Discover What Goes With Sausage and Peppers – Tasty Pairings!

Originally posted on November 13, 2023 @ 8:32 pm

If you’re a fan of spicy and savory flavors, then sausage and peppers is the perfect dish for you. This classic Italian dish is not only filling and flavorful, but it’s also incredibly versatile. Whether you’re looking for a quick weeknight dinner idea or a hearty meal to feed a crowd, sausage and peppers can be enjoyed in various ways.

In this article, we’ll explore the world of sausage and peppers and offer up some tasty pairings that will elevate your meals to the next level. From side dishes to pasta recipes, skillet ideas, and slow cooker meals, we’ve got you covered with a variety of delicious options. Get ready to discover new and exciting combinations that will leave your taste buds singing!

Key Takeaways:

• Sausage and peppers is a flavorful and versatile dish that can be enjoyed in numerous ways.
• There are various tasty pairing options for sausage and peppers, including side dishes, pasta recipes, skillet ideas, and slow cooker meals.
• With the right pairings, you can elevate your sausage and peppers meals to the next level.
• From classic recipes to creative twists, there’s something for everyone in the world of sausage and peppers.
• Presentation is key, so we’ll offer some tips and serving suggestions to make your sausage and peppers dishes visually appealing.

Sausage and Peppers Recipes: A Flavorful Italian Classic

Italian sausage and peppers is a classic dish that has been enjoyed for generations. The savory sausage combined with the sweetness of sautéed peppers and onions creates a flavor explosion that is hard to resist. Here are some delicious sausage and peppers recipes to try:

1. Classic Sausage and Peppers: The traditional recipe is simple and easy to make. Start by browning the sausage in a skillet, then add sliced onions and peppers. Cook until the vegetables are soft and the sausage is cooked through. Serve with crusty bread or over pasta.
2. Spicy Sausage and Peppers: If you like a little heat, add some red pepper flakes to the classic recipe. This will give the dish a spicy kick that pairs perfectly with the sweetness of the peppers.
3. Sausage and Peppers Sandwich: Turn this dish into a hearty sandwich by slicing the sausage and placing it on a toasted roll with sautéed peppers and onions. Top it off with some melted provolone cheese for a mouth-watering meal.
4. Sausage and Peppers Pasta: Combining the classic dish with pasta is a match made in heaven. Cook your favorite pasta and toss it with the sausage and peppers mixture. Add some Parmesan cheese to finish it off.
5. Crockpot Sausage and Peppers: This recipe is perfect for busy days. Simply add all ingredients to your slow cooker and let it cook on low for 6-8 hours. You’ll come home to a delicious and flavorful meal.

Italian sausage and peppers is a versatile and delicious dish that can be enjoyed in many ways. Whether you prefer it classic or with a twist, these recipes are sure to satisfy your cravings.

Best Side Dishes for Sausage and Peppers: The Perfect Accompaniments

To truly elevate your sausage and peppers dish, you need the perfect side dishes. The right accompaniments can balance the intense flavors of the sausage and peppers and add new dimensions to your meal. Here are some of the best side dishes for sausage and peppers:

Creamy Mashed Potatoes

Nothing complements sausage and peppers like smooth, creamy mashed potatoes. The mild flavor of the potatoes goes perfectly with the bold taste of the sausage and peppers. Plus, the smooth texture provides a nice contrast to the crunchy peppers. Whip up a batch of mashed potatoes using butter and milk for the ultimate comfort food experience.

Tangy Coleslaw

A tangy coleslaw is a refreshing side dish that can help balance the richness of the sausage and peppers. The acidity of the coleslaw dressing helps cut through the fat and spice of the sausage, while the crunchy cabbage provides a satisfying texture. Make your own coleslaw using shredded cabbage, carrots, and a dressing made from vinegar, mustard, and sugar.

