Perfect Pairings for Chicken Dishes – What to Serve

Did you know that chicken is the most widely consumed meat in the United States? In fact, Americans eat an average of 93.1 pounds of chicken per person each year! With such a high demand for chicken, it’s no wonder that people are always looking for new and delicious ways to serve it. One of the best ways to enhance the flavor of your chicken meal is by pairing it with the perfect side dish.

In this article, we will explore over 25 popular and best side dishes for chicken, ranging from roasted vegetables and air fryer delights to creamy potatoes and refreshing salads. Whether you’re cooking roasted chicken, grilled chicken, or any other chicken dish, we have you covered with an array of options to complement your meal. Get ready to discover a world of mouthwatering side dishes that will take your chicken dinner to the next level!

Key Takeaways:

• Chicken is the most consumed meat in the United States, with an average of 93.1 pounds consumed per person each year.
• Pairing your chicken dish with the right side dish can enhance its flavor and elevate your meal.
• In this article, we will share over 25 popular and best side dishes for chicken, including roasted vegetables, creamy potatoes, refreshing salads, and more.
• Explore a variety of flavors and textures to find the perfect side dish to complement your chicken dinner.
• From quick and easy options to indulgent comfort foods, there’s a side dish for every taste and occasion.

Honey Roasted Carrots

Honey roasted carrots are a sweet, savory, and salty side dish that pairs well with almost any entree. They are easy to make and are packed with flavor. The honey adds a touch of sweetness, while the roasting process caramelizes the carrots, giving them a delicious depth of flavor. Whether you’re looking for a vibrant and colorful addition to your meal or simply want to incorporate more vegetables into your diet, honey roasted carrots are the perfect choice.

Roasted Carrot Recipe:

1. Preheat your oven to 425°F (220°C).
2. Peel and trim the carrots, then cut them into uniform pieces so they cook evenly.
3. In a bowl, toss the carrots with olive oil, honey, salt, and pepper to taste. Make sure they are well coated.
4. Spread the carrots in a single layer on a baking sheet lined with parchment paper.
5. Roast the carrots for about 25-30 minutes, or until they are tender and slightly caramelized. Stir them halfway through cooking to ensure even browning.
6. Remove the carrots from the oven and let them cool for a few minutes before serving.

These honey roasted carrots make an excellent side dish for chicken. The natural sweetness of the carrots pairs beautifully with the savory flavors of roasted or grilled chicken. The vibrant colors of the dish also add visual appeal to your plate. Serve them alongside your favorite chicken recipe and enjoy the delicious combination of flavors.

Health Benefits of Carrots

Carrots are not only tasty but also packed with important nutrients. They are an excellent source of vitamin A, which is essential for good vision, immune function, and healthy skin. Carrots also contain fiber, potassium, and antioxidants, making them a nutritious addition to any meal. Including honey roasted carrots in your diet can help you meet your daily vitamin and mineral needs while adding a burst of flavor to your plate.

Nutrient	Amount per 100g
Calories	41
Carbohydrates	10g
Fiber	2.8g
Protein	0.9g
Fat	0.2g
Vitamin A	835μg
Potassium	320mg

Include honey roasted carrots in your next chicken dinner for a flavorful and nutritious side dish. The caramelized sweetness of the carrots will complement the savory flavors of the chicken, creating a well-balanced meal. Whether you’re cooking for a special occasion or simply want to add variety to your weeknight dinners, this roasted carrot recipe is a versatile option that will impress your family and friends.

The Best and Creamiest Mashed Potatoes

Creamy, buttery, and delicious, these mashed potatoes are the best and creamiest you will ever find. They are velvety smooth and melt in your mouth. Made with just a few simple ingredients, they are the perfect side dish to complement any chicken meal.

