Originally posted on November 17, 2023 @ 6:21 am
Fish cakes are a tasty and easy meal that can be enjoyed any day of the week. Whether you’ve made your own fish cakes or picked some up from your local grocery store, you might be wondering what to serve with them. The right side dishes, sauces, and accompaniments can enhance the flavors and textures of your fish cakes, creating a delicious and satisfying meal. Here are some ideas for tasty fish cake accompaniments.
Table of Contents
Key Takeaways:
- Choosing the right accompaniments can enhance the flavors and textures of your fish cakes
- Side dishes like coleslaw, sautéed vegetables, and mashed potatoes are great options
- Sauces like tartar sauce and spicy aioli can add a burst of flavor to your meal
- A mixed greens salad can provide a fresh and light balance to your fish cakes
- Experiment with different combinations to find your favorite way to enjoy fish cakes
Side Dishes for Fish Cakes
When it comes to serving fish cakes, finding the perfect side dish can take your meal to the next level. Here are some tasty pairings and delicious combinations with fish cakes:
1. Grilled Vegetables
Charred and savory, grilled vegetables such as zucchini, bell peppers, and eggplant add a smoky flavor that complements the soft texture of fish cakes perfectly. Seasoned with some salt and pepper and brushed with olive oil, these veggies are an excellent way to add some healthy greens to your meal.
2. Creamy Corn Salad
A refreshing corn salad can be the perfect accompaniment to fish cakes. This delicious combination of corn, tomatoes, red onion, and avocado mixed with sour cream and spices is a creamy and crunchy side dish that will keep you coming back for more.
| Ingredients | Instructions |
|---|---|
| 1 can of corn kernels drained | Mix corn kernels with diced tomatoes, sliced red onion, and diced avocado. |
| 1/4 cup of sour cream | In a separate bowl, mix sour cream, lime juice, and cumin powder. |
| 1 diced tomato | Add the sour cream mixture to the corn salad and stir well. Season with salt and pepper to taste. |
| 1/2 sliced red onion | |
| 1 diced avocado | |
| 1 tbsp of lime juice | |
| 1 tsp of cumin powder |
3. Garlic Roasted Broccoli
Roasting broccoli with garlic can turn this cruciferous vegetable into a savory and delicious side dish. The roasted garlic brings out the flavor of the broccoli, which complements the fish cakes really well.
4. Roasted Potatoes
Roasting potatoes with some olive oil, salt, and rosemary can create a crispy and flavorful side dish that pairs well with fish cakes. The soft texture of fish cakes contrasts with the crispy potatoes to make this simple side dish a delicious combination.
5. French Fries
For a classic pairing that never gets old, serve your fish cakes with some crispy and salty French fries. The soft texture of fish cakes goes perfectly with the crispy and salty exterior of the fries.
Sauces for Fish Cakes
When it comes to serving ideas for fish cakes, sauces are a must! A delicious sauce can complement the flavors of the fish cakes and add an extra dimension to your meal. Here are some perfect matches for fish cakes:
Tartar Sauce
Tartar sauce is a classic accompaniment for fish cakes. To make your own homemade tartar sauce, mix together mayonnaise, diced pickles, capers, and fresh herbs like parsley and dill. Serve it alongside your fish cakes for a tangy and creamy flavor.
Spicy Aioli
If you’re looking for a sauce with a kick, try making a spicy aioli. Mix together mayonnaise, garlic, lemon juice, and a pinch of cayenne pepper for a creamy and zesty sauce. This sauce pairs particularly well with fish cakes that have a mild flavor.
Lemon and Herb Butter
If you prefer a sauce that’s rich and flavorful, try making a lemon and herb butter. Melt butter in a saucepan and add fresh herbs like thyme and parsley, as well as a squeeze of lemon juice. Drizzle the butter over your fish cakes for a rich and tangy finish.
“A delicious sauce can complement the flavors of the fish cakes and add an extra dimension to your meal.”
