Perfect Pairings for Deviled Eggs Delights

Originally posted on December 22, 2023 @ 5:18 am

Deviled eggs are a versatile and delicious appetizer that can be enjoyed in various settings. Whether you’re hosting a party or simply looking for a tasty snack, knowing what to serve with deviled eggs can elevate your meal. From charcuterie boards to flavorful side dishes, there are plenty of options to pair with deviled eggs. In this article, we will explore some of the best dishes and side dish ideas that go perfectly with deviled eggs.

Key Takeaways:

• Deviled eggs can be paired with a variety of dishes to enhance their flavors.
• Charcuterie boards are an ideal finger food pairing for deviled eggs.
• Burrata bruschetta provides a creamy and crunchy combination with deviled eggs.
• Sweet and spicy roasted nuts add a flavorful crunch to deviled eggs.
• Shrimp cocktail offers a classic and underrated combo with deviled eggs.

Charcuterie Board – The Perfect Finger Food Pairing

When it comes to pairing with deviled eggs, charcuterie boards are a perfect match. Both deviled eggs and charcuterie boards are ideal finger foods that can be enjoyed at parties or intimate gatherings. A charcuterie board includes a variety of cured meats, cheeses, crackers, and other accompaniments. The combination of savory flavors and textures complements the creamy and flavorful deviled eggs. It’s a crowd-pleasing option that allows guests to customize their bites and enjoy a delightful snack or appetizer.

Whether you’re hosting a casual get-together or a sophisticated event, a charcuterie board is a versatile choice that offers something for everyone. The assortment of cured meats such as prosciutto, salami, and ham provides a savory and indulgent component. Pair these with a selection of cheeses, such as aged cheddar, brie, and goat cheese, to add creamy and tangy flavors to the mix.

Complementing the meats and cheeses, add an array of crunchy crackers or bread slices to provide a satisfying texture. Additionally, include a variety of olives, pickles, and condiments like dijon mustard or honey for added depth of flavors. These accompaniments amplify the taste experience and allow guests to create personalized combinations that enhance the enjoyment of both the charcuterie board and the deviled eggs.

With its visual appeal and tantalizing flavors, a charcuterie board not only serves as a delicious snack but as an eye-catching centerpiece for any occasion. Its versatility and ability to cater to different dietary preferences make it an excellent choice for gatherings with diverse guests. Whether you’re planning a family brunch, a cocktail party, or a casual game night, a charcuterie board paired with deviled eggs is sure to be a crowd favorite.

Discover the joy of pairing deviled eggs with a charcuterie board, and let your guests immerse themselves in the delightful combination of flavors and textures. Create a memorable experience by offering a beautiful and bountiful spread that allows everyone to indulge in their favorite finger foods.

Burrata Bruschetta – Creamy and Crunchy Combination

If you’re looking for a snack that will fill you up, the combination of burrata bruschetta and deviled eggs is a perfect choice. Burrata is a type of cheese with an outer layer of mozzarella and an inner filling of rich, creamy cheese. When paired with a crispy baguette and other ingredients like tomatoes and herbs, each bite becomes a symphony of flavors and textures. The creaminess of the burrata complements the smoothness of the deviled eggs, creating a delightful and satisfying appetizer.

Indulge in the creamy deliciousness of the burrata cheese, perfectly combined with the crunchiness of a baguette. The burst of flavors from the tomatoes and herbs adds an extra layer of freshness to this delectable appetizer. Whether you’re hosting a casual gathering or a fancy dinner party, this combination is sure to impress your guests.

Revamp your appetizer game and serve burrata bruschetta with deviled eggs for a delightful start to any meal. The creamy cheese, crunchy baguette, and smooth deviled eggs create an irresistible medley of textures and flavors. It’s a simple yet elegant appetizer that will leave your taste buds wanting more.

Sweet and Spicy Roasted Nuts – A Flavorful Crunch

Enhance the flavor of your deviled eggs with a touch of sweetness and heat by serving them alongside our delicious sweet and spicy roasted nuts. Made with a unique blend of real maple syrup, cayenne pepper, and fragrant rosemary, this appetizer is a perfect combination of flavors that will leave your taste buds craving for more.

The contrasting textures of the crunchy nuts and the creamy deviled eggs create a delightful sensation with every bite. The nutty richness and subtle spiciness of the roasted nuts perfectly complement the smooth and savory deviled eggs, making it a satisfying and memorable appetizer.

Our sweet and spicy roasted nuts are not only delicious but also visually appealing, adding an extra touch of elegance to your holiday bash or any special gathering. The bold flavors and addictive crunch will impress your guests and keep them coming back for more.

So, whether you’re hosting a festive holiday party or looking for a crowd-pleasing appetizer for any occasion, our sweet and spicy roasted nuts are the perfect choice to complement your deviled eggs and elevate your appetizer spread.