Ingredients:

• 4 large russet potatoes
• 1/2 cup unsalted butter
• 1/2 cup whole milk
• Salt and pepper to taste

Instructions:

1. Peel and cut the potatoes into small, evenly-sized chunks.
2. Place the potatoes in a large pot and cover with cold water.
3. Bring the water to a boil and cook the potatoes until they are fork-tender, about 15-20 minutes.
4. While the potatoes are cooking, melt the butter in a saucepan over low heat. Stir in the milk and heat until warm.
5. Drain the cooked potatoes and return them to the pot.
6. Using a potato masher or a fork, mash the potatoes until they are smooth.
7. Slowly pour in the warm milk and butter mixture, stirring constantly, until the potatoes reach your desired creamy consistency.
8. Season with salt and pepper to taste.
9. Transfer the mashed potatoes to a serving bowl and garnish with a pat of butter or chopped fresh herbs, if desired.

These creamy mashed potatoes are the perfect side dish for chicken. They pair well with roasted, grilled, or fried chicken, adding a rich and comforting element to your meal. The velvety texture and buttery flavor of the mashed potatoes complement the juicy tenderness of the chicken, creating a satisfying and delicious combination.

So, the next time you’re planning a chicken dinner, don’t forget to make these best and creamiest mashed potatoes. They are sure to impress your family and friends and elevate your meal to a whole new level of deliciousness.

Mashed Potatoes Variations	Description
Garlic Mashed Potatoes	Mashed potatoes infused with the rich and savory flavor of roasted garlic. The perfect choice for garlic lovers.
Loaded Mashed Potatoes	Mashed potatoes topped with crispy bacon, shredded cheese, and chopped green onions. A decadent and indulgent option.
Herb Mashed Potatoes	Mashed potatoes seasoned with a blend of fresh herbs, such as rosemary, thyme, and parsley. Adds a refreshing and aromatic twist.
Cheddar Mashed Potatoes	Mashed potatoes mixed with sharp cheddar cheese, creating a cheesy and creamy delight. Perfect for cheese lovers.

“Mashed potatoes are the ultimate comfort food. They bring warmth, creaminess, and pure satisfaction to any meal. These creamy mashed potatoes are no exception, delivering a velvety texture and rich flavor that perfectly complements chicken. Whether you’re serving roasted, grilled, or fried chicken, these mashed potatoes will take your meal to the next level. So indulge in the best and creamiest mashed potatoes and savor every spoonful.”

Sautéed Garlic Green Beans

Looking for a quick and flavorful side dish to accompany your chicken? Sautéed garlic green beans are the perfect choice. These vibrant, crispy, and tender green beans are bursting with flavor and can be prepared in just 10 minutes. The combination of sautéed green beans, garlic, and a touch of butter creates a mouthwatering dish that pairs perfectly with chicken.

Not only do sautéed green beans provide a pop of color on your plate, but they also offer a healthy dose of vitamins and minerals. Green beans are an excellent source of vitamin C, vitamin K, and dietary fiber. Incorporating these nutritious vegetables into your meal is a great way to enhance its nutritional value.

Why Choose Sautéed Garlic Green Beans as Your Side Dish

Sautéed garlic green beans bring a delightful crunch and a burst of garlicky flavor to your chicken dinner. The buttery sautéing process enhances the taste and creates a rich and savory profile that complements the natural flavors of the beans. Plus, the vibrant green color adds visual appeal to your plate, making it a feast for both the eyes and palate.

Whether you’re hosting a dinner party or enjoying a cozy family meal, these sautéed garlic green beans are a versatile side dish that pairs well with any chicken recipe. Their simplicity allows the true flavors of the green beans to shine through, making them a crowd-pleasing addition to any menu.

If you’re looking to elevate this dish even further, consider adding some additional ingredients to customize the flavors. You can toss in some roasted almonds for a crunchy texture, sprinkle parmesan cheese for a tangy kick, or drizzle balsamic glaze for a touch of sweetness. The possibilities are endless!

Recipe: Sautéed Garlic Green Beans

Ingredients:

• 1 pound green beans, trimmed
• 2 tablespoons butter
• 2 cloves garlic, minced
• Salt and pepper, to taste

Instructions:

1. Heat a large skillet over medium heat.
2. Add the butter and let it melt.
3. Add the minced garlic and sauté for 1 minute, until fragrant.
4. Add the green beans to the skillet and toss to coat them in the melted butter and garlic.
5. Cook the green beans for about 8-10 minutes, or until they reach your desired level of tenderness, stirring occasionally.
6. Season with salt and pepper to taste.
7. Remove from heat and serve hot.

