Are you wondering what to serve with pork for dinner tonight? Look no further! Here, we’ll explore a variety of ideas for side dishes and dinner pairings to complement your pork dishes. From classic sides to Asian-inspired pairings, we’ve got you covered with delicious options that will take your dinner to the next level.
Whether you’re cooking up a casual weeknight meal or hosting a special occasion dinner, finding the right side dish can be the key to a successful meal. With the right balance of flavors and textures, a well-paired side dish can elevate your pork dish and bring a burst of taste to your plate.
So, let’s dive into some mouthwatering ideas for what to serve with pork.
Table of Contents
- Choosing the right side dish can enhance the flavors of your pork dish.
- Classic sides, Asian-inspired pairings, fresh salads, and decadent sauces and glazes are all great options to serve with pork.
- Vegetarian and vegan options can also provide satisfying choices for everyone at the table.
- Experimenting with different pairings can bring new life to your pork dinners.
- With the right balance of flavors and textures, a well-paired side dish can take your pork dish to the next level.
Classic Side Dishes for Pork
When it comes to finding the perfect side dish for pork, you can’t go wrong with the classics. These tried-and-true accompaniments are sure to please any palate and will complement your pork dish perfectly.
A classic side dish that goes well with just about anything, mashed potatoes are a comforting addition to any pork dinner. Top with gravy or chives for extra flavor.
Roasting vegetables brings out their natural sweetness and provides a tasty contrast to savory pork dishes. Try roasted carrots, Brussels sprouts, or sweet potatoes for a healthy and delicious side.
For a refreshing and crunchy side dish, coleslaw is a perfect choice. Made with shredded cabbage, carrots, and a tangy dressing, it’s a great way to balance out the richness of pork.
Steamed or sautéed green beans are a light and healthy side dish option for pork. Add garlic or lemon juice for an extra burst of flavor.
For a sweet and tangy side dish, applesauce is a classic accompaniment to pork. Its fruity flavor pairs perfectly with the savory taste of pork chops or roasted pork loin.
These classic side dishes for pork are just a few options among many. Experiment with different flavors and pairings to find the perfect accompaniment for your pork dish.
Asian-inspired Pork Pairings
If you’re looking to switch up your pork dinner routine, why not try infusing some Asian-inspired flavors into your dishes? These pork recipes offer a tasty and refreshing twist on classic pairings.
Teriyaki Pork Skewers
Create a flavor explosion with these delicious teriyaki pork skewers. Simply marinate pork chunks in a mixture of soy sauce, brown sugar, garlic, and ginger, then grill to perfection. Serve with steamed rice and stir-fried vegetables for a complete and satisfying meal.
Sesame-Ginger Noodles with Pork
This quick and easy recipe is perfect for busy weeknights. Cook your favorite noodles according to package instructions, then toss with a sesame-ginger sauce and thinly sliced pork. Top with green onions and sesame seeds for added flavor and texture.
Thai-Inspired Pork Salad
For a light and refreshing option, try this Thai-inspired pork salad. Marinate thinly sliced pork in a mixture of fish sauce, lime juice, and chili flakes, then grill until cooked through. Serve over a bed of fresh greens with chopped peanuts, sliced cucumbers, and a tangy dressing.
Korean BBQ Pork
Take your taste buds on a journey with this Korean BBQ pork recipe. Marinate pork slices in a sweet and savory mixture of soy sauce, brown sugar, garlic, and sesame oil, then grill or broil to perfection. Serve with rice and kimchi for a complete and authentic Korean-inspired meal.
Steamed Pork Buns
For a fun and festive meal, try making steamed pork buns at home. Slow-cook pork shoulder in a mixture of soy sauce, hoisin sauce, and Chinese five-spice powder until tender and flavorful. Then, stuff the pork into fluffy steamed buns and serve with sliced scallions and a drizzle of hoisin sauce.
