Wondering what to serve with dumplings and potstickers? Look no further! Here’s a list of the 20+ best sides for dumplings! When it comes to serving potstickers and dumplings, you can never go wrong with the classics, like this Din Tai Fung Cucumber Salad and Udon Soup. And, of course, don’t forget the dumpling dipping sauce or potsticker sauce. PS – Have you tried making potstickers in the air fryer yet? Whether you’re looking for veggies, soups, or spring rolls, keep reading to discover a new favorite recipe to pair with your meal.
Table of Contents
Key Takeaways:
- Pair your dumplings and potstickers with classic side dishes like Din Tai Fung Cucumber Salad and Udon Soup.
- Don’t forget the dumpling dipping sauce or potsticker sauce to enhance the flavor of your meal.
- Try making potstickers in the air fryer for a crispy texture and quick cooking.
- Explore a variety of side dishes including veggies, soups, and spring rolls to find the perfect match for your dumplings.
- Experiment with traditional dumpling accompaniments and popular sides to create a memorable and delicious dinner night.
Ginger Veggie Stir Fry
Looking for a quick and easy stir fry recipe to complement your dumplings? Try this flavorful Ginger Veggie Stir Fry, packed with fresh vegetables and a zesty garlic and ginger sauce. In just under 30 minutes, you’ll have a delicious and nutritious dish that brings vibrant colors and bold flavors to your table.
To make this vegetable stir fry recipe, you’ll need the following ingredients:
- Variety of fresh vegetables such as bell peppers, broccoli, carrots, snap peas, and mushrooms
- Fresh ginger and garlic for the aromatic base
- Soy sauce or tamari for the umami kick
- Sesame oil for added richness and nuttiness
- Optional toppings like sesame seeds or green onions
Here’s how you can prepare this easy stir fry recipe:
- Start by washing and chopping your vegetables into bite-sized pieces.
- Heat some oil in a large skillet or wok over medium-high heat.
- Add the ginger and garlic, and sauté for about 1 minute until fragrant.
- Add the vegetables to the skillet and stir fry for about 5-7 minutes, or until they are tender-crisp.
- In a small bowl, whisk together the soy sauce, sesame oil, and any additional seasonings of your choice.
- Pour the sauce over the vegetables and stir fry for another 2-3 minutes, ensuring all the veggies are well coated.
- Remove the stir fry from heat and garnish with sesame seeds or green onions if desired.
This ginger veggie stir fry is not only a great accompaniment to dumplings but also a standalone dish that can be enjoyed on its own. Its versatility allows you to customize the recipe based on your preference and the vegetables available in your pantry.
“This Ginger Veggie Stir Fry is bursting with lots of fresh vegetables and coated with a spicy sauce flavored with garlic and ginger. Plus, it comes together in under 30 minutes!”
So, the next time you want a quick veggie stir fry to complement your dumplings, give this easy recipe a try. It’s a delicious way to add more vegetables to your meal and enjoy the vibrant flavors of Asian cuisine.
Bacon Fried Rice with Shallots
If you’re craving a delicious and easy rice dish to complement your dumplings, look no further than this Bacon Fried Rice with Shallots recipe. Made with crispy bacon, aromatic shallots, and fluffy rice, this dish is packed with savory flavors that will leave you wanting more.
What makes this recipe even better is that it’s quick and simple to prepare. With ingredients you probably already have on hand, you can whip up this flavorful fried rice in only 15 minutes, making it the perfect choice for a weeknight dinner or a last-minute side dish.
The combination of crispy bacon and fragrant shallots adds a delightful smokiness and depth of flavor to this dish. The bacon lends a salty and savory element, while the shallots bring a subtle sweetness and a hint of garlic-like aroma. Together, they create a mouthwatering symphony of tastes that perfectly complements the dumplings on your plate.
To make this Bacon Fried Rice with Shallots, simply cook the bacon until crispy, remove it from the pan, and sauté the shallots until golden and fragrant. Then, add the cooked rice and stir-fry everything together until well combined. The result is a satisfying and flavorful rice dish that pairs harmoniously with any type of dumplings.
So, why settle for takeout when you can enjoy a homemade and tastier version of fried rice right in your own kitchen? This Bacon Fried Rice with Shallots recipe is not only easy to make but also a crowd-pleaser that will impress your family and friends. Give it a try, and elevate your dumpling dinner to the next level!
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Cumin Lamb Noodles
These boldly flavored Cumin Lamb Noodles are just as delicious as the restaurant version but use much more accessible ingredients. Made with tender lamb shoulder and toasted spices, you’re going to want to make this for more than just special occasions!
