If you’re wondering what to serve with your popovers, you’ve come to the right place. In this article, I list 15 of the most popular side dishes for popovers. The best things to serve with popovers are classic pot roast, creamy pumpkin soup, or spare ribs. For breakfast options, serve cranberry honey butter, bacon jam, or cloud eggs with bacon. For dessert, serve popovers with stewed apples and vanilla ice cream.
Key Takeaways:
- The best side dishes for popovers include classic pot roast, creamy pumpkin soup, and spare ribs.
- For a delicious breakfast, try serving popovers with cranberry honey butter, bacon jam, or cloud eggs with bacon.
- For a sweet dessert, serve popovers with stewed apples and vanilla ice cream.
- Popovers are versatile and can be paired with a wide variety of dishes for different flavor combinations.
- Experiment with different combinations to find your favorite popover pairings and enjoy a memorable meal.
Now that you know some of the perfect pairings for popovers, it’s time to get creative in the kitchen. Whether you’re serving them for breakfast, lunch, dinner, or dessert, popovers are sure to add a delicious touch to your meal. So next time you’re wondering what to serve with your popovers, try one of these top picks!
Table of Contents
Scrambled Eggs
Serve popovers with scrambled eggs for a simple and delicious breakfast. Popovers have a curved shape and airy texture that pairs well with the creaminess of scrambled eggs. The light and crispy exterior of the popovers complement the fluffy eggs, creating a satisfying and comforting combination. To make the perfect scrambled eggs, check out the scrambled eggs recipe on the NY Times website.
Cranberry Honey Butter
Whip up some fluffy popovers and serve them with cranberry honey butter for a sweet and tangy flavor combination. This condiment is easy to make and lasts for up to 10 days. If cranberry isn’t your thing, you can try cinnamon honey butter instead.
Popovers are delicious on their own, but adding a tasty accompaniment like cranberry honey butter takes them to the next level. The buttery and slightly sweet flavor of the popovers pairs perfectly with the tartness of cranberries and the natural sweetness of honey.
To make cranberry honey butter, you’ll need the following ingredients:
- 1/2 cup unsalted butter, softened
- 1/4 cup cranberry sauce
- 2 tablespoons honey
Instructions:
- In a mixing bowl, combine the softened butter, cranberry sauce, and honey.
- Using a hand mixer or stand mixer, beat the mixture until well blended and smooth.
- Transfer the cranberry honey butter to a container and refrigerate for at least 1 hour to allow the flavors to meld together.
- Once chilled, serve the cranberry honey butter with freshly baked popovers.
The cranberry honey butter adds a burst of fruity goodness to the popovers, making them the perfect sweet treat for breakfast or brunch. The vibrant red color of the cranberries also adds a festive touch, making this combination ideal for holiday gatherings or special occasions.
Alternative Option: Cinnamon Honey Butter
If you’re not a fan of cranberries or want to try a different flavor profile, you can make cinnamon honey butter instead. This aromatic condiment pairs wonderfully with popovers and provides a warm and comforting taste.
To make cinnamon honey butter, simply follow the same instructions as above, replacing the cranberry sauce with 1 teaspoon of ground cinnamon. The result is a fragrant, sweet, and slightly spicy butter that complements the popovers perfectly.
Whether you choose cranberry honey butter or cinnamon honey butter, you can’t go wrong with these delectable additions to your popovers. The combination of the light and airy popovers with the creamy and flavorful butter is sure to delight your taste buds and impress your guests.
Bacon Jam
Looking for a delicious and savory accompaniment for your popovers? Look no further than bacon jam! Spread this flavorful condiment on your popovers for a delightful twist that will satisfy your taste buds. Bacon jam pairs perfectly with the light and crispy texture of popovers, creating a mouthwatering combination.
To make your own bacon jam, try out this simple and tasty recipe:
Bacon Jam Recipe
- Ingredients:
- 1 pound bacon, chopped
- 1 large onion, diced
- 3 cloves garlic, minced
- 1/4 cup brown sugar
- 1/4 cup maple syrup
- 1/4 cup apple cider vinegar
- 1/2 teaspoon black pepper
Instructions:
- In a large skillet or saucepan, cook the bacon until crispy. Remove the bacon from the pan and set aside, keeping the bacon grease in the pan.
- Add the diced onion to the pan and cook until translucent.
- Add the minced garlic to the pan and cook for an additional minute.