With just a few simple steps, you can create a delicious and nutritious side dish that perfectly complements your chicken. Sautéed garlic green beans are a delightful addition to any meal, bringing vibrant color, exceptional flavor, and a healthy dose of vitamins and minerals. Try this recipe tonight and see how it elevates your chicken dinner to new heights!

Sautéed Garlic Mushrooms

Looking for a quick and flavorful side dish to pair with your chicken? Look no further than these sautéed garlic mushrooms. With their silky smooth texture, incredible caramelization, and earthy rich flavor, these mushrooms are sure to complement your chicken perfectly.

Prepared in just under 15 minutes, these sautéed mushrooms are a simple and delicious addition to any meal. The secret to their savory kick lies in the garlic that is sautéed alongside the mushrooms, infusing them with a burst of flavor.

To make these mouthwatering sautéed garlic mushrooms, start by heating a skillet over medium heat. Add a generous amount of butter and minced garlic to the skillet, allowing the garlic to become fragrant and golden. Next, add your sliced mushrooms to the skillet, making sure they are evenly coated in the butter and garlic mixture.

Cook the mushrooms for about 10-12 minutes, or until they are tender and golden brown. Be sure to stir occasionally to ensure even cooking. The mushrooms will release their natural juices and absorb the flavors of the butter and garlic, resulting in a truly irresistible side dish.

Once the mushrooms are cooked to perfection, remove them from the heat and transfer them to a serving dish. Sprinkle with fresh parsley for a pop of color and garnish.

Recipe Summary:

• Preparation time: 5 minutes
• Cooking time: 10-12 minutes
• Total time: 15-17 minutes
• Servings: 4

Ingredients:

• 2 tablespoons butter
• 4 cloves garlic, minced
• 1 pound mushrooms, sliced
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. In a skillet, melt the butter over medium heat.
2. Add the minced garlic to the skillet and cook until fragrant and golden.
3. Add the sliced mushrooms to the skillet and stir to coat them in the butter and garlic.
4. Cook the mushrooms for 10-12 minutes, or until tender and golden, stirring occasionally.
5. Season with salt and pepper to taste.
6. Transfer the cooked mushrooms to a serving dish and garnish with fresh parsley.
7. Serve hot and enjoy!

Add these sautéed garlic mushrooms to your repertoire of easy and delicious side dishes for chicken. Their rich and savory flavor profile will elevate your meal to new heights, delighting your taste buds with every bite.

Quinoa Spinach Salad

This refreshing quinoa spinach salad is the perfect healthy side dish to serve with chicken. Packed with nutrients, it combines the nutty flavor of quinoa with the freshness of spinach and an array of colorful vegetables.

The combination of quinoa and spinach provides a satisfying and nutritious base for this salad. Quinoa is a high-protein grain that is gluten-free, making it an excellent choice for those following a gluten-free diet. Spinach, on the other hand, is rich in vitamins and minerals, adding a burst of vibrant green color to the dish.

This salad also features juicy tomatoes, crisp cucumbers, and sweet raisins, which provide both sweetness and texture. The refreshing flavors and contrasting textures of the ingredients make each bite a delightful experience.

To add even more flavor, you can dress the salad with a light vinaigrette or your favorite dressing. A simple combination of olive oil, lemon juice, and Dijon mustard works wonders, or you can get creative and experiment with different flavor profiles.

Not only is this quinoa spinach salad a delicious accompaniment to chicken, but it also makes a great standalone meal for vegetarians. It’s a versatile dish that can be enjoyed for lunch or dinner, and it’s easy to customize by adding your favorite ingredients.

For the full recipe, you can check out this source that offers a mouthwatering version of the quinoa spinach salad. Give it a try and elevate your chicken dish with this healthy and flavorful side!

Easy Roasted Cauliflower

Looking for a simple and delicious side dish to pair with your chicken? Try this easy roasted cauliflower recipe. It’s flavorful, healthy, and the perfect accompaniment to your main course.

