Perfect Pairings: What to Serve with Roast Beef Sandwiches

Originally posted on December 4, 2023 @ 3:37 am

Roast beef sandwiches are a classic favorite, but choosing the right side dishes can take your meal to the next level. Whether you’re serving roast beef sandwiches for lunch or dinner, there are plenty of delicious options to complement the flavors of the beef. From classic side dishes like potato salad and coleslaw to more unique pairings like honey Dijon Brussels sprouts and roasted beets with goat cheese, we’ve got you covered with a list of perfect sides for your roast beef sandwiches.

Key Takeaways:

• Choose the right side dishes to enhance your roast beef sandwich experience.
• Classic options like potato salad and coleslaw are always a crowd-pleaser.
• Explore unique pairings like honey Dijon Brussels sprouts and roasted beets with goat cheese.
• Experiment with different combinations to find your perfect roast beef sandwich accompaniments.
• Enjoy the flavors and elevate your roast beef sandwich meal to the next level.

Mom’s Scalloped Potatoes

If you’re looking for the perfect side dish to accompany your roast beef sandwiches, Mom’s Scalloped Potatoes are a classic and comforting choice. These deliciously creamy potatoes are layered with butter and onions, then bathed in milk and baked until tender. The result is a dish that is rich, flavorful, and pairs beautifully with the peppery goodness of Peppercorn Roast Beef.

If you’re a fan of cheesy potato casseroles, then you’ll love Creamy Au Gratin Potatoes as an alternative to the classic scalloped potatoes. These potatoes are layered with a creamy cheese sauce and baked until golden and bubbly. The combination of cheesy goodness and tender potatoes is a match made in heaven for your roast beef sandwiches.

“Mom’s Scalloped Potatoes are a classic and comforting choice that pairs perfectly with roast beef sandwiches.”

Enjoy the delectable combination of Mom’s Scalloped Potatoes or Creamy Au Gratin Potatoes with Peppercorn Roast Beef for a mouthwatering meal that will leave you satisfied and craving more. The creamy texture and delightful flavors of these potato dishes are the perfect complement to the juicy and flavorful roast beef. Your taste buds will thank you!

Ingredients	Instructions
Potatoes	1. Preheat the oven to 375°F (190°C).
Butter	2. Peel and thinly slice the potatoes.
Onions	3. Butter a baking dish and layer the potatoes and onions.
Milk	4. Pour the milk over the potatoes and onions.
Cheese (optional)	5. Dot the top with butter and sprinkle with cheese, if desired.
	6. Bake for 45-60 minutes or until the potatoes are tender.

So why wait? Whip up a batch of Mom’s Scalloped Potatoes or Creamy Au Gratin Potatoes to elevate your roast beef sandwich experience. These classic potato dishes are sure to impress and satisfy your cravings. Serve them alongside Peppercorn Roast Beef for a truly memorable meal that will have your taste buds singing!

Sky High Yorkshire Pudding

When it comes to a roast beef dinner, there’s one side dish that stands out above the rest – Yorkshire pudding. This beloved classic is a must-have accompaniment that takes your meal to new heights. Yorkshire pudding is a versatile dish that can be enjoyed with different cuts of beef, including prime rib and beef tenderloin. Its fluffy texture and rich flavor make it the perfect complement to the savory taste of roast beef.

The secret to achieving the sky-high Yorkshire pudding lies in the preparation. The batter is made with simple ingredients such as flour, eggs, and milk, but it’s the technique that makes all the difference. The key is to preheat the baking dish with oil or beef drippings, ensuring that it’s smoking hot before pouring in the batter. This creates a sizzling effect that helps the Yorkshire pudding rise dramatically, resulting in light and airy golden-brown goodness.

Once the Yorkshire pudding is ready, it’s traditionally served with lashings of gravy, making it the ultimate vessel for soaking up the flavors of the roast beef dinner. The combination of tender beef, velvety gravy, and crispy Yorkshire pudding is a match made in culinary heaven. So, the next time you’re planning a roast beef feast, don’t forget to include the sky-high Yorkshire pudding on your menu.