Lemon and Herb Butter
A simple and tasty sauce to serve with fish cakes is lemon and herb butter. The bright citrus flavors of the lemon pair perfectly with the delicate flavor of the fish, while the herbs add an aromatic freshness.
To make lemon and herb butter, start by softening a stick of unsalted butter at room temperature. Once the butter is softened, mix in two tablespoons of finely chopped fresh herbs, such as parsley, thyme, or dill. Next, add the juice of half a lemon and the zest of the whole lemon, and mix well. Season with salt and black pepper to taste.
To serve, spoon a dollop of the lemon and herb butter over each fish cake, allowing it to melt and infuse the flavors. You can also serve the butter on the side for individual dipping.
Ingredients for Lemon and Herb Butter
| Ingredients | Quantity |
|---|---|
| Unsalted Butter | 1 stick |
| Fresh Herbs (Parsley, Thyme, Dill) | 2 tablespoons |
| Lemon Juice | 1/2 |
| Lemon Zest | 1 |
| Salt | To taste |
| Black Pepper | To taste |
Tasty Pairings with Fish Cakes: Coleslaw
When it comes to finding delicious combinations with fish cakes, coleslaw is a classic and popular option. The creamy and crunchy texture of coleslaw complements the soft and flavorful fish cakes perfectly.
There are many variations of coleslaw to choose from, each offering a slightly different taste and texture. For a classic coleslaw recipe, combine shredded cabbage and carrots with a mixture of mayonnaise, vinegar, and sugar. Add a pinch of salt and pepper to taste, and your coleslaw is ready to serve.
If you’re feeling adventurous, try adding different ingredients to your coleslaw for a unique twist. Some tasty options include sliced apples, raisins, or even bacon bits. You can also experiment with different dressings, such as a tangy vinaigrette or a creamy ranch.
When serving coleslaw with fish cakes, make sure to plate them side by side for a visually appealing presentation. You can also sprinkle some fresh parsley or chives on top for an extra touch of color.
Overall, coleslaw is a delicious and easy side dish that pairs perfectly with fish cakes. Try different variations and enjoy!
Sweet Potato Fries: A Tasty Side Dish for Fish Cakes
Looking for a side dish that is both delicious and easy to make? Try serving sweet potato fries with your fish cakes! These crispy and slightly sweet fries are the perfect complement to the soft and savory fish cakes, creating a balanced and satisfying meal.
Why Sweet Potato Fries Are a Great Choice
Not only are sweet potato fries tasty, but they are also a healthier alternative to regular french fries. Sweet potatoes are an excellent source of vitamin A, fiber, and other essential nutrients, making them a great addition to any meal.
How to Make Sweet Potato Fries
Making sweet potato fries is easy and requires only a few ingredients:
- 2 large sweet potatoes
- 2 tablespoons of olive oil
- 1 teaspoon of garlic powder
- 1 teaspoon of paprika
- Salt and pepper to taste
To make the fries, preheat your oven to 400°F. Peel and slice the sweet potatoes into thin, even strips. In a large bowl, toss the sweet potato slices with olive oil, garlic powder, paprika, salt, and pepper until evenly coated. Spread the fries out in a single layer on a baking sheet and bake for 20-25 minutes, or until golden brown and crispy.
Pairing Sweet Potato Fries with Fish Cakes
Sweet potato fries pair well with a variety of fish cakes, including salmon, cod, and tuna cakes. The sweetness of the fries enhances the savory flavors of the fish, creating a delicious and satisfying combination. For a complete meal, add a side salad or coleslaw to round out the dish.
“The crispy texture and the sweet taste of the sweet potato fries make them a perfect side dish for fish cakes.”
Mixed Greens Salad
If you’re looking for a light and refreshing side dish to pair with your fish cakes, a mixed greens salad is a perfect choice. The crisp and fresh flavors of the salad contrast well with the rich and savory flavors of the fish cakes, creating a well-rounded meal.
To make the salad, start by washing and drying your greens. You can use any type of greens you prefer, from crisp romaine to tender baby spinach.
