Perfect Pairings for Salmon – Top Side Dishes!

Did you know that salmon is not only delicious but also incredibly nutritious? It’s packed with omega-3 fatty acids, which are essential for brain health and heart health. In fact, just one serving of salmon provides your daily dose of omega-3s! Now that you know how good salmon is for you, it’s time to discover the perfect side dishes to enhance your salmon meal.

Key Takeaways:

• Salmon is rich in omega-3 fatty acids, making it a healthy choice for your meals.
• Pairing the right side dishes with salmon can elevate your meal experience.
• Discover a variety of delicious side dishes that complement the flavors of salmon.
• From vegetable medleys to refreshing salads, there’s a side dish to suit every taste.
• Create well-rounded and satisfying meals by exploring our curated list of top side dishes for salmon.

Broccolini with Garlic and Lemon

When it comes to finding the perfect side dish for salmon, broccolini with garlic and lemon is a winning choice. Its mild flavor and tender texture make it an excellent accompaniment to the rich and flaky fish.

Broccolini’s slight bitterness adds depth to the overall flavor profile, complementing the savory notes of the salmon. But what truly elevates this dish is the combination of garlic and lemon.

Garlic brings a delightful pungent and earthy element, while the lemon adds a refreshing burst of citrusy brightness. Together, they create a harmonious balance that enhances both the broccolini and the salmon.

If you’re looking for a show-stopping main and broccolini side dish, try this recipe for Alaska Salmon Bake with Pecan Crunch Coating. The nutty pecan crunch will perfectly complement the broccolini’s flavor, creating a truly memorable meal.

“Broccolini with garlic and lemon is a match made in culinary heaven. The flavors harmonize beautifully, making it the ideal side dish for salmon.”

Broccolini with garlic and lemon not only adds vibrant flavors to your meal, but it also provides a nutritious boost. It is a great source of vitamins C and K and contains essential minerals like iron and calcium.

Make your salmon dish complete with a side of broccolini with garlic and lemon. Its delightful flavors and healthy attributes will make it a standout addition to your dinner table.

Crispy New Potatoes with Parmesan and Rosemary

If you’re looking for the perfect potato side dish to accompany your salmon, look no further than these crispy new potatoes with parmesan and rosemary. This delightful combination of flavors and textures will elevate your meal to a whole new level.

The creamy interior of the new potatoes offers a satisfying contrast to the flaky texture of the salmon. As you take a bite, the crispy exterior of the potatoes gives way to a soft and buttery center, providing a delightful experience for your taste buds.

Enhancing the Flavors

To add depth of flavor, these potatoes are sprinkled with parmesan cheese and fragrant rosemary. The savory characteristics of the parmesan perfectly complement the richness of the salmon, while the aromatic rosemary adds a delightful herbal note.

Experience the crispy crunch, creamy interior, and savory aroma of these parmesan rosemary potatoes alongside your favorite salmon dish. It’s a match made in culinary heaven!

Pairing Recommendation

For an unforgettable combination, serve these crispy new potatoes with parmesan and rosemary alongside our mouthwatering Baked Dijon Salmon. The tangy and savory flavors of the salmon will harmonize beautifully with the crispy potatoes and their delicate Parmesan and rosemary seasoning.

By incorporating these crispy potatoes into your salmon meal, you’ll create a memorable dining experience that will leave your guests impressed and satisfied.

Lemon Pepper Green Beans

Fresh green beans seasoned with lemon pepper make a refreshing and citrusy side dish for salmon. The zesty flavor of lemon enhances the natural brightness of the green beans, while the pepper adds a hint of spice. This dish pairs well with salmon recipes that have subtle citrus notes, such as Lemon Rosemary Salmon.