When it comes to satisfying cravings for both noodles and dumplings, this Chinese noodle recipe hits the spot. The fragrant cumin, tender lamb, and perfectly cooked noodles make for a mouthwatering combination. This noodle dish for dumplings is sure to impress your family and friends.
Here’s what you’ll need:
- 8 ounces lamb shoulder, thinly sliced
- 8 ounces fresh Chinese egg noodles
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon cumin seeds
- 1 tablespoon soy sauce
- 1 tablespoon dark soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
- 1/2 teaspoon chili flakes (optional)
- 1/4 cup fresh cilantro, chopped
- Salt and pepper to taste
Here’s how to make Cumin Lamb Noodles:
- Start by cooking the fresh Chinese egg noodles according to the package instructions. Drain and set aside.
- In a large skillet or wok, heat the vegetable oil over high heat. Add the lamb slices and cook until browned, about 2 minutes per side. Remove the lamb from the pan and set aside.
- In the same pan, add the minced garlic, grated ginger, and cumin seeds. Cook until fragrant, about 1 minute.
- Add the soy sauce, dark soy sauce, oyster sauce, sugar, and chili flakes (if using) to the pan. Stir well to combine.
- Return the cooked lamb to the pan and toss to coat it with the sauce. Cook for an additional 2-3 minutes, or until the lamb is cooked through and the sauce has thickened slightly.
- Add the cooked noodles to the pan and toss to combine with the lamb and sauce. Cook for another minute to heat through.
- Remove from heat and garnish with fresh cilantro.
Serve these flavorful Cumin Lamb Noodles as a main dish or as a noodle side dish for dumplings. The rich flavors and satisfying textures make this Chinese noodle recipe a standout addition to your recipe collection. Enjoy!
Udon Noodle Soup
Learn how to make Udon Noodle Soup (Kake Udon) at home. It’s a traditional Japanese appetizer made with tender udon noodles and a rich, dashi-based broth. This classic soup is warm, cozy, and the perfect umami-forward canvas for flavorful toppings.
Udon noodle soup is a beloved Japanese dish known for its comforting flavors and chewy noodles. The broth, typically made with dashi (a Japanese stock), soy sauce, and mirin, is savory and packed with umami, creating a perfect base for the thick udon noodles.
To make this easy udon soup recipe, start by preparing the broth. Combine dashi, soy sauce, mirin, and water in a pot, and bring it to a simmer. Then, cook the udon noodles according to the package instructions and set them aside.
Now, it’s time to assemble your udon noodle soup. Place a portion of cooked udon noodles in a bowl and pour the hot broth over them. Add your favorite toppings, such as sliced scallions, tempura, kamaboko (fish cake), or nori (seaweed). You can also add protein like tofu, shrimp, or chicken to make it more filling.
Udon noodle soup is versatile and customizable, allowing you to adjust the flavors and ingredients to your liking. Whether you prefer a simple bowl with minimal toppings or a loaded version with a variety of additions, you’ll enjoy the comforting and satisfying flavors of this Japanese noodle soup.
Benefits of Udon Noodle Soup
Udon noodle soup offers not only delicious flavors but also several health benefits. Here are a few reasons to include udon noodle soup in your diet:
- Rich in carbohydrates: Udon noodles are made from wheat flour, providing a good source of energy.
- Aids digestion: The warm and soothing broth can help with digestion and provide relief from an upset stomach.
- Hydrating: The broth in udon noodle soup is hydrating, especially when combined with the vegetables and toppings.
- Source of protein: By adding protein-rich ingredients like tofu or shrimp, udon noodle soup becomes a balanced and satisfying meal.
Incorporating udon noodle soup into your meal plan is a delicious way to enjoy the flavors of Japanese cuisine while reaping the benefits of its nourishing ingredients.
Din Tai Fung Cucumber Salad
Looking for a refreshing salad to accompany your dumplings? Try this delicious Din Tai Fung Cucumber Salad! This Asian-inspired salad is bursting with flavor and is the perfect appetizer for any special occasion.
The combination of marinated cucumbers and a chili oil dressing creates a refreshing and tangy taste that perfectly complements the rich and savory flavors of dumplings. This easy cucumber salad recipe is a crowd-pleaser and will impress your guests with its vibrant flavors.
To make this Asian cucumber salad, start by thinly slicing fresh cucumbers. Then, let them marinate in a flavorful dressing made with soy sauce, rice vinegar, sesame oil, and garlic. The longer the cucumbers marinate, the more infused the flavors become.
Just before serving, drizzle the salad with a generous amount of chili oil for an added kick. The combination of the cool cucumbers and the spicy chili oil creates a harmonious balance of flavors that will leave you craving for more.