- Return the bacon to the pan and add the brown sugar, maple syrup, apple cider vinegar, and black pepper. Stir to combine.
- Reduce the heat to low and simmer for about 1 hour, stirring occasionally, until the mixture thickens and becomes jam-like.
- Remove from heat and let cool. Transfer to a jar and refrigerate.
Now you have a jar of delicious homemade bacon jam to enjoy with your popovers. You can also experiment with different flavors by adding spices like cayenne pepper or a dash of hot sauce for a kick of heat.
If you prefer something on the sweeter side, raspberry jam is another great option to try with your popovers. The tartness of the raspberries pairs well with the light and airy texture of the popovers.
Why Bacon Jam?
Bacon jam is not only tasty, but it also adds a unique and savory element to your popovers. The combination of the smoky bacon flavor and the fluffy popover creates a delightful contrast of textures and flavors. Whether you’re serving popovers as an appetizer, side dish, or even as a main course, bacon jam is sure to elevate your culinary experience.
So, next time you’re wondering what to serve with popovers, don’t forget to try bacon jam for a mouthwatering and satisfying popover accompaniment.
Cloud Eggs with Bacon
Looking for a unique and visually stunning dish to serve with popovers? Try cloud eggs topped with bacon! Cloud eggs are light and fluffy, with a soft yolk that makes a perfect dipping sauce for popovers. This dish is sure to impress your guests with its beautiful presentation and delicious flavors.
How to Make Cloud Eggs with Bacon
- Preheat your oven to 350°F (175°C).
- Separate the egg whites from the yolks, keeping each in a separate bowl.
- Whisk the egg whites until stiff peaks form.
- Spoon the whipped egg whites onto a baking sheet lined with parchment paper, creating little mounds with indentations in the center.
- Bake the egg whites for about 3 minutes.
- Remove the baking sheet from the oven and carefully place one bacon strip on top of each egg white mound.
- Place the baking sheet back in the oven and bake for an additional 2-3 minutes until the bacon is crispy and the egg yolks are set.
- Remove from the oven and serve the cloud eggs with your freshly baked popovers.
Cloud eggs with bacon make a unique and delicious accompaniment to popovers. The combination of the light and fluffy egg whites, crispy bacon, and soft yolks creates a delightful contrast of textures and flavors that will leave your taste buds wanting more.
“Cloud eggs with bacon are a showstopper dish that adds a touch of elegance to any meal. The airy and fluffy texture of the eggs complements the crispiness of the bacon, making it a perfect pairing with popovers.” – Chef Laura
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Enjoy the unique combination of cloud eggs with bacon and popovers for a memorable and delicious meal!
Creamy Pumpkin Soup
Dip your popovers into a bowl of creamy pumpkin soup for a warm and comforting combination. The popovers will soak up the flavors of the soup, adding an extra layer of richness. Check out Mihaela’s pumpkin soup recipe for a must-try version.
Clam Chowder
If you’re looking for a savory side dish to serve with your popovers, clam chowder is an excellent choice. The rich and flavorful broth of clam chowder pairs perfectly with the light and airy texture of popovers. Whether you prefer to make it with fresh clams or canned clams, this classic American soup is sure to impress your guests.
Cooking clam chowder is easier than you might think. Here’s a simple recipe to get you started:
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Enjoy the delightful combination of clam chowder and popovers for a satisfying and comforting meal.
Classic Pot Roast
For a hearty and satisfying meal, serve popovers with a classic pot roast. The light and airy texture of the popovers pairs perfectly with the rich and flavorful pot roast. Try the classic pot roast recipe from Cooking Classy for a mouthwatering dish.
When it comes to comfort food, it’s hard to beat a tender and flavorful pot roast. The combination of slow-cooked meat, vegetables, and savory gravy is a staple in many households. And what better way to take your pot roast to the next level than by serving it with popovers?
Popovers, with their crispy exterior and fluffy interior, provide a delightful contrast to the richness of the pot roast. They act as the perfect vessel for sopping up the savory juices and adding a touch of lightness to each bite.
To create a perfect popover and pot roast pairing, follow this simple recipe from Cooking Classy:
- Preheat your oven to 450°F
- In a large bowl, whisk together 1 cup of all-purpose flour and 1/2 teaspoon of salt.
- In a separate bowl, whisk together 1 cup of milk and 2 large eggs.
- Combine the wet and dry ingredients, stirring just until combined.
- Grease a popover pan or a muffin tin with cooking spray or melted butter.