Garlic Bread

Garlic bread is an easy and delicious side dish that pairs perfectly with sausage and peppers. The crispy bread complements the soft texture of the sausage and peppers while the garlicky flavor adds a nice kick. Make your own garlic bread by spreading butter, garlic, and a sprinkle of parsley on a baguette before baking in the oven.

Grilled Vegetables

If you’re looking for a healthy side dish to balance out your meal, grilled vegetables are a great option. The smoky flavor of the grill pairs well with the savory sausage and peppers. Choose veggies like zucchini, eggplant, and bell peppers, and toss them in olive oil and herbs before grilling to perfection.

Polenta

Polenta is a classic Italian side dish that complements sausage and peppers beautifully. The smooth texture of the polenta provides a nice contrast to the chunky sausage and peppers, while the mild flavor enhances the dish’s more robust components. Make your own polenta by boiling cornmeal and serving it hot with a sprinkle of Parmesan cheese.

Caprese Salad

A Caprese salad is a light and refreshing side dish that can help balance out the heaviness of the sausage and peppers. The sweet tomato and creamy mozzarella provide a nice contrast to the bold flavors of the sausage and peppers. Make your own Caprese salad with fresh tomatoes, mozzarella, and basil drizzled with balsamic vinegar and olive oil.

Roasted Potatoes

Roasted potatoes are a classic side dish that can accompany almost any meal. They go particularly well with sausage and peppers because of their crispy texture and subtle flavor. Roast your potatoes with herbs and a sprinkle of salt and pepper for a simple yet satisfying side dish.

These are just a few of the best side dishes for sausage and peppers. Experiment with different flavors and textures to find the perfect combination for you!

Easy Sausage and Peppers: Quick and Delicious Meals

When you’re short on time but still want a flavorful meal, easy sausage and peppers recipes come to the rescue. These dishes require minimum effort and deliver maximum satisfaction. Let’s explore some tried-and-true recipes to add to your busy weeknight repertoire.

1. Sausage and Peppers Sheet Pan Dinner

Sheet pan dinners are a game-changer for busy nights. They require little prep and use only one pan, making cleanup a breeze. For this sausage and peppers sheet pan dinner, toss sliced onions, bell peppers, and sausage with olive oil and seasoning. Roast in the oven for 20-25 minutes, and dinner is served.

2. Sausage and Peppers Skillet

A skillet meal is another quick and easy way to enjoy sausage and peppers. Brown sliced sausage in a skillet with onions and garlic. Add sliced bell peppers and cook until tender. Serve with crusty bread for a satisfying meal.

3. Sausage and Peppers Sandwich

For a handheld meal option, turn sausage and peppers into a sandwich. Grill or toast your favorite bread, add grilled sausage and peppers, and top it off with cheese and your favorite condiments. This meal can be made in minutes and is perfect for lunch or dinner.

4. Sausage and Peppers Pasta

If you’re a pasta lover, you can’t go wrong with sausage and peppers pasta. Start by cooking your favorite pasta according to the package instructions. In a separate pan, cook sliced sausage with onion, garlic, and bell pepper. Toss the sausage mixture with the cooked pasta and your favorite sauce for a simple yet satisfying meal.

As you can see, these easy sausage and peppers recipes are perfect for busy nights when you need a quick and delicious meal. With minimal effort, you can enjoy the bold flavors of sausage and peppers in a variety of recipes.

Sausage and Peppers Pasta: A Match Made in Flavor Heaven

If you’re searching for a tasty and satisfying pasta dish, sausage and peppers pasta is the perfect match for you. This classic Italian dish has many variations, and we’ve got the best recipes to satisfy any craving.

The basic recipe for sausage and peppers pasta includes Italian sausage, sautéed bell peppers, onions, and tomatoes, all tossed with your preferred pasta shape. However, there are many ways to play with the traditional recipe and make it your own.

Variations of Sausage and Peppers Pasta

One popular variation of this dish is spicy arrabbiata sausage and peppers pasta. This version adds a kick of heat to the dish with the addition of red pepper flakes and chili oil. For a creamy twist, try making sausage and peppers pasta with Alfredo sauce. The richness of the sauce pairs perfectly with the bold flavors of the sausage and peppers.

