it comes to pairing sides with sausage balls, classic favorites never fail. These tried and true options are popular for a reason, and are consistently delicious when served with this appetizer.
|Mashed Potatoes||Smooth, creamy, and comforting, mashed potatoes are the perfect complement to savory sausage balls. The neutral taste of potatoes pairs well with the bold flavors of the appetizer, making it a classic favorite.|
|Green Beans||Green beans provide a fresh and nutritious element to the meal, and their slightly crunchy texture is a great contrast to the soft texture of the sausage balls. Plus, with various seasoning options available, you can customize the flavor to your preferences.|
|Roasted Vegetables||Roasted vegetables are a simple and flavorful option, providing a deliciously charred taste. Broccoli, carrots, and zucchini are ideal veggies to roast and serve with sausage balls, creating a wholesome meal.|
|Coleslaw||Whether as a side or topping, the fresh and zesty taste of coleslaw is a perfect match for sausage balls. Its crunchiness brings a nice texture to the meal, and the acidity of the dressing helps to balance the richness of the sausage balls.|
These classic sides are simple, yet delicious, making them the perfect choice for any occasion. Whether you’re hosting a party or enjoying a family meal, these sides are sure to please.
Southern cuisine is all about comfort and flavor. These side dishes will bring a touch of the South to your sausage ball spread.
Mac and Cheese
It’s hard to go wrong with a classic Southern side like mac and cheese. The creamy and cheesy flavors complement the savory sausage balls perfectly.
A staple in Southern cooking, collard greens provide a nutritious and flavorful side that balances out the richness of the sausage balls.
Another classic Southern side dish, black-eyed peas offer a protein-packed accompaniment that won’t overpower the flavors of the sausage balls.
Cornbread is a Southern favorite that pairs beautifully with sausage balls. The sweet and crumbly texture adds a nice contrast and depth of flavor to the meal.
Fresh and Crunchy: Delicious Sausage Ball Side Dishes
When it comes to sausage balls, adding a fresh and crunchy side dish can really take your meal to the next level. Here are some tasty options to consider:
A simple green salad is always a refreshing option. Mix up your favorite greens, such as lettuce or spinach, and add some crunchy veggies like cucumbers, radishes, and celery. Top it off with a tangy vinaigrette for a burst of flavor.
A crudité platter is a perfect way to add some color and crunch to your sausage ball spread. Cut up some fresh veggies such as carrots, celery, bell peppers, and cherry tomatoes. Serve them with a side of hummus or ranch dressing for dipping.
A classic caprese salad is a simple and delicious side dish that pairs perfectly with sausage balls. Layer sliced tomatoes and fresh mozzarella, then add fresh basil leaves. Drizzle with olive oil and balsamic vinegar for a classic Italian flavor.
|Side Dish||Flavor Profile|
|Crudité Platter||Colorful and Crunchy|
|Caprese Salad||Classic Italian|
Coleslaw is a classic side dish that can add some tangy freshness to your sausage ball spread. Mix shredded cabbage and carrots with a creamy dressing made of mayonnaise, vinegar, and sugar. Add some chopped apples or cranberries for a sweet twist.
A fruit salad is a healthy and refreshing side dish that can balance out the richness of sausage balls. Mix together a variety of your favorite fruits, such as berries, melon, and grapes. Add a squeeze of lemon juice and sprinkle with fresh mint for extra flavor.
By adding a fresh and crunchy side dish to your sausage ball spread, you can create a well-rounded and satisfying meal. Try out these options or get creative with your own favorite fresh flavors!
Transport your taste buds on a global journey with these international side dishes that are perfect for pairing with sausage balls. These dishes bring new flavors and textures to the table, complementing the savory taste of the sausage balls.
Serve up some classic Mexican sides alongside your sausage balls for a spicy twist. Salsa and guacamole are always crowd favorites and pair perfectly with the savory sausage balls. Or, try something new with a side of elote, grilled Mexican street corn covered in a delicious blend of spices and cheese.
For something a little lighter, try pairing your sausage balls with Mediterranean sides full of fresh and vibrant flavors. A simple cucumber tomato salad with feta cheese and a lemon dressing is a perfect option. Alternatively, go for a hummus and tzatziki dip combo with some crunchy pita chips for dipping.
|Salsa and Guacamole||Mexico||Spicy, tangy, creamy|
|Elote||Mexico||Cheesy, spicy, sweet|
|Cucumber Tomato Salad||Mediterranean||Light, fresh, tangy|
|Hummus and Tzatziki||Middle East||Creamy, garlicky, tangy|
Adding international flair to your sausage ball spread can create a fun and unique dining experience. Experiment with different flavors and cuisines to find your perfect pairing.