- Fill each cup of the pan about 3/4 full with the batter.
- Bake for 20 minutes, then reduce the oven temperature to 350°F and bake for an additional 10-15 minutes or until the popovers are golden brown.
- In the meantime, prepare your classic pot roast using your favorite recipe or try one from a trusted source like Cooking Classy.
- Once the pot roast is done and the popovers are golden brown, serve the popovers alongside the pot roast for a delicious and satisfying meal.
With their impressive height and delicate texture, popovers will surely impress your guests. The combination of the classic pot roast and the popovers’ light and airy quality creates a well-rounded and comforting dining experience. Don’t forget to pour some of the rich pot roast gravy over the popovers for an extra burst of flavor!
Pot Roast Ingredients | Popovers Ingredients |
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3 pounds beef chuck roast | 1 cup all-purpose flour |
6 carrots, peeled and cut into chunks | 1/2 teaspoon salt |
2 onions, peeled and quartered | 1 cup milk |
4 cloves garlic, minced | 2 large eggs |
2 cups beef broth | Cooking spray or melted butter |
2 tablespoons Worcestershire sauce | |
2 tablespoons tomato paste | |
1 tablespoon dried thyme | |
Salt and pepper to taste |
So, the next time you’re craving a classic pot roast, don’t forget to serve it with popovers. The combination of flavors and textures will leave you and your guests craving more!
Chicken Pot Pie
Add some popovers as a side dish to your chicken pot pie for a complete and delicious meal. The combination of the pastry crust in the pot pie and the light and crispy texture of the popovers is sure to satisfy your taste buds. Individual pot pies make for a cute and convenient serving option.
Chicken Pot Pie Recipe
Here’s a simple and tasty chicken pot pie recipe for you to try:
- Preheat your oven to 425°F (220°C).
- In a large skillet, melt 2 tablespoons of butter over medium heat.
- Add 1 diced onion, 1 cup of diced carrots, and 1 cup of diced celery to the skillet. Cook until tender.
- Add 2 cloves of minced garlic and cook for another minute.
- Sprinkle 1/4 cup of all-purpose flour over the vegetables and stir well.
- Slowly whisk in 2 cups of chicken broth and 1 cup of milk. Bring to a simmer and cook until the sauce thickens.
- Add 2 cups of cooked chicken, 1 cup of frozen peas, and 1 tablespoon of chopped fresh parsley. Stir to combine.
- Season with salt, pepper, and any other herbs or spices you like.
- Transfer the mixture to a baking dish.
- Roll out a sheet of puff pastry and place it on top of the filling, pressing the edges to seal.
- Make a few slits on the top of the pastry to allow steam to escape.
- Bake for 25-30 minutes, or until the pastry is golden brown and the filling is bubbly.
- Let it cool for a few minutes before serving.
Enjoy your homemade chicken pot pie with a side of popovers for a satisfying and comforting meal.
Crab Salad: A Unique Popover Side Dish
When it comes to serving popovers, one of the most unique and flavorful side dish options is stuffing them with a creamy crab salad. The combination of the light and crispy texture of the popovers with the rich and savory crab filling creates a delightful culinary experience that is sure to impress your guests.
The popovers act as the perfect vessel to hold the creamy crab salad, providing a convenient and mess-free way to enjoy this delectable pairing. Whether you’re hosting a dinner party or attending a barbecue, these stuffed popovers will make for a crowd-pleasing appetizer or finger food.
Creating a flavorful crab salad is easier than you might think. Try the following easy recipe:
Ingredients:
- 1 pound lump crab meat
- 1/2 cup mayonnaise
- 2 tablespoons finely chopped fresh herbs (such as parsley, dill, or chives)
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions:
- In a large bowl, combine the crab meat, mayonnaise, fresh herbs, Dijon mustard, and lemon juice.
- Gently mix the ingredients until well combined.
- Season with salt and pepper to taste.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Take the chilled crab salad and carefully stuff it into the warm popovers, creating a delicious contrast of temperatures and textures.
With just a few simple ingredients and minimal preparation time, you can create a flavorful crab salad that perfectly complements the popover’s light and airy nature.
Not only is this dish visually appealing, but it also offers a delightful combination of flavors that is sure to leave a lasting impression. Serve these stuffed popovers at your next gathering, and watch your guests indulge in the unique and delicious experience.
Experience the perfect balance of textures and flavors in every bite with these crab salad popovers. Your taste buds will thank you, and your guests will be asking for the recipe!