This easy cucumber salad recipe is not only delicious but also incredibly versatile. It can be served as an appetizer, a side dish, or even as a light meal on its own. Its vibrant colors and refreshing flavors make it a wonderful addition to any dining table.
Ingredients:
- 2 cucumbers
- 3 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- Chili oil, for drizzling
Instructions:
- Thinly slice the cucumbers
- In a bowl, mix together the soy sauce, rice vinegar, sesame oil, and minced garlic
- Add the sliced cucumbers to the dressing and toss to coat
- Let the cucumbers marinate in the dressing for at least 30 minutes
- Drizzle the salad with chili oil before serving
Whether you’re hosting a dumpling dinner night or simply craving a refreshing salad, this Din Tai Fung Cucumber Salad is the perfect choice. Its vibrant flavors and easy preparation make it a go-to recipe for any occasion. Enjoy the crunchy cucumbers, tangy dressing, and a hint of spice from the chili oil. It’s a salad that will keep you coming back for more!
Instant Pot Fried Rice
Looking for a quick and easy fried rice recipe? Look no further! Instant Pot Fried Rice is the perfect dish to accompany your dumplings. With just a handful of ingredients, you can have a delicious and satisfying meal in no time.
What makes this recipe so convenient is that it can be made in your Instant Pot, which saves you time and effort. Plus, you probably already have most of the ingredients on hand, making it a budget-friendly option as well.
This easy fried rice recipe is packed with flavor and loaded with vegetables, making it a nutritious option for a well-rounded meal. The combination of fluffy rice, savory soy sauce, and crisp vegetables creates a delicious balance of textures and flavors.
Ingredients:
- 2 cups cooked rice
- 1 cup mixed vegetables (carrots, peas, corn)
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1/4 cup chopped green onions (for garnish)
Instructions:
- Set your Instant Pot to sauté mode and add the sesame oil.
- Add the diced onion and minced garlic to the pot and cook until fragrant.
- Add the mixed vegetables and stir-fry for a few minutes until they are slightly tender.
- Add the cooked rice and mix well to combine.
- Pour in the soy sauce and stir to evenly coat the rice and vegetables.
- Close the lid of the Instant Pot and set it to pressure cook on high for 3 minutes.
- Once the cooking time is complete, do a quick release of the pressure.
- Open the lid and give the fried rice a final stir to fluff it up.
- Garnish with chopped green onions before serving.
This quick fried rice recipe is not only delicious but also versatile. You can easily customize it to your liking by adding in your favorite proteins such as shrimp, chicken, or tofu. Feel free to experiment with different vegetables and seasonings to make it your own.
So why wait? Skip the takeout and make your own instant pot fried rice at home. It’s a perfect complement to your dumplings and a simple and satisfying meal for any day of the week.
“Instant Pot Fried Rice comes together quickly & easily with ingredients you probably already have on hand! Skip the takeout and make your own (tastier) fried rice at home.”
Copycat Din Tai Fung Green Beans
Looking for a quick and easy veggie dish to complement your dumplings? These copycat Din Tai Fung Green Beans are the perfect side dish. With their crispy texture and flavorful combination of garlic and spicy chili crisp, these Chinese green beans will add a burst of savory goodness to your meal.
Stir-fried to perfection, these green beans are a delicious and healthy option that pairs well with any dumpling recipe. The umami-forward flavors of the savory garlic and spicy chili crisp will tantalize your taste buds and leave you craving for more.
Whether you’re serving steamed or pan-fried dumplings, these green beans are the ideal accompaniment. They not only add a pop of vibrant color to your plate but also provide a satisfying crunch that complements the soft and delicate texture of dumplings.
Not only are these copycat Din Tai Fung Green Beans a crowd-pleaser, but they are also incredibly easy to make. With just a few simple ingredients and a quick stir-fry, you’ll have a healthy and flavorful side dish on the table in no time.
Recipe:
- Ingredients:
- 1 pound Chinese green beans
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 tablespoon spicy chili crisp
- Salt to taste
- 1. Wash and dry the green beans. Trim off the ends.
- 2. Heat oil in a large skillet or wok over high heat.
- 3. Add the green beans and stir-fry for 3-4 minutes until they start to blister and become tender.
- 4. Reduce the heat to medium and add the minced garlic. Stir-fry for another minute or until the garlic becomes fragrant.
- 5. Add the spicy chili crisp and toss the green beans to coat them evenly.
- 6. Season with salt to taste.
- 7. Remove from heat and serve hot as a side dish with your favorite dumplings.
These copycat Din Tai Fung Green Beans are a simple yet delicious way to elevate your dumpling dinner. The combination of crispy green beans, savory garlic, and spicy chili crisp will have your taste buds dancing with delight. Try this recipe today and experience the perfect balance of flavors that will complement any dumpling dish.