Dips and Sauces
What’s a party without some delicious dips and sauces? These flavorful additions are great with sausage balls and offer a customizable element to your meal. You can play around with different combinations and experiment until you find your perfect pairing. Here are some dip ideas and sauce pairings for sausage balls:
|Spicy Mustard Dipping Sauce||A tangy sauce made with dijon mustard, honey, and hot sauce for a spicy kick|
|Creamy Ranch Dip||A classic dip made with sour cream, mayonnaise, and a blend of herbs and spices|
|Garlic Aioli||A rich and creamy sauce made with garlic, lemon juice, and olive oil|
|Cheese Dip||A cheesy dip made with cheddar cheese, cream cheese, and jalapenos for a spicy kick|
|Barbecue Sauce||A smoky and sweet sauce made with ketchup, brown sugar, and spices for a tangy flavor|
These dips and sauces can be served on the side or drizzled over the sausage balls for an added burst of flavor. The possibilities are endless!
Finger Food Feasts
If you’re hosting a party or looking for appetizer pairing ideas, these finger foods are perfect for sharing and create a festive atmosphere. They’re easy to make, and your guests will love nibbling on them while they chat and mingle.
Sausage Stuffed Mushrooms
These mushroom caps are filled with sausage and cream cheese, then baked to perfection. They’re savory and filling, and they pair perfectly with sausage balls. To make them, remove the stems from the mushrooms, then fill each cap with a mixture of cooked sausage, cream cheese, and Parmesan. Bake at 350 degrees for 15-20 minutes, then serve hot.
These bite-sized quesadillas are easy to make and fun to eat. To make them, spread refried beans onto small flour tortillas, then top with shredded cheese and chopped jalapenos. Fold the tortillas in half, then cook them in a skillet until golden brown and crispy. Serve them with salsa and sour cream on the side.
These colorful skewers are a fresh and flavorful choice. Thread cherry tomatoes, fresh mozzarella balls, and basil leaves onto small skewers, then drizzle with balsamic glaze. They’re easy to assemble, and they’ll add a touch of elegance to any party spread.
Spinach and Artichoke Dip
This classic dip is always a crowd-pleaser. To make it, combine cream cheese, sour cream, mayonnaise, spinach, artichoke hearts, garlic, and Parmesan in a baking dish. Bake it until hot and bubbly, then serve it with tortilla chips or sliced baguette.
Buffalo Chicken Dip
This spicy dip is perfect for fans of buffalo chicken wings. To make it, mix shredded chicken, hot sauce, cream cheese, and ranch dressing in a baking dish. Bake it until hot and bubbly, then serve it with celery sticks and carrot sticks.
For those who prefer meatless options, there are plenty of vegetarian side dishes that pair deliciously with sausage balls. Here are some ideas to inspire your next meal:
|Caprese Salad||This classic Italian salad combines fresh tomatoes, mozzarella cheese, and basil for a light and refreshing side dish.|
|Roasted Vegetables||Roasting vegetables like broccoli, cauliflower, or carrots brings out their natural sweetness and creates a satisfying side dish.|
|Spinach Dip||This creamy dip made with spinach and artichokes is a crowd pleaser and pairs well with the savory flavors of sausage balls.|
|Quinoa Salad||Quinoa is a nutritious and versatile grain that can be used in salads, pilafs, and more. Mix it with fresh veggies and a simple vinaigrette for a healthy and tasty side.|
There are also many meatless accompaniments that can be paired with sausage balls:
- Marinara sauce: This classic Italian tomato sauce adds a tangy and slightly sweet flavor to sausage balls.
- Sour Cream: The cool and creamy texture of sour cream pairs well with the spicy and savory flavors of sausage balls.
- Honey mustard: The sweetness of honey mustard provides a nice contrast to the rich flavors of sausage balls.
Sausage Ball Recipe Variations: Creative Sides to Suit Every Taste
Looking to experiment with sausage ball recipes and try something new? These creative recipe variations will add a new dimension to your sausage ball spread, impressing your guests and satisfying your taste buds.
Sausage and Cheese Stuffed Mushrooms
Create a delectable appetizer by stuffing baby bella mushrooms with cooked sausage and a blend of shredded cheese. Bake in the oven until the cheese is melted and bubbly. These stuffed mushrooms add a meaty and cheesy twist to your usual sausage ball fare.
Jalapeno and Cheddar Sausage Balls
For those who like an extra kick of heat, try adding chopped jalapenos and shredded cheddar cheese to your sausage ball mixture. These sausage balls are perfect for spice lovers and bring a bold and cheesy flavor to the table.
Bacon-Wrapped Sausage Balls
Take your sausage balls to the next level by wrapping them in crispy bacon. The smoky and savory bacon adds an extra layer of flavor to the sausage and cheese mixture. These bacon-wrapped sausage balls are sure to be a crowd-pleaser.
Mediterranean-Inspired Sausage Balls
Add a Mediterranean twist to your sausage balls by mixing in chopped kalamata olives, feta cheese, and a sprinkle of oregano and parsley. These sausage balls offer a fresh and tangy flavor that pairs well with a light and refreshing side salad.
Green Chile Sausage Balls
For a Southwestern-inspired twist, add some chopped green chiles and shredded Monterey Jack cheese to your sausage balls. These sausage balls offer a slightly spicy and cheesy flavor that pairs well with a side of guacamole or salsa.
