Discover What Sides Go With Meatloaf – Dinner Guide

Originally posted on November 13, 2023 @ 5:22 pm

Meatloaf is a classic comfort food that pairs well with a variety of side dishes. From creamy mashed potatoes and cheesy mac and cheese to roasted vegetables and tangy coleslaw, there are many options to choose from. In this dinner guide, we will explore the best sides to serve with meatloaf, providing you with a range of delicious options to complement your main dish.

Key Takeaways:

• Meatloaf is a versatile dish that can be paired with a variety of side dishes.
• Classic options like mashed potatoes and mac and cheese are excellent choices.
• Roasted vegetables and tangy coleslaw add flavorful and nutritious elements to your meal.
• Honey glazed carrots and garlic roasted green beans offer sweet and savory alternatives.
• Experiment with different combinations to discover your favorite sides to serve with meatloaf.

Creamy Mashed Potatoes

Mashed potatoes are a classic and beloved side dish that pairs perfectly with meatloaf. The creamy texture and buttery flavor of the mashed potatoes complement the savory meatloaf. You can customize your mashed potatoes by adding garlic, cheese, or herbs for extra flavor.

To make creamy mashed potatoes, start by boiling peeled potatoes until they are fork-tender. Drain the potatoes and return them to the pot. Add butter, milk, salt, and pepper to taste. Mash the potatoes with a potato masher or use an electric mixer for a smoother consistency. For extra creaminess, add sour cream or cream cheese. Adjust the seasoning to your preference and serve the mashed potatoes alongside the meatloaf.

If you want to take your mashed potatoes to the next level, try adding roasted garlic, shredded cheese, or fresh herbs such as chives or parsley. These additional ingredients will enhance the flavor profile of the side dish and make it even more delicious. Whether you prefer traditional mashed potatoes or a more flavorful variation, creamy mashed potatoes are a classic and satisfying choice to accompany your meatloaf.

Recipe	Ingredients	Instructions
Classic Creamy Mashed Potatoes	Potatoes, butter, milk, salt, pepper	Boil potatoes, drain, add butter, milk, salt, and pepper, mash until smooth
Roasted Garlic Mashed Potatoes	Potatoes, roasted garlic, butter, milk, salt, pepper	Roast garlic, boil potatoes, drain, add roasted garlic, butter, milk, salt, and pepper, mash until smooth
Cheesy Mashed Potatoes	Potatoes, shredded cheese, butter, milk, salt, pepper	Boil potatoes, drain, add shredded cheese, butter, milk, salt, and pepper, mash until smooth

“Creamy mashed potatoes are the ultimate comfort food and the perfect side dish for meatloaf. Their velvety texture and rich flavor bring out the best in every bite of meatloaf.” – Chef Emily

Cheesy Mac and Cheese: A Delicious Side Dish for Meatloaf

When it comes to finding the perfect side dish for meatloaf, look no further than cheesy mac and cheese. This classic comfort food pairs wonderfully with the savory flavors of meatloaf, creating a mouthwatering combination that will satisfy even the pickiest eaters. Whether you prefer a homemade version or a convenient store-bought option, mac and cheese is sure to be a hit at your dinner table.

“Mac and cheese is the ultimate indulgence that perfectly complements the hearty goodness of meatloaf.” – Chef Smith

Homemade vs. Store-Bought Mac and Cheese

When it comes to cheesy mac and cheese, you have the option to either make it from scratch or buy a pre-made version. Homemade mac and cheese allows you to customize the dish to your liking, adding extra cheese, breadcrumbs, or even bacon for added flavor. On the other hand, store-bought mac and cheese offers convenience and saves time in the kitchen. Whichever option you choose, the creamy and cheesy nature of mac and cheese will enhance the overall dining experience when served alongside meatloaf.

Here is a comparison of the two options:

Homemade Mac and Cheese	Store-Bought Mac and Cheese
Customizable with various cheeses and mix-ins	Convenient and saves time
Rich and creamy texture	Consistent flavor and texture
Takes time and effort to prepare	Ready to heat and serve

Whether you choose to make your own mac and cheese or opt for a store-bought version, the result will be a crowd-pleasing side dish that perfectly complements the flavors of meatloaf. So go ahead and indulge in this comforting classic!

Roasted Vegetables: A Flavorful Side Dish for Meatloaf

When it comes to finding the perfect side dish for your meatloaf, roasted vegetables are a delicious and nutritious option. The process of roasting brings out the natural sweetness and enhances the flavors of the vegetables, making them a tasty accompaniment to the savory meatloaf. From carrots and Brussels sprouts to green beans and sweet potatoes, there are endless possibilities to create a colorful and flavorful vegetable medley.

