Planning the perfect meal to accompany a succulent standing rib roast can be a challenge, but with the right side dishes, you can impress your guests with a well-rounded meal. From classic accompaniments to modern twists, the possibilities are endless.
Read on to discover some of the most delicious side dish options to serve alongside your standing rib roast. These dishes will complement the flavors of the roast perfectly, creating a mouthwatering meal that your guests won’t forget.
Table of Contents
- Choosing the right sides can enhance the flavors of your standing rib roast.
- Classic accompaniments like roasted potatoes and Yorkshire pudding are always a crowd-pleaser.
- Creamy side dishes like creamed spinach and mashed potatoes provide a perfect balance to the robust flavors of the roast.
- Refreshing sides like roasted asparagus with lemon provide a burst of freshness to the palate.
- Add a touch of luxury to your meal with side dishes like red wine mushroom sauce.
Roasted Potatoes and Vegetables
When it comes to serving a standing rib roast, roasted potatoes and vegetables are an all-time favorite. Not only are they delicious and easy to prepare, but they also make for a visually appealing side dish that can complement the beautiful colors of the roast. Roasting potatoes and vegetables brings out their savory flavors and caramelizes them, adding a depth of flavor that intertwines perfectly with the rich beefy taste of the roast.
For the best results, use a mix of root vegetables like carrots, parsnips, and Brussels sprouts. Roasting them alongside potatoes will add a variety of textures and flavors to your dish while providing the perfect pairing for standing rib roast.
|Brussels sprouts||1 pound|
|Olive oil||1/3 cup|
- Preheat your oven to 400°F.
- Peel and dice the potatoes, carrots, and parsnips into bite-sized pieces. Trim the Brussels sprouts and cut them in half.
- In a large bowl, mix the vegetables, garlic, thyme, rosemary, salt, pepper, and olive oil until they are well coated.
- Spread the vegetables evenly onto a baking sheet.
- Bake for 30-40 minutes or until the vegetables are golden brown and tender.
- Remove the baking sheet from the oven and let it cool for a few minutes.
- Transfer the vegetables to a serving dish and sprinkle some additional salt and pepper to taste.
- Enjoy your perfect pairing for a standing rib roast!
For an extra touch of elegance, garnish the dish with some fresh rosemary or thyme sprigs. Roasted potatoes and vegetables are the perfect side dish for a prime rib roast and will satisfy even the most demanding palates.
Looking for appetizing side options for beef rib roast? Yorkshire pudding is a perfect choice to serve alongside your standing rib roast. This classic British dish has been a top choice for serving with rib roast for generations, and for good reason.
“Its light and airy texture, coupled with its buttery flavor, makes it a perfect complement to the richness of the roast.”
To make Yorkshire pudding, you’ll need to whisk together eggs, flour, milk, and a pinch of salt. Pour the batter into a hot, greased muffin tin and bake it in the oven until the puddings are golden and crispy. Don’t forget to serve them with some delicious gravy made from the rib roast drippings!
If you’re feeling adventurous, try adding some herbs or grated cheese to the batter for a unique twist on this traditional dish.
|All-purpose flour||1 cup|
|Vegetable oil or beef dripping||2 tbsp|
- Preheat the oven to 425°F.
- In a mixing bowl, whisk together the flour, eggs, milk, and salt until the batter is smooth.
- Let the batter rest for 10-15 minutes.
- Add one teaspoon of oil or beef dripping to each cup of a 12-cup muffin tin and place the muffin tin in the preheated oven until the oil is hot and sizzling.
- Remove the muffin tin from the oven and fill each cup with the batter, filling them about 3/4 full.
- Bake the Yorkshire puddings for 20-25 minutes, or until they are golden and crispy.
- Serve hot with your standing rib roast and some delicious gravy made from the drippings.
Creamed spinach is one of the most popular choices for serving a rib roast. This indulgent side dish is sure to impress your guests with its rich, velvety texture and delicious flavors.