Next, add in some colorful vegetables for added texture and flavor. Cherry tomatoes, sliced cucumbers, and shredded carrots are all excellent choices.
To make the salad even more delicious, consider adding in some crunchy toppings like croutons or sliced almonds.
| Ingredients | Instructions |
|---|---|
| Mixed greens | Wash and dry the greens |
| Cherry tomatoes | Slice in half and add to the greens |
| Cucumber | Slice and add to the greens |
| Carrots | Shred and add to the greens |
| Croutons or sliced almonds | Sprinkle on top of the salad |
For the dressing, you can keep it simple with a basic vinaigrette or get creative with a honey mustard or balsamic dressing.
Overall, a mixed greens salad is a perfect side dish for fish cakes. It’s a healthy and refreshing option that pairs well with the rich and flavorful fish cakes.
Serving Ideas for Fish Cakes: Tartar Sauce
Tartar sauce is a classic accompaniment for fish cakes. This tangy and creamy sauce is easy to make at home and adds a delicious flavor to your fish cakes.
Homemade Tartar Sauce Recipe
| Ingredients | Instructions |
|---|---|
| 1 cup mayonnaise | Combine all ingredients in a small mixing bowl and stir until well blended. |
| 2 tablespoons sweet pickle relish | |
| 1 tablespoon minced white onion | |
| 1 tablespoon lemon juice | |
| 1 teaspoon Dijon mustard | |
| 1/4 teaspoon salt | |
| 1/4 teaspoon black pepper |
To serve, simply spoon the tartar sauce onto the fish cakes or serve it on the side as a dipping sauce. You can also adjust the ingredients to suit your taste preferences, adding more or less of certain ingredients.
If you’re feeling adventurous, try adding herbs like dill or parsley to your tartar sauce for an extra burst of flavor.
Other delicious combinations with fish cakes include lemon and herb butter, coleslaw, spicy aioli, mashed potatoes, and sautéed vegetables. Experiment with different side dishes and sauces to find your perfect pairing.
Serve Fish Cakes with Flavorful Spicy Aioli
Are you looking for the perfect sauce to pair with your fish cakes? Look no further than spicy aioli! This creamy and zesty sauce adds a kick of heat to your meal and enhances the flavors of the fish cakes.
To make spicy aioli, start with a basic aioli recipe of mayo, garlic, and lemon juice. Then add your desired level of spice using hot sauce, chili flakes, or cayenne pepper. Mix well and adjust the seasoning to taste.
Ingredients
| Ingredients | Measurement |
|---|---|
| Mayonnaise | ½ cup |
| Garlic | 2 cloves, minced |
| Lemon juice | 1 tablespoon |
| Hot sauce or red pepper flakes | 1-2 teaspoons |
| Salt | To taste |
| Pepper | To taste |
Spicy aioli pairs perfectly with fish cakes. The heat from the sauce balances out the richness of the fish cakes, creating a delicious and well-rounded meal. Serve with a side of mixed greens salad or sweet potato fries for a perfect meal pairing.
“Spicy aioli is a crowd-pleasing sauce that adds depth and dimension to your fish cakes. It’s easy to make and totally customizable to your desired level of heat.”
Mashed Potatoes
Mashed potatoes are a classic side dish that pairs well with many meals, including fish cakes. They are creamy, comforting, and satisfying, making them the perfect complement to the crispy and flavorful fish cakes.
To make mashed potatoes, you will need:
- 4-5 medium-sized potatoes
- 2 tablespoons of butter
- 1/4 cup of milk
- Salt and pepper to taste
Follow these steps:
- Peel and dice the potatoes into chunks.
- Boil the potatoes in a pot of salted water until they are fork-tender. This should take about 15-20 minutes.
- Drain the water and add the butter to the pot with the potatoes. Mash the potatoes with a potato masher or fork.
- Gradually add the milk to the potatoes while you continue to mash them. Add salt and pepper to taste.
- Keep mashing the potatoes until they reach the desired consistency. For smoother mashed potatoes, use a hand mixer.