Recipe: Lemon Pepper Green Beans

Try this simple and flavorful recipe for lemon pepper green beans:

1. In a large pot of boiling water, blanch the green beans for 2 minutes until they are vibrant green and slightly tender.
2. Drain and immediately transfer the green beans to a bowl of ice water to stop the cooking process.
3. In a sauté pan over medium heat, melt butter and add lemon pepper seasoning.
4. Add the blanched green beans to the pan and toss to coat them evenly with the seasoning.
5. Sauté the green beans for 3-4 minutes until they are tender-crisp.
6. Remove from heat and serve hot as a delicious side dish to complement your salmon.

Health Benefits of Green Beans

Green beans are not only delicious but also packed with essential nutrients. They are an excellent source of vitamins C and K, as well as fiber. Adding green beans to your meal provides a boost of antioxidants and promotes good digestive health.

Nutrient	Amount per 100g
Vitamin C	17% of the daily recommended intake
Vitamin K	20% of the daily recommended intake
Fiber	2.7g

Green beans are also low in calories and rich in antioxidants that help protect the body against oxidative stress. Including green beans in your diet is a nutritious and delicious way to support your overall health.

Kale, Rice, Avocado, and Red Pepper Salad

A vibrant kale salad with rice, avocado, and red peppers is a healthy and flavorful choice to pair with salmon. The combination of leafy greens, nutty rice, creamy avocado, and sweet red peppers creates a well-balanced and nutritious side dish. This salad complements baked salmon beautifully and can be dressed with a light vinaigrette.

Salmon is known for its omega-3 fatty acids and delicious flavor, but finding the perfect side dish to enhance its taste can be a challenge. Look no further than this refreshing kale salad with wholesome ingredients that perfectly complement the salmon.

The star of this dish is the kale, a nutrient-packed leafy green that adds a satisfying crunch. Rich in vitamins and minerals, kale is the perfect base for a healthy salad. Combined with al dente rice, the salad gains a satisfying texture and a nutty flavor that pairs well with the succulent salmon.

Adding a creamy element, ripe avocado slices provide a smooth and buttery contrast to the tender salmon. Avocado is not only delicious but also packed with heart-healthy fats, making it the perfect addition to this nutritious salad.

To elevate the flavors even further, sweet red peppers are incorporated into the salad. These vibrant peppers add a subtle sweetness that complements the rich taste of the salmon. Their crisp texture provides a refreshing and juicy bite, balancing out the other ingredients.

When it comes to dressing, opt for a light vinaigrette that allows the natural flavors of the ingredients to shine. A simple combination of olive oil, lemon juice, and a hint of honey will enhance the freshness of the salad without overpowering the flavors of the salmon.

So, the next time you prepare a salmon dish, consider adding this kale, rice, avocado, and red pepper salad as a delicious and healthy side. It’s a nutrient-packed combination that will enhance the overall dining experience.

Thai Cucumber Salad

Create a memorable meal by transforming a basic salmon dish with a refreshing Thai cucumber salad. This Asian-inspired salad features a tangy and spicy dressing made with chili-garlic sauce, white vinegar, fish sauce, and a hint of sweetness from sugar. The crisp cucumbers provide a refreshing contrast to the mild flavor of salmon, making every bite a delightful experience.

“The tangy and spicy dressing complements the mild flavor of salmon, while the crisp cucumbers provide a refreshing contrast.”

To make this Thai cucumber salad, start by slicing fresh cucumbers into thin rounds. In a bowl, combine chili-garlic sauce, white vinegar, fish sauce, and a pinch of sugar. Toss the cucumbers in the dressing until well-coated. Garnish with chopped peanuts for added texture and flavor. Serve alongside Chef John’s Fast Salmon with a Ginger Glaze for an Asian-inspired culinary experience.

Variations and Adaptations

You can customize this Thai cucumber salad to suit your taste preferences. Add a squeeze of lime juice for an extra citrusy kick or garnish with fresh cilantro for an herbal twist. For a spicier version, increase the amount of chili-garlic sauce or add thinly sliced Thai chili peppers. Don’t be afraid to experiment and make it your own!