Fresh and Vibrant Salads with Pork
Salads can bring a refreshing element to your pork meal. Here are some delicious pork meal ideas for salads that work well with pork:
|Arugula and Fennel Salad||This tangy salad combines peppery arugula, shaved fennel, and juicy oranges with a citrusy dressing. The bold flavors of the arugula and fennel complement the richness of pork dishes.|
|Grilled Peach and Mozzarella Salad||This sweet and savory salad features grilled peaches, creamy mozzarella, and fresh basil. The juicy peaches provide a perfect contrast to the savory pork and the creamy mozzarella adds richness.|
|Kale Caesar Salad with Crispy Pork Belly||This hearty salad pairs crispy pork belly with crunchy kale, nutty parmesan, and a tangy Caesar dressing. The pork belly adds decadence to the salad while the kale balances it out with its healthy greens.|
These pork side dishes are perfect for a light summer meal or as a side for a heavier winter dinner. They are also perfect as pork meal ideas for a healthy and well-balanced meal. The best pork side dishes are the ones that complement the pork dish itself.
Fresh Citrus Salad with Pork Tenderloin
This salad is made with juicy citrus fruits, honey glazed pork tenderloin, and tender salad greens. The sweet, tangy flavors of the citrus and honey pair perfectly with the savory pork. This pork meal idea is perfect for a light lunch or a refreshing dinner option.
Grain and Vegetable Salad with Roasted Pork
This salad is loaded with a variety of grains and vegetables, including quinoa, roasted Brussels sprouts, and sweet potatoes. Topped with slices of roasted pork, this salad is a delicious and satisfying meal on its own.
When it comes to choosing the best pork side dishes, the key is to balance out the richness of the pork with fresh and vibrant ingredients. These pork meal ideas for salads are a great way to add some variety and color to your dinner plate.
Hearty Grains and Starchy Sides
Grains and starchy sides are an excellent way to add substance and texture to your pork dishes. Here are some delicious side dishes for pork that will take your meal to the next level:
|Wild rice pilaf||This nutty and earthy rice dish is perfect for pork chops or roast.|
|Polenta with Parmesan cheese||Creamy and savory, polenta is a great complement to pork tenderloin.|
|Crispy roasted potatoes||A classic side dish that pairs well with any pork dish.|
|Butternut squash gratin||A cheesy and decadent side dish that’s perfect for fall dinners.|
If you’re looking for something a little lighter, try serving your pork with a side of quinoa or barley salad. These hearty grains are packed with fiber and nutrients, and they make a fantastic base for a flavorful salad.
No matter what starchy side dish you choose, be sure to season it well with herbs and spices to complement the flavors in your pork dish. These simple, satisfying sides will make your pork dinner even more delicious.
Sweet and Savory Fruit Pairings
Pork and fruit create a deliciously balanced flavor combination. Adding sweet and savory fruits can take your pork dishes to the next level.
For a sweet pairing, try topping your pork dish with a fruit chutney or compote. Apple chutney is a classic choice, or if you’re feeling adventurous, try a mango or peach compote. The fruity sweetness of the chutney or compote will complement the savory flavor of the pork.
If you’re in the mood for something savory, pair your pork dish with a fruit salsa. Pineapple or mango salsa works well with pork, and the juicy texture and tangy flavors will add a refreshing contrast to the dish.
For a more substantial pairing, try incorporating dried fruits into your pork recipe. Dried apricots, cranberries, or cherries can be added to a pork stuffing or mixed into a grain salad with pork as the protein.
Recipe: Grilled Pork Chops with Apple-Cranberry Chutney
|4 bone-in pork chops||Preheat grill to medium-high heat. Season pork chops with salt and pepper. Grill for 5-6 minutes on each side, or until internal temperature reaches 145°F. Remove from heat and let rest for 5 minutes.|
|1 tablespoon olive oil||In a separate pan, heat olive oil over medium heat. Add diced onion and sauté until softened. Add diced apple and cranberries, and cook for 5-7 minutes, stirring occasionally. Add apple cider vinegar, brown sugar, and cinnamon, and continue cooking for another 5-7 minutes until the mixture thickens. Serve on top of grilled pork chops.|
|1/2 cup diced onion|
|1 cup diced apple|
|1/2 cup dried cranberries|
|2 tablespoons apple cider vinegar|
|2 tablespoons brown sugar|
|1/2 teaspoon cinnamon|
These sweet and savory fruit pairings will add a burst of flavor and excitement to your pork dishes. Feel free to experiment with different fruits and serving suggestions to find your perfect combination.
Global Flavors with Pork
Take your taste buds on a journey with these exciting global flavors paired with pork. From spicy Mexican tacos to hearty Italian pasta dishes, there’s a world of delicious options to explore.