Yorkshire Pudding Recipe

Ingredients:

• 1 cup all-purpose flour
• 1 cup milk
• 2 large eggs
• 1/2 teaspoon salt
• 2 tablespoons beef drippings or vegetable oil

Instructions:

1. Preheat the oven to 425°F (220°C).
2. In a mixing bowl, whisk together the flour, milk, eggs, and salt until smooth.
3. Place a 9-inch (23 cm) round baking dish or a muffin tin in the preheated oven with the beef drippings or vegetable oil. Heat until the drippings are smoking hot.
4. Carefully pour the batter into the hot dish or muffin tin. The batter should sizzle as it hits the hot oil.
5. Return the dish or muffin tin to the oven and bake for 20-25 minutes, or until the Yorkshire pudding is puffed up and golden brown.
6. Serve immediately with your favorite roast beef dinner.

Enjoy the airy, crispy, and flavorful delight of homemade Yorkshire pudding with your next roast beef dinner. It’s a classic side dish that’s sure to impress your family and friends.

Honey Dijon Brussels Sprouts

When it comes to choosing the perfect side dish for a roast beef dinner, look no further than Honey Dijon Brussels Sprouts. These flavorful and vibrant sprouts are a delicious addition to any meal, adding a punch of taste and texture that perfectly complements the roast beef. The combination of butter, honey, and tangy Dijon mustard creates a delightful flavor combination that will leave your taste buds wanting more.

Not only are Honey Dijon Brussels Sprouts delicious, but they are also incredibly easy to prepare. Simply toss the sprouts in a mixture of melted butter, honey, and Dijon mustard, then roast them in the oven until they are tender and caramelized. The result is a side dish that is both sweet and tangy, with a touch of crispiness that adds a satisfying crunch.

Whether you’re hosting a dinner party or simply enjoying a cozy roast beef dinner at home, Honey Dijon Brussels Sprouts are the ideal side dish. Their vibrant colors and bold flavors make them a visually appealing and tasty addition to any meal. So, next time you’re planning a roast beef dinner, don’t forget to include these irresistible Brussels sprouts!

Ingredients:

• 1 pound Brussels sprouts, trimmed and halved
• 2 tablespoons butter, melted
• 2 tablespoons honey
• 1 tablespoon Dijon mustard
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, combine the melted butter, honey, and Dijon mustard. Season with salt and pepper.
3. Add the Brussels sprouts to the bowl and toss until they are evenly coated with the honey Dijon mixture.
4. Transfer the Brussels sprouts to a baking sheet lined with parchment paper.
5. Roast in the preheated oven for 25-30 minutes, or until the Brussels sprouts are tender and caramelized, stirring halfway through.
6. Remove from the oven and serve hot as a side dish with your roast beef dinner.

Quick and Easy Mashed Sweet Potatoes

If you’re looking for a savory twist on a classic side dish, Quick and Easy Mashed Sweet Potatoes are the perfect choice. With the natural sweetness of sweet potatoes combined with garlic, thyme, and basil, these mashed potatoes are bursting with flavor. They make a delicious accompaniment to roast beef sandwiches, adding a touch of richness and depth to your meal.

If you prefer a more traditional sweet potato dish, try the top-rated Yummy Sweet Potato Casserole. This crowd-pleasing recipe features a creamy and sweet filling topped with a crunchy pecan streusel. It’s the ultimate comfort food that will leave you wanting more. Pair it with your roast beef sandwich for a delightful combination of flavors.

Table: Comparison of Mashed Sweet Potatoes vs. Sweet Potato Casserole

Mashed Sweet Potatoes	Sweet Potato Casserole
Quick and easy to make	Requires more preparation and baking time
Savory with hints of garlic, thyme, and basil	Sweet and creamy with a crunchy pecan topping
Smooth and creamy texture	Soft and gooey filling with a crispy top
Pairs well with roast beef sandwiches	Complements the flavors of roast beef

Whether you choose the simplicity of mashed sweet potatoes or the indulgence of sweet potato casserole, these side dishes will elevate your roast beef sandwich meal. The flavors and textures of the sweet potatoes will perfectly complement the savory and rich taste of the roast beef. Enjoy the delicious combination and savor every bite!

