Delicious Ideas: What to Serve with Corned Beef Hash

Originally posted on November 6, 2023 @ 5:59 am

Are you looking for the perfect sides to serve with your corned beef hash? Look no further! We have compiled a list of mouthwatering choices that will elevate your meal to the next level. From classic breakfast sides to fresh salads and roasted vegetables, we’ve got you covered.

Corned beef hash is a hearty and savory dish that pairs well with a variety of flavors and textures. Whether you prefer classic breakfast sides or are looking to experiment with new flavors, there is a side dish or accompaniment that will perfectly complement your corned beef hash.

Key Takeaways:

• There are numerous side dishes and accompaniments that go well with corned beef hash.
• Classic breakfast sides like eggs and breakfast potatoes are always a popular choice.
• Fresh green salads and tangy condiments like mustard and horseradish add a refreshing contrast to the flavors of the hash.
• Roasted vegetables and hearty soups and stews create a well-rounded and satisfying meal.
• Experiment with different pairings to discover your favorite way to enjoy corned beef hash.

Classic Breakfast Sides

Start your day off right by serving corned beef hash with classic breakfast sides. The combination of corned beef hash and eggs is a timeless favorite, offering a satisfying blend of flavors. Another popular option is to pair corned beef hash with crispy breakfast potatoes, creating a hearty and satisfying meal.

For the best results, it’s important to cook the eggs and potatoes just right. Sunny-side-up eggs with runny yolks create a delicious contrast to the crispy hash, while well-seasoned breakfast potatoes add a delightful crunch.

Classic Breakfast Sides	Description
Corned Beef Hash and Eggs	A satisfying combination of savory and rich flavors
Breakfast Potatoes with Corned Beef Hash	Crispy and well-seasoned potatoes add a delightful crunch

To make breakfast potatoes, cut potatoes into small cubes and season with salt, pepper, garlic powder, and paprika. Then, fry in a skillet with butter or oil until crispy and golden brown.

Whichever classic breakfast side you choose, you can’t go wrong with the satisfying blend of flavors and textures that it provides.

Fresh Green Salads

Balance the richness of corned beef hash with a refreshing green salad. A simple side salad with crisp lettuce, tomatoes, and cucumbers provides a refreshing contrast to the savory flavors of the hash. Consider adding a tangy vinaigrette or creamy dressing to enhance the overall taste.

A side salad for corned beef hash is an easy and healthy option that adds a pop of color to your plate. In addition to leafy greens, try adding other fresh vegetables like bell peppers, radishes, or grated carrots for added texture and flavor.

“A salad is not a meal. It is a style.”

Corned beef hash with salad is a classic combination that never goes out of style. Whether you’re serving it for breakfast, lunch, or dinner, a side salad is the perfect complement to this hearty dish.

Classic Breakfast Sides

Start your day off right by serving corned beef hash with classic breakfast sides. The combination of corned beef hash and eggs is a timeless favorite, offering a satisfying blend of flavors. Another popular option is to pair corned beef hash with crispy breakfast potatoes, creating a hearty and satisfying meal.

For an even more indulgent experience, try serving corned beef hash on top of golden toasted bread. The crispy texture of the toast adds a delightful contrast to the rich and savory flavors of the hash. Alternatively, freshly baked buttermilk biscuits are the perfect vessel for sopping up all the delicious juices of the hash.

Whether you prefer eggs, potatoes, toast, or biscuits, there’s no wrong way to enjoy corned beef hash for breakfast. Experiment with different combinations to find your perfect match!

Roasted Vegetables: A Delicious Addition to Corned Beef Hash

Elevate your corned beef hash with the addition of some roasted vegetables. The combination of tender meat, crispy hash, and caramelized veggies creates a well-rounded and flavorful meal. Consider serving corned beef hash with roasted potatoes, carrots, and onions for a classic and delicious pairing.

To roast the vegetables, preheat your oven to 425°F. Peel and chop the potatoes and carrots into small, bite-sized pieces. Cut the onion into thick wedges. Toss the veggies with olive oil, salt, and pepper, and spread them out on a baking sheet. Roast for 25-30 minutes or until they are golden brown and tender.