Mexican Pork Tacos
Looking for a spicy and flavorful pork meal idea? Try these delicious Mexican pork tacos. Marinated in a blend of chili powder, cumin, and paprika, the pork is then grilled to perfection and paired with a fresh and zesty tomato salsa. Serve on warm corn tortillas for a satisfying and tasty meal.
|1 lb. pork shoulder, cut into small cubes||1. In a large bowl, whisk together chili powder, cumin, paprika, garlic powder, salt, and pepper.
2. Add the pork to the bowl and toss to coat evenly with the spice mixture.
3. Heat a grill or grill pan over medium-high heat. Once hot, add the pork and cook for 6-7 minutes on each side, until cooked through.
4. To assemble the tacos, warm the tortillas in a dry skillet or on the grill. Add a spoonful of pork to each tortilla, top with fresh salsa, and enjoy!
|1 tbsp. chili powder|
|1 tsp. cumin|
|1 tsp. paprika|
|1 tsp. garlic powder|
|1/2 tsp. salt|
|1/4 tsp. black pepper|
|8 small corn tortillas|
|1 cup tomato salsa|
Italian Pork and Pasta
Bring some Italian flair to your pork meal with this delicious pork and pasta dish. Featuring tender pork tenderloin, earthy mushrooms, and fragrant rosemary, this easy-to-make meal is perfect for a comforting weeknight dinner.
|1 lb. pork tenderloin, sliced||1. Heat a large skillet over medium heat. Once hot, add the pork and cook for 3-4 minutes on each side, until browned.
2. Remove the pork from the skillet and set aside.
3. In the same skillet, add the sliced mushrooms and garlic. Cook for 3-4 minutes, until the mushrooms are tender and browned.
4. Return the pork to the skillet, along with the chopped rosemary and chicken broth. Bring to a simmer and cook for 5-6 minutes, until the pork is cooked through and the sauce has thickened slightly.
5. Meanwhile, cook the pasta according to package instructions.
6. Drain the pasta and add it to the skillet with the pork and mushroom mixture. Toss to combine, then serve and enjoy!
|8 oz. mushrooms, sliced|
|2 cloves garlic, minced|
|1 tbsp. chopped fresh rosemary|
|1 cup chicken broth|
|8 oz. pasta|
These global flavors with pork bring a new level of excitement to your dinner table. Expand your palate and try these delicious pork side dishes today!
Light and Refreshing Vegetable Sides
If you’re looking for healthy and tasty side dishes for pork, vegetables are a great option. Not only are they packed with vitamins and nutrients, but they also add freshness and flavor to your meal. Here are some ideas to get you started.
Side dishes for pork
Grilling asparagus brings out its natural sweetness and adds a smoky flavor that pairs perfectly with pork. Simply brush the asparagus with olive oil, sprinkle with salt and pepper, and grill until tender. Serve with a squeeze of lemon juice for added brightness.
Roasted Brussels Sprouts
Roasting Brussels sprouts transforms them into tender, caramelized bites that are hard to resist. Toss the sprouts with olive oil, garlic, and your favorite seasonings, such as paprika or rosemary, and roast in the oven until crispy.
|1 lb Brussels sprouts||Preheat oven to 400°F. Trim and halve Brussels sprouts. Toss with olive oil, minced garlic, salt, and pepper. Spread out in a single layer on a baking sheet and roast for 20-25 minutes, or until tender and crispy.|
Grilled Zucchini and Squash
Pork serving suggestions
Grilled zucchini and squash are a flavorful and colorful side dish that pair well with pork. Slice the vegetables into rounds, brush with olive oil, sprinkle with salt and pepper, and grill until tender and slightly charred.
Simple Salad Greens
Side dishes for pork
A simple salad of mixed greens is a quick and easy side dish that adds freshness to your pork meal. Toss the greens with a vinaigrette of olive oil, balsamic vinegar, Dijon mustard, and a touch of honey for a hint of sweetness.