Roasted carrots are a popular choice, offering a sweet and tender bite that pairs well with the savory meatloaf. For added flavor, you can drizzle the carrots with honey or sprinkle them with your favorite herbs and spices. Brussels sprouts, on the other hand, become crispy and caramelized when roasted, providing a delightful contrast to the texture of the meatloaf.

To create a visually appealing and delicious vegetable medley, you can mix and match different roasted vegetables. Consider combining colorful bell peppers, zucchini, and red onions for a vibrant and flavorful side dish. The variety of textures and flavors will complement the meatloaf and add a refreshing element to your meal.

Tips for Roasting Vegetables

• Preheat your oven to 425°F (220°C) to ensure a hot and evenly heated cooking environment for the vegetables.
• Cut your vegetables into similar-sized pieces to ensure even cooking.
• Toss the vegetables with olive oil, salt, and pepper to coat them evenly and enhance their flavors.
• Spread the vegetables in a single layer on a baking sheet to ensure they roast evenly and don’t become mushy.
• Roast the vegetables for about 20-25 minutes, flipping them once halfway through, or until they are tender and slightly golden.

Roasted vegetables add a burst of flavor and vibrant colors to your meatloaf dinner. They are a versatile and healthy choice that will impress your guests and elevate your meal.

Vegetable	Roasting Time	Best Seasonings
Carrots	20-25 minutes	Honey, thyme, rosemary
Brussels sprouts	20-25 minutes	Balsamic vinegar, garlic, parmesan
Green beans	15-20 minutes	Garlic, lemon zest, crushed red pepper
Sweet potatoes	25-30 minutes	Cinnamon, nutmeg, brown sugar

Experiment with different combinations of vegetables and seasonings to suit your taste preferences. Roasted vegetables are not only a flavorful side dish for meatloaf but are also a versatile option that can complement a variety of main courses. Enjoy the delicious and wholesome goodness of roasted vegetables alongside your meatloaf for a well-rounded and satisfying meal.

Tangy Coleslaw

Coleslaw is a refreshing and tangy side dish that pairs well with meatloaf. The crunchy cabbage, carrots, and creamy dressing provide a contrast to the rich and savory meatloaf. You can make a classic mayonnaise-based coleslaw or try a vinegar-based dressing for a lighter option.

For a tangy coleslaw with a twist, consider adding additional ingredients like apples, raisins, or even pineapple. These additions will bring added sweetness and crunch to the dish, enhancing the overall flavor profile. The creamy dressing ties all the flavors together, creating a refreshing and delicious side dish that perfectly complements the meatloaf.

“Coleslaw is the perfect accompaniment to meatloaf. The combination of the crunchy cabbage, tangy dressing, and savory meatloaf creates a harmonious balance of flavors.”

When making coleslaw, it’s important to finely chop the cabbage and carrots to achieve the perfect texture. You can also experiment with different types of cabbage, such as red or Napa cabbage, to add variety to your coleslaw. Whether you prefer a classic coleslaw or one with a twist, this side dish is sure to impress your dinner guests.

Table: Coleslaw Variations

Coleslaw Variation	Ingredients	Dressing
Classic Coleslaw	Cabbage, carrots	Mayonnaise-based
Tangy Apple Coleslaw	Cabbage, carrots, apples, raisins	Vinegar-based
Pineapple Coleslaw	Cabbage, carrots, pineapple	Mayonnaise-based

As shown in the table, there are various coleslaw variations you can try to add a unique twist to your meatloaf dinner. Whether you prefer the classic version or want to experiment with different ingredients, coleslaw is a versatile side dish that will elevate your meal.

Sweet and Savory Honey Glazed Carrots – The Perfect Side Dish for Meatloaf

When it comes to choosing the perfect side dish to accompany your meatloaf, look no further than honey glazed carrots. These sweet and savory carrots are a delicious addition to your dinner table, providing a burst of flavor and a vibrant pop of color. The natural sweetness of the carrots is enhanced by a honey glaze, creating a caramelized coating that will leave you craving more. Let’s dive into the details and discover why honey glazed carrots are the ideal side dish for meatloaf.

Perfect Combination of Sweet and Savory

Honey glazed carrots strike the perfect balance between sweet and savory flavors. The natural sweetness of the carrots pairs harmoniously with the rich and savory taste of meatloaf, creating a tantalizing contrast that excites your taste buds. The honey glaze caramelizes beautifully, adding depth and complexity to the dish. With each bite, you’ll experience the delightful combination of tender carrots, tangy meatloaf, and the sweet, sticky glaze.