Ingredients:	Instructions:
Potatoes	1. Preheat the oven to 425°F
Carrots	2. Peel and chop the potatoes and carrots into small, bite-sized pieces
Onions	3. Cut the onion into thick wedges
Olive oil	4. Toss the veggies with olive oil, salt, and pepper
Salt and pepper	5. Spread the veggies out on a baking sheet
	6. Roast for 25-30 minutes or until they are golden brown and tender

Roasted vegetables add a healthy and delicious touch to your corned beef hash, making it a satisfying and wholesome meal. Give it a try and enjoy the wonderful flavors and textures that this combination has to offer!

Creamy Coleslaw: The Perfect Side for Corned Beef Hash

If you’re looking for a cool and creamy complement to your savory corned beef hash, look no further than homemade coleslaw. The refreshing crunch and tangy dressing of coleslaw balance the richness of the hash, making it a perfect side dish for any meal.

“I love serving corned beef hash with coleslaw. The flavors just work so well together!” – Mary, home cook

While store-bought coleslaw is an option, making your own allows you to customize the flavor to your liking. Start with a base of shredded cabbage and carrots, and then add your favorite dressing. Creamy dressings like ranch or blue cheese add indulgence, while tangy dressings like apple cider vinegar or lemon juice provide a refreshing contrast.

To take your coleslaw to the next level, try adding in some extra ingredients. Dried cranberries or raisins add a touch of sweetness, while chopped nuts or sunflower seeds provide a satisfying crunch. Play around with different combinations to find your perfect coleslaw.

Creamy Coleslaw Recipe

Ingredients	Directions
1/2 head green cabbage, thinly sliced	In a large bowl, combine cabbage, carrots, and any additional ingredients like dried cranberries or nuts.
2 medium carrots, grated	In a small bowl, whisk together mayonnaise, apple cider vinegar, sugar, and salt until smooth.
1/2 cup mayonnaise	Pour the dressing over the cabbage mixture and toss to coat. Refrigerate for at least an hour before serving.
2 tablespoons apple cider vinegar
1 tablespoon sugar
1/2 teaspoon salt

Coleslaw is a simple and delicious way to elevate your corned beef hash. Give this creamy coleslaw recipe a try and enjoy the perfect balance of flavors.

Savory Baked Beans to Complement Your Corned Beef Hash

Nothing says comfort food quite like a steaming bowl of baked beans. The savory flavors of this classic side dish perfectly complement the rich and meaty flavors of corned beef hash. The soft and flavorful beans add a wholesome touch to the dish, making it even more satisfying.

When creating your side dish, consider adding a touch of sweetness to the baked beans to create a delicious contrast with the salty hash.

Ingredients	Quantity
Baked beans	1 can
Brown sugar	1/4 cup
Maple syrup	2 tbsp
Ground mustard	1 tsp
Worcestershire sauce	1 tbsp

To create the baked beans, start by preheating your oven to 375°F. Drain the canned baked beans and place them in an oven-safe dish. In a bowl, mix together brown sugar, maple syrup, ground mustard, and Worcestershire sauce until well combined. Pour the mixture over the beans and stir until evenly coated.

Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the beans are heated through and the sauce has thickened.

Assemble your plate with a generous serving of corned beef hash and a side of the delicious baked beans. Enjoy your satisfying and flavorful meal!

Tangy Pickles and Sauerkraut

Add a tangy and acidic element to your corned beef hash by serving it with tangy pickles or sauerkraut. The bright flavors of pickles or the fermented tang of sauerkraut complement the rich and savory notes of the hash, creating a well-balanced and flavorful meal.

For a traditional take on this classic pairing, serve your corned beef hash with kosher dill pickles. The crisp and tangy bite of the pickles cuts through the richness of the hash, creating a deliciously satisfying contrast of flavors.

If you’re feeling adventurous, try serving your corned beef hash with spicy pickles for an extra kick of flavor. The heat from the pickles pairs well with the savory flavors of the hash, creating a mouthwatering combination that’s sure to please.

For a more traditional European flavor, serve your corned beef hash with sauerkraut. The sour and tangy flavor of the sauerkraut complements the saltiness of the corned beef, while the probiotics in the sauerkraut provide gut-healthy benefits.

“The combination of tangy pickles and sauerkraut with corned beef hash creates a flavor explosion in your mouth!”