Ingredients	Instructions
– 2 cucumbers, thinly sliced	1. In a bowl, whisk together 1 tablespoon of chili-garlic sauce, 1 tablespoon of white vinegar, 1 tablespoon of fish sauce, and a pinch of sugar.
– 1 tablespoon of chili-garlic sauce	2. Toss the cucumbers in the dressing until well-coated.
– 1 tablespoon of white vinegar	3. Garnish with chopped peanuts and serve alongside salmon.
– 1 tablespoon of fish sauce
– Pinch of sugar

Try this Thai cucumber salad for a burst of flavor and freshness that perfectly complements salmon. Its vibrant colors and bold flavors will make your meal memorable and delicious.

Mediterranean Roasted Vegetables

Roasted Mediterranean vegetables, such as beets and carrots, add a burst of color and flavor to your salmon dish. Earthy-sweet beets and tender carrots dressed in a citrus-ginger vinaigrette create a visually appealing and mouthwatering side dish. This combination pairs beautifully with Cedar Planked Salmon for a complete Mediterranean-inspired meal.

When it comes to creating a well-rounded meal, adding a vegetable medley to your salmon dish is a fantastic choice. Roasted vegetables not only provide a pop of color and flavor but also contribute to the overall nutritional value of the meal.

Mediterranean flavors like beets and carrots are particularly complementary to salmon. The earthy-sweet taste of roasted beets adds depth to the dish, while the tender carrots provide a satisfying crunch. These roasted vegetables form a delightful vegetable medley that perfectly complements the rich flavor of the salmon.

To further enhance the flavors of the roasted vegetables, a citrus-ginger vinaigrette can be drizzled over the dish. The tangy citrus notes and aromatic ginger infuse the vegetables with a burst of freshness, elevating the overall taste experience.

Cedar Planked Salmon is an ideal choice to pair with Mediterranean roasted vegetables. The smoky, cedar-infused flavor of the salmon balances beautifully with the roasted vegetables, creating a harmonious and satisfying meal.

Whether you’re preparing a weekday dinner or hosting a special gathering, Mediterranean roasted vegetables are sure to impress. Try this flavorful vegetable medley alongside Cedar Planked Salmon for a delightful combination of colors, flavors, and textures.

Lemon Pesto Pasta

A creamy lemon pesto pasta is a delightful and satisfying side dish to serve with salmon. The bright and tangy flavors of lemon and pesto complement the richness of the fish, while the creamy texture of the pasta adds a comforting element. This pasta side dish pairs perfectly with Baked Salmon II, creating a harmonious combination of flavors.

Infused with the zesty taste of lemon, this pasta dish adds a refreshing twist to your salmon meal. The pesto adds a burst of herbaceous flavor, enhancing the overall taste experience. The creamy consistency of the pasta provides a satisfying mouthfeel, completing the dish with a touch of indulgence.

When preparing the lemon pesto pasta, it’s essential to use fresh ingredients to ensure the flavors truly shine. Choose high-quality pasta and select a vibrant and fragrant pesto sauce, preferably homemade or from a reputable brand. Don’t forget to garnish with a sprinkle of freshly grated parmesan cheese for an added layer of richness.

The bright and tangy flavors of lemon and pesto complement the richness of the fish, while the creamy texture of the pasta adds a comforting element.

Here is a simple recipe for lemon pesto pasta to elevate your salmon dish:

Ingredients:

• 8 oz pasta
• 2 tablespoons pesto sauce
• 1 lemon, zest, and juice
• 1/4 cup heavy cream
• Salt and pepper to taste
• Freshly grated parmesan cheese for garnish

Instructions:

1. Cook the pasta according to package instructions until al dente. Drain well.
2. In a large bowl, mix the pesto sauce, lemon zest, lemon juice, and heavy cream.
3. Add the cooked pasta to the bowl and toss until well-coated with the sauce.
4. Season with salt and pepper to taste.
5. Garnish with freshly grated parmesan cheese.
6. Serve alongside Baked Salmon II for a delicious and satisfying meal.