If you’re looking for a low-carb option, spaghetti squash makes an excellent substitute for pasta. Roast the squash and toss it with the sausage and peppers mixture for a lighter but equally delicious alternative.

Recipe: Sausage and Peppers Pasta

Ingredients:	Instructions:
1 lb. Italian sausage, casing removed	1. In a large skillet over medium-high heat, cook sausage, breaking it into small pieces with a wooden spoon, until browned and cooked through, about 8 minutes.
1 red bell pepper, sliced into thin strips	2. Remove sausage from skillet and place on a paper towel-lined plate. Drain all but 1 tablespoon of fat from the skillet.
1 green bell pepper, sliced into thin strips	3. Add the bell peppers and onion to the skillet and cook until softened, about 5 minutes.
1 onion, sliced into thin strips	4. Add garlic and cook until fragrant, about 1 minute.
2 cloves garlic, minced	5. Add the canned tomatoes, Italian seasoning, salt, and pepper, and stir to combine.
1 can diced tomatoes	6. Add the sausage back to the skillet and let the mixture simmer for about 10 minutes.
1 teaspoon Italian seasoning	7. Meanwhile, cook pasta according to package instructions and drain.
1 teaspoon salt	8. Add the cooked pasta to the skillet and toss to combine. Serve hot.
½ teaspoon black pepper
12 oz. pasta

This recipe serves four and takes approximately 45 minutes to prepare and cook. Feel free to adjust the seasoning to your liking or add your favorite vegetables to the mix.

Whether you prefer a classic recipe or a creative twist, sausage and peppers pasta is a mouthwatering and satisfying dish that will take your taste buds on a flavorful journey.

Sausage and Peppers Skillet: One-Pan Wonder Meals

Are you looking for a quick and easy way to enjoy sausage and peppers? Skillet meals are perfect for busy weeknights or lazy weekends. You can enjoy the bold flavors of sausage and peppers in a variety of one-pan recipes. Let’s take a look at some delicious options!

Sausage and Peppers Skillet with Potatoes

This hearty skillet meal combines sausage and peppers with tender potatoes for a filling and flavorful dish. Here’s what you’ll need:

Ingredients	Instructions
1 pound Italian sausage, sliced	In a large skillet, cook the sausage over medium heat until browned.
1 onion, sliced	Add the onion to the skillet and cook until softened.
1 red bell pepper, sliced	Add the red pepper and cook for a few minutes until slightly softened.
3-4 potatoes, peeled and diced	Add the diced potatoes to the skillet and stir to coat with the sausage and pepper mixture. Cover and cook for about 15 minutes, stirring occasionally, until the potatoes are tender.
Salt and pepper	Season with salt and pepper to taste.

Once the potatoes are tender, your skillet meal is ready to be served. This recipe yields four servings, making it perfect for a family dinner or meal prep.

Sausage and Peppers Breakfast Skillet

Who says sausage and peppers are just for lunch or dinner? This breakfast skillet recipe is a delicious and hearty way to start your day. Here’s what you’ll need:

Ingredients	Instructions
1 pound breakfast sausage	In a large skillet, cook the breakfast sausage over medium heat until browned.
1 red bell pepper, sliced	Add the red pepper to the skillet and cook for a few minutes until slightly softened.
1 green bell pepper, sliced	Add the green pepper to the skillet and cook for a few minutes until slightly softened.
1 onion, sliced	Add the onion to the skillet and cook until softened.
6 eggs, beaten	In a bowl, beat the eggs and pour them over the sausage and pepper mixture. Cover and cook for about 10 minutes, or until the eggs are set.
Salt and pepper	Season with salt and pepper to taste.

This breakfast skillet serves six and is sure to please the whole family. Serve with a side of toast or fresh fruit for a complete and satisfying breakfast.