To make creamed spinach, begin by sautéing fresh spinach leaves in butter until they are wilted. Then, add heavy cream and grated Parmesan cheese to the pan and continue cooking until the sauce has thickened and the cheese has melted. Finally, season the dish with salt, pepper, and a pinch of nutmeg for added depth of flavor.
|– 2 pounds fresh spinach leaves||1. In a large skillet over medium heat, melt 4 tbsp of butter.|
|– 1 cup heavy cream||2. Add the spinach leaves and sauté until wilted, about 3-5 minutes.|
|– 1/2 cup grated Parmesan cheese||3. Pour in the heavy cream and Parmesan cheese, stirring continuously until the sauce has thickened, about 5-7 minutes.|
|– Salt and pepper to taste||4. Season with salt, pepper, and nutmeg. Serve hot alongside your succulent standing rib roast.|
Creamed spinach is an amazing complement for standing rib roast as it perfectly balances the robust flavors of the meat with its creamy texture and delicate taste. For an elevated presentation, consider serving the creamed spinach in individual ramekins or garnishing it with chopped herbs or toasted breadcrumbs.
If you’re looking for mouthwatering dishes to serve alongside rib roast, look no further than horseradish sauce. This classic accompaniment adds a zesty kick to every bite, cutting through the richness of the meat with its spicy and tangy flavors. Whether you opt for a homemade or store-bought version, the bold taste of horseradish sauce is sure to impress your guests.
For a simple homemade version, mix freshly grated horseradish with sour cream, lemon juice, salt, and pepper. Adjust the amount of horseradish to your liking—the spicier, the better! Serve it on the side or drizzle it over the meat for an extra layer of flavor.
Au Jus: A Mouthwatering Addition to Your Rib Roast Dinner
Au jus, a savory and flavorful beef-based sauce, is a perfect addition to your standing rib roast. This sauce enhances the natural juices of the roast, making each bite more succulent and delicious. Whether you pour it over the meat or use it as a dipping sauce, au jus is a crowd-pleaser that complements your rib roast perfectly.
To make au jus, you will need beef broth, red wine, garlic, and thyme. Combine the ingredients in a saucepan and bring them to a boil, then reduce the heat and let them simmer until the flavors are well blended. Strain the sauce and serve it in a gravy boat alongside your standing rib roast.
For an extra kick of flavor, add some horseradish to your au jus. The spicy and tangy flavor will cut through the richness of the meat, creating a unique and delicious taste experience.
Recipe: Au Jus
|2 cups beef broth||1. In a saucepan, combine beef broth, red wine, garlic, and thyme. Bring to a boil over medium-high heat.|
|1/2 cup red wine||2. Reduce heat to medium-low and let simmer for 20 minutes.|
|2 cloves garlic, chopped||3. Strain sauce and discard solids.|
|1 teaspoon fresh thyme leaves||4. Serve hot with your standing rib roast.|
Green Bean Almondine: A Classic Accompaniment for Rib Roast
Green bean almondine is a timeless side dish that works perfectly alongside a succulent standing rib roast. This simple yet elegant dish adds a refreshing and crunchy contrast to the richness of the roast.
The crisp-tender green beans provide a delightful texture, while the toasted almonds and buttery flavors create a luxurious taste. The dish is easy to prepare, making it a hassle-free addition to your dinner party.
This dish is also versatile in terms of presentation. You can serve it in a large platter or individual plates. To elevate the presentation, sprinkle some additional toasted almonds on top of the dish.
Green bean almondine’s classic flavors make it a perfect pairing for standing rib roast. Its light and crispy texture complements the richness of the roast, creating a well-rounded and satisfying meal.
Hasselback Potatoes: Top Choices for Serving with Rib Roast
When it comes to finding appetizing side options for beef rib roast, hasselback potatoes are sure to impress. This visually stunning dish features sliced and roasted potatoes that turn crispy on the outside while remaining tender on the inside. The potatoes are seasoned with garlic and herbs, making them the perfect complement to the savory flavors of the rib roast.
To create hasselback potatoes, simply slice the potatoes thinly and place them in a baking dish. Brush them with melted butter and sprinkle with salt, pepper, and herbs. Then, roast them in the oven until crispy and golden brown. You can experiment with different herbs and spices to suit your tastes and create a unique flavor profile.