Recipe: Sweet and Spicy Roasted Nuts

Ingredients:

• 1 cup mixed nuts (almonds, cashews, pecans)
• 2 tablespoons real maple syrup
• 1/2 teaspoon cayenne pepper
• 1 tablespoon fresh rosemary, chopped
• Salt, to taste

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, combine the mixed nuts, maple syrup, cayenne pepper, rosemary, and salt. Toss until the nuts are well coated.
3. Spread the coated nuts in a single layer on the prepared baking sheet.
4. Bake for 12-15 minutes, or until the nuts are golden brown and fragrant.
5. Remove from the oven and let them cool completely. The nuts will become crisp as they cool.
6. Serve alongside your deviled eggs and enjoy!

Add some irresistible flavor and crunch to your appetizer spread with our sweet and spicy roasted nuts. This simple yet enticing recipe will be a hit at your next gathering, leaving your guests asking for the recipe.

Shrimp Cocktail – A Classic and Underrated Combo

Shrimp and eggs may seem like an unconventional combination, but they complement each other beautifully. Instead of using pre-cooked shrimp, this recipe teaches you how to poach the shrimp to achieve ultimate tenderness and juiciness. The pairing of perfectly poached shrimp and deviled eggs creates a sophisticated and flavorful appetizer reminiscent of a high-end restaurant experience. It’s a great choice for those who want to elevate their deviled eggs and explore new flavor profiles.

Shrimp cocktail has long been a staple in 5-star restaurants, appreciated for its elegant presentation and delightful taste. By incorporating this classic dish with deviled eggs, you can bring a touch of sophistication to your appetizer spread.

Here’s a simple recipe to create a delicious and visually appealing shrimp cocktail appetizer:

1. Ingredients:

• 1 lb shrimp, peeled and deveined
• 1 lemon, sliced
• 1 bay leaf
• 1/2 cup ketchup
• 2 tablespoons horseradish
• 1 tablespoon Worcestershire sauce
• 1 teaspoon hot sauce
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Instructions:

1. Fill a large pot with water and add the sliced lemon, bay leaf, salt, and pepper.
2. Bring the water to a boil and add the shrimp. Cook for 2-3 minutes until the shrimp turn pink and are cooked through.
3. Remove the shrimp from the pot and transfer them to an ice bath to stop the cooking process.
4. In a separate bowl, mix together the ketchup, horseradish, Worcestershire sauce, hot sauce, salt, and pepper to create the cocktail sauce.
5. Once the shrimp are chilled, arrange them on a platter around a bowl of the cocktail sauce.
6. Garnish with chopped parsley and serve alongside deviled eggs for a flavorful and elegant appetizer.

With the combination of perfectly poached shrimp and creamy deviled eggs, your appetizer spread will be taken to new heights. This classic and underrated combo will impress your guests and leave them craving more. Whether you’re hosting a special occasion or simply looking to elevate your appetizers, shrimp cocktail and deviled eggs are a winning combination.

Cucumber Sandwiches – A Refreshing Twist

For a refreshing and unique twist, try serving deviled eggs with cucumber sandwiches. This recipe takes the classic cucumber sandwich to the next level by incorporating cream cheese, fresh dill, chives, and a splash of lemon juice. The combination of cool cucumber, creamy cheese, and tangy flavors adds a refreshing and dynamic element to the traditional deviled eggs. It’s like enjoying a deconstructed egg salad sandwich with a twist, making it a perfect option for tea parties or light and elegant gatherings.

Ingredients	Instructions
8 slices of bread 4 oz cream cheese, softened 1 cucumber, thinly sliced 1 tablespoon fresh dill, chopped 1 tablespoon fresh chives, chopped 1 teaspoon lemon juice Salt and pepper to taste	Spread cream cheese evenly on all bread slices. Layer cucumber slices on half of the bread slices. Sprinkle dill and chives over the cucumber slices. Squeeze lemon juice over the cucumber slices. Season with salt and pepper. Top with the remaining bread slices to make sandwiches. Cut each sandwich into triangles or fingers. Serve alongside deviled eggs and enjoy!

Harissa Roasted Chicken – Bold and Spicy Flavors

If you’re looking for a hearty main dish to serve alongside deviled eggs, Harissa roasted chicken is a flavorful choice. This recipe features bold and spicy flavors from the Harissa marinade, which pairs perfectly with the juiciness of the chicken. Accompanied by Mediterranean couscous or coconut rice, the soft creaminess of deviled eggs on the side provides a perfect complement to the fiery and flavorful chicken. It’s a delicious and satisfying meal that will impress your family and friends.

Harissa Roasted Chicken Recipe

“The combination of Harissa spices and tender chicken creates a mouthwatering dish that will leave your taste buds wanting more.”

Ingredients:

Instructions:

1 whole chicken 2 tablespoons Harissa paste 2 tablespoons olive oil 1 teaspoon cumin 1 teaspoon paprika 1 teaspoon garlic powder Salt and pepper to taste

Preheat oven to 375°F (190°C). In a small bowl, mix together the Harissa paste, olive oil, cumin, paprika, garlic powder, salt, and pepper. Rub the Harissa mixture all over the chicken, making sure to evenly coat it. Place the chicken in a roasting pan and roast for about 1 hour and 30 minutes, or until the internal temperature reaches 165°F (74°C). Remove the chicken from the oven and let it rest for 10 minutes before carving. Serve the Harissa roasted chicken with Mediterranean couscous or coconut rice, and enjoy alongside deviled eggs.