Ratatouille is a classic French vegetable dish that is perfect for pairing with pork. It’s a flavorful blend of eggplant, zucchini, bell peppers, and tomatoes, sautéed with garlic and herbs. Serve as a side dish or spoon over grilled pork chops for a hearty meal.
|1 eggplant||Preheat oven to 375°F. Cut eggplant, zucchini, and bell peppers into bite-sized pieces. Toss with olive oil, minced garlic, salt, and pepper. Layer in a baking dish with sliced tomatoes. Bake for 45-50 minutes, or until vegetables are tender. Sprinkle with fresh herbs, such as basil or thyme, before serving.|
Comforting Soups and Stews with Pork
Warm up your dinner table with comforting soups and stews featuring pork. These dishes are perfect for chilly nights or when you need a hearty meal that will keep you satisfied. Here are a few recipes to try:
Pork and Bean Chili
This hearty chili is packed with protein and flavor. Start by cooking ground pork and onions in a Dutch oven until the pork is browned. Then, add in canned tomatoes, kidney beans, and a variety of spices, including chili powder, cumin, and garlic. Let the chili simmer for about an hour to allow the flavors to meld together. Serve with cornbread for a classic pairing.
Creamy Potato Soup with Bacon
If you’re looking for a comforting soup that will fill you up, this creamy potato soup with bacon is a must-try. Start by cooking bacon in a large pot, then remove and set aside. In the bacon grease, cook onions and garlic until softened. Add diced potatoes and chicken stock, and let simmer until the potatoes are tender. Mash the potatoes in the pot, then add heavy cream and bacon crumbles. Serve with a crusty bread for dipping.
Pork and Vegetable Stew
This stew is packed with flavor and nutrition. Start by browning cubed pork in a Dutch oven, then remove and set aside. In the same pot, sauté onions, carrots, and celery until tender. Add in diced tomatoes, chicken stock, and a variety of seasonings, including thyme and bay leaves. Let the stew simmer for about an hour, then add in cubed potatoes and the browned pork. Let simmer until the potatoes are tender and the pork is cooked through.
These comforting soups and stews are perfect for those chilly nights when you need something warm and satisfying. Plus, they’re easy to customize with your favorite vegetables and seasonings, making them a versatile option for any pork dinner.
Decadent Sauces and Glazes for Pork
One of the easiest ways to add some extra oomph to your pork dishes is by serving them with a delicious sauce or glaze. Not only do these flavorful accompaniments provide a burst of taste, but they also have the power to transform your meal into a gourmet experience. Here are some ideas for tantalizing sauces and glazes to pair with your pork:
Tangy Barbecue Sauce
Barbecue sauce is a classic pairing for pork, and for a good reason. The sweet and tangy flavors of the sauce complement the rich and savory taste of pork perfectly. To make a homemade barbecue sauce, mix together ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, and your favorite spices.
Mustard and pork are a match made in heaven. This simple yet flavorful glaze can be made by whisking Dijon mustard, honey, apple cider vinegar, and garlic powder together. Brush it over your pork before roasting or grilling for a mouthwatering taste.
|Peach Bourbon Glaze||1 cup peach preserves, 1/4 cup bourbon, 2 tablespoons soy sauce, 1 tablespoon Dijon mustard||Mix all ingredients in a small saucepan. Simmer over medium heat until thickened, about 10 minutes. Brush over pork during the last 10 minutes of cooking.|
|Mushroom Gravy||2 tablespoons butter, 1/2 cup chopped mushrooms, 2 tablespoons flour, 1 1/2 cups chicken broth, 1/4 cup heavy cream||Melt butter in a saucepan. Add mushrooms and cook until softened. Add flour and whisk until smooth. Gradually add chicken broth, whisking constantly. Simmer until thickened, about 5 minutes. Stir in cream and season with salt and pepper to taste.|
Peach Bourbon Glaze
This sweet and tangy glaze is perfect for summer barbecues. To make it, combine peach preserves, bourbon, soy sauce, and Dijon mustard in a saucepan. Simmer over medium heat until thickened, then brush over your pork during the last 10 minutes of cooking.
If you’re looking for a richer option, consider serving your pork with a mushroom gravy. This creamy and savory sauce is made by cooking mushrooms in butter, whisking in flour and chicken broth, and finishing with a splash of heavy cream. Serve it over your pork for an indulgent and delicious meal.
Whether you’re grilling, roasting, or slow-cooking your pork, these delectable sauces and glazes will elevate your dish to new heights. Experiment with different flavor combinations and techniques to find your perfect pork pairing. Happy cooking!