Not only do hasselback potatoes taste great, but they also make for a beautiful presentation. Your guests are sure to be impressed with the striking appearance of this dish, making it a perfect addition to any special occasion or holiday meal.
When serving hasselback potatoes with rib roast, consider adding a side of roasted vegetables or a fresh salad to balance out the flavors and textures of the meal. With these top choices for serving with rib roast, your dinner is sure to be a hit.
Creamy Mashed Potatoes: Amazing Complements for Standing Rib Roast
Creamy mashed potatoes are a classic and timeless side dish that always impresses. Their smooth and velvety texture is the perfect pairing for the succulent and juicy standing rib roast. Mashed potatoes are one of the most popular choices for serving a rib roast, and for a good reason – they are simply delicious!
To make the perfect mashed potatoes, you will need Yukon Gold potatoes, butter, milk, salt, and pepper. Peel the potatoes and chop them into 1-inch pieces, then place them in a pot and cover them with cold water. Bring the water to a boil and cook until the potatoes are tender, about 15-20 minutes. Drain the potatoes and return them to the pot. Mash them with a potato masher or a fork, then add the butter, milk, salt, and pepper. Mix well until the potatoes are smooth and creamy.
|– 4 lbs Yukon Gold potatoes, peeled and chopped||1. Place chopped potatoes in a pot and cover with cold water.|
|– 1/2 cup butter, softened||2. Bring water to a boil and cook until potatoes are tender.|
|– 1 cup milk||3. Drain potatoes and return them to the pot.|
|– Salt and pepper to taste||4. Mash potatoes with a potato masher or fork.|
|5. Add butter, milk, salt, and pepper. Mix well.|
To take your mashed potatoes to the next level, consider adding some grated Parmesan cheese or roasted garlic. You can also experiment with different herbs and spices like rosemary, thyme, or paprika to add some extra flavor.
Don’t forget to drizzle some delicious gravy over the top of your mashed potatoes and rib roast for the ultimate comfort food experience.
Mouthwatering Side Dish: Roasted Asparagus with Lemon
If you want to add a burst of freshness to your succulent standing rib roast, roasted asparagus with lemon is a perfect choice. This dish features tender-crisp asparagus spears coated in olive oil, garlic, and lemon zest, making it a delicious complement to the rich flavors of the roast.
Roasting asparagus brings out its natural sweetness and tenderizes the fibers, creating a tender-crisp texture that pairs perfectly with the juicy meat of the rib roast. The addition of lemon zest adds a tangy and refreshing element that cuts through the richness of the roast, providing a balanced and well-rounded flavor profile.
This dish is simple to prepare, making it an ideal side dish for your standing rib roast dinner. Here’s a quick and easy recipe:
- 1 pound asparagus, trimmed
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 lemon, zested
- Salt and pepper, to taste
Preheat your oven to 400°F. Arrange the asparagus in a single layer on a baking sheet. Drizzle with olive oil, garlic, and lemon zest. Season with salt and pepper.
Roast the asparagus for 10-12 minutes, or until tender-crisp and lightly browned. Serve alongside your succulent standing rib roast for a refreshing and flavorful side dish.
Roasted asparagus with lemon is a mouthwatering dish that will impress your guests and take your rib roast dinner to the next level. Try it out and enjoy the fresh flavors!
Red Wine Mushroom Sauce
A succulent standing rib roast is undoubtedly the star of the show, but a delicious side dish like red wine mushroom sauce can take your meal to the next level. This luxurious sauce is easy to make and adds an earthy and rich flavor to the juicy meat.
To create this delicious sauce, start by melting some butter in a pan and sautéing sliced mushrooms over medium heat. Once the mushrooms are cooked through, add some minced garlic and cook for a minute or two until fragrant.
Pour in some red wine and beef broth, and bring the mixture to a simmer. Let it cook for about 10 minutes until the sauce has reduced and thickened. Finally, season with salt and pepper to taste.
|– Butter||1. Melt butter in a pan|
|– Sliced mushrooms||2. Sauté mushrooms over medium heat|
|– Minced garlic||3. Add garlic and sauté until fragrant|
|– Red wine||4. Pour in red wine and beef broth|
|– Beef broth||5. Bring to a simmer and cook for 10 minutes|
|– Salt and pepper||6. Season with salt and pepper|
This delicious side dish is the perfect complement to your standing rib roast, and your guests will love it. Don’t be afraid to experiment with different types of mushrooms or even add a splash of cream for a richer sauce.