Balsamic Mushrooms

Enhance the rich flavors of your All-American Roast Beef with the savory and tangy goodness of Balsamic Mushrooms. This delectable side dish features tender, earthy mushrooms bathed in a flavorful sauce made from garlic, olive oil, balsamic vinegar, and white wine. The combination of these ingredients creates a deeply satisfying dish that perfectly complements the richness of the roast beef.

To create this mouthwatering side, start by heating some olive oil in a skillet over medium heat. Add minced garlic and sauté until fragrant. Next, add fresh mushrooms and cook until they are tender and lightly browned. Pour in balsamic vinegar and white wine, allowing the mixture to simmer until the liquid has reduced and thickened. The result is a luscious sauce that coats the mushrooms, infusing them with a delightful tanginess.

With its robust flavors and elegant presentation, Balsamic Mushrooms add a touch of sophistication to any roast beef meal. Serve this delightful side dish alongside your All-American Roast Beef for a truly memorable dining experience. Your guests will be impressed by the combination of flavors and textures, making this dish a standout addition to your menu.

Table: Nutritional Information for Balsamic Mushrooms

Nutrient	Amount per serving
Calories	120
Total Fat	8g
Saturated Fat	1g
Cholesterol	0mg
Sodium	260mg
Total Carbohydrate	10g
Dietary Fiber	2g
Total Sugars	6g
Protein	3g

“The combination of robust flavors and tender mushrooms makes Balsamic Mushrooms the perfect accompaniment to All-American Roast Beef.” – Chef John

Roasted Beets with Goat Cheese and Walnuts

If you’re looking for a special occasion side dish that will impress your guests, look no further than Roasted Beets with Goat Cheese and Walnuts. This visually stunning and delicious dish combines the earthy sweetness of roasted beets with the tanginess of goat cheese and the crunch of walnuts. It’s a perfect combination of flavors and textures that will elevate any roast beef sandwich meal.

To make this dish, start by roasting the beets until they are tender and caramelized. This brings out their natural sweetness and enhances their flavor. Once the beets are roasted, let them cool and then peel and slice them. The goat cheese adds a creamy and tangy element that pairs beautifully with the sweetness of the beets. Sprinkle some chopped walnuts on top for a satisfying crunch.

Roasted Beets with Goat Cheese and Walnuts is not only delicious, but it also adds a pop of color to your plate. The vibrant red of the beets, the creamy white of the goat cheese, and the rich brown of the walnuts create a visually appealing dish that is sure to impress. Whether you’re hosting a dinner party or simply want to add a touch of elegance to your meal, this side dish is the perfect choice.

Ingredients

Instructions

4 medium beets 2 tablespoons olive oil Salt and pepper to taste 4 ounces goat cheese, crumbled 1/4 cup chopped walnuts

Preheat the oven to 400°F (200°C). Scrub the beets and remove any greens. Place the beets on a baking sheet and drizzle with olive oil. Season with salt and pepper. Roast the beets for 45-60 minutes, or until tender when pierced with a fork. Allow them to cool. Peel the beets and slice them into wedges or rounds. Arrange the beet slices on a serving platter. Crumble the goat cheese over the top. Sprinkle with chopped walnuts and serve.

“Roasted Beets with Goat Cheese and Walnuts is a beautiful and flavorful side dish that adds elegance to any meal.”

Maple Glazed Carrots

If you’re looking for a simple and elegant side dish to accompany your roast beef meal, look no further than Maple Glazed Carrots. With just three ingredients and 30 minutes of cooking time, you can create a colorful and flavorful addition to your plate. The natural sweetness of the carrots is enhanced by the maple syrup, creating a perfect balance of flavors. These carrots pair wonderfully with Herbed and Spiced Roasted Beef Tenderloin, adding a touch of sweetness that complements the savory beef.

To make Maple Glazed Carrots, start by peeling and slicing the carrots into coins or sticks. In a saucepan, melt butter over medium heat and add the carrots. Cook for a few minutes until the carrots start to soften. Then, pour in the maple syrup and continue cooking until the carrots are tender and glazed. The syrup will caramelize, creating a beautiful sheen and adding sweetness to the dish. Serve the Maple Glazed Carrots alongside your Herbed and Spiced Roasted Beef Tenderloin for a delicious and visually appealing meal.