Grilled Steak – A Classic Combination

When it comes to timeless pairings, steak and eggs take the crown. Elevate this classic combination by grilling a mouthwatering steak and serving it alongside deviled eggs. Our recipe will guide you through the process of grilling a thick bone-in strip steak to perfection, complemented by the rich flavors of herb butter and homemade seasoning.

The sizzle of the steak on the grill promises a feast for the senses. As the meat cooks, the aromas of charred perfection will permeate the air, whetting your appetite. The secret to a juicy and flavorful steak lies in the carefully selected homemade seasoning that enhances the natural flavors of the beef.

Once the steak reaches your desired level of doneness, the herb butter comes into play. Allow the melted butter and fragrant herbs to cascade over the steak, infusing it with irresistible richness.

Grilled Steak Recipe

1. Select a thick bone-in strip steak from a reputable butcher.
2. Prepare your grill for direct heat cooking.
3. Season the steak generously with your homemade seasoning.
4. Place the steak on the preheated grill and cook to your preferred level of doneness.
5. While the steak rests, melt the herb butter and pour it over the meat.
6. Slice the steak against the grain and serve alongside creamy deviled eggs.

The tenderness and succulence of the grilled steak perfectly complement the creamy texture of deviled eggs, creating a harmonious balance of flavors. With each bite, you’ll experience the satisfying contrast of the steak’s smoky char and the deviled eggs’ velvety smoothness.

This classic combination is not only a feast for the senses but also a main dish that will leave a lasting impression on your guests. Whether you’re hosting a backyard barbecue or a special dinner, the grilled steak and deviled eggs duo is sure to please the palate.

“Grill the perfect steak, add some herb butter, and enjoy it with creamy deviled eggs. It’s a classic combination that never fails to impress.” – Chef Michael Thompson

Conclusion

Deviled eggs are a versatile and delicious dish that can be paired with a variety of side dishes and main courses. From charcuterie boards and bruschetta to roasted nuts and shrimp cocktail, there are endless options to enhance the flavors of deviled eggs. Whether you’re hosting a party, enjoying a meal at home, or looking for appetizer ideas, these pairings will satisfy your taste buds and impress your guests.

Get creative and explore different flavor combinations to find your perfect match for deviled eggs. The possibilities are endless, and you can mix and match ingredients to suit your personal preferences and dietary needs. Whether you prefer something creamy and tangy, spicy and flavorful, or light and refreshing, there’s a pairing out there that will complement your deviled eggs perfectly.

So go ahead and experiment with these delicious pairings. Surprise your guests with a creamy and crunchy combination or add a touch of heat with some sweet and spicy roasted nuts. Or why not take your deviled eggs to the next level with a classic and underrated shrimp cocktail pairing? The choice is yours, and the result will be a culinary delight that will leave everyone asking for more.

FAQ

What are some delicious options for serving with deviled eggs?

Some delicious options for serving with deviled eggs include charcuterie boards, burrata bruschetta, sweet and spicy roasted nuts, shrimp cocktail, cucumber sandwiches, Harissa roasted chicken, and grilled steak.

What is a good side dish to serve with deviled eggs?

A good side dish to serve with deviled eggs is a charcuterie board. It is a perfect finger food pairing that includes a variety of cured meats, cheeses, crackers, and other accompaniments.

How can I add crunchiness and flavor to deviled eggs?

You can add crunchiness and flavor to deviled eggs by serving them with sweet and spicy roasted nuts. The combination of the crunchy nuts and creamy deviled eggs creates a delightful contrast of textures.

What is a unique and refreshing twist to serve with deviled eggs?

A unique and refreshing twist to serve with deviled eggs is cucumber sandwiches. This recipe incorporates cream cheese, fresh dill, chives, and a splash of lemon juice, adding a refreshing and dynamic element to the traditional deviled eggs.

What is a flavorful main dish to pair with deviled eggs?

A flavorful main dish to pair with deviled eggs is Harissa roasted chicken. The bold and spicy flavors from the Harissa marinade pair perfectly with the juiciness of the chicken. Accompanied by Mediterranean couscous or coconut rice, the deviled eggs provide a perfect complement to the fiery and flavorful chicken.

How can I elevate the classic combination of steak and eggs?

To elevate the classic combination of steak and eggs, you can grill a juicy steak and serve it with deviled eggs. The sizzling steak paired with the creamy deviled eggs creates a mouthwatering and indulgent meal for steak lovers.

Source Links

• https://www.tastingtable.com/1169983/topping-swaps-for-deviled-eggs-that-arent-paprika/
• https://apinchofadventure.com/what-goes-with-deviled-eggs/
• https://eatdelights.com/deviled-eggs-sides/