Roasted cauliflower is a versatile dish that can be enjoyed by everyone. It’s vegan and gluten-free, making it a great option for those following specific dietary restrictions. Plus, it’s packed with nutrients and adds a delicious crunch to your meal.

To make this easy cauliflower recipe, start by preheating your oven to 425°F (220°C). Cut a head of cauliflower into bite-sized florets and place them on a baking sheet lined with parchment paper.

In a small bowl, combine olive oil, salt, pepper, and your favorite seasonings. Drizzle the mixture over the cauliflower florets, making sure to coat them evenly. Toss the cauliflower gently to ensure every piece is well seasoned.

Pro tip: For a flavorful twist, try sprinkling some smoked paprika or garlic powder on the cauliflower before roasting.

Place the baking sheet in the preheated oven and roast the cauliflower for about 25-30 minutes, or until it is golden brown and tender. Be sure to give the cauliflower a quick stir halfway through to ensure even browning.

Once the cauliflower is roasted to perfection, remove it from the oven and let it cool slightly. Serve it as a side dish with your favorite chicken recipe and enjoy the delicious combination of flavors.

Roasted cauliflower is not only a tasty side dish for chicken but also a fantastic option for adding variety to your meals. You can try different seasonings and spices to customize the flavor according to your preferences. It pairs well with grilled, baked, or roasted chicken dishes, adding a satisfying crunch and a hint of sweetness.

Air Fryer Asparagus

Crisp on the outside and tender inside, air fryer asparagus is the perfect side dish for chicken. This quick and easy recipe will add a delicious and healthy twist to your meal.

To make air fryer asparagus, start by preheating your air fryer to 400°F (200°C). While the air fryer is heating up, trim the woody ends off the asparagus spears and toss them in a bowl with a little bit of olive oil, minced garlic, salt, and pepper.

Spread the asparagus evenly in a single layer in the air fryer basket, making sure they are not overlapping. This will ensure that they cook evenly and become crispy.

Cook the asparagus in the air fryer for about 6 minutes, shaking the basket halfway through to ensure even cooking. The asparagus should turn vibrant green and become slightly crispy on the outside.

Pro tip: If you prefer your asparagus to be extra crispy, you can sprinkle some grated Parmesan cheese or breadcrumbs on top before cooking.

Once the asparagus is done, remove it from the air fryer and transfer it to a serving dish. The crispy and flavorful asparagus spears are now ready to be enjoyed alongside your chicken dish.

“The combination of crispy asparagus and juicy chicken is simply irresistible. The air fryer brings out the natural sweetness and provides a satisfying crunch to the asparagus, making it a delicious and healthy side dish option.”

Next time you’re looking for a simple and flavorful side dish for chicken, give air fryer asparagus a try. It’s a great way to elevate your meal and add a touch of freshness and crunch.

Creamy Potatoes au Gratin

Indulge in the ultimate comfort food with rich and creamy potatoes au gratin. This classic side dish is perfect for the holidays or any time you want to treat yourself to something delicious.

These creamy potatoes au gratin are made with sliced potatoes, a blend of cheese, and milk. The result is a luxurious and velvety texture that melts in your mouth with every bite.

“Creamy, cheesy, and oh-so-delicious, this potatoes au gratin recipe is a must-try. It’s the perfect side dish to serve with chicken, adding a touch of indulgence to your meal.”

What sets this potatoes au gratin recipe apart is the golden and crispy cheese topping that adds an extra layer of flavor and texture. It creates a beautiful contrast to the creamy potatoes, making each bite even more satisfying.