Ricotta Cheese
Take your popovers to the next level by serving them with homemade ricotta cheese or any soft cheese of your choice. Ricotta cheese adds a creamy and indulgent element to the popovers, enhancing their flavor and texture. Making ricotta cheese at home is surprisingly simple and allows you to customize it to suit your taste preferences.
To make homemade ricotta cheese, you’ll need the following ingredients:
- 4 cups whole milk
- 1 cup heavy cream
- 1/2 teaspoon salt
- 3 tablespoons fresh lemon juice
Here’s how you can make it:
- In a large pot, combine the whole milk, heavy cream, and salt. Heat the mixture over medium heat until it reaches a gentle simmer, stirring occasionally to prevent scorching.
- Remove the pot from the heat and stir in the fresh lemon juice. Let the mixture sit undisturbed for 5 minutes to allow the curds to form.
- Line a large sieve or colander with cheesecloth and place it over a bowl or in the sink. Gently pour the curds and whey into the sieve, allowing the whey to drain away.
- Let the ricotta cheese drain for 1 to 2 hours, or until it reaches your desired consistency. The longer it drains, the firmer the cheese will become.
- Transfer the ricotta cheese to an airtight container and refrigerate until ready to use. It can be stored for up to 5 days.
Once your ricotta cheese is ready, you can serve it alongside your popovers to create a delicious and cheesy accompaniment. The smooth and creamy texture of the cheese pairs perfectly with the light and airy popovers.
To add even more flavor to your ricotta cheese, you can customize it with additional ingredients such as:
- Fresh herbs like thyme, basil, or chives
- Sundried tomatoes or roasted red peppers
- Crushed garlic or minced shallots
- Zest from citrus fruits like lemon or orange
Feel free to get creative and experiment with different flavor combinations to complement your popovers.
Cheesy Popover Accompaniment Ideas:
Popover Pairing | Ingredients |
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Ricotta and Basil Popovers | Ricotta cheese, fresh basil leaves, grated Parmesan cheese |
Herbed Ricotta and Tomato Popovers | Ricotta cheese, fresh herbs (such as thyme, rosemary, and parsley), cherry tomatoes |
Spicy Ricotta and Jalapeño Popovers | Ricotta cheese, diced jalapeños, shredded cheddar cheese |
These cheesy popover accompaniment ideas are just a starting point. Feel free to experiment with different cheeses, herbs, and flavors to create your own unique pairings that satisfy your cravings and impress your guests.
Stewed Apples
Turn your popovers into a delicious dessert by serving them with warm and comforting stewed apples. The combination of the sweet and tangy apples with the soft and crispy popovers is like a deconstructed apple pie. Drizzle some cream over the top for an extra touch of indulgence.
Check out the recipe from Southern Made Simple for a perfect stewed apple dish.
Stewed Apples Recipe
- Peel and core 4-5 apples, such as Granny Smith or Honeycrisp.
- Slice the apples into thin wedges.
- In a saucepan, melt 2 tablespoons of butter over medium heat.
- Add the apple wedges to the saucepan and sauté for 2-3 minutes.
- Sprinkle 2 tablespoons of brown sugar and 1 teaspoon of cinnamon over the apples.
- Stir to coat the apples evenly.
- Reduce heat to low and cover the saucepan.
- Simmer for 10-15 minutes, or until the apples are soft and tender.
- Remove from heat and let it cool slightly before serving.
Enjoy your delectable stewed apples and popovers dessert!
Vanilla Ice Cream
Pair your popovers with some homemade vanilla ice cream and a caramel or chocolate sauce for a decadent treat. The popover becomes like a softer waffle and absorbs all the melting ice cream, creating a heavenly combination of flavors and textures. You can make the vanilla ice cream ahead of time and store it in the freezer for whenever you need a sweet treat.
Popovers and vanilla ice cream make a delightful duo. The light and crispy texture of the popover complements the smooth and creamy vanilla ice cream perfectly. Whether you’re serving them for dessert or indulging in an afternoon treat, this combination is sure to be a crowd-pleaser.
To make your own vanilla ice cream, follow this simple recipe:
- In a medium saucepan, combine 2 cups of heavy cream, 1 cup of whole milk, and 3/4 cup of granulated sugar. Heat over medium-low heat until the sugar has dissolved, stirring occasionally.
- In a separate bowl, whisk together 6 large egg yolks until smooth.
- Slowly pour the hot cream mixture into the egg yolks, whisking constantly to temper the eggs.