These carrots are not only tasty but also packed with nutrients. Carrots are an excellent source of beta-carotene, which your body converts into vitamin A. This vitamin is essential for healthy vision, immune function, and skin health. So, you can enjoy this side dish knowing that it’s both delicious and good for you. And with its vibrant orange color, Maple Glazed Carrots will bring a pop of color to your plate, making it visually appealing and enticing.

Ingredients	Instructions
1 pound carrots, peeled and sliced	In a saucepan, melt butter over medium heat. Add the carrots and cook for a few minutes until they start to soften.
2 tablespoons maple syrup	Pour in the maple syrup and continue cooking until the carrots are tender and glazed.
2 tablespoons butter	The syrup will caramelize, creating a beautiful sheen and adding sweetness to the dish.

So, if you’re looking for a side dish that is both easy to make and adds a touch of sweetness to your roast beef meal, give Maple Glazed Carrots a try. With its simple yet elegant flavors, this dish is sure to impress your guests and elevate your dining experience. Pair it with Herbed and Spiced Roasted Beef Tenderloin for a meal that is both delicious and visually stunning. Enjoy!

Savory Green Beans: A Delicious Side Dish for Roast Beef Sandwiches

When it comes to finding the perfect side dish for your roast beef sandwiches, look no further than savory green beans. These delicious beans are sautéed with caramelized shallots and savory Italian pancetta, creating a dish that is bursting with flavor.

The combination of the sweet caramelized shallots and the rich, salty pancetta adds depth and complexity to the green beans. The beans themselves retain their bright, fresh flavor and a satisfying crunch. This side dish is not only delicious, but it also adds a touch of elegance to your meal.

To make this flavorful dish, start by sautéing the caramelized shallots in a pan with some olive oil until they turn golden brown. Then, add the Italian pancetta and cook until it becomes crispy and releases its smoky aroma. Finally, toss in the green beans and stir-fry them until they are tender yet still retain their vibrant green color. Serve these savory green beans alongside your roast beef sandwiches for a truly satisfying meal.

Why Choose Savory Green Beans?

Savory green beans are the perfect side dish for roast beef sandwiches for several reasons. Firstly, their bright green color adds a pop of freshness to the plate, making it visually appealing. Secondly, the caramelized shallots and Italian pancetta infuse the beans with a rich and savory flavor that pairs beautifully with the beef. Lastly, the crunch of the beans provides a satisfying texture contrast to the softness of the sandwiches.

Make your roast beef sandwich meal a gourmet experience by serving it with savory green beans. This flavorful side dish will impress your guests and elevate your dining experience to new heights. Enjoy the delicious combination of flavors and textures that this dish has to offer.

Ingredients	Instructions
1 pound green beans, trimmed 2 shallots, thinly sliced 4 ounces Italian pancetta, diced 2 tablespoons olive oil Salt and pepper, to taste	Heat olive oil in a large pan over medium heat. Add the sliced shallots and cook until caramelized, stirring occasionally. Add the diced pancetta to the pan and cook until crispy. Add the green beans to the pan and cook, tossing frequently, until tender and bright green. Season with salt and pepper to taste. Serve hot alongside your roast beef sandwiches.

Conclusion

When it comes to serving roast beef sandwiches, finding the perfect sides can make all the difference. The right accompaniments can elevate your dining experience and complement the flavors of the beef. From classic choices like scalloped potatoes and Yorkshire pudding to unique options like honey Dijon Brussels sprouts and roasted beets with goat cheese, there is a wide variety of delicious pairings to explore.

Whether you’re hosting a casual lunch or a special occasion, these side dishes are sure to impress. Experiment with different combinations to find your ideal roast beef sandwich sides. Don’t be afraid to get creative and add your own personal touch to the meal.

Remember, the key is to create a balance of flavors and textures that enhance the roast beef sandwiches. So, next time you’re planning a roast beef sandwich feast, consider these perfect sides for roast beef sandwiches to take your meal to the next level. Enjoy the delicious journey!

Source Links

• https://www.allrecipes.com/article/best-side-dishes-roast-beef/
• https://www.platingsandpairings.com/sides-for-roast-beef/
• https://sundaysuppermovement.com/side-dish-recipes-for-roast-beef/