Simple yet Flavorful Preparation

Preparing honey glazed carrots is incredibly easy, making it a convenient side dish option for busy weeknight dinners. Simply coat the carrots in a mixture of honey, butter, and seasonings, then roast them in the oven until they are tender and golden. The roasting process intensifies the flavors, resulting in a dish that is bursting with taste. The simplicity of the preparation allows the natural sweetness of the carrots to shine through while complementing the meatloaf perfectly.

A Pop of Color and Texture

In addition to their delicious taste, honey glazed carrots add a vibrant pop of color and a delightful texture to your meal. The bright orange hue of the carrots creates a visually appealing contrast against the meatloaf, enhancing the overall presentation of the dish. The tender yet slightly crisp texture of the glazed carrots provides a satisfying bite, adding depth and variety to your dining experience.

In conclusion, honey glazed carrots are the ultimate side dish for meatloaf. Their perfect combination of sweet and savory flavors, simple yet flavorful preparation, and vibrant color and texture make them a standout addition to your dinner table. So, the next time you’re serving meatloaf, don’t forget to whip up a batch of delicious honey glazed carrots. Your taste buds will thank you.

Classic Cornbread

Classic cornbread is a beloved side dish that pairs perfectly with meatloaf. Its slightly sweet and crumbly texture complements the savory flavors of the meatloaf, creating a mouthwatering combination. Whether served as muffins, squares, or slices, cornbread adds a touch of comfort and nostalgia to any meal.

To make classic cornbread, you’ll need the following ingredients:

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1/4 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup buttermilk
• 1/4 cup melted butter
• 1 egg

Preheat your oven to 400°F (200°C) and grease a baking dish or muffin tin. In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt. In a separate bowl, whisk together the buttermilk, melted butter, and egg. Pour the wet ingredients into the dry ingredients and stir until just combined.

Pour the batter into the prepared baking dish or divide it evenly among the muffin tin cups. Bake for about 20 minutes, or until the cornbread is golden brown and a toothpick inserted into the center comes out clean. Allow the cornbread to cool slightly before serving.

Classic Cornbread Recipe

Ingredients	Instructions
1 cup cornmeal	Preheat your oven to 400°F (200°C) and grease a baking dish or muffin tin.
1 cup all-purpose flour	In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
1/4 cup sugar	In a separate bowl, whisk together the buttermilk, melted butter, and egg.
1 tablespoon baking powder	Pour the wet ingredients into the dry ingredients and stir until just combined.
1/2 teaspoon salt	Pour the batter into the prepared baking dish or divide it evenly among the muffin tin cups.
1 cup buttermilk	Bake for about 20 minutes, or until the cornbread is golden brown and a toothpick inserted into the center comes out clean.
1/4 cup melted butter	Allow the cornbread to cool slightly before serving.
1 egg

Enjoy this classic cornbread alongside your delicious meatloaf for a comforting and satisfying meal!

Garlic Roasted Green Beans: A Flavorful Side Dish for Meatloaf

When it comes to finding the perfect side dish for meatloaf, look no further than garlic roasted green beans. This flavorful and nutritious option adds a delicious twist to your dinner table. The beans are roasted until tender and lightly charred, then tossed with garlic and olive oil for an extra kick of flavor. The result is a crispy texture and a garlic-infused taste that pairs beautifully with the savory meatloaf.

What sets garlic roasted green beans apart is how easy they are to prepare. Simply toss the fresh green beans with olive oil, minced garlic, salt, and pepper. Spread them out on a baking sheet and roast in the oven until they are tender and slightly caramelized. The garlic infuses the beans with a rich flavor that enhances the taste of the meatloaf.

In addition to their delicious taste, garlic roasted green beans offer numerous health benefits. Green beans are packed with vitamins and minerals, such as vitamin C, vitamin K, and folate. They are also a good source of fiber, which aids in digestion. By roasting the green beans, you preserve their nutritional value while adding a depth of flavor that will impress your dinner guests.

Try This Recipe: Garlic Roasted Green Beans

1. Preheat your oven to 425°F (220°C).
2. In a bowl, toss 1 pound of fresh green beans with 2 tablespoons of olive oil, 2 cloves of minced garlic, and salt and pepper to taste.
3. Spread the green beans evenly on a baking sheet.
4. Roast in the preheated oven for 15-20 minutes, or until the beans are tender and lightly charred.
5. Remove from the oven and serve alongside your delicious meatloaf.