Enjoy the vibrant flavors of lemon and pesto in this creamy pasta side dish, enhancing the overall dining experience when paired with salmon. Whether you’re hosting a dinner party or simply enjoying a weeknight meal, this lemon pesto pasta is sure to impress.

Raw Parsley-Mint Salad

A crunchy raw salad with parsley, mint, and lemon juice provides a refreshing contrast to rich salmon dishes. The parsley and mint add a burst of freshness, while the lemon juice adds a tangy kick. This salad cuts through the richness of entrees like Salmon with Garlic-Butter Sauce, making it the perfect accompanying side dish.

Salads are a great way to add a healthy and vibrant element to your meal, and this raw parsley-mint salad is no exception. With its crisp texture and bright flavors, it takes any salmon dish to the next level.

To make this refreshing side dish, simply combine fresh parsley leaves, chopped mint leaves, and a splash of lemon juice in a bowl. Toss everything together until well mixed. The combination of parsley and mint adds a refreshing herbal note, while the lemon juice brings a tangy acidity to balance out the richness of the salmon.

This salad is not only a delicious accompaniment to salmon, but it also offers several health benefits. Parsley is rich in vitamins C and K, as well as antioxidants, which help support overall health. Mint has digestive properties and can help relieve bloating and indigestion.

For a beautiful presentation, consider arranging the parsley-mint salad in a mound next to your salmon fillet. The vibrant green colors of the herbs will create an appealing visual contrast to the pink hue of the salmon. Serve it chilled for an extra refreshing experience.

Adding a raw salad like this parsley-mint salad to your meal not only adds a burst of flavor and freshness to your palate but also contributes to overall balance and harmony in your dining experience. The crispness of the salad helps cleanse the palate between bites of rich and fatty salmon, making each bite as enjoyable as the last.

So, the next time you’re looking for a refreshing side dish to serve with your salmon, give this raw parsley-mint salad a try. Its vibrant flavors and crunchy texture will enhance your meal and leave you feeling satisfied and refreshed.

Health Benefits of Parsley and Mint

Parsley and mint are not just flavorful additions to your meal; they also offer a range of health benefits:

• Parsley is a rich source of vitamins C and K, which are essential for immune function and bone health.
• Mint has long been used for its digestive properties and can help relieve symptoms of indigestion and bloating.
• Both parsley and mint contain antioxidants that can help protect against oxidative stress and inflammation.

Versatile and Refreshing

The raw parsley-mint salad is a versatile side dish that pairs well with not only salmon but also a variety of other dishes. Its crispness and herbal flavors make it a refreshing addition to any meal. Try serving it with grilled chicken, roasted vegetables, or even as a topping for tacos or sandwiches.

Recipe: Raw Parsley-Mint Salad

Ingredients:

• 1 bunch fresh parsley leaves
• Handful of fresh mint leaves, chopped
• 1 lemon, juiced

Instructions:

1. Wash and dry the parsley and mint leaves.
2. Chop the parsley leaves and mint leaves.
3. In a mixing bowl, combine the chopped parsley and mint leaves.
4. Add the lemon juice to the bowl and toss everything together until well mixed.
5. Adjust the lemon juice and seasoning to taste.
6. Serve chilled alongside your salmon dish.

Enjoy the Refreshing Crunch of Parsley-Mint Salad

Don’t miss out on the opportunity to elevate your salmon dish with the refreshing flavors of this raw parsley-mint salad. Its vibrant colors, crisp texture, and tangy notes will make each bite a delight. Give it a try and experience the perfect balance of flavors and textures that will leave you craving for more.

Grilled Asparagus

Grilled asparagus is a simple and delicious side dish that pairs well with salmon. The smoky charred flavor of the asparagus complements the natural sweetness of the fish, creating a harmonious combination. Whether you’re grilling salmon fillets or preparing a whole grilled salmon, grilled asparagus adds a touch of freshness and a satisfying crunch to your meal.