As you can see, there are endless possibilities when it comes to sausage and peppers skillet meals. Whether you’re enjoying them for breakfast, lunch, or dinner, you can’t go wrong with these one-pan wonders. Try out different variations and make these recipes your own!

Sausage and Peppers Sandwich: A Hearty and Tasty Bite

If you’re looking for a filling meal on the go or a hearty lunch option, a sausage and peppers sandwich is your answer. Here are some tasty ways to create this classic sandwich:

Classic Hoagie

A classic hoagie is a popular choice for a sausage and peppers sandwich. Start by layering thinly sliced grilled or sautéed peppers and onions on the bottom half of a soft hoagie roll. Then add some sliced cooked Italian sausage on top of the peppers and onions. Finally, top with a drizzle of olive oil and a sprinkle of salt and pepper. Close the sandwich and enjoy!

Spicy Sausage Sandwich

If you like a little heat, try this spicy sausage sandwich. Start by mixing some crushed red pepper flakes with mayonnaise to make a spicy spread. Then, layer some cooked spicy Italian sausage, sautéed peppers and onions, and the spicy spread on a ciabatta roll. Add some arugula and sliced tomato for some freshness and finish the sandwich with the top half of the ciabatta roll. Delicious!

Grilled Cheese and Sausage Sandwich

For a twist on the classic grilled cheese sandwich, add some cooked sliced Italian sausage and sautéed peppers and onions to your sandwich. Spread some butter on the outside of the bread and grill the sandwich until the cheese is melted and the bread is golden brown. This is a comforting and tasty sandwich that will satisfy any cravings!

These are just a few ways to make a flavorful sausage and peppers sandwich. Try experimenting with different breads, spreads, and other toppings to create your perfect sandwich.

Sausage and Peppers Slow Cooker: Effortlessly Flavorful Meals

Slow cookers are a lifesaver when you want to set it and forget it. With sausage and peppers, the slow cooker brings out the best in both of these ingredients, creating a dish that’s packed with flavor. Here are some fantastic slow cooker recipes that are sure to become your go-to meals.

Sausage and Peppers Slow Cooker Recipe #1

Ingredients	Instructions
1 lb. Italian sausage 1 red bell pepper, sliced 1 green bell pepper, sliced 1 onion, sliced 1 garlic clove, minced 1 tsp. dried oregano 1 tsp. dried basil 1/2 tsp. salt 1/4 tsp. black pepper 1 can (14 oz.) diced tomatoes, undrained	Brown the sausage in a skillet over medium heat. Layer the peppers and onions in the slow cooker. Top with the browned sausage. Add the garlic, oregano, basil, salt, pepper, and diced tomatoes. Cover and cook on low for 6-8 hours.

This classic recipe is easy to make and delivers mouthwatering results. The combination of the sweet peppers and savory sausage makes for a delicious meal that’s perfect for any occasion. Serve it over rice or with a side of crusty bread for a hearty meal.

Sausage and Peppers Slow Cooker Recipe #2

Ingredients	Instructions
1 lb. smoked sausage, sliced 1 red bell pepper, sliced 1 green bell pepper, sliced 1 onion, sliced 1/2 cup chicken broth 1 tsp. garlic powder 1/2 tsp. paprika 1/4 tsp. cayenne pepper Salt and pepper, to taste	Layer the sliced sausage, peppers, and onions in the slow cooker. Add the chicken broth, garlic powder, paprika, cayenne pepper, salt, and pepper. Stir to combine. Cover and cook on low for 6-8 hours.

If you prefer smoked sausage over Italian sausage, this recipe is perfect for you. The smoky flavor pairs perfectly with the sweet peppers, and the spices add just the right amount of heat. Serve it over pasta or with a side of roasted potatoes for a satisfying meal.

These slow cooker recipes for sausage and peppers are the perfect solution for busy weeknights or lazy weekends. They’re easy to make and require minimal effort, while still delivering maximum flavor. So, grab your slow cooker and get cooking!