Now that you have explored these enticing side dishes to serve with your standing rib roast, your dinner guests will surely be impressed with the well-rounded meal you have prepared. From roasted vegetables and crispy potatoes to rich sauces and elegant creamy dishes, these sides will complement the succulent meat perfectly.
Remember to offer a variety of options to suit everyone’s taste. Don’t be afraid to get creative and add your own personal touch to the meal. Whether you opt for classic accompaniments or modern twists, these side dishes will enhance the flavors and textures of your rib roast dinner.
So why wait? Gather your ingredients, put on your apron, and start cooking. With these amazing side dishes, your standing rib roast dinner will be an unforgettable culinary experience that your guests will love.
What are the best side dish options to serve with standing rib roast?
The best side dish options to serve with standing rib roast include roasted potatoes and vegetables, Yorkshire pudding, creamed spinach, horseradish sauce, au jus, green bean almondine, Hasselback potatoes, creamy mashed potatoes, roasted asparagus with lemon, and red wine mushroom sauce.
How do roasted potatoes and vegetables enhance the flavors of standing rib roast?
The crispy texture of roasted potatoes and the savory flavors of roasted vegetables enhance the rich flavors of the rib roast, creating a delicious and well-rounded meal.
What is Yorkshire pudding and why does it pair well with standing rib roast?
Yorkshire pudding is a traditional British side dish with a light and airy texture and a buttery flavor. It pairs exceptionally well with standing rib roast, complementing the richness of the meat. It is best served with delicious gravy.
How does creamed spinach add elegance to a standing rib roast dinner?
Creamed spinach is a luxurious side dish with a creamy, velvety texture that pairs wonderfully with the tender, juicy meat of standing rib roast. Its rich flavors create a perfect balance with the robust flavors of the roast, adding a touch of elegance to the meal.
Why is horseradish sauce a classic accompaniment to standing rib roast?
Horseradish sauce is a classic accompaniment to standing rib roast due to its spicy and tangy flavor. It cuts through the richness of the meat, adding a delightful kick to each bite and enhancing the overall flavor of the dish.
How does au jus enhance the succulence of standing rib roast?
Au jus, a savory and flavorful beef-based sauce, enhances the natural juices of the standing rib roast, making each bite more succulent and delicious. It can be poured over the meat or used as a dipping sauce, pleasing your taste buds and impressing your guests.
Why does green bean almondine pair beautifully with standing rib roast?
Green bean almondine is a simple yet elegant side dish that pairs beautifully with standing rib roast. The crisp-tender green beans, toasted almonds, and buttery flavors create a refreshing and crunchy contrast to the richness of the roast, enhancing the overall dining experience.
What makes Hasselback potatoes an impressive side dish for standing rib roast?
Hasselback potatoes are visually stunning and delicious side dish options that will impress your guests. The sliced and roasted potatoes turn crispy on the outside while remaining tender on the inside, providing a wonderful textural contrast to the succulent rib roast.
Why are creamy mashed potatoes a classic and comforting choice for serving with standing rib roast?
Creamy mashed potatoes are a classic and comforting side dish that pairs superbly with standing rib roast. The velvety smooth texture and buttery flavor of mashed potatoes create a perfect canvas for the juicy meat, enhancing the overall dining experience. Don’t forget to drizzle some gravy on top!
How does roasted asparagus with lemon add freshness to a standing rib roast dinner?
Roasted asparagus with a hint of lemon zest adds a bright and refreshing element to a standing rib roast dinner. The tender-crisp asparagus spears complement the rich flavors of the roast, providing a burst of freshness to the palate.
Why is red wine mushroom sauce a luxurious addition to standing rib roast?
A luscious red wine mushroom sauce is a luxurious addition to standing rib roast. The earthy flavors of mushrooms combined with the depth of red wine create a velvety sauce that pairs perfectly with the tender and juicy meat, elevating the overall dining experience.