One of the best things about grilled asparagus is its versatility. You can season it with just a sprinkle of salt and pepper, or get creative with marinades and dressings. Try brushing the asparagus with a zesty lemon-garlic marinade before grilling for an extra burst of flavor. Alternatively, drizzle it with a tangy balsamic glaze after grilling for a touch of sweetness.

To grill asparagus, start by trimming off the tough ends of the spears. Toss them in a bit of olive oil and your choice of seasonings. Preheat your grill to medium-high heat and place the asparagus directly on the grates. Grill for about 5-7 minutes, turning occasionally, until tender and lightly charred. You can use a grill basket or wrap the asparagus in foil to prevent them from falling through the grates.

Grilled asparagus is not only delicious, but it’s also packed with nutrients. It’s a great source of fiber, vitamins A, C, and K, and folate. Asparagus is also low in calories, making it a healthy option for any meal.

When serving grilled asparagus alongside your salmon, consider adding a squeeze of fresh lemon juice for a bright and tangy finish. The acidity of the lemon cuts through the richness of the salmon and enhances the flavors of both dishes.

So, next time you’re grilling salmon, don’t forget to include grilled asparagus as a flavorful and nutritious side dish. It’s an excellent way to incorporate more vegetables into your meal while enhancing the overall taste experience. For more inspiration on delicious salmon side dishes, check out this collection of recipes to elevate your dining experience.

Creamy Parmesan Risotto

Creamy parmesan risotto is a classic Italian side dish that pairs beautifully with the mild flavor of salmon. The richness of the risotto and the nutty taste of parmesan cheese create a luxurious and indulgent accompaniment to the fish. This dish is perfect with salmon recipes that have delicate flavors, such as SunnyDaysNora’s Farro Salad.

If you’re looking for a flavorful and creamy side dish to elevate your salmon meal, look no further than creamy parmesan risotto. Made with Arborio rice, butter, onions, and chicken broth, this Italian classic is cooked slowly, allowing the rice to absorb the flavors and the creamy texture to develop.

To make the parmesan risotto, start by sautéing finely chopped onions in butter until they turn translucent. Then add the Arborio rice and cook for a minute while stirring to coat the grains with the butter. Gradually add warm chicken broth, stirring constantly until the liquid is absorbed and the rice is al dente. Finish off by stirring in freshly grated parmesan cheese, allowing it to melt and create a luscious creamy consistency.

The creamy parmesan risotto adds a depth of flavor and a velvety texture that contrasts beautifully with the mild taste of salmon. The nutty notes of parmesan perfectly complement the richness of the fish, creating a harmonious combination of flavors.

If you’re planning to serve salmon with creamy parmesan risotto, consider adding a side of roasted asparagus or a fresh garden salad for a complete and well-rounded meal. The bright and crisp flavors of roasted asparagus or a refreshing salad will provide a delightful contrast to the richness of the risotto and salmon combination.

Recipe:

Ingredients

Instructions

1 cup Arborio rice 3 cups warm chicken broth 1/2 cup finely chopped onions 4 tablespoons butter 1 cup freshly grated parmesan cheese

In a medium saucepan, melt the butter over medium heat. Add the onions and cook until translucent. Add the Arborio rice to the saucepan and cook for 1 minute, stirring constantly to coat the rice with butter. Gradually add the warm chicken broth to the saucepan, about 1/2 cup at a time, stirring constantly until the liquid is absorbed before adding more. Continue adding the chicken broth and stirring until the rice is al dente and the risotto has a creamy consistency. Stir in the freshly grated parmesan cheese until melted and well combined. Remove from heat and let the risotto rest for a few minutes before serving. Serve the creamy parmesan risotto alongside your favorite salmon recipe.

Indulge in the creamy and savory goodness of parmesan risotto with your next salmon dish. The combination of creamy risotto and mild salmon will satisfy your taste buds and impress your guests.