Creative Vegetarian and Vegan Options
For those who prefer plant-based options to accompany their pork, we have some creative ideas that will satisfy your taste buds.
Roasted Brussels Sprouts with Balsamic Glaze
Brussels sprouts are the perfect side dish for pork and can be easily made vegan-friendly with this recipe. Cut the Brussels sprouts in half and drizzle with olive oil, salt, and pepper. Roast in the oven at 400°F for 20-25 minutes until crispy. In a small saucepan, heat balsamic vinegar and maple syrup until thickened into a glaze. Drizzle the glaze over the Brussels sprouts and enjoy!
Grilled Eggplant with Chimichurri Sauce
Grilled eggplant is a delicious and hearty side dish that pairs perfectly with pork. Cut the eggplant into rounds and brush with olive oil. Grill on both sides until tender and charred. To make the chimichurri sauce, blend together parsley, cilantro, garlic, red wine vinegar, and olive oil. Drizzle the sauce over the grilled eggplant and enjoy!
Lentil and Vegetable Curry
This lentil and vegetable curry dish is packed with flavor and protein, making it a satisfying side to your pork dish. In a large saucepan, sauté onion, garlic, and ginger until soft. Add diced vegetables such as carrots, bell pepper, and zucchini, along with lentils and curry powder. Cover with vegetable broth and simmer until the lentils and vegetables are tender. Serve with your pork dish and enjoy!
There are plenty of options for vegetarians and vegans to enjoy alongside their pork dishes. Whether you opt for a hearty vegetable side or a flavorful curry, these dishes will provide a well-rounded and delicious meal.
As we come to the end of our exploration of what to serve with pork, we hope that we have provided you with some inspiration and ideas for your next pork meal. From classic accompaniments like mashed potatoes and coleslaw to more adventurous options like Asian-inspired vegetables and sweet fruit pairings, the possibilities are endless when it comes to combining flavors with pork.
Remember, the right side dish can elevate your pork dinner to new heights, adding balance, texture, and depth of flavor. Whether you’re looking for hearty grains, fresh salads, comforting soups and stews, or decadent sauces and glazes, there are plenty of options to explore.
If you’re catering to dietary restrictions, don’t worry – we’ve got you covered with creative vegetarian and vegan options that will satisfy everyone at the table. And if you’re feeling adventurous, why not try some global flavors with your pork pairings?
Whatever your preferences and tastes, we encourage you to experiment with different ideas and combinations to find the perfect accompaniments for your pork dishes. We hope you enjoy the process of discovery and savor every bite of your next pork dinner!
What are some classic side dishes for pork?
Some classic side dishes for pork include mashed potatoes, roasted vegetables, and coleslaw.
Can you provide some Asian-inspired pork pairings?
Certainly! Some Asian-inspired pork pairings you can try include stir-fried vegetables and sesame noodles.
What are some fresh and vibrant salads that go well with pork?
When it comes to salads, you can try tangy citrus salads or hearty grain salads to complement your pork dish.
What are some hearty grains and starchy sides that work well with pork?
For a substantial pairing, consider dishes like creamy risotto, fluffy quinoa, or crispy roasted potatoes with your pork.
How can I incorporate sweet and savory fruits into my pork dishes?
You can try adding flavors like apple chutney or pineapple salsa to bring a burst of taste to your pork.
What are some global flavors that pair well with pork?
Explore Mexican-inspired tacos or Italian pasta dishes as delicious ways to infuse your pork with international flavors.
Can you recommend some light and refreshing vegetable sides for pork?
Give grilled asparagus or roasted Brussels sprouts a try for a healthy touch alongside your pork.
What are some comforting soups and stews that feature pork?
Warm up your dinner table with hearty pork chili, creamy potato soup with bacon, or other soul-warming dishes.
How can I create decadent sauces and glazes for my pork?
Elevate your pork dishes with tangy barbecue sauce, rich mushroom gravy, or other mouthwatering accompaniments.
Can you suggest some creative vegetarian and vegan options to serve with pork?
For those seeking plant-based alternatives, consider roasted cauliflower steaks, lentil and vegetable curry, or other vegetarian and vegan dishes alongside your pork.