Garlic roasted green beans are a simple and flavorful side dish that enhances the taste of meatloaf. With their crispy texture, garlic-infused taste, and nutritional benefits, they are the perfect addition to any meatloaf dinner. Give this recipe a try and elevate your next meal to new heights.

Balsamic Glazed Brussels Sprouts

Balsamic glazed Brussels sprouts are a tangy and slightly sweet side dish that pairs beautifully with meatloaf. The Brussels sprouts are roasted until crispy and then drizzled with a balsamic glaze for added flavor. The combination of the caramelized sprouts and the savory meatloaf is a delicious and satisfying meal.

Brussels sprouts are often overlooked as a side dish, but when prepared correctly, they can be incredibly flavorful and nutritious. Roasting the Brussels sprouts brings out their natural sweetness and creates a slightly crispy texture that contrasts with the tender meatloaf. The balsamic glaze adds a tangy and slightly sweet flavor that complements the earthy taste of the sprouts.

To make balsamic glazed Brussels sprouts, start by preheating your oven to 425°F (220°C). Trim the ends of the Brussels sprouts and remove any wilted or discolored leaves. Toss the sprouts in olive oil, salt, and pepper, then spread them out on a baking sheet in an even layer. Roast the sprouts for about 20-25 minutes, or until they are golden brown and crispy.

While the Brussels sprouts are roasting, prepare the balsamic glaze. In a small saucepan, combine balsamic vinegar and a sweetener such as honey or brown sugar. Bring the mixture to a boil, then reduce the heat and simmer for about 10-15 minutes, or until the glaze thickens slightly. Drizzle the balsamic glaze over the roasted Brussels sprouts and toss to coat them evenly. Serve the balsamic glazed Brussels sprouts alongside your meatloaf for a flavorful and satisfying meal.

Creamy Coleslaw with a Twist

When it comes to finding the perfect side dish for meatloaf, creamy coleslaw with a twist is a delicious and refreshing option. This unique take on traditional coleslaw incorporates additional ingredients such as apples, raisins, or even pineapple, adding a burst of sweetness and crunch to the creamy base. The combination of flavors and textures creates a well-rounded accompaniment to the savory meatloaf.

To make creamy coleslaw with a twist, start by shredding fresh cabbage and carrots. You can also add thinly sliced apples, raisins, or pineapple chunks for added sweetness and variety. In a separate bowl, prepare the creamy dressing by combining mayonnaise, vinegar, sugar, and a pinch of salt. Mix the dressing with the shredded vegetables and additional ingredients until everything is well-coated.

The result is a vibrant and tangy coleslaw that adds a burst of freshness to your meatloaf dinner. The combination of the creamy dressing, crisp cabbage, and added ingredients creates a delightful balance of flavors. The sweetness from the apples or pineapple, and the chewiness of the raisins, complement the savory meatloaf perfectly.

“Creamy coleslaw with a twist is a unique and flavorful side dish that complements meatloaf.”

Whether you serve it alongside warm slices of meatloaf or as a topping for a meatloaf sandwich, creamy coleslaw with a twist is sure to impress. It not only adds visual appeal to your plate but also adds a refreshing element to balance the richness of the main dish. The combination of flavors and textures will leave you craving for more.

Ingredients

Instructions

1 small head of cabbage, shredded 2 carrots, grated 1 apple, thinly sliced (optional) 1/4 cup raisins (optional) 1/4 cup pineapple chunks (optional) 1/2 cup mayonnaise 2 tablespoons vinegar 1 tablespoon sugar Pinch of salt

In a large bowl, combine the shredded cabbage, grated carrots, and any optional ingredients. In a separate bowl, whisk together the mayonnaise, vinegar, sugar, and salt to create the creamy dressing. Pour the dressing over the cabbage mixture and toss until all the ingredients are well-coated. Cover the coleslaw and refrigerate for at least 1 hour to allow the flavors to meld together. Serve alongside meatloaf or as a topping for meatloaf sandwiches.

Conclusion

Meatloaf is a versatile dish that can be paired with a variety of side dishes. Whether you prefer classic options like mashed potatoes and mac and cheese or more adventurous choices like roasted vegetables and tangy coleslaw, there are plenty of options to choose from. The key is to find flavors and textures that complement the savory meatloaf and create a well-rounded and satisfying meal. Experiment with different combinations to discover your favorite sides to serve with meatloaf.