For more inspiration and ideas on what to serve with risotto, check out this article from Platings and Pairings.

Conclusion

When it comes to pairing side dishes with salmon, the options are plentiful. From roasted vegetables to refreshing salads to creamy pasta, there is a side dish to suit every taste preference. The key is to find flavors and textures that complement the rich and delicate nature of salmon.

Whether you crave bright and tangy flavors or prefer creamy and indulgent dishes, our curated list of the best side dishes for salmon will ensure a perfectly balanced and satisfying meal. Each dish brings its own unique characteristics that enhance the flavors of salmon, creating delightful pairings that will impress your taste buds.

So, the next time you prepare salmon, remember to consider the variety of options available for delicious salmon accompaniments. Experiment with our top side dish recommendations, explore different flavors, and find your perfect combination. Whether you’re hosting a dinner party or making a simple weeknight meal, these side dishes will elevate your salmon dishes to new heights of culinary satisfaction.

FAQ

What are some perfect side dishes to pair with salmon?

Broccolini with Garlic and Lemon, Crispy New Potatoes with Parmesan and Rosemary, Lemon Pepper Green Beans, Kale, Rice, Avocado, and Red Pepper Salad, Thai Cucumber Salad, Mediterranean Roasted Vegetables, Lemon Pesto Pasta, Raw Parsley-Mint Salad, Grilled Asparagus, Creamy Parmesan Risotto.

How do I make Broccolini with Garlic and Lemon?

You can make Broccolini with Garlic and Lemon by seasoning broccolini with garlic and lemon juice and baking it until tender.

What kind of potatoes go well with salmon?

Crispy New Potatoes with Parmesan and Rosemary are a delicious choice to pair with salmon. Simply season the potatoes with parmesan and rosemary, then bake or roast them until crispy and golden.

How do I prepare Lemon Pepper Green Beans?

To make Lemon Pepper Green Beans, simply steam or blanch fresh green beans, then toss them with lemon pepper seasoning for a refreshing and citrusy flavor.

What ingredients are in a Kale, Rice, Avocado, and Red Pepper Salad?

A Kale, Rice, Avocado, and Red Pepper Salad typically consists of leafy greens like kale, cooked rice, creamy avocado, and sweet red peppers, all dressed in a light vinaigrette.

How can I make a Thai Cucumber Salad?

To make a Thai Cucumber Salad, combine cucumbers with ingredients like chili-garlic sauce, white vinegar, fish sauce, sugar, and chopped peanuts. Toss everything together to create a tangy and spicy dressing.

How do I roast Mediterranean vegetables?

To roast Mediterranean vegetables, you can toss beets and carrots in a citrus-ginger vinaigrette and roast them in the oven until tender. This will create a burst of color and flavor to accompany your salmon dish.

What is the recipe for Lemon Pesto Pasta?

Lemon Pesto Pasta is made by tossing cooked pasta with pesto sauce and squeezing fresh lemon juice over the top. The result is a creamy and tangy side dish that pairs beautifully with salmon.

How can I make a refreshing Raw Parsley-Mint Salad?

To make a Raw Parsley-Mint Salad, simply combine chopped parsley and mint with a squeeze of lemon juice. This crunchy salad provides a refreshing contrast to rich salmon dishes.

How do I grill asparagus?

Grilling asparagus is easy. Simply brush the asparagus spears with olive oil, sprinkle with salt and pepper, and grill them over medium-high heat until charred and tender. Grilled asparagus is a great side dish for salmon.

How do I make Creamy Parmesan Risotto?

Creamy Parmesan Risotto is made by cooking arborio rice with chicken or vegetable broth, stirring in parmesan cheese and butter until creamy and smooth. This classic Italian side dish is a perfect complement to the mild flavor of salmon.

Source Links

• https://www.allrecipes.com/gallery/best-side-dishes-salmon/
• https://www.aheadofthyme.com/25-side-dishes-for-salmon/
• https://www.southernliving.com/food/side-dishes/salmon-sides