Vegetarian Sausage Balls
If you’re catering to a vegetarian crowd, swap out the sausage for a meatless alternative. Try using crumbled tofu, mushrooms, or even chickpeas for a protein-packed and flavorful vegetarian sausage ball.
Looking for the perfect drink to accompany your sausage balls? Whether you’re hosting a party or enjoying a quick snack, a great beverage can enhance the flavors and make your meal more enjoyable. Here are some delicious drink ideas for sausage balls that will satisfy your thirst and complement your appetizers.
Beer is a classic pairing with sausage balls due to its ability to balance out the richness and saltiness of the appetizer. A crisp lager or pilsner can cut through the fat and cleanse your palate between bites. For a bolder flavor, try a hoppy IPA or a malty amber ale.
If you prefer wine, there are several options that work well with sausage balls. A light-bodied red like Pinot Noir or Beaujolais can complement the flavors without overwhelming them. For white wine lovers, a dry Riesling or Sauvignon Blanc can provide a refreshing contrast to the savory appetizers.
Cocktails can be a fun and creative way to elevate your sausage ball experience. Try a classic Bloody Mary with a spicy kick, a refreshing gin and tonic, or a citrusy margarita. For non-alcoholic options, consider a sparkling water with a splash of fruit juice or a homemade lemonade.
4. Soft Drinks
For a simple and classic option, enjoy your sausage balls with a cold soft drink. A sweet cola or a refreshing lemon-lime soda can provide a nice contrast to the savory flavors. If you prefer something lighter, try a sparkling water or a ginger ale.
With these tasty beverage suggestions, you can find the perfect pairing for your sausage balls. Whether you prefer beer, wine, cocktails, or soft drinks, there’s a drink that will satisfy your thirst and enhance your overall dining experience. Cheers!
In conclusion, serving sausage balls is a simple yet delicious way to please any crowd. But why stop there? Elevate your meal with one or more of these complementary side dishes. Try classic favorites like mashed potatoes or mac and cheese, or venture into new territory with international options such as salsa or tzatziki. Fresh and crunchy vegetable options such as carrots and celery offer a nice contrast to the richness of the sausage balls, while vegetarian options like stuffed mushrooms or sweet potato fries cater to diverse dietary preferences.
Experiment and Have Fun
The possibilities are endless, so don’t be afraid to experiment and have fun. Get creative with recipe variations by adding unexpected ingredients like bacon or jalapeno. And don’t forget about the drinks! Pair your sausage balls with a refreshing cocktail or a classic soft drink.
Discover Your Perfect Pairing
By exploring the various side dish options in this article, you can discover your perfect pairing for sausage balls. Impress your guests at your next gathering or treat yourself to a delicious meal any day of the week. And remember, the most important ingredient is always a sense of adventure in the kitchen.
What are sausage balls?
Sausage balls are a popular appetizer made with ground sausage, cheese, and a mix of flour and seasonings. They are typically baked until golden brown and served hot.
Can sausage balls be made ahead of time?
Yes, sausage balls can be prepared ahead of time. You can mix the ingredients, shape them into balls, and refrigerate them until you’re ready to bake. Just make sure to adjust the baking time accordingly.
Can I freeze sausage balls?
Yes, sausage balls can be frozen before or after baking. If freezing before baking, place the shaped balls on a baking sheet and freeze until firm, then transfer to a freezer bag. When ready to bake, simply thaw and follow the recipe instructions. If freezing after baking, let them cool completely, then freeze in an airtight container. To reheat, bake in the oven until heated through.
Can I use a different type of sausage?
Absolutely! While traditional sausage balls are made with breakfast sausage, you can experiment with different types of sausage to customize the flavor. Spicy sausage, Italian sausage, or even chorizo can add a tasty twist to your sausage balls.
Can I make sausage balls gluten-free?
Yes, you can make gluten-free sausage balls by using gluten-free flour in the recipe. There are many gluten-free flour blends available that can be used as a direct substitute for regular flour in this recipe.
Are sausage balls spicy?
The level of spiciness in sausage balls can vary depending on the type of sausage used. If you prefer a milder flavor, opt for mild sausage. If you enjoy some heat, choose a spicier sausage or add in some crushed red pepper flakes to the mixture.
Can I add additional ingredients to the sausage ball mixture?
Absolutely! Sausage balls can be customized to your taste by adding additional ingredients such as diced jalapenos, chopped onions, or grated Parmesan cheese. Get creative and experiment with different flavors!
How do I know when sausage balls are done?
Sausage balls are done when they are golden brown and cooked through. You can insert a toothpick into the center of a ball – if it comes out clean, they are ready. Alternatively, you can use an instant-read thermometer to ensure the internal temperature reaches 160°F (71°C).
Can sausage balls be reheated?
Yes, sausage balls can be reheated. Simply place them in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through. Alternatively, you can reheat them in the microwave for a quick and convenient option.
Are there any vegetarian alternatives to sausage balls?
Yes, there are vegetarian alternatives to sausage balls. You can use plant-based sausages or create your own meatless version using ingredients such as mushrooms, beans, or lentils. Combine them with cheese and seasonings for a delicious vegetarian alternative.