Dumpling Dipping Sauce
If you’re a fan of dumplings, potstickers, or spring rolls, then you know that the perfect sauce is a game-changer. Look no further! This super quick Gyoza Dipping Sauce is easy to make with just 4 simple ingredients. The result is a savory, tangy, and slightly spicy sauce that will take your dumpling experience to the next level.
Whether you prefer homemade dumplings or store-bought, this sauce is the ideal accompaniment. It adds an extra burst of flavor that complements the dumplings’ filling and enhances every bite. The combination of soy sauce, rice vinegar, sesame oil, and a touch of chili brings out the best in your dumplings, potstickers, and other bite-sized delights.
With this homemade sauce recipe, you have complete control over the flavors and can adjust them to suit your taste buds. If you like it spicier, add a bit more chili. If you prefer it milder, reduce the amount. It’s all about finding the perfect balance that makes your taste buds dance with delight.
So, the next time you’re planning a dumpling feast, don’t forget to whip up a batch of this irresistible dumpling dipping sauce. It’s quick, easy, and takes your dumpling game to a whole new level. Get ready to dip, enjoy, and savor every flavorful bite!
FAQ
What are some ideas for sides to serve with dumplings for dinner?
Some popular sides to serve with dumplings include ginger veggie stir fry, bacon fried rice with shallots, cumin lamb noodles, udon noodle soup, Din Tai Fung cucumber salad, instant pot fried rice, copycat Din Tai Fung green beans, and dumpling dipping sauce. These dishes complement dumplings perfectly, offering a variety of flavors and textures to enhance your meal.
What is a good recipe for ginger veggie stir fry?
Try this Ginger Veggie Stir Fry recipe that bursts with lots of fresh vegetables and is coated with a spicy sauce flavored with garlic and ginger. It’s a quick and easy stir fry that comes together in under 30 minutes, making it a great side dish for dumplings. The ginger adds a zesty kick, while the veggies provide a satisfying crunch.
How can I make bacon fried rice with shallots?
Making bacon fried rice with shallots is simple and delicious. You can easily whip up this tasty side dish in just 15 minutes. This recipe uses basic ingredients that you likely already have on hand. Skip the takeout and enjoy a homemade version of this flavorful rice dish with your dumplings.
Do you have a recipe for cumin lamb noodles?
Yes! These cumin lamb noodles are boldly flavored and just as delicious as the restaurant version. The dish features tender lamb shoulder and toasted spices, creating a mouthwatering combination of flavors. This recipe is perfect for any occasion and will add a touch of sophistication to your dumpling dinner.
How can I make udon noodle soup at home?
Learn how to make Udon Noodle Soup (Kake Udon) at home with this traditional Japanese recipe. The soup features tender udon noodles and a rich, dashi-based broth, resulting in a warm and cozy dish. This classic soup serves as a perfect canvas for flavorful toppings, making it an ideal accompaniment to dumplings.
What is a good recipe for Din Tai Fung cucumber salad?
This copycat Din Tai Fung Cucumber Salad recipe is bursting with flavor. It features beautifully marinated cucumbers drizzled in chili oil, creating an outstanding vegetarian appetizer for any special occasion. The refreshing taste of this salad pairs well with dumplings, providing a delightful contrast to their savory flavors.
Can I make fried rice in an instant pot?
Absolutely! This Instant Pot Fried Rice recipe allows you to make fried rice quickly and easily using ingredients you probably already have on hand. Skip the takeout and enjoy a homemade (and tastier) version of fried rice in the comfort of your own home. It’s a fantastic option for pairing with dumplings.
How can I make a copycat recipe for Din Tai Fung green beans?
These copycat Din Tai Fung Green Beans are deliciously crispy and coated with lots of savory garlic and a spicy chili crisp. They’re the perfect umami-forward side dish to pair with all of your takeout-inspired favorites, including dumplings. This quick and easy veggie dish will add flavor and texture to your meal.
What is a good recipe for dumpling dipping sauce?
This super quick Gyoza Dipping Sauce recipe is easy to make with just four simple ingredients. It’s savory, tangy, and a little spicy, providing the perfect accompaniment to dumplings, potstickers, spring rolls, and more. This homemade sauce adds an extra burst of flavor to your dumpling dinner.
Source Links
- https://www.platingsandpairings.com/what-to-serve-with-dumplings/
- https://myriadrecipes.com/what-to-eat-dumplings-with-30-best-dumpling-side-dishes/
- https://www.savoringthegood.com/what-to-serve-with-dumplings/
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