Ingredients:

• 4 large potatoes, thinly sliced
• 2 cups shredded cheese (cheddar, Gruyere, or a blend of your choice)
• 1 ½ cups whole milk
• 4 tablespoons unsalted butter
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh thyme or parsley for garnish (optional)

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a baking dish.
2. In a saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
3. Add the milk to the saucepan and heat until hot but not boiling. Remove from heat.
4. Layer half of the sliced potatoes in the greased baking dish. Season with salt and pepper.
5. Sprinkle half of the shredded cheese over the potatoes.
6. Repeat the layers with the remaining potatoes and cheese.
7. Pour the hot milk and garlic mixture evenly over the potatoes.
8. Cover the baking dish with foil and bake for 30 minutes.
9. Remove the foil and bake for an additional 15-20 minutes until the potatoes are tender and the cheese is golden and bubbly.
10. Garnish with fresh thyme or parsley if desired.

Tips:

• To add extra flavor, you can layer thinly sliced onions or cooked bacon between the potato layers.
• Feel free to experiment with different types of cheese or a mix of your favorites.
• If you prefer a crispier topping, broil the dish for a few minutes at the end of baking.

With its creamy texture and cheesy goodness, potatoes au gratin is the perfect side dish to serve with chicken. Whether it’s a holiday feast or a cozy family dinner, this classic recipe will impress everyone at the table.

Conclusion

When it comes to serving chicken, choosing the perfect side dish can make all the difference. In this article, we have provided a wide range of options for you to consider. From delicious roasted vegetables and salads to creamy potatoes and more, there is a side dish that will perfectly complement your chicken. Whether you prefer something creamy, crispy, or healthy, there are plenty of options to suit your taste and preferences.

Don’t be afraid to get creative with your side dish choices. Experiment with different flavors and textures to create a variety of delicious meals. Whether you are hosting a dinner party or just preparing a weeknight meal, the right side dish can elevate the flavors and make your chicken dish truly memorable.

So, the next time you are wondering what to serve with chicken, refer back to this article for inspiration. With over 25 popular and best side dishes for chicken, you will never run out of ideas. Enjoy exploring the various options and have fun experimenting with different combinations. Happy cooking!

FAQ

What are some popular side dishes for chicken?

Some popular side dishes for chicken include honey roasted carrots, mashed potatoes, sautéed garlic green beans, sautéed garlic mushrooms, quinoa spinach salad, roasted cauliflower, air fryer asparagus, and creamy potatoes au gratin.

How do I make honey roasted carrots?

To make honey roasted carrots, you can toss them in honey, olive oil, salt, and pepper, then roast them in the oven until they are caramelized and tender.

What is the best recipe for mashed potatoes?

The best and creamiest mashed potatoes are made by boiling potatoes until they are soft, then mashing them with butter, milk, salt, and pepper until they are smooth and creamy.

How do I sauté garlic green beans?

To sauté garlic green beans, you can heat butter or oil in a pan, add minced garlic, and cook for a minute. Then, add the green beans and cook until they are bright green and tender-crisp.

How do I make sautéed garlic mushrooms?

To make sautéed garlic mushrooms, you can heat butter in a skillet, add sliced mushrooms and minced garlic, and cook until the mushrooms are golden brown and tender.

What is in a quinoa spinach salad?

A quinoa spinach salad typically consists of cooked quinoa, fresh spinach, cherry tomatoes, cucumbers, and raisins, dressed with a vinaigrette or lemon dressing.

How do I roast cauliflower?

To roast cauliflower, you can toss it in olive oil, salt, and pepper, then spread it on a baking sheet and roast in the oven until it is golden brown and tender.

How do I cook air fryer asparagus?

To cook air fryer asparagus, you can toss it with olive oil, garlic, salt, and pepper, then air fry it for a few minutes until it is tender and crispy.

How do I make creamy potatoes au gratin?

To make creamy potatoes au gratin, you can layer sliced potatoes in a baking dish with a mixture of cheese, milk, garlic, and seasonings, then bake it in the oven until the potatoes are cooked and the cheese is melted and golden.

What are some other side dishes for chicken?

In addition to the mentioned dishes, you can also serve chicken with side dishes such as roasted vegetables, salads, pasta, bread, and more. The possibilities are endless!

Source Links

• https://www.aheadofthyme.com/25-side-dishes-for-chicken/
• https://www.delish.com/cooking/g4573/side-dishes-for-chicken/
• https://www.epicurious.com/recipes-menus/side-dishes-for-chicken