Hearty Soups and Stews

For a warming and satisfying meal, consider pairing your corned beef hash with a hearty soup or stew. The rich and meaty flavors of the hash complement the savory notes of a well-made soup or stew, creating a comforting and wholesome dining experience.

Options for soups and stews to pair with corned beef hash are plentiful. Consider a classic beef stew, filled with tender chunks of beef, potatoes, carrots, and onions. Or try a vegetable-based minestrone soup, packed with an array of fresh veggies, beans, and pasta shells. For a spicier kick, a chili soup with ground beef, tomatoes, and beans is an excellent choice.

The perfect soup or stew to pair with corned beef hash will depend on your personal preferences and the occasion. For a cozy and relaxed meal at home, a creamy and indulgent clam chowder or pumpkin soup could be an excellent choice. Whereas for a more formal gathering, a lighter and more refined soup, such as a butternut squash or tomato bisque, could be more appropriate.

Whatever your choice, be sure to serve the soup or stew hot and steaming, alongside a generous serving of corned beef hash. The combination of flavors and textures is sure to satisfy any appetite and leave your guests feeling warm and content.

Tangy Mustard or Horseradish Sauce

Elevate the flavors of your corned beef hash by adding a tangy mustard or horseradish sauce on the side. These sharp and tangy condiments enhance the savory flavors of the hash, creating a delightful burst of taste with every bite. Whether you prefer traditional yellow mustard or spicy horseradish, there are many options to suit your taste buds.

Mustard is a classic pairing for corned beef, providing a tangy and slightly sweet flavor that balances the richness of the meat. Spread a dollop of yellow mustard on top of your corned beef hash or serve it on the side for dipping. Dijon mustard is another popular choice, with a slightly more intense flavor profile that adds depth to the dish.

If you prefer a spicier option, horseradish is a great choice. The pungent and peppery flavor of horseradish pairs perfectly with the savory flavors of the hash, creating a bold and flavorful combination. Spread a spoonful of horseradish sauce on top of your corned beef hash for a delicious kick or serve it on the side for dipping.

Mustard vs. Horseradish

Mustard	Horseradish
Provides a tangy and slightly sweet flavor that balances the richness of the meat.	Offers a pungent and peppery flavor that adds a bold kick to the dish.
Comes in various types, including yellow, Dijon, and whole grain, to suit different tastes.	Can be either fresh or prepared and comes in mild, medium, or hot varieties.
Is a popular and traditional pairing for corned beef.	Is a less common but equally delicious pairing for corned beef.

Both mustard and horseradish are great options to serve with corned beef hash, offering different flavor profiles to suit your taste preferences. With these tangy condiments, you can add a delicious burst of flavor to your meal and take it to the next level.

Grilled Asparagus or Zucchini

Grilled vegetables are an ideal complement to corned beef hash. The smoky and charred flavors of asparagus or zucchini provide a delightful contrast to the rich and savory notes of the hash. Plus, they are also healthy and full of nutrients, making them a guilt-free addition to your meal.

To prepare grilled asparagus or zucchini, start by preheating your grill to medium-high heat. While the grill heats up, wash and prepare the asparagus or zucchini by trimming the woody ends and cutting into evenly-sized pieces. Brush with olive oil and season with salt and pepper.

When the grill is hot, place the vegetables on the grates. Cook for 4-5 minutes on each side, or until tender and slightly charred. Remove from the grill and let cool slightly before serving alongside your corned beef hash.

Conclusion

In conclusion, corned beef hash is a delicious and versatile dish that can be enjoyed in a variety of ways. Whether you prefer classic breakfast sides like eggs or potatoes, fresh green salads, toasted bread and biscuits, roasted vegetables, or tangy pickles and sauerkraut, there are plenty of options to choose from.

Don’t be afraid to experiment and try different pairings to discover your favorite way to enjoy corned beef hash. You can also consider adding a touch of tangy mustard or horseradish sauce for a burst of flavor or serving it alongside a hearty soup or stew for a warm and comforting meal.

Remember to balance the rich and savory flavors of the hash with contrasting textures and flavors to create a well-rounded and satisfying meal. With these delicious ideas for what to serve with corned beef hash, you are sure to impress your family and friends and elevate your dining experience.