You can also add other ingredients to your mashed potatoes, such as garlic, cheese, or herbs, to customize the flavor.
Serve the mashed potatoes alongside your fish cakes for a delicious and satisfying meal.
Sautéed Vegetables as Tasty Pairings with Fish Cakes
Looking for a healthy and flavorful side dish for your fish cakes? Give sautéed vegetables a try! This option is perfect for those who want to add some extra nutrients to their meal.
Sautéed vegetables are also versatile, as you can use any vegetables you have on hand. Some great vegetable options that pair well with fish cakes include asparagus, zucchini, bell peppers, and mushrooms.
To make sautéed vegetables, start by heating some oil in a pan over medium-high heat. Once the oil is hot, add your chopped vegetables and cook until they are tender and lightly browned. Season with salt, pepper, and any other herbs or spices you like.
Another great thing about sautéed vegetables is that they are easy to customize. You can add garlic, lemon juice, or soy sauce for extra flavor. Or, you can toss in some cherry tomatoes for a pop of color and sweetness.
Sautéed vegetables are a great option for those who want a tasty and healthy side dish to pair with their fish cakes. Try out different vegetables and seasonings to find the perfect combination for your taste buds!
Conclusion
When it comes to serving fish cakes, the right accompaniments can make all the difference. From side dishes to sauces, there are countless options to choose from and many delicious combinations to be discovered.
Whether you prefer a classic tartar sauce or a spicy aioli, or want to pair your fish cakes with a refreshing salad or crispy sweet potato fries, the possibilities are endless.
Experiment with flavors and textures to create the perfect meal for you and your guests. Whether you’re cooking up a casual dinner or a fancy feast, the right fish cake accompaniments can take your meal to the next level.
So what are you waiting for? Get cooking and discover your favorite way to serve fish cakes today!
FAQ
What are some popular side dishes for fish cakes?
Some popular side dishes for fish cakes include coleslaw, sweet potato fries, mixed greens salad, and mashed potatoes.
What sauces go well with fish cakes?
Tartar sauce and spicy aioli are commonly served with fish cakes to enhance their flavors.
How can I make lemon and herb butter for my fish cakes?
To make lemon and herb butter, combine softened butter with freshly squeezed lemon juice and chopped herbs like parsley and dill. Mix well and serve alongside your fish cakes.
What variations of coleslaw pair excellently with fish cakes?
Variations of coleslaw that pair well with fish cakes include classic creamy coleslaw, tangy vinegar-based coleslaw, and spicy coleslaw with jalapenos or chili flakes.
How do I make crispy sweet potato fries to serve with fish cakes?
To make crispy sweet potato fries, slice sweet potatoes into thin strips, toss with olive oil, sprinkle with salt and your choice of seasonings, and bake in a preheated oven until crispy and golden brown.
What are some ideas for a mixed greens salad to accompany fish cakes?
You can make a mixed greens salad with fresh lettuce, spinach, arugula, cherry tomatoes, cucumbers, and a light vinaigrette dressing.
Can you share a homemade tartar sauce recipe that goes well with fish cakes?
Certainly! To make homemade tartar sauce, mix together mayonnaise, chopped pickles or relish, lemon juice, minced onion, and a pinch of salt and pepper. Adjust the quantities to your taste preferences.
How can I make a spicy aioli to accompany my fish cakes?
To make a spicy aioli, mix mayonnaise, minced garlic, hot sauce or crushed red pepper flakes, lemon juice, and a pinch of salt. Adjust the amount of heat to your liking.
What is the best way to make velvety mashed potatoes for fish cakes?
To make velvety mashed potatoes, boil peeled and diced potatoes until tender, drain, and mash with butter, milk or cream, salt, and pepper until smooth and creamy.
What vegetables are best for sautéing and serving with fish cakes?
Vegetables like asparagus, zucchini, bell peppers, mushrooms, and green beans are great for sautéing and serving as a tasty side dish for fish cakes.
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