Side Dishes for Sausage and Peppers: Adding More Variety

When it comes to pairing sausage and peppers with side dishes, there are numerous options to choose from. In addition to traditional sides like mashed potatoes or rice, consider experimenting with some unique and tasty combinations. Here are some of the best side dishes for sausage and peppers:

1. Grilled Vegetables

To balance out the richness of the sausage and peppers, grilled vegetables make a fantastic side dish. Try grilling zucchini, eggplant, onions, or bell peppers alongside the sausage and peppers. Drizzle with olive oil and sprinkle with salt and pepper for a simple yet flavorful side.

2. Roasted Potatoes

Roasted potatoes are a classic side dish that pair well with sausage and peppers. Cut potatoes into bite-sized pieces, toss with olive oil and your favorite herbs, and roast in the oven until crispy and golden brown. For an extra kick, sprinkle with paprika or cayenne pepper.

3. Creamy Polenta

For a hearty and comforting side dish, serve sausage and peppers over creamy polenta. Cook the polenta according to package instructions, then stir in butter and grated Parmesan cheese. Top with the sausage and pepper mixture and fresh herbs for a satisfying meal.

4. Garlic Bread

Garlic bread is a crowd-pleasing side dish that pairs perfectly with sausage and peppers. Slice a baguette and spread with garlic butter, then bake in the oven until crispy and golden brown.

Side Dish	Flavor Profile
Grilled Vegetables	Light, fresh, and slightly charred
Roasted Potatoes	Crispy, savory, and herbaceous
Creamy Polenta	Rich, buttery, and comforting
Garlic Bread	Garlicky, buttery, and crispy

Adding more variety to your side dishes can take your sausage and peppers meal to the next level. The delicious combinations are endless, so don’t be afraid to get creative and try new things!

Serving Suggestions for Sausage and Peppers: Elevate Your Presentation

When it comes to serving sausage and peppers, presentation is key! With a few simple tweaks, you can take your meal from tasty to Instagram-worthy. Here are some tips on how to enhance your serving skills:

Get Creative with Plating

Instead of just piling your sausage and peppers onto a plate, try getting creative with your plating. Use a cookie cutter to shape your mashed potatoes into fun designs or use a piping bag to add a decorative touch to your side dishes. Play around with various plate sizes and shapes to add visual interest.

Add Garnishes

A sprinkle of fresh herbs or a drizzle of balsamic glaze can take your sausage and peppers dish to the next level. Consider adding a few slices of lemon or lime for a pop of color or some chopped nuts for extra crunch.

Use Colorful Cookware

Your cookware doesn’t have to be boring! Consider serving your sausage and peppers in a colorful cast-iron skillet or a rustic clay pot. These vessels not only add visual interest but also keep your food hot and fresh.

Pair with the Perfect Beverage

The right beverage can complement your sausage and peppers dish perfectly. Consider pairing a spicy sausage and peppers skillet with a cold beer or a crisp white wine. A homemade lemonade or iced tea can be a refreshing complement to a spicy dish.

By adding some creativity to your presentation, you can elevate your sausage and peppers meal from a simple dish to a stunning masterpiece. Don’t be afraid to experiment and have fun with your plating!

Conclusion

There you have it – a comprehensive guide to what goes with sausage and peppers! We’ve explored classic recipes, easy meals, pasta dishes, skillet creations, sandwich options, slow cooker favorites, side dishes, and serving suggestions. With so many ideas to choose from, you’ll never run out of ways to enjoy this delicious pairing.

Remember, the key to elevating your sausage and peppers meals is to experiment with different ingredients and spices. Don’t be afraid to mix and match to find your perfect combination. And of course, presentation matters! A little bit of effort in plating can go a long way in making your meals look as good as they taste.

We hope this article has inspired you to try new things in the kitchen and explore the diverse world of sausage and peppers. From all of us here, happy cooking!