- Return the mixture to the saucepan and cook over medium heat, stirring constantly, until it thickens and coats the back of a spoon.
- Remove from heat and stir in 2 teaspoons of vanilla extract.
- Transfer the mixture to a bowl and cover with plastic wrap, pressing it onto the surface of the custard to prevent a skin from forming.
- Refrigerate for at least 4 hours or overnight.
- Pour the custard into an ice cream maker and churn according to the manufacturer’s instructions.
- Transfer the churned ice cream to a lidded container and freeze for at least 4 hours to firm up.
- Serve alongside your freshly baked popovers for a delightful treat.
Don’t forget to add a drizzle of caramel or chocolate sauce for an extra touch of sweetness. You can also top your popovers and ice cream with some fresh berries or crushed nuts for added flavor and texture.
Conclusion
When it comes to serving popovers, the possibilities are endless. Whether you prefer savory or sweet flavors, there is a perfect pairing for your popovers. From classic pot roast and clam chowder to creamy pumpkin soup and stewed apples, you can create a memorable meal with these delicious combinations.
Don’t be afraid to get creative and experiment with different dishes. Popovers are versatile and can be enjoyed for breakfast, lunch, or dinner. They are great for entertaining guests or simply treating yourself to a special meal.
So, the next time you make popovers, think about what you want to serve with them. Try some of the suggested pairings in this article or come up with your own unique combinations. Just remember to enjoy every bite and savor the delightful flavors that popovers bring to the table.
FAQ
What are some popular side dishes to serve with popovers?
Some popular side dishes to serve with popovers include classic pot roast, creamy pumpkin soup, spare ribs, scrambled eggs, cranberry honey butter, bacon jam, cloud eggs with bacon, stewed apples, and vanilla ice cream.
What is a good recipe for scrambled eggs to serve with popovers?
You can find a great scrambled eggs recipe on the NY Times website.
How can I make cranberry honey butter for my popovers?
To make cranberry honey butter, simply mix cranberry sauce and honey together until well combined. Alternatively, you can try making cinnamon honey butter as a delicious alternative.
What is a flavorful condiment that pairs well with popovers?
Bacon jam is a flavorful condiment that pairs well with popovers. If you prefer something sweeter, raspberry jam can also be a delicious option.
What is a unique and visually stunning dish to serve with popovers?
Cloud eggs topped with bacon are a unique and visually stunning dish to serve with popovers. Cloud eggs are light and fluffy with a soft yolk that makes a perfect dipping sauce for the popovers.
What kind of soup can I serve with popovers?
Creamy pumpkin soup and clam chowder are both delicious options to serve with popovers. The popovers can be dipped into the soup, adding an extra layer of flavor and texture.
What is a hearty main dish that pairs well with popovers?
A classic pot roast is a hearty main dish that pairs perfectly with popovers. The light and airy texture of the popovers complements the rich and flavorful pot roast.
Can I serve popovers with chicken pot pie?
Yes, adding popovers as a side dish to chicken pot pie can create a complete and delicious meal. The combination of the pastry crust in the pot pie and the light and crispy texture of the popovers is sure to satisfy your taste buds.
What is a unique filling to stuff popovers with?
For a unique and flavorful side dish, you can stuff popovers with a creamy crab salad. The popovers provide a perfect vessel to hold the creamy filling, making them a great option for a dinner party appetizer or finger food at a party or barbecue.
Can I serve popovers with homemade ricotta cheese?
Yes, serving popovers with homemade ricotta cheese is a delicious option. Ricotta cheese adds a creamy and indulgent element to the popovers, and you can also customize the ricotta by adding fresh fruit or a drizzle of hot sauce for different flavor profiles.
How can I turn popovers into a dessert?
You can turn popovers into a delicious dessert by serving them with warm and comforting stewed apples. The combination of the sweet and tangy apples with the soft and crispy popovers is like a deconstructed apple pie. Additionally, serving popovers with vanilla ice cream and a caramel or chocolate sauce creates a decadent treat.
Are there any other dishes that pair well with popovers?
Popovers are incredibly versatile and can be served with a wide variety of dishes. From savory options like spare ribs and clam chowder to sweet choices like cranberry honey butter and vanilla ice cream, there’s something for everyone.
Source Links
- https://pantryandlarder.com/what-to-serve-with-popovers/
- https://americasrestaurant.com/popovers-sides/
- https://bellyfull